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Easy cooking with Gary
United States
เข้าร่วมเมื่อ 22 มี.ค. 2013
Caramel Pecan Turtles (pecans, Caramel, chocolate)Easy
Caramel Pecan Turtles (pecans, Caramel, chocolate)
Chopped Pecans (toasted)
Soft caramels(weathers soft)
Chocolate almond bark
Sea salt (optional)
Toast pecans in oven for 10 minutes @ 200 degrees.
Remove and when cooled place pecans in small piles.
Unwrap soft Caramels and flatten out and place on top of pecans and put in 200 degree oven for 4-5 mins.
Remove and let cool on counter or fridge
Melt chocolate almond bark and dip the caramel clusters in the chocolate and place on parchment paper and sprinkle sea salt on top. (Salt optional)
Let chocolate dry completely in fridge or on counter. Can be stored in airtight container.
I'm Gary,
A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching.
Chopped Pecans (toasted)
Soft caramels(weathers soft)
Chocolate almond bark
Sea salt (optional)
Toast pecans in oven for 10 minutes @ 200 degrees.
Remove and when cooled place pecans in small piles.
Unwrap soft Caramels and flatten out and place on top of pecans and put in 200 degree oven for 4-5 mins.
Remove and let cool on counter or fridge
Melt chocolate almond bark and dip the caramel clusters in the chocolate and place on parchment paper and sprinkle sea salt on top. (Salt optional)
Let chocolate dry completely in fridge or on counter. Can be stored in airtight container.
I'm Gary,
A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching.
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I thought you were suppose to use some butter while cooking,n
@@brendastanley4546 not in my recipe.Thank you
Unfortunately this is a super high in sugar goodie that will NOT be a goodie for your waistline…… & screaming Diabetes!!!!!! Looks yummy yes but there are other ways to making this much healthier & that alone is using allulose brown sugar for one. Nice to give as a little holiday gift though.
Love your videos! One quick question... the jalapeno slices you used were pickled, right? TIA and I look forward to more of your videos!
@@deannadanley923 yes they were pickled jalapeños. Thank you
My step dad made this when I was a young teenager it was so good
@@richardcook5270 once you start eating them it’s hard to stop. Thank you
This is the recipe that i use.
@@bayoumanbryan it’s a great recipe thank you
Loved your happy attitude while preparing the pecans! I appreciated the fact that you didn't fill every second with talking - not a criticism - enjoyed that part!😊 I can't wait to try this recipe. Thank you so much for sharing!! Sallie S. Virginia
@@SallieSherertz-b8k thank you, hope you enjoy them.
SUBSCRIBED!
Thank you.
I LOVE IT! LOVE,VIC🌻💖🌻
Thank you so much.
I loved the video but I also waited to see how long you cooked the liquid mixture on the stove. you never did tell how long to cook the mixture on top of the stove... so this was confusing
@@debbiejones9026 there is no time limit you cook it until all the liquid is gone so the pecans can dry and not be sticky. You put the cinnamon sugar on before it drys. Thank you
Making these for sure ❤
@@shellykrabbe7062 thank you, hope you enjoy them,
I have no pecans, but did have 2 lb of roasted almonds. I guessed they might work well in your recipe - and, indeed, they did! This was the first time I had seen a video of yours, and it motivated me get it done. A special thanks to you!
@@katheyjberry thank you so much.
I grew up on cinnamon toast, my daddy loved it.
@@ArmorofGodtx1 me too, thank you
WPS! Growing up in Arkansas and now living in San Antonio, this was a staple in our house growing up! I plan on making these and taking them back home to AR with me for Christmas. Thanks!
@@ashleynevarez2388 WPS thank you.
Awesome
@@Gwyn-rz8uu thank you
Awesome receipt!
@@jeanwillis810 thank you
I would add butter to the sauce.
@@user-sw4qd2up2s your more than welcome too, just make sure it’s not too sticky. Thank you
Bless your pea picken heart. Thank you.
@@cheryltrozelle4855 thank you.
I love walnuts. Im thinking this would work well with walnuts also. Great demonstration!
@@Orange-k4y2y yes it works great with walnuts too. Thank you
What about addingbutter to candy mixture?
@@lillieG you could try, i never did, I didn’t want it to be too sticky. This recipe works great. Thank you
@@easycookingwithgary thank you, my hubby loves anything pecan, he asked about the butter..thanks
Could you substitute walnuts for the pecans
@@vickidavis725 yes you can, they work great too. Thank you
I have spent the past month picking native pecans, and when I searched how to make candied pecans your video popped up. Then sure enough after i watched through I clicked on your page and the most recent video is how to make another pecan candy that I have been wanting to make. Just thought it was a funny/lucky coincidence. Thanks for the great videos, and snacks!
@@logankleinsorge4097 thank you, I hope you enjoy them..
thank you so much for the video.i really enjoyed it and learned something thanks
@@ruthguinn2136 thank you.
I.make.my On.my.stove I.usr.same.igngredients .l.give.them To.friends.and My.kids.love.them
@@fidenciapalacios9432 they are so good, everyone loves them. Thank you
OMG! They were sooo good!
@@onlythetruth4me thank you, I’m glad you like them.
I love any team that beats Alabama AND I love your recipes.
@@JaniceSnuggs thank you so much.
❤
@@dinacasanova9074 thank you
@easycookingwithgary I made this for dessert tonight. It came out delicious. The only thing that I added was chocolate chips on top.
@ oh that sounds good. Thank you
Can you make walnuts with this
@@ReginaMarable yes you can, thank you
200 degrees Celsius or Fahrenheit?
@@mayracintron3006 200 degrees Fahrenheit. Thank you
@easycookingwithgary thank you sweetheart. I appreciate you responding. 🙏🏻😊
Mr Gary we made these and they are delicious. My grandkids loved them. Thanks for sharing.
@@williamray4248 thank you, I’m glad they liked them.
Thank you for sharing,and your happy dance,😂 im going to try to make them. Have a great day. b. t .w. do you live in Arkansas? couldn't help noticing your shirt.❤
@@dorahernandez3187 thank you, we live in Florida now we moved here 6 years ago from Marion, Arkansas.
My man made a caramel bath for them pecans. That's going to be tough to beat. Thanks big brother, I'm toasting the halves right now.
Thank you, I hope you enjoy them.
I love cinnamon, sugar toast or cinnamon, sugar on a peanut butter sandwich with a big glass of cold milk. Holy moly yum, yum
@@CarlaMiller-hm6mx thank you, I might have to try the cinnamon sugar on peanut butter.
To keep them fresh
I freeze them in zip lock bags
@@426superbee4 they don’t last long enough to freeze at our house lol. Thank you
@@easycookingwithgary I under stand > But i have 19 big pecan TREES > i have plenty
@ wow that’s great, pecans have got so expensive these days.
@@easycookingwithgary THERE LIKE MEAT. Instant Protein > like Mushrooms are
LOL! That looks like my baking sheets! They are seasoned!
@@kathycuster1714 lol thank you.
I. Like. This
@@joannsester7968 thank you
🐢🐢🐢🐢🐢🐢🐢🐢🐢🐢🐢yessss
@@angelbarnes1033 thank you
Thank you, gonna make my parent some!
@@lillianmarchetta531 thank you, I hope they enjoy them.
Looks yummy😋
@@rosamedina93 thank you
Great recipe & video many thumbs up. Stay well and safe.
@@thomastommy1192 thanks my friend.
nice, now I am going to make this fudge for my grandkids , thanks
@@k.foster1551 thank you, I hope they enjoy them.
Wonderful, sir! Look so good! 💕 Thanks for posting!
@@oohyllab thank you so much.
Thank you, Gary! I think I can handle this recipe. Blessings to you and yours.
@@userunknown-bf6oo thank you, it is very easy and delicious.
I hated you made these, now I can’t stop eating them lol. They are really good.
@@shielabrawner725 thanks honey.❤️
Thank you so much for sharing! They look amazing!
@@kymdisney11 thank you.
Those look fabulous!
@@peaches911 thank you, I like them better than store bought turtles.
Wow, those look so good and that Caramel when you pulled it apart, I love turtles and will definitely make these. A great easy recipe. Thanks for sharing.
@@williamray4248 thank you, these are fantastic.
What kind of pan is that you’re making the sauce in?
@@susanmattoon3854 it’s a T-fal skillet Titanium
I'm going to make that . Thank you for sharing. Sincerely, Karen Jetters
@@rogerjetters2269 thank you, hope you enjoy them.
Thank you 👍👍👍👍
@@Maria-yu1xq thank you.