perfect KEY LIME PIE
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- เผยแพร่เมื่อ 3 ส.ค. 2020
- This recipe is a combination of two. The filling is from chef and tv host Andrew Zimmern who got it from a Miami firefighter who got it from someone in the Keys. The crust is the spectacular creation from Christina Tosi of Momofuku Milk Bar. Together, they make a perfect key lime pie.
ANDREW ZIMMERN
/ andrewzimmerndotcom
CHRISTINA TOSI
/ @christinatosi
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I like how you credit other people’s recipes. Thank you for doing that. Not a lot of people are doing that these days. Good man
Usually I'll watch like 40 cooking videos and not make a single one of the recipes but 4 hours after watching this I was taking a key lime pie out of the oven lol
Made this last week - didn't intend on eating more than a slice or two... then went and ate half the pie over the weekend. Love the tartness of the filling, love the flavour depth and texture of the crust. Maple syrup and whipping cream belong together. Definitely a repeater.
Made this and let it sit in the fridge overnight. Total winner! It came together without any hassle, was honestly kinda surprised, wasn't a big deal at all.
I love how homemade and rustic this pie looks
I just knew this pie was going to be amazing just by looking at the thumbnail. And adding heavy cream to the graham cracker crust is genius. Thank you, I will be making this for a family members bday coming up. They're going to go nuts! We love key lime in this house!
Honestly making your own graham cracker crust makes such a huge difference because the store bought ones are always super thin. I like mine to be like half an inch thick at least lol. Tosi's recipe for it plus that key lime filling? Hot damn. Good stuff bro!
I made it. Just eat a piece. Absolutely delicious!!!
That background music on this episode is pretty slick.. And the pie looks amazing!
Looks amazing! Thanks for all you contribute to the cooking scene. You are inspiring.
Life long Floridian ... key lime is my favorite... I’ll let you know ... but I can say this . It looks right !!!! Awesome, as always still loving your work ... all of it .
I made this and it is an incredible recipe. 10/10 would make again.
This is what I eat when Im on a diet and try to lose weight. It’s perfect
heroinhero69 nO iT AcTUallY iS rEaLly uNhEaLthY
You’re absolutely amazing. I love all your recipes💗
In the process of having this in the oven now, taste tested the crust and filling OMG SO DELISH!! I hope it makes my bf happy!!
oh man... that looks amazing. i am drooling right now
Just made this this weekend and AMAZING. Easily the best key lime I’ve ever had, much less ever made. Best (worst?) part is it was super easy.
Quick tip: if you roll the limes before squeezing them, you get extra juice
I don’t know why but it just works
Also you can microwave one for a few seconds before you cut it. It makes a huge difference
@@evasolinger6981 I didn't know that! I don't have a microwave in my house but when I go back to school I'll definitely try it
@@jakethesnake17 My guess is that by rolling them, you're popping all those little juice sacs that citrus is made of, and that's why it gets so much softer. You don't necessarily get more juice, but it's easier. It's basically pre-squeezing before cutting the limes open, so juice doesn't get everywhere.
It IS the best! Thank you!
Every recipe I've made from your channel comes out amazing. So, I know when I watch one of your videos...imma be making it
This key lime pie looks insane! ❤️😱
It looks pretty normal to me
damn the passion in the first intro phrase about best lime pie recipe ever is smth else.. we'll protect you at all cost Stephen, we're your army
WOW! Delicious. Thank you from Sweden ❣
I really would like to see a cheesecake recipe on this channel
As a Florida Man, I appreciate the crust ✊🏿
My favorite pie is Key Lime Pie. Not because I am a Florida native, but honestly it tastes so good ! Lol Love the sweet , but tangy taste.
Like crust made then pour mixture and off it goes to oven and saves time, topping looks yummy, going to watch again to make your way, thanks for sharing.
This is probably my favorite dessert if done right. Between that and raspberry cheesecake.
Raspberry cheesecake is the best ! Hands down
I made it. This was my first time trying keylime pie. The crust was delightful and the texture was so nice and creamy. If you like keylime pie, you will enjoy this. Still, I must issue a warning to anyone, who like my previous self, has not tried keylime pie before. Key limes are extremely sour. I like sour things, but this was a little too much to handle. I felt that if I ate more than a slice, I would feel sick.
Mine is in the fridge’! I can’t wait thank you so much !
My first time ever making a Key Lime Pie! I could not find any key limes in LA for some reason...I feel like I see them all the time except the one time I need some of course...came out great! My husband and son loved it. You make it easy for us amateurs to follow. This is the fourth recipe I make after watching your videos in less than a week and I think I have a problem now lol I can’t wait for another-please make more Mexican dishes...how about the Barbacoa?
Ooooh, i did one two weeks ago and it didn't really convinced me so i kept looking for other recipes and i think this is it! Definitely gonna try it 💕🙌
That is a lot of damn limes! Woww...., but so worth it! That Key Lime Pie looks absolutely stunning! Yummmm!!!
That looks insanely good, I wish I was eating it right now!
Awesome, thanks!
Love key lime pie.. it's one of those regional dishes that tastes better if you're there. I don't know if the limes are fresher, or if it's completely in my head, but goddamn the Florida Key's have incredible key lime pie.
Blessed be The Holy Name of Jesus Christ. Vade retro Satanas…
Looks great and no doubt tasted fantastic.
Thanks for the trip
these guys are why they sell tons of metal handheld lime squeezers in Mexico (and elsewhere, but most of the limes I've come across in Mexico are key limes). thank you for using real key limes!!!
This looks amazing. Definitely going to try it !!
Just wow😍🤤
Used the receipe from Andrew Zimmern, was excellent, now have to try it with this crust. :-)
Use egg whites for meringue. Or pavlova, which freezes well, and can be cooked in the stored heat after the pie is baked.
Fireman Derek's key lime pie in Miami!!!!!
THE BEST ON EARTH! PERIOD!
Looks like a great pie. If you don't want to mess with the key limes, get ahold of a bottle of Nellie and Joes Key West Lime juice. You won't be able to tell the difference and it's a hell of a lot easier.
Thanks bro you a life saver 🙏🏻
What if im from Poland and limes are expensive?
@@vazero1 www.amazon.com/Nellie-Joes-Famous-Lemon-bottle/dp/B072KTZSHJ/ref=sr_1_1_sspa?dchild=1&keywords=key+lime+juice&qid=1608731556&sr=8-1-spons&psc=1&smid=A1B7M9EQGNCLQA&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExTU1HN0UyVFhHNkVHJmVuY3J5cHRlZElkPUEwMjcwMTc1Mk5SVDVaNFYyU1ZZUSZlbmNyeXB0ZWRBZElkPUEwNTIxMzIwRkE0Vk85TDg1NkdEJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==
I've never seen that method for the crust... but I am SO FREAKIN' doing that on my next one for sure!!!
That pie looks like the greatest pie I’ve ever seen
I really like your videos, keeping it simple, easy for most of us out there. I hope your channel gains more traction.
To get a deeper Key Lime flavor I just cut the key limes and put them in the blender, peel, seeds and all. Process till it is a thick liquid and strain through a mesh strainer. I do it with lemons for lemonade as well. I had this pie in Jamaica and they use a shortbread mixed with coconut crust and it is wonderful.
You’re the best! I watch a lot of cooking shows on here. And you are the shhh! Love your channel!
Great content as always man, been cooking a lot recently and your videos have really helped me a lot to get to where I am now as a home cook. Stay awesome and keep those videos coming......
Shit man, your recipes are some of the best I've seen and tried on TH-cam, just wanted to use this comment to thank you for your effort and tell you to keep going strong!
Your following may be small but we appreciate and will follow you till the end. Best of luck
(: The amount of subscribers is actually pretty good!!!!! ... ☺
(: Yes ... The Recipes are Great!!!!! ... ☺
270,000 subscribers is quite a lot of people 😂
This guy deserves much more subscribers!
It's a good number of subs, but I feel this guy deserves a lot more, specially since his recipes are of equal or even higher quality than some channels more popular than his
@@villegasguerreroantonioale6416
(: I totally agree!!!!! ... ☺
(: I send him this Medal ... 🏅☺
I followed this recipe for key lime pie and it was a big hit with my entire family. Made it a second time, no change, except fresh lemon juice to make lemon cream pie. Also a huge hit. My family loved both. One problem, the crust keeps sticking to my stoneware pie pan. Any suggestions..??
I'm a fan now.. great recipes and I will be making this. Either with key limes or lemons.
Another recipe I immediately want to try after watching your video. Thanks for that ;)
Gotttta try this one..
Let us know when u do. I'm thinking of trying it myself although I've never had key lime pie
That looks bomb man!
This looks amazing! Can’t wait to try it. I’m just wondering what made you decide to add maple syrup to the whipped cream and how that worked with the lime.
A great way to juice key limes is with a garlic press! Roll them, then cut them in half and put them in the press and squeeze away! Keeps most of the seeds and pulp out, but I still strain the juice afterwards. I am obsessed with key lime pie and will be trying this one for sure!
Hey Stephen, really enjoyed the new format with the intro instead of the highlight reel. Jumps right into it and grabbed my attention. Great compromise since a lot people would probably click out after watching the reel.
That totally looks absolutely, fantastic 😍😍😍 we don’t have key limes here, I’m in Australia but I can imagine how delicious that was
Maybe under a different name? Try looking for calamansi limes or calamansi juice. In fact this citrus has several names but referring to the same type of limes. I have seen aussie cooking shows where this lime was used - usually in asian dishes ( such malaysian or indonesian or thai) Hope my idea helps.
Calamansi is different from key lime but works just as well!
I love this video and your cook food and How to speak, keep going in this perfect 👏🏽❤️❤️.
For a better extraction of the juice, you can roll the limes on the table while pressing them down with your hands. Makes it easier and you get more liquid out.
Yoooo I already know, just from the mashup! I’m definitely trying it!!
This looks incredible!!! My question is - is this more of a tart or sweet key lime pie? I love when it's kinda sweet but a little bit more tart than that. I love when it has a kick to it.
I keep thinking I'm watching a Mark Rober video because of the music. I've never had keylime pie so maybe I'll try this recipe!
Try brown sugar in your crust ! It's such a game changer.
I'm gonna try this recipie for my next key lime pie I bake 🙃
Interesting
Love your food!
Hey guys, just a head's up. Make sure you used CONDENSED milk, not evaporated milk. Condensed milk is creamy and honey like. Evaporated milk (the only thing sold at Amazon's Whole Foods in my area) is essentially still watery milk. It will ruin this recipe, unless you compensate by adding a bunch of corn starch to help thicken the custard.
TIP- before cutting roll your key limes with your palms on your counter to soften the pulp and you get more juice 😊 you can do this with any citrus when juicing …
man i'm one of your italian viewers, came here for the pasta dishes that look really good. But damn this thing looks so good, I've watched the video 4 times in the last couple days. I gotta make me one.
I miss the shots at the end of cooking where you take the picture! What happened to those scenes? They were your thing!!! Awesome recipe though, can’t wait to try this out.
Hi! The recipe you put together sounds just about perfect! The Milk Bar graham cracker crust must be mazing, but it is not par-baked? That is so unusual. If I want to use it in other pie recipes, should I bake it? Are there instructions for how to par-bake this crust? Thank you for this recipe!
Ill try that!
I like the MSyrup whipped cream. This reminds me of a simple drink combo...milk ( or nut juice of your choice ) & maple syrup with ice. Tastes like caramel/butterscotch! 😮
This is insane! Thx a bunch!
OK, I DO LOVE A KEY LIME PIE
Amazing recipe. I like to throw a few nuts when I making the crust so that I have that nutty and crunchy feeling when I bite through
(: Sounds good to me ... ☺
(: You just have to know who is allergic though when making for others!!!!! ... ☺
Sounds great, I’m going to give it a try! Which nuts do you recommend?
Marya absolutely correct. Always keep in mind the people you’re gonna feed especially the ones you love. Unless you make it just for yourself😜😜😜
Carolyne I love unsalted roasted almonds and roasted hazelnuts. For this recipe I would use a half a cup of its one.
Key lime pie is life. God I miss home 😩
Janay H amen 🙏
Ohlalaaaa this looks insane 😍
Dude youre killing me , was just pulling up diff recipes for KEY LIME PIE and here you go lol ...One of my females says she loves KLP so ill be making this this weekend , with a few margaritas with the left over limes lol ... THANK YOU MY FRIEND !!!
No doubt. Nice man!
I make the exact same recipe. Total winner every time. One thing though... I always blind bake the graham cracker crust first. Perhaps that’s not necessary?!
Your recipe online says lemon zest instead of lime zest btw! Trying this recipe rn!! Super excited
lovely stuff on this channel! just subbed after watching like every pasta vid lol. Fancying some Linguine allo Scoglio next??? Cheers
Me too!
NICE
I’m going to try this, for my mom, it’s her favorite dessert. I’m in Florida so I should be able to get some key limes.
I know it’s not traditional but I know a French chef who puts kiwis slices on his key lime pie
I’m going to try this later
thank you king
Great recipe man stay safe
Key Lime Pie is something I’ve always wanted to try. Not something easily obtainable in Australia though
thats the lime you should use for caipirinhas
Just popped this in the oven, but my crust to filling ratio was way off. I only used about half of my filling, and I had to spread my crust pretty thin to cover my whole pie dish. The crust didn't even come close to making it all the way up the sides of the dish. I would double the crust recipe if I made this again to achieve a thick and tall crust. However, I am excited to try this tomorrow as both the raw filling and crust tasted great. Hope this helps someone.
I've been dying for a good lemon marscapone cake please do your take on one 🙏🙏
Awesome💚💚💚💚 dude!
I’ll admit the whipped cream is very tasty but original would be to use the egg white and make some meringue.
Question. Looks great! Thanks for not wussing on the crust. So I made a recipe the only difference was it called for half teaspoon key lime zest. Pie was not sweet. Everything else was perfect. Wasn’t bitter just no where near sweet enough. Was it the added zest?
Oh my...
I made a recipe similar to this, only it added half teaspoon of the key lime zest. 4 egg yolks one can of the sweetened condensed milk, half
Cup key lime fresh squeezed juice. It wasn’t nearly sweet enough. Did the zest do that?
I could eat the whole pie.