Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit
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- เผยแพร่เมื่อ 20 มี.ค. 2018
- You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos!
Check out Claire's Instagram: / csaffitz
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Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit - แนวปฏิบัติและการใช้ชีวิต
Brad is always dressed like a fisherman
Maybe he is one.
Ha
Cause he's fiishing for claire you guys
a sexy fisherman
Mr calidonia Loool Brad is married and has two children!
" Brad your honesty is admirable but soul-crushing "
I do believe Jolt Cola from the late 80's would bring out the zinginess fully.
*S O U L C R U S H I N G*
We all need a Brad in our life.
Yes.
Gourmet Makes 2018: 16 minutes
Gourmet Makes 2019: 40 minutes
MegtheMermaid I ain’t mad about it. :)
Gourmet Makes 2020: 40 minutes part 1
gourmet makes 2020: *needs two episodes to finish something*
@@lisaclopein5942 that's what happens when a pandemic hits
They added 34 minutes of exasperated Claire sighs and we love it
someone get claire a 3d printer so she can make her own molds, tensils, and cutters!!!!
Tensils
Travis Mobley someone named Claire should get that
and a CAD designer...
STAT!
And unique drying racks
HAHAHA IT KILLED ME "the vitamix has a much more powerful motor" *cheese squares flop around*
LOLL I actually laughed so hard
It's dAnCiNg
Great editing
IKNOWRIGHT it was hilarious I actually laughed out loud 😂😂
Paulina Cradeur when?
I laughed way harder than I should have watching the dehydrated squares of cheese flail around in the vitamix
Atlαѕ- Z The sudden mute just makes it all the more hilarious
It was hilarious
SAME!!!!
I laughed so hard 😂 I have no idea why my sense of humor is such garbage
06:00
Am I the only one who burst into actual laughter when the cheese started bouncing around in the Vitamix?
Nah it was hilarious :D
HAHAHAHAHAHAHAHHAHAHAHAHAHA Me too
The cheese were like avoiding the blades to survive
same
Nope, I did to.
Idk why but this episode struck me as really funny. Especially with the shapes of the attempted Cheetos (for the first trial batches) and the dehydrated cheese bouncing around happily in the blender. I'm eating while watching this and I've already choked on my food twice from snickering.
HAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHAHA Dying
I love how much Claire loves the junk food she tries to replicate.I love the feedback and camaraderie with the test kitchen coworkers.
I love that the failures are just steps toward getting things right.
I love this series!
Yeah! They obviously have so much skill, experience and access to high-quality food, but aren't snobby about it at all. Love it
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I couldn’t have said it better myself, this series gives a perfect example of the scientific method; hypothesize, test, when something goes wrong, change a few things to try and improve it
junk food lets call it snacks
Freya Guppy That’s such a good point. It’d be great to show one of these videos to a science class learning about the scientific method for the first time. Then have them analyze it for the steps of the sci. method. I wish I could’ve done that back in elementary school.
This particular series is super interesting to me. Seriously. The entire process, challenges, trial and error, setbacks and ultimate success. Claire is awesome. 👍
I couldn't have said it better! That's why I like it too :))
CLAIRE IS BAE
YES, SHE IS!
I like this series as much as It's Alive
Right? Totally geeking out with Claire on this series - and I love that no challenge phases her!
Claire has helped me so much by giving me more confidence about my grey hair. I was so insecure about it before. She rocks it and is absolutely beautiful. Thank you, Claire ♥️
So much love on this channel
Umm Talha same I started getting s grey streak in high school and now I love it
Awww im so happy ❤️
It shows how wise you are, as long as you are happy with yourself ❤️
NGL grey hair is hot
Tries flaming hot
"I don't like these."
My a-heart. She is a-broken.
HAHAHAHHAHAHAHAHAHAHAHHAHAHAHAHAHA
Flaming hot Cheetos are gross. It's spicy for people who don't actually like spicy food.
hot cheetos limon are the best tbh
d k not true. I am Indian and eat spicy food everyday. Although I would prefer takis I’ll eat ANY hot chips
Kejsi Hoxha 100% no
This channel really emphasizes corn starch and all of its possible applications 😂😂
*the american diet
well there is a reason corn is the most cultivated plant on earth
You really emphasize the best possible outcome for a female face... :) (gorgeous)
elizabeth brogan gay
What do you have against corn starch? :P
I like how Brad is always very honest. And doesn't mind telling you that it sucks at the beginning. But at the end, always says that you did a good job.
“Your honesty is admirable but also soul crushing”
My teachers telling me my grades takin notes
I busted out laughing when I saw Brad and Chris with the same top 14:26
oy my god thanks for pointing this out
Hopefully you mean bursted, I hope it wasnt so funny you busted something.
Gen Allen HAHAHAHAHAHAAHAUHA 😂😂😂😂
Clair & Brad an iconic duo
so cute
Brad & Vinny
Ilya kim. So shipped
I love when Claire reads all these unhealthy ingredients but then it says it’s gluten free
Because it is. Gluten free doesn't mean healthy at all.
@@AC-iw5mv I know but I just thought it was funny.
Whey protein is gluten.
😂😂😂😂
It's good if you're a celiac.
This is the first time I've watched an episode of this series... the Cheetos brought me here... but I am planning on watching this tomorrow with my 13-year-old son because if this isn't a perfect example of perseverance, I don't know what is. This chef has the exact determination, grit, and stick-to-it-iveness that we teachers want to instill in our students, and we parents want to see in our kids and if it takes a video of an obviously talented and knowledgable gourmet chef making multiple attempts to replicate the delicate wonder that is a Cheeto, I'm more than happy to bust open a bag and spend 16 minutes cozied up on the couch with my son and laptop. Thanks for a wonderful addition to the TH-cam blackhole!
just watch the vid sis it aint deep
idk i think she just wanted to make homemade cheetos
I 100% agree. Ignore the sullen children who can’t see the lesson ❤️. I’m grateful that teachers like you, and chefs like her, exist.
Welcome
Glad you could do that :)
In Brazil we only have the Cheetos puffs. I’ve never seen the small crunchy Cheetos being sold in Brazil.
Same in Peru but we have something called Cheese Tris, very similar
exactly!! I was so surprised when I saw the crunchy more thin ones
acho tbm q só tem 3 sabores de cheetos no Brasil, sendo os três variações de queijo. It's kinda sad
In India that’s the same
WHEN i USeD tU LiVe IN USA there was EVeRThing
I Hate India
Yeah, but the requeijão one is kinda the same as the crunchy ones but the flavour of the requeijão is much better and impossible to find around here.
@@goldenarrow0017 Just buy some kurkure
"Nothing much is happening. I might go Vita Mix it's like a much more powerful motor"
*cuts to dehydrated cheese flaccidly blending in vitamix*
one of the best parts
lmao
Just kinda... Floppin around
I thought it was strange that she tried to dehydrate slices of cheese rather than grated cheese. It would have dried so much faster, and been easier to powder afterwards.
I enjoy that she usually seems to like the original junk food. I’ve seen videos like these where the chief can seem overly snobby and that can get irritating.
have you seen the twinkies one? lmao she threw a whole pile of them away
@@kunai.rebooting2335 she doesn't have to like every single thing she recreates, maybe it just wasn't her cup of tea you know
@@idunno3370 never said she can't like it
kunai. I personally don’t like twinkies
kunai. Oh I’m just saying
Claire lmao omg i just could not stop laughing at the 2 pieces of chedder dancing around in the Vitamix blender >.
My god, brad is like the comic relief
_and I love it_
I love how she shows me the color of the Flaming Hot Cheetos like I'm not unhealthily familiar with them.
Emilio Fahr 😂😂 Same
It's because some of us have never seen them before lmao. Cheetos aren't really made in the UK so we don't have them, and I've never seen a flaming hot cheeto IRL. Just on buzzfeed videos haha.
RowanWolf22 you uncultured swine.
Nick Lmao, I’d be an uncultured swine if I didn’t know what they were. Nice one though (; They’re just not sold here but they look like our niknaks.
Nick Lmao, I’d be an uncultured swine if I didn’t know what they were. Nice one though (; They’re just not sold here but they look like our niknaks.
"Your honesty is admirable, but also kind of soul crushing" A++
I miss this show
Chris: "It's too classy"
Also Chris: "Claire, we are trying to make a better...."
I am all about the streak of grey in Claire's hair 😍
Real life Rogue from X-Men
Right??? When a bon appetit video popped up in my recommendations, i was drawn to her hair first! Love it
I wanna add another one, if you know what I'm talking about.
@@r4x2 wow. Lewd, crass, AND disrespectful. An internet troll hat trick!
@@JennaLeigh I don't care, she's hot.
>“I’m going to go vitamix it’s got a much more powerful motor”
>Cuts to dried cheese gently bouncing around in the vitamix
Heiryuu I laughed so hard at that lmao
that part made me laugh so hard
I love how Claire is never quite looking where her head is pointing. Like, her head just kinda wanders and it's adorable.
watching this makes me feel nostalgic for times when claire still had hope and will for this series
claire is the bravest, most patient human ever
k no
Is it just me or have u just been binge watching these too😂👌
Just_ jolee yep
The ferrous sulfate, niacin, riboflavin, thiamine and folic acid are there because of the flour being used. Flour needs to be enriched with those nutrients. There are actually laws about that. So the list of ingredients is now much shorter.
The lactic acid and citric acid are there to preserve the food.
Thank you for this. There's a comment on here from +Despicable Pumpkin (with almost a thousand upvotes) calling out the "unhealthy ingredients." It's a shame.
I live in Germany and there is nothing in our flour.. so I really don't think it's necessary to enrich the flour with anything
@@lindski11 It's because of the difference in diets. I'm Australian and flour used for bread here has to have folate and thiamin added. I have coeliac disease and have to use unenriched flours like rice and potato. After I was diagnosed I almost immediately became folate deficient. It's actually something they warn you about when you have to stop eating bread.
It’s because some countries grind their flour so finely that all the nutrients disappear. Those nutrients exist naturally in flour, but fine, white flour is so processed that it has basically lost all nutritional value, and that’s why they have to add it in afterwards in order for it to even count as a food. If German flour don’t contain additives, it’s because their processing methods are able to keep what’s already in there naturally, and it’s not necessary to add anything. It’s a very sad, capitalistic phenomenon that started sometime after the second world war, if I remember correctly. Solution: Use more coarsly ground white flour, or wholemeal flour. Not sure if organic would also do the trick, might be worth researching
Oh what an interesting thread of comments, very educational :)
You know she’s stressed out; when she has a bottle of wild turkey on her desk
I will never ever make any of these diy snack foods (most of which would require a large loan & a full kitchen remodel), but Claire is a damn genius & this series is fantastic
You can't make Cheeto's better. They are the height of sophistication. Might I suggest pairing it with a delicious 2018 Mountain Dew?
Sovash Chetty the 2017 limited edition has a more exquisite
flavor
Sovash Chetty only if it is a code red
a 1999 Surge is the only acceptable carbonated beverage for my bourgeois taste buds
John Doe you have a very mature palette, sir. Great choice.
While that will complement such a Cheeto, it truly makes the Flaming Hot Cheetos come alive. The oppressive sweetness of the Code Red is cut and thus accentuated by the heat of the Cheeto.
I wish I had the perseverance Claire has when trying to copy cat these foods. From all the trial and error she’ll be one of the most revered chefs around.
I love how all of her friends are so supportive of her. ❤️
*"ooh it's gluten free"*
i laughed so hard here
lol, like saying "ohh, a piece of lettuce on my bacon salad!" :|
Sadly they arent gluten free
One of the ingredient is wheat protein..that is actually gluten
Gluten free lap dances are the best
After all those ingredients...”oh it’s gluten free!” 🤣
You should try making Gourmet Doritos
Well you got your wish.
She did😂
And it was hell
Nachos is gourmet doritos
Funny. In Spain 'normal' Cheetos are the Puffs ones (styrofoam shape) but smaller
yeah i think it might be in most of europe?? these cheetos look very off brand to me
Yeah! Here too. I think it's just European then. They also smell absolutely nuclear.
Thats the kind of Cheetos I grew up with. And never feel so betrayed when i had the skinny and crunchy ones.
LOVE Claire’s understanding of reality there at the end. So tired of seeing professional chefs in professional fully stocked kitchens telling me that I too can do this at home if i try hard enough.
You can actually see how she started to lose it. It ok, claire, you always do great
Yes Claire have that extra drink of wine at dinner
honestly that unstable look in her eye by the third day is unmatched
it can be really frustrating and discouraging when everything you attempt fails and you don't know what to do. but she always comes up with ideas which is the hallmark of a successful creative person.
Claire, please never stop doing your videos. They are so much fun and make me sooooo happy.
Me: *sees episode is only 16 minutes long”
This either went amazingly well or terribly bad and Claire ragequit...
Having worked at the factory, I can assure that Cheetos are NOT fried.
They use a process similar to frying, which is called extrusion. After the pastry gets cut into shape, it goes in a conveyor belt, inside the extruder. This machine sprays hot oil on the pastry for a certain amount of time. There is no flavours added so far.
Then, when it cools down a little bit, on another conveyor belt, it is dropped into a drum with the flavouring and colouring. This drum works like a tumble dryer and the thing stays tumbling there for a few seconds and go to another conveyor belt, to be taken to the packaging area.
neato
"Pastry"
just livin' the dream, eh Victor? Showoff.
Luckyy
Vieve 😂😂
YES! Vinny we need more claire gourmetizing stuff
Amandaxxcastilho 100%
We also need more of the Smallest Boy. (See: the cocoa processing video if you have no idea what I'm talking about)
mystikfox yeah fly back to ecuador to get more footage of a puppy
Worth it.
mystikfox we need goodboy from sausage ep too
gourmet pop tarts. i hate them but i feel like you would do amazing claire!
Seems too easy for this show. I've made them before. Just puff pastry, any type of jam or jelly and then some kind of glaze or icing. It would be a pretty short video.
Lauren Smith It was actually 34 minutes
@@christmasannabelle9710 ha yeah I watched it. I've always thought it was lame that people requested that but it was really cool to see Claire excel and breeze through a Gourmet Makes episode like that. That and she made it home-baker friendly. I plan on making them from her recipe soon.
When Claire says "Adam!!" It's the exact same energy as the "Adam!!" vine 😏
I have never seen somebody handle a cheeto so gently and with such passion
Do gourmet Girl Scout cookies!
somoas mmmm
Yas!!
Well, that's just boring, regular cookies but jazzed up a notch? There's not much to figure out and to spend time on researching
I was thinking more of Thin mints or Tagalongs, but I get you.
Girl Scout cookies are already the height of deliciousness! How can you improve on that?
I miss this. It was a perfect ensemble cast of weird, brilliant, funny, passionate people..
For some reason I cackled loudly when the dehydrated cheese squares were bouncing around in the Vitamix 😂😂😂
PLEASE MAKE GOURMET GOLDFISH PLEASE PLEASE PLEASE CLAIRE
I feel like I'm going to get crushed by so much hate, but, personally, I think goldfish aren't that good. They're too salty and overwhelmingly cheesy. I feel like they're meant to just satisfy a child's palette.
@fabian it's there are a few who agree join the brother hood
Fabian yeah no theyre gross
I just really like the pretzel goldfish
@@Fabian-rp3rm but that's why she should try to make a gourmet version of goldfish!
I found out about this channel last night, and I'm so surprised every time! The amount of problem solving skills in these types of videos are insane. I cannot stop watching!
k
Yes agreed I couldn't put my finger on what made these videos so satisfying!
I just love it how she lowkey discourages everyone to do it. Ahahahahahaha
I just love and wait for Brad’s appearances
The first time I’ve ever seen someone cut a Cheeto in half with a knife
just realized this is isnt buzzfeed
wait wat
Emin Gani I first thought it was, and was like "wow this is a really good channel for buzzfeed" then realized it isn't buzzfeed
It's better than buzz feed tbh
The production quality alone is better than Buzzfeed. Not to mention the people in the video are more charismatic and likeable than Buzzfeed.
Señor MeinKrafter2020 lol why are you so salty
The sooner Claire starts echoing, the more ingredients an item has.
P.s. love this series!!
Claire’s critical thinking is fun to watch because she’ll ask her Team for their honest critique, then she’s back to the lab to bounce their critique off her own deductions and before you know it she’ll figure it out.👩🏻🍳👏🏾👏🏼👏👏🏻👏🏽👏🏿
Gourmet pop tarts?
They're classic but so artificial tasting and awful. I bet you would make them fabulous, Claire!
Agree! Poptarts next!
As i was scrolling and i seen this comment, a pop tart was mid-way to my mouth. How convenient.
I only like the chocolate ones
Three Star Productions yes!! That’d be so cool!
As awesome as that would be, Claire has left Bon Appetit :'(
Claire must have had a healthy childhood because every time I see one of these videos it’s like she’s trying junk food for the first time.
ikr!
NATA5 I mean in the skittles video she did say she hadn't had skittles for over a decade so maybe she like stopped or something
suho is korea's bunny she says in the lucky charm video they weren't aloud sugary cereals when younger
i know......she’s either gone 2 decades without trying them or just never has....it makes me a little sad, when i think about it
NATA5 seriouslyyyyyy
CLAIRE MAKES GOURMET KRISPY KREME PLS!!! SHE GOTTA TEACH US HOW TO MAKE THE ORIGINAL GLAZE FLUFFY DONUT!
I watched just to see how would you extrude the masa! This kind of puffed corn snack is extruded under a lot of steam heat and pressure. When the dough leaves the extruder, the compressed steam inside the masa expands under atmospheric pressure and puffs the dough making it airy and light. This is the secret. Of course you can't do it without an specialized machine.
Man, I want to work at a test kitchen.
Abelhawk me too!
"work"
I just want to stand around and taste-test things for Claire and Brad whenever they need an opinion.
Literally, I would just try and make new things and they "fail" so I could eat them
Abelhawk ur mum gay
I'd love to try making these but who the hell owns a dehydrator?!
AmericaninAustralia I do lol. I use it to make potato chips... and fruit/other veggie chips.
AmericaninAustralia mine isn’t huge though lol
Chelsea Ozanic something funny. Literally a few days after i posted this, my mom gets a dehydrator. 😂😂😂
I do. Want it for $100?
AmericaninAustralia I have one. But I do a lot of cooking and baking. Although mine isn’t that huge it only cost ~75 dollars.
I always think of the puffs when I think of Cheetos, never the crunchy ones.
I don't know where they found Claire, but she is such a sweetheart! She's so awesome! Someone give this one a raise!
Claire is great. I would love to see an attempt at a gourmet Milano cookie! They're great, but would definitely benefit from a higher-quality chocolate!
jerseyinthecity p
I’d love to see you make starbursts, skittles, or resse’s peanut butter cups
Atlantis11698 peanutbutter cups are way too wleasy you can find that recipe anywhere its just peanutbutter mixed with powdered sugar and put into a chocolate shell
OMG GOURMET STARBURSTS AND SKITTLES!
That would be incredible. She has to do those! (For the Starbursts, it has to be the pink ones.)
Nathan Hevenstone nah red
0:57 "they're so good!" that expression and truth-telling!! lol they are!
I feel like your confidence has increased since you've been doing this series! I love this.
The way she got happy after eating her first Cheeto and was lost for words made my day
it doesn't take much does it? someone eating Cheetos makes your day... lol ok
jbn675478 yep. That’s why I’m always so happy 🤷🏻♂️😂
k
I love this series because it really shows you the insane food science and at times even chemical engineering that it requires to manufacture these processed foods! I tried making a long egg at home and even f*cked that up lol
wtf is a long egg?
Answer this. ^
Jon literally what it sounds like. some company out there makes a tube that's one continuous cylindrical hard boiled egg. it's very unsettling.
Mia R. That sounds really scary
Lindsay Daly you're super morbidly obese
Claire is just lovely she makes this series such a great thing to watch!
I feel like this episode is peak Claire enjoying Gourmet Makes. She’s actually having fun instead of wanting to destroy American’s love of junk food
Claire should try Doritos since she was able to make her own cheese powder.
The thing about doritos is when the cheese powder is removed from the chip you realize its a cheese flavored chip covered in more cheese.
Miikachu- Yeah, right. But I would love to see her take on doritos.
she left my dude
Cheeto should give her a factory tour after all that.
All the attemp of GM should
Oh my LORD!!! I love these videos SO MUCH!!!
These videos are very high quilt and I love the concept, creativity, dedication and fun that are in these videos.
Good job guys.👍
Also, Brad is the frikin BEST!
Love u Brad
andy's just so pretty - like how do i achieve that level of pretty ???
Brad and Claire are like Jim and Pam from the office
Lol!
Paola Vargas not really but you’re entitled to your opinion.. i don’t see the sexual tension..
glad i'm not the only one thinking it
mPR R they're talking about the fact that brad is the goofy joker, while Clair is the straight-faced, but light hearted person
Brad's got kids
Brad is the best work husband 😍
They are married?
They’re together
No they aren't, Brad has kids and a wife that isn't Claire. Check his Instagram.
brad steals the show
Vayz @brad_leone
I've been binging these and now I'm in love with Brad
Watching those cheese squares dance around in the blender reminds me of how my brain functions: very poorly
Yeah I have a dehydrator lying around somewhere
Double Battery its called an oven.
Chuck it in the dryer
She made it complicated lol pop a cheese slice in the microwave for 1 min and you have a crispy cheese chip
K D But that’s Yes all natural.
johnny cake no a dehydrator is completely different my dad uses it for beef jerky a oven would just cook it when a dehydrator makes it dry out
"funyuns"
I see you are a man of culture as well
I remember the first time I had those as a kid. A European brand, but still, same difference. I ate a whole big bag after my parents tried to hide it. And I got sick to my stomach :p
I love funyuns! :3 one of my faves for sure!
"Yiu can get powdered cheese, but that's cheating". Well, they are "Cheat-os"
OMG tf
11:56 cutest laugh I've ever heard.
I don’t get why cooking isn’t generally recognised as a talent, I’d have no idea where to start with this, she always does an amazing job and shows perseverance!
Ruby Farooqi who doesn’t consider it a talent? I think nowadays it’s more respected than ever
You know she went to school for like a very long time for this, though, right?
I have huge respect for bakers. Like, in stove top cooking you can fix problems as they happen. Taste it, oh it needs more garlic then add the garlic. Baking is a science, if you mess up that structure or ingredients even a little you have to throw the whole thing away and start again
its not just talent tho....its specialized knowledge she has acquired through hard work and she's very good at creative problem solving and critical thinking because of that knowledge AND talent.
Claire is low-key so stylish
lol you are high volume dumb
Y’all had such a good thing going and had to ruin it by refusing to pay all your employees fairly. 😡😡
.
Claire's method of computer research: Pours out a couple of shots of the Wild Turkey sitting next to that computer and after an hour or so she is rip roaring to start having fun in the kitchen.
I knew there was a reason I liked this gal!
This makes cooking seem like a science and an art, really makes you appreciate the skill beyond following a recipe
I just love that taller guy cuz every time she's like hey what do you think about this and he tells her an idea that either somehow actually works or she kinda ignores a little bit
great criticism and honesty lol
I like how she didn’t give up good job 👏🏻
I love that you put the whole recipe at the end