Finally someone who spelled Mould properly. Mould and Mold are very different! Ahah I always get so irked by it, I watch a lot of Resin videos so I see it way too often
Murrika, lol... I try to be aware of all the mutations of English, and not just my own, but that's probably because I live in a border town that straddles two anglophone countries with different orthographic standards ;p
*Here's how you make a gourmet Oreo:* _Cookie:_ 155 g butter ⅔ cup sugar ¼ cup brown sugar 1 tsp vanilla extract 1 cup regular wheat flour (10% protein) ½ cup strong wheat flour (12% protein) 3 tbsp cocoa powder 2 ½ tbsp alkalised cocoa powder ½ tsp salt ½ tsp baking soda (sodium bicarbonate) 1. Melt and brown the butter, then let cool until room temperature while stirring occasionally. 2. Blend butter, sugar and vanilla extract. 3. Sieve and blend the dry ingredients, then add them to the butter-sugar mixture and blend until everything is well combined. 4. In pieces of *9 g,* put in moulds and *freeze for 10 minutes.* 5. Bake from frozen, for *14-16 minutes at 175° C* (350° F). 6. Let cool on a wire rack and turn half of the cookies upside down. _Filling:_ 50 g coconut oil 50 g cocoa butter 100 g powdered sugar 1 tsp vanilla extract ½ tsp salt 7. Melt the coconut oil and the cocoa butter in the same pot on low-medium heat while stirring to combine and avoid splitting. Let cool to room temperature. 8. Mix the fat with the powdered sugar, vanilla extract and salt. Stir to make an even, thorough blend. 9. Spread the mix on a baking paper and roll to a thickness of about *3 mm.* 10. Punch out circles slightly smaller than the cookies. 11. Freeze until solid and then put the filling on the upside down cookies. 12. When the filling has thawed, gently put the cookies together.
That makes no sense since not tempering chocolate is a KNOWN CULINARY FAIL in these recipes which even Claire admits and started tempering. SCIENCE RULES not game show rules.
Right? Trying to make pop rocks without realizing that she could have put the sugar mixture in a soda siphon and compressed it with CO2 cartridges? I mean, someone's gotta' show that girl some commitment, just like she shows us with every making gourmet episode.
Before watching this, I wasn't in the mood for Oreos. Started watching, wanted an entire package of Oreos. By the end of the video, I only wanted her Oreos. So, now I'm sad.
I feel the the editing was really off and not like the others. Everything she did was so sped up and there was almost no challenge. No walk through her journey, just success success success. . I liked the struggle and the frustration and finally the relief and proudness at the end when she finally figures it out.
I think my favorite thing about these videos is the gourmet chef remarking on how the store-bought, processed food is delicious. I feel like a lot of chefs would turn up their nose at much of the stuff Claire recreates, but everyone in the kitchen here is just like "yeah, it's so good."
Candy is one of those foods where the factory does it better than a chef can. They have a lot of specialized machines and ingredients that can be difficult to recreate in a kitchen (which is why she has such a hard time on some episodes). Other foods though, like frozen dinners, is where a factory is extremely mediocre compared to any decent chef. Even a home cook can make better food than comes out of a factory 9/10 times.
the frozen dinners maybe a lot more mediocre because they have to adhere to extrme standards when using certain ingredients ( meats, spices and produce) and machinery. processed food is a lot more chemically changed than candy because candy is heated to high temps which also breakdowns added chemicals. But if at home a chef doesn't have to adhere to factory standards and can use the freshest things they want or use gmo peoduce.
Jewels Elle_Ginger Or, you know, it's just gone through a lot of development and testing to make it taste the way consumers want, so it tastes good. You don't have to make a conspiracy theory out of it, chill.
Watching Claire struggle is fun, but its also really refreshing to see one thats a bit easier and maybe more possible to make at home. Loved this one. More of these every once in a while ;)
I'm so glad she got so many compliments!!! She definitely deserved them, this series is so difficult and demanding it's great to have an easier time with one of these! Keep going Claire, you're fantastic!!
I worked at the OREO factory in Chicago before it closed and they were made 24/7 using a rolling mold/punch, a city block-long oven on a conveyor, the cookie is just a standard chocolate wafer cookie, like a Nilla wafer but chocolate and the cream was made using pure hydrogenated oils and emulsifiers and flavoring. There is no dairy in the cream ... accurate. When I worked there we got a lot of free cookies and I got super fat. Cheers!
This might be the first time I actually try one of these homemade recipes rather than just being sadistically entertained by Claire's misery. Congrats on the win!
Maybe they saw how popular they are and decided to include more of the behind the scenes stuff. Her trials and errors are most of the fun. And Brad ribbing her.
Catherine Sharpe my 1 year old son and I will sit and watch these in the middle of the night when I have troubles getting him to sleep! After about 2-3 videos he’s ready for bed lmao
x50 Have you tried adding 2 hydrogen atoms and maybe 1 oxegyn atom to the mix? Maybe some salt as well tho very little? Holy sh*t 92 likes mama mia thats the most ive ever gotten
Only one constructive criticism is that hers have butter, so aren’t vegan. I don’t know anything about baking, I’d assume it could be quite difficult to just replace it with something else.
Ferrero would be a good one. I imagine the challenge of that one is really mostly in the creation of the wafer, though. That would be challenging just because of the shape, more than because of the ingredients. In many ways, it's the kit kat but just harder without the specialized machinery that makes it trivial. But still yea, would Claire have to make her own hazelnut chocolate too XD
OMG I love how proud and happy Claire is about this creation!! All those positive reviews must have felt so good! This is one that I really wish I could’ve tried from you cause you honestly might have improved on a childhood classic (which is so hard to do cause they’re already great)
When a baker talks about how much they like the cookie Backer: I like the cookie because of the salt is balanced and chocolate is right Me: I like it because it’s sweet
Claire rocks. Straight up, that was awesome. Even the way the cookies turned out of the mold that is so cool. Plus I love the comment about Brad at the end of the video lol. Even when he isn't there he still shows up somehow! And now I'm curious as to why he wasn't there, shall we get a new brad episode where he went traveling with Vinnie on some adventure? Bon Appetit you guys rock!
This video is effective marketing. Opened the video, watched 1 minute, paused the video, dressed up, drove to the grocery store and bought oreos and milk
Oof. This comment aged poorly. For the record: referring to co-workers / employees as family is definitely a red flag. It basically allows people to leverage personal relationships against fair treatment/equal pay.
Eyy Kenzie, what you do is temper some chocolate, put a small amount in a paper muffin form and turn it to cover the sides of the form. Wait for it to firm up a little then you place a small chunk of peanut butter into the mold (for extra authenticity use reeses peanut butter). Cover with tempered chocolate and let firm. Easy peasy lemon squeezy.
They’re not hard to make actually. I made some delicious vegan peanut butter cups, and I liked them more than Reese’s. The recipe itself used only two ingredients and took like 5 mins excluding freezing time.
ok but THE BEST thing about this recipe is not only is it easy to make and perhaps healthier/tastier than the original, there is NO PALM OIL. And that's great. Palm oils destroy rainforests.
I like this esisode; Claire is working on a nice, wholesome cookie instead of trying to make a science experiment of a snack. I feel like I could actually make these at home!
I love that it's specifically only in videos that a working printer blows your mind lol. Also, that we're in 2018 and we still manage to be impressed by things like this.
Omg we didn't see Brad in a Claire video. That makes me feel weird lol But omg those Oreos sounded good (: Next you should try making Pringles. That'd be super hard lol
if you look in the ingredients of pringles, you'll see that they use potato flakes or dehydrated potato. to make it at home, you might need to make a paste with potato flakes and then air fry it (???) while holding it in the signature shape. I actually have no clue.
Urooba Ahmed I've watched videos on how Pringles are made. To replicate them at home I feel like would be a huge challenge. Mainly because of how delicate they are. I just think it'd be fun to watch Claire have a go at it haha
You should try making nerds next, even if you never manage to create them I would love to see you try also I hope to see lots of Brad in the next episode
I love how she's like "this really takes me back." I'm like lol, yeah takes me back too...to last Wednesday, when I ate an entire pkg while crying.
Loooool yes
Living the life.
Living the best life
3 quarters through a pack now lol
While watching kid doing whip and nae nae while crying while his parents are down stairs arguing
i always come back to this episode because she's just so proud of herself and that fills me with joy
Hope you have notifications on because now you can watch it again :)
Are you Marie Kondo?
Check the pop tarts vid. She's great there
@@mahyanp YEA i saw it! it was immediately added to my favorite episodes along with this one lol
watch the Ferrero Rocher episode
is she aware she has an entire cult
Yeah about that should we wear the new robes for the next meeting?
Also don’t forget to shine the shrine
Praise be to CFTBATK.
she is now
the weird potato don’t forget to get the sacrifices
i´m new at this cult and I fuckn love it, can´t stop watching
Chris is like that teacher you’re very scared of but once he compliments you you’re the happiest person alive
luna He has the aura of an art teacher that you are half-afraid of critiquing an artwork that you’ve spent 300 hours on
just like my math teacher lol
Everyone is always excited for Claire and Brad scenes but I love Chris interacting with both of them xD
Brad and Claire have to date XD I ship them so hard lol
@@ChaseTTV94 brad has a wife and children
@@emilyb6541 thanks for telling me, I didn't know that
@@ChaseTTV94 no worries!
Emily V I don’t care I still want them to be together
I love it when Claire hands the camera person food.
Winona Johnson i love that appreciates the camera guy
I want to be her camera man 😂
Vinny deserves it!!!
TurkBurg vinny doesn’t work at BA anymore. He’s been working with Babish since around the beginning of this year
@@itpaynesme I missed so much oh my god-
So happy she knocked it out of the park with this one.
With that being said, please do Doritos next.
Jon Sudano yes omg that would be so yummy
Somebody once told me that
Listen to this man!!!!!
YES
I agree, but I ain't the sharpest tool in the shed
“basically nailed it”
*looks around frantically for validation*
“RIGHT???”
Not an Oreo
Right???!!!???!!!
Everyone who ate the cookies were visibly pleased by the taste. Wow... the fact that you made a mould too. You slayed this one Claire
300th like 😘😊
Finally someone who spelled Mould properly. Mould and Mold are very different! Ahah I always get so irked by it, I watch a lot of Resin videos so I see it way too often
Olivia Walsh you see it often because it can be spelled both ways
Murrika, lol... I try to be aware of all the mutations of English, and not just my own, but that's probably because I live in a border town that straddles two anglophone countries with different orthographic standards ;p
@@Livlocalmartian it's just a British English versus American English spelling difference.
*Here's how you make a gourmet Oreo:*
_Cookie:_
155 g butter
⅔ cup sugar
¼ cup brown sugar
1 tsp vanilla extract
1 cup regular wheat flour (10% protein)
½ cup strong wheat flour (12% protein)
3 tbsp cocoa powder
2 ½ tbsp alkalised cocoa powder
½ tsp salt
½ tsp baking soda (sodium bicarbonate)
1. Melt and brown the butter, then let cool until room temperature while stirring occasionally.
2. Blend butter, sugar and vanilla extract.
3. Sieve and blend the dry ingredients, then add them to the butter-sugar mixture and blend until everything is well combined.
4. In pieces of *9 g,* put in moulds and *freeze for 10 minutes.*
5. Bake from frozen, for *14-16 minutes at 175° C* (350° F).
6. Let cool on a wire rack and turn half of the cookies upside down.
_Filling:_
50 g coconut oil
50 g cocoa butter
100 g powdered sugar
1 tsp vanilla extract
½ tsp salt
7. Melt the coconut oil and the cocoa butter in the same pot on low-medium heat while stirring to combine and avoid splitting. Let cool to room temperature.
8. Mix the fat with the powdered sugar, vanilla extract and salt. Stir to make an even, thorough blend.
9. Spread the mix on a baking paper and roll to a thickness of about *3 mm.*
10. Punch out circles slightly smaller than the cookies.
11. Freeze until solid and then put the filling on the upside down cookies.
12. When the filling has thawed, gently put the cookies together.
antdah you’re a god send
Bless you
*wow*
Legend
@RezineZ The ingredients make more than a pack...
Claire has Oreo hair
Lol that's so cute
😂😂😂
I like her hair. She pulls it off. Looks great
For games how is that rude lol? It’s cuttee!!
it rhymes!
someone get claire a 3d printer so she can make her own molds, tensils, and cutters!!!!
I second this
I third this ?!
I fourth this. Also so she can stop destroying tools.
I fifth this
I sixth this
I think Claire’s happiness makes up for the severe lack of Brad in this video.
Crafted Workshop dito
Crafted Workshop Agree!! :)
-Where is Brad
Sgt Jitters oh yeah. I just noticed that Brad wasn't here. Ahahaha
I missed brad
Chris Morocco: "I think you make your own rules"
Also Chris Morocco in the Kit Kats episode and others: "You HAVE to temper the chocolate!"
You're confusing challenge rules with culinary rules
That makes no sense since not tempering chocolate is a KNOWN CULINARY FAIL in these recipes which even Claire admits and started tempering. SCIENCE RULES not game show rules.
You really do, though. Or at least should.
Cause if you don't, the chocolate will NEVER set .
@j mula You must be new to TH-cam then.
"You people don't deserve this"
we know and we are so thankful
2:05 pop rocks haunting Claire before Chris even mentioned it😂
😂 but seriously how can you hate pop rocks!
I thought exactly that 😂
Berto Andon I like Pop Rocks as a candy but I hate most energy drinks due to the fact that they taste like Pop Rocks to me😂😅
@@bertoandon9681 I like the popping but I hate the taste
Claire deserved/needed this
Seriously. Shes been through so many headaches up until this point. It's nice to see one she just outright crushed
Occasionally, I worry about what Bon Appetite is doing to this woman... but it's so fun to watch.
Right? Trying to make pop rocks without realizing that she could have put the sugar mixture in a soda siphon and compressed it with CO2 cartridges? I mean, someone's gotta' show that girl some commitment, just like she shows us with every making gourmet episode.
This is so odd, there’s no Brad and no clip of Claire mentally breaking down
I kinda like seeing Claire mentally break down and brad mocking her after it.
I'm suing.
I'm disappointed and hungry.
Reioki lol
Brad is in Uganda learning how to make boufa.
I know it’s been a year and a half, but I NEED to see Claire’s face on an Oreo.
Someone send her one!
777
this is the content i signed up for
Before watching this, I wasn't in the mood for Oreos. Started watching, wanted an entire package of Oreos. By the end of the video, I only wanted her Oreos. So, now I'm sad.
Watch MrCuba meeeee I’m starving for her Oreos now
Make em haha
Ate a whole pack watching this
I wanna be all up IN her oreos...
I’m eating Oreos right now 🙂
This was not as chaotic as I’m used to. Felt weird xD
"brad's not here this week"
Honestly I only like the hard ones when she has to figure out the problem and preserve through the issue
I feel the the editing was really off and not like the others. Everything she did was so sped up and there was almost no challenge. No walk through her journey, just success success success. . I liked the struggle and the frustration and finally the relief and proudness at the end when she finally figures it out.
Masterball- Pythons or maybe claire just gets it all right the first time so it looks like its success success success.
Eh. The editing is still different and sped up. Big fan but what I watched didn't seem like a journey, more like a *how to* right off the get.
I would die for Claire, but I would also die for Gary the mail clerk
Yay we gave Claire a recipe to keep her sanity!
Also an opportunity for us to probably recreate.
I'm lost, please help. Call 911
We stan a queen who knows everyone in her workplace.
Beck Hays I wanna learn what "stan" means I feel out of the loop ^ ^
Yonk its like being a big fan or supporter. So if we stan Claire, we are big supporters of this queen.
Stan come from the Eminem song, I think?
Beck Hays / where did the word “Stan” even originate? I’ve always known what it meant but never learned where tf it came from.
Dwight K. Shrute Assistant To the Regional Manager it's from the song Stan by Eminem, a song about an obsessive supporter
I think my favorite thing about these videos is the gourmet chef remarking on how the store-bought, processed food is delicious. I feel like a lot of chefs would turn up their nose at much of the stuff Claire recreates, but everyone in the kitchen here is just like "yeah, it's so good."
Samantha Port factssss was thinking the same thing
(=
Candy is one of those foods where the factory does it better than a chef can. They have a lot of specialized machines and ingredients that can be difficult to recreate in a kitchen (which is why she has such a hard time on some episodes). Other foods though, like frozen dinners, is where a factory is extremely mediocre compared to any decent chef. Even a home cook can make better food than comes out of a factory 9/10 times.
the frozen dinners maybe a lot more mediocre because they have to adhere to extrme standards when using certain ingredients ( meats, spices and produce) and machinery. processed food is a lot more chemically changed than candy because candy is heated to high temps which also breakdowns added chemicals. But if at home a chef doesn't have to adhere to factory standards and can use the freshest things they want or use gmo peoduce.
Jewels Elle_Ginger Or, you know, it's just gone through a lot of development and testing to make it taste the way consumers want, so it tastes good. You don't have to make a conspiracy theory out of it, chill.
Claire proving to all the teachers out there that Wikipedia IS a valid research tool
Watching Claire struggle is fun, but its also really refreshing to see one thats a bit easier and maybe more possible to make at home. Loved this one. More of these every once in a while ;)
I'm so glad she got so many compliments!!! She definitely deserved them, this series is so difficult and demanding it's great to have an easier time with one of these! Keep going Claire, you're fantastic!!
Poptarts or pringles!
I dare you, I double dare you!
THIS
She would STRESS over poptarts
Omg yes poptarts!
Poptarts omg
Pringles are quietly a banger because they look like they're just chips but they're actually grossly overengineered.
I worked at the OREO factory in Chicago before it closed and they were made 24/7 using a rolling mold/punch, a city block-long oven on a conveyor, the cookie is just a standard chocolate wafer cookie, like a Nilla wafer but chocolate and the cream was made using pure hydrogenated oils and emulsifiers and flavoring. There is no dairy in the cream ... accurate. When I worked there we got a lot of free cookies and I got super fat. Cheers!
after you make your gourmet treat, you should blindfold someone and have them taste both and have them guess which is which.
It's not an attempt to replicate the original, she is making a gourmet version.
Yes reminds me off Rhet and Link from Good Mythical Morning a collab would be awesome
Its not the same, these guys can spot the difference just by smelling it that doesn't make any sense
MrGenius ok, i was just throwing an idea out there and 291 people liked but you didn’t.
SongbirdKate the problem with ur suggestion is that claire doesn’t work for bon appetit anymore :((((
This might be the first time I actually try one of these homemade recipes rather than just being sadistically entertained by Claire's misery. Congrats on the win!
This is one of those that it is actually doable in a normal kitchen .
I continue to stan for our queen, Half-Sour Saffitz.
WAT?
preach
Matthew Antonello you need to watch it's alive with brad to get it
Everyone: "cream sandwiched between two cookies"
Claire: "two cookies sandwiched around cream"
We all need a little wholesome bundle like Claire in our lives
The only reason I watch Bon Appétit because of Claire and Brad
That Person nope you’re not 😂
That Person this is a bad opinion
eli hauser Opinion? It’s a fact considering I only watch because of them.
Lmao 8:00 “ you people don’t deserve this”
I mean he’s not wrong I’m over here studying for exams and stuffing my face with digestives and she works solidly for a community I don’t deserve her
@ get help
we really don't
@@realerst3537 you get help.
Andy: "You people don't deserve this"
we know, we will never be worthy
Never Ever will your worthiness be worthy of worth... or homemade Oreo cookies!
at which point did these become 40 minutes long
fourscoreandsevenyears ikr it’s so weird watching the older episodes and seeing that they’re only 15 min long
@@sofiablook yeah like "wow, these didn't have complete breakdowns around half-way into the video?"
Maybe they saw how popular they are and decided to include more of the behind the scenes stuff. Her trials and errors are most of the fun. And Brad ribbing her.
I can’t believe i sit through it all, it’s so relaxing
Catherine Sharpe my 1 year old son and I will sit and watch these in the middle of the night when I have troubles getting him to sleep! After about 2-3 videos he’s ready for bed lmao
This is the first one of these that actually seems doable for non-gourmet people.
Darin Beard LITTLE DID THEY KNOW THAT OREOS ARE ACTUALLY A RIP OFF BRAND, OF ANOTHER 🍪COOKIE🍪 COMPANY.
rana pipien LITTLE DID YOU KNOW THAT OREOS ARE ACTUALLY A RIP OFF BRAND, OF ANOTHER 🍪COOKIE🍪 COMPANY.
Oreo’s are actually vegan so they made the recipe wrong
we know sis
Musa Thomas So she improved them then.
Y’all should try to make a gourmet cheez it
Mark Planos I believe she already has
Correction: she has made cheetos.
But I vote cheese nips. Plain cheez its suck
Michael Can you drop a recipe? I’m trying to hone my baking skills with stuff my family actually likes and my sister LOVES cheeze-itz
Mark Planos agree
A fellow Texan
Cheese Nips! In spite of the embarrassing name, they use real cheese and taste better.
When I saw this video was 15 minutes I was like "no way"
What's "no way" like?
@@JohnWayne-86ed absolute shock. It's not that often that Gourmet Makes is lesa than half an hour.
@@victormunhozzz I see, I always wondered what it was like to be "no way"👍😃
I think this is the least stressed I've seen Claire throughout this entire series 😂
Zen Zann cos the Cheetos and skittles were such a pain
she deserved it honestly
Attempt to make bottled water next please, I've tried a million times but never get the taste right
LOL THIS GOT ME LAUGHING, GOOD JOB
👐🏻👏🏻👐🏻👏🏻👐🏻👏🏻👐🏻👏🏻
Lol why do I actually wanna see this
HAHAHAHA
you tried lol
x50
Have you tried adding 2 hydrogen atoms and maybe 1 oxegyn atom to the mix? Maybe some salt as well tho very little?
Holy sh*t 92 likes mama mia thats the most ive ever gotten
Legend says if you're early enough, Claire notices you.
Claire plz notice me.
Hey girl HEY
notis mi senpie
Roberto Ortiz i dunno
I love how nerdy everyone is about food. "The salt is perfect!"
You can actually see how proud she is about her work because she went all over the office to give people her oreos. Have to admit, they look amazing!
claire is a gift, we don't deserve her
opossums3 Maybe you don't.
what makes you so special ror ecks dee?
opossums3 The realization that we all deserve nice people in our lives
that's a beautiful thought
The only constructive criticism I can think of is that I can't think of any constructive criticism.
Claire. You're a National Treasure.
The first thing I did was I scrolled down to see if you wrote "This still could use 100% more Claire."
Only one constructive criticism is that hers have butter, so aren’t vegan. I don’t know anything about baking, I’d assume it could be quite difficult to just replace it with something else.
Claire: I love oreos, they're part of my childhood
Me: I love oreos, they're part of my waistline
It makes me happy to see Claire happy.
A gourmet Twix would be amazing.
Yasss!!!!😍
Oml yass
Adam Karcz no joke i was eating a mini left twix when i found this comment
She did it!
twix yes ,one of the best UK snacks ,and a gourmet mars bar
You should make tic-tacs
i second that
Brianna Evans- omg yaas I’m going to re post this so she hopefully sees it everyone like this comment!!!
She left Bon Appetit.
@@odg1190 WHAT!!!
FatGamerGuy how do you know?
"right?!" Claire always so sure of herself for like three seconds and then has to ask someone else to make sure. Love her 😆
Ferrero rocher, Kinder Bueno, Raffaello, Pop Tarts, Swedish Fish, M&Ms, Gansito, Pringles, Skybar, Sno Balls...
All three FERRERO ROCHER COLLECTION! Ferrero Rocher, Ferrero Rondnoir and Raffaello yes please!
Yaaaaaaas
Yaaaaaaas
Ferrero would be a good one. I imagine the challenge of that one is really mostly in the creation of the wafer, though. That would be challenging just because of the shape, more than because of the ingredients. In many ways, it's the kit kat but just harder without the specialized machinery that makes it trivial. But still yea, would Claire have to make her own hazelnut chocolate too XD
OMG I love how proud and happy Claire is about this creation!! All those positive reviews must have felt so good! This is one that I really wish I could’ve tried from you cause you honestly might have improved on a childhood classic (which is so hard to do cause they’re already great)
I feel bad for whoever edits these vids and has to edit the ingredients on the screen
Like in the beginning where she reads them up out load? Cuz that's super easy actually^^ A bit time consuming, but can be fun
That's honestly one of my favourite parts of each episode 😂 She already starts sounding so stressed even then. The best 😂
They could just copy and past ingredients from Oreos ingredients online lmao
Yez Uno yeah all 6000 of them
Are you kidding? I'd be like "B!$%~, that's my legacy" *time indexed youtube link*
... And probably never touch store bought food again 😂
Andy saying "you people don't deserve this" made me laugh out loud 😂
it's true though
In the past week been watching all of these. Claire is super likable. Seems very genuine. Loving this series.
I loved when Claire went around and gave cookies to everyone!
When a baker talks about how much they like the cookie
Backer: I like the cookie because of the salt is balanced and chocolate is right
Me: I like it because it’s sweet
Actually a bit of salt can make the sweetness in recipes stand out.
A simple apple filling is a good example of it. 😉
*bAcKeR*
Me: I like it because it's a cookie.
And yet you eat Oreos instead of sugar.
Eat just sugar then
I love when you all include Gary the mail clerk. He seems like a good dude.
Gary doesn't realize how lucky he is
I love how BA is over here making original, entertaining, and amazing content, then buzzfeed is like, ooooh I have a good idea, let’s copy them! 😑
04:51 Problems with Latvia shipping? They should’ve talk to Charles Boyle!
That’s what I was thinking!!
Paulette Perea *NINE NINE*
Claire rocks. Straight up, that was awesome. Even the way the cookies turned out of the mold that is so cool. Plus I love the comment about Brad at the end of the video lol. Even when he isn't there he still shows up somehow! And now I'm curious as to why he wasn't there, shall we get a new brad episode where he went traveling with Vinnie on some adventure? Bon Appetit you guys rock!
Why is this show so addictive?? Like on an unprecedented level
So the episode where Brad doesn’t show up ends up being the most stress-free 🤔🤔
This video is effective marketing. Opened the video, watched 1 minute, paused the video, dressed up, drove to the grocery store and bought oreos and milk
Me too.
kudos on your tenacity and follow through! Just thought about it a lot around here!!
7:16 it should be illegal to be that cute
ittah_ totally agree
Very...
Her smile is so amazing at that part. I rewound it and watched that part again the first time lol
Gay
The most wonderful thing about watching these is how the people editing and behind the camera are clearly as much in love with her as the audience.
Honestly the BA test kitchen family are goals, I want a friend group like this
Oof.
This comment aged poorly.
For the record: referring to co-workers / employees as family is definitely a red flag.
It basically allows people to leverage personal relationships against fair treatment/equal pay.
"You people don't deserve this."
Yeah.
We know, Andy.
We just don't need a reminder '-'
Put Claire's name in the title!!!! We care about Claire!!!
🏄⚖☪️♉️🔒🌨👐
yeah literally the only reason i subbed
Right ! Every one else gets their name in the title and Claire gets “pastry chef”
👩❤️👩🐳♑️ BIKERS ARE NICE | Bikers Helping People & Animals | Compilation 2017 [Ep.#1] 🛥❤️📁
Maybe how the TH-cam algorithm is right now?
could you try reese’s peanut butter cups? those are my favourite and i would love to know how to make them.
Kenzie There are actually copycat recipes already out there. Check Pinterest.
Kenziemmn bb n no...njmmn
Eyy Kenzie, what you do is temper some chocolate, put a small amount in a paper muffin form and turn it to cover the sides of the form. Wait for it to firm up a little then you place a small chunk of peanut butter into the mold (for extra authenticity use reeses peanut butter). Cover with tempered chocolate and let firm.
Easy peasy lemon squeezy.
They’re not hard to make actually. I made some delicious vegan peanut butter cups, and I liked them more than Reese’s. The recipe itself used only two ingredients and took like 5 mins excluding freezing time.
LukesGaming really, how???
ok but THE BEST thing about this recipe is not only is it easy to make and perhaps healthier/tastier than the original, there is NO PALM OIL. And that's great. Palm oils destroy rainforests.
I have to admit though it's cheaper.
But she added butter
Tam Pop what does that have to do with palm oil? Also, you can substitute the butter.
@@JacquelineUnderwood yes but oreos are unintentionally vegan. Therefore no butter
@@jeni150023 the idea of the video is to make a "gourmet" oreo, not to make it by following the same dietary restrictions its ingredients have
I like this esisode; Claire is working on a nice, wholesome cookie instead of trying to make a science experiment of a snack. I feel like I could actually make these at home!
How long before TASTY steals this recipe too and tries to pass it off as their own?
Nocturne22 one day tops
What recipe did they steal before?
Tasty made homemade Oreos in 2017 don't think they will do it again.
Homosaxophone ••• i want to know too haha
Same company different branch
You can tell how proud she was of this one lol I mean I would be too if I pulled that off
"I feel like you should be more surprised"
"W0w"
Im mostly impressed your printer worked. Idk why in videos a working printer blows me away lol
I love that it's specifically only in videos that a working printer blows your mind lol. Also, that we're in 2018 and we still manage to be impressed by things like this.
Kent Heckel Haha I mean printers are ususlly broken in some way or another.
Printers are known to smell fears. They know not to work when youre pressed and in rush to print something 😂😂😂😂
Super impressed as well, since everytime I try to use one it never works
Yeah, especially a cat and printer combo is the worst. Printers smell fear. Cats smell chaos
“You people don’t deserve this” honestly
Claire didn't have an existential crisis. I want my money back!
No one:
Claire: RiGhT?!
Me responding: "MFing right, Claire!!!"
She loves Oreos so much that she based her entire hairstyle on them.
yep
I think the white part is her natural hair.
Koko Yeah we know..it's a joke....
It’s hard to tell... sorry
Tanner's Tools ((
“They’re very good”
Z O O M
“riGhT?”
“Basically nailed it. r i g h t ?”
5:24
KinG 7:08
“It looks perfect”
“R I g h T”
“That’s incredible”
“R i G h T?”
If Claire is the next celebrity cook and gets a book deal 10/10 would buy
Legit the shortest and most smooth sailing episode of Gourmet Makes, she's so happy
You should do POPTARTS
Evie Katt YEAHH! She should try doing it without the gelatin.
I second pop tarts
Third!
FOURTH!
SIXTH
Can we have a Girl’s Scout cookie episode
Thin mintssssssss
vickie g my fav!!
I wonder which one would be the hardest to remake🤔
And make series out of it! At least 3 episodes of most popular Girl’s Scout cookies!
Samoas!!
Has anyone already suggested that we call them "gourmeos"
Alexandria A. Haha
YEEEEESSSSSSS!!! I LOVE IIIIT!!!
BRILLIANT!
Because 'Goreos' sounds like a cookie based heavy metal band.
Trademark that
Bon appetite staff: well balanced between coco and salt not very overwhelming.
Me: oOOooHHh me LIkE COokIE!
Omg we didn't see Brad in a Claire video. That makes me feel weird lol But omg those Oreos sounded good (: Next you should try making Pringles. That'd be super hard lol
if you look in the ingredients of pringles, you'll see that they use potato flakes or dehydrated potato. to make it at home, you might need to make a paste with potato flakes and then air fry it (???) while holding it in the signature shape. I actually have no clue.
Urooba Ahmed I've watched videos on how Pringles are made. To replicate them at home I feel like would be a huge challenge. Mainly because of how delicate they are. I just think it'd be fun to watch Claire have a go at it haha
Dark Leaves yeah, that's true.
Dark Leaves..they are an industrial masterpiece. Pringles has my vote.
She's done Pringles now
It would be so cool if you made Gourmet Ferraro Rochers.
S Pandit yes!!!
Yesss
Lol as a joke she should box them up nicely and give them to Brad...
aren't they all ready gourmet ?
what would i know i'm broke as hell
Ikr!! But that would be hella expensive to make bc ferrero is alr expensive itself lol
Watch out Oreo, America has a new favorite cookie.
Michael Jay - Value Investing macadamia nut?
And her name is Claire
I just saw you at Babish's video.
I always get this sugar cravings whenever I see Claire’s “Gourmet makes” videos.
How about gourmet Poptarts? (Any flavour you like, maybe even multiple flavours)
Brown Sugar Cinnamon are the best though!
Brown Sugar is literally the most disappointing flavor. Raspberry is the truth and light--just like the Danish original hindbaersnitter
What a good idea!!!
Alix Ballinger Yesssss (But personally I like s’mores the best)
eva d Thanks!
Claire deserves a win haha. And we deserve seeing her successes (mixed in with hair-pulling trials, of course)!
You should try making nerds next, even if you never manage to create them I would love to see you try
also I hope to see lots of Brad in the next episode