How to make Bread with 6 ingredients

This recipe is full proof and so easy to make. Perfect for Easter or any day!
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Ingredients
•2 tablespoons Yeast
• 8 1/2 cups Flour
. 1/2 cup Brown sugar
• 3/4 cup Shortening (I used butter flavored crisco)
• 3 1/2 cups very warm Water
• 2 1/2 teaspoons Salt
Preparation
• Dissolve yeast in 1/2 cup water and place the remaining water in a stand mixer along with the other ingredients.
• Add the yeast mixture to the above mixture.
• Using a dough hook combine all the ingredients, scraping down the sides of the bowl.
• Once bread comes together and still a little sticky, cover with a towel and let it rise until doubled in size.
• Once bread has doubled, punch down the dough and squeeze out the air.
• Cover the dough with a towel and let it rise again.
• Punch the dough down once again and let it rise a second time.
• Once it has risen to double, remove dough from the bowl, separate, and place dough into 4 separate bread pans sprayed with non-stick, or make bread into small dough balls and place into pie plates.
• Cover pans with a towel and let it rise a third time until about doubled in size.
• Bake at 350 degrees F for 30 minutes.
• Makes 4 loaves or 24 rolls
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