11 Different Creative Fun Ways To Shape Bread Rolls
ฝัง
- เผยแพร่เมื่อ 4 ก.พ. 2020
- 11 Ways To Shape Bread, creative bread shapes, bread shaping techniques, bun shaping techniques, easy bread designs, fun bread shapes, shaping bread dough, bread braiding techniques!
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Thank you soo much for showing the proofing and the baking! I have been shown a lot of dough shaping videos by the TH-cam algorithm but they always stop after the shaping. It made me suspicious to not try it because the intricate shapes they made didn't really seem like they would hold up to proofing and baking.
These on the other hand look pretty, delicious, and you have shown that my time won't be wasted trying them out!
Thanks a bunch! I had to watch this for my food tech lesson and it went by a breeze. 👍
Well...if these aren't the fluffiest, cutest, little pancakes I've ever seen! I believe I need some of those in my tummy post haste! xo
One of the best instructional videos I've seen.
had to watch this for cooking class in school but i love the aestheticness
did you have a recipe for the rolls? Thanks!!
What a beautiful arrangement for when family and friends are visiting. Thanks for the great ideas!! Very nice work.
Outstanding!!!!!
Hello i tried this shapes today and there come out very well.. Thank you for the video...
My pleasure 😊
As a handcraft baker who didn’t continue a family business, I can really appreciate the different shapes. Wish I knew what you called each, some really clever ideas! Thanks for sharing.
Thank you so much, I'm glad you enjoyed 😊 have a great day ❤
Wow I’m here for school work but I may have to use this video again! They look so good!!!!
I'm glad you enjoyed! What is your school work about? 😊❤️️
We have to make bread rolls. Gonna be making them again tho! Using ur tutorial!
That sounds like a fun class 😊 I'm happy you enjoyed my video!
Beautiful! Just what I needed. Thanks! 🤍🤗
Thank you! 😊❤️
Beautiful rolls! Thank you for this!
Thanks for watching! 😊❤️
Love it!!!! Thanks for sharing!!
Excellent and perfect baking 👍🌹
Thank you !
You're welcome! :)
Beautiful!
Thank you it is so beautiful and easy 💕💕
Lovely n easy shapes. Thanks for the video
Love the view. Going to try these tomorrow.
Thank you 😊 how did it go?
Amazing tutorial!!..let's stay connected😍🤗😁
Wow will try the presentation will look good every time no matter what bread recipe!!
Yes exactly! 😊❤
Thanks,always fun to do with the kids
Yes they are!
Yes yes I also do☺️
Nice👍.
Wow na wow po yong designs ginawa namin as a group sa training. Pero Di ba po bawal Ang may nail polish lalo pag nag masa ng dough?
Lovely ! I'm shaping along with you...Thank you...
Wonderful! Thanks for watching 😊❤️
Thanks for sharing nice ideas👍
Most welcome 😊
Sarap...
Russian and Eastern europe ...........professional to shape dough
Wow Excellent 👍🇨🇦
Thank you! Cheers!
Hello there! I'm a new subscriber and such a beautiful channel! Your baking skills are just charming...all the best to you! BTW...would that be bae doing the filming? xo
Hehe no no, Bae just does the eating 🤣
Wow
New friend here! 222like and just subbed❤️ Love your recipes...lets stay connected🙏
Anyone from my dt class??
yuhhhh
What's a dt class?
@@louisereynen7885 its design technology dont you do it in school lmaoo
I didn't have a dt class when I was in school lol! I'm curious, why would my baking video be shown in a dt class?
@@FlouryKitchenprobably for food tech that's what i needed it for, they're probably making bread like my class and we need different bread shapes lol
Nice shapes, what is best partner here, coffee or tea? Jam or butter? 😁
Haha all of the above!
Beatifu
Thank you ❤️️
WoW Very good
Thanks 🤗
Nice
Very creative
Thanks a lot 😊
OMG
this looks so good ! thanks for sharing ! ur new friend here :))
Thank you 😊❤️ Welcome to my channel!
Hie i tried some of the shapes but they didnt hold the shape after baking what could inhave done wrong
Would u plz tell me the weight of each ball b4 baking.
Nice maker you are nice maker you are I loved your maker making things♥️
I cried at the fact that you didn’t pull it apart😢
Yo this video was posted on my birthday+
Dar reteta de aluat....
Hi , I have trouble for shapping. Whenever I shape it nicely, the shape ruined on final proof . And if I tried to fix it , ex: pinch it, the dough wont attached anymore. Please help for any clue 🙇🏻♂️
Hi :) what do you mean the shape is ruined after the final proof? I find that I have to roll the dough pretty thin when shaping so that it still keeps it shape during the final proof when it gets puffy. Also it doesn't stick well if you try to fix it after its final proof because the dough is drier by then, and you might ruin the shape. So the best thing to do is try to form it into the shape you want before proofing, but it you really want to pinch/fix something you can add a bit of water to the area you want to fix so it becomes sticky again.
@@FlouryKitchen thank for reply! :) I mean after I shape the dough, the shape messed up when it gets puffy! I will try on my next experiment, use water a bit for pinch the dough when shaping and roll the dough into thin layer before shape.. today Ive already make bread and pinch the dough bit hard but it wont help, wont stick to each other when its puff and more difficult to stick when I tried to fix (as you said). thank you floury, let you know when I've tried the tips above. stay safe!
@@NickyHadioso If it still won't stick, it might also be because your dough is too dry. You can add a bit more water to make the dough more moist or just brush a bit of water to the pieces you want to stick to help it stay together. I hope this helps :) let me know how it goes. I hope you are healthy and staying safe too!
@@FlouryKitchen hi! Ive tried using more water on the dough, its so sticky. Its difficult to round the dough with hand for bulk fermentation stage. The result , yes, it has more grip to each other but still ruined on final mix. When I want to fix it, I use water to re attach (after final proofing) , but it wont stick.
Today I will try to add water before attaching the dough. I hope this work. Will let you know the update 😆 thank you floury!
@@NickyHadioso ooh I'm sorry I can't do more to help you, I hope you find something that works :) let me know what happens!
Please I want to know the name of the shapes
How I make the doo perfectly please any suggestions or vedio ?
4:20
Could you please share your dough recipe? Mine won’t hold shape.
Can you give me a estimate of the size of the dough balls in grams?
For our challah, each ball of dough is 99 grams.
I sure wish that someone would actually share the recipe for the dough!! 😥
Yeast Salt Sugar Oil Flour Bread Approver
Do i need to pre heat the oven?? Can you tell me the time set and the temp you set ??? Pleaseeeee
Yes preheat at 350F then bake 20-25 minutes until golden :)
Floury Kitchen thank you so much 💕
Please what's the name of the rolls
how many cups of flour and sugar salt and water and yeast
can you tell me the name of each type of bread you make??? Please
Recipe please
anyone here for food lesson?
Me
Kkk.
Per piece weight kitna h
I'm here for my hw
Pls their names
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😊❤️
your bread looks bad
Wow
:D