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How to Make the Chicken Meatball Hotpot from Jujutsu Kaisen | Anime with Alvin
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- เผยแพร่เมื่อ 12 ก.ค. 2023
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I especially like how the only quantity given in the recipe is "twice as much ginger."
Soul food moment, you put in as much as you want until you feel it’s “enough”. Heheh
Recipes for Asian cooking are guides not rigid instructions.
Season until your ancestors tell you to stop….. I’m from Scotland so I have borrowed some ancestors who use more than salt! 😂
@@ToastybeesA lot of old European recipes were like that too. Recipes with specific quantities and measurements didn’t become more standard around, I want to say, late 1800s.
The Japanese text says, basically, "twice ginger as much as you think you need."
I love when he does the signal to stop with the salt and pepper a glob of ground chicken flies off to his right
Especially since hes talking about food contamination in the same moment
2:20 I like how he says he doesn’t wanna contaminate stuff before flinging raw chicken goo across the room
I would LOVE to see Alvin do something exactly like "Basics with Babish" to introduce Asian spices and methods.
This would actually be fun to make at home
Bet
Bet
right? so often these recipes look SUPER cool and SUPER fun and SUPER out of my league (especially the anime with alvin recipes since they so often involve homemade broths and atypical cookware), but this one seems totally doable!
@@ParkityParkPark Yeah I agree, btw I did it and I have zero regrets I recommend you do it too!
@@ParkityParkPark Theres alot of 'hotpot at home' kits you can try too!
2:20 "Because I don't want to contaminate it.." Proceeds to fling raw chicken across the room💀
hey just wanna let yall know there's some errors in the CC - at 2:49 "comb" should be "kombu" and at 2:55 "medium" should be "mirin"
oh i love adding rice to the remaining hotpot broth and making a ricey soup its so yummy
That's the best part, I always choose rice over noodles
Who else would want to see the sandwiches and ramen from ponyo?
Oh ABSOLUTELY!!
@@insomnis_404 I actually watched it yesterday for the first time in years and it reminded me of all the studio ghibli food.
it's just a normal sandwich
@@garlicyumand? We've seen them make things like dumplings or a burger, what's wrong with a sandwich?
@garlicyum we've seen babish make literal bacon and eggs, I dont see how thats a deterrent /lighthearted
This series is gonna be POPPIN' once Delicious Dungeon releases. Hype!
This looks like it would be a perfect winter dish. Nice and warm. Some fried wonton strips may go really well with this as well.
it actually probably wasnt a leek in the clip. the japanese "negi" is a scallion that is bred to grow super big.
Alvin fits so perfect on BCU., Reallllly great addition to the show.
Literally the first time I saw this episode, I went to check on your channel if you made a video about it, I'm so glad it's here now !
what episode is this, i don't remember seeing it
@@bonk3572the episode that came out today I'm guessing
@@FPSpwnz nah i think i remember now, it was first season ep 4 or 5 maybe
I am so glad I binged the first season before y'all did this cause the scenes Alvin mentioned definitely would've lost some of their luster had I learned of them before hand
Right??
i dont plan on watching the show and anime isnt my thing by i still went "hold up" when he said that, it sounds like something you wouldnt want to spoil.
I'm glad that the broth became the base for second lunch.
Alvin should do an episode on any of the Yuru Camp dishes. The second season especially has some really neat ideas.
Crazy that not single "Today's Menu for the Emiya Family" dish has been made yet
Now that you mention it... Indeed
Man I love nabe! But it's WAAAY too hot and humid in Japan to be heating up the house with nabe. It's a winter food only unfortunately lol
Finally, an anime with realistic reactions to food!
Ooooooooooooiiiiiiiiiisssshhhhhiiiii~~~~~~~!!!!!!!
i like how the show includes the recipe, definitely makes their life easier.
I'm so glad I watched S1 and got your references. And really, that spoiler was only a spoiler for maybe one episode. I binged the season, so it would have been a spoiler for about 3 minutes. :D Using the broth to make ramen was inspired; I'll have to try that!
"i dont want to contaimenate it" proceeds to fling chunks of raw chicken everywhere :D
My fave thing to do at hotpot restaurant is not get soup refills, let my broth reduce, and the last thing I eat is some ramen/udon in the super concentrated broth.
What a torture watching this late at night while being cold due to nonstop rain.
I’m in a small town in America, but even I can get most of these ingredients 🎉🥳🎉
Alvin with another slay
this was the first thing i thought of when i seen anime with alvin
Thst amount of commitment these guys do to recreate anything and EVERYTHING is insane.
When I get back to Japan I definitely want to make this for my friends
FINNALLYYYY😭😭 IM SO HAPPY YOU DID THISSSS
Love this series! Do more of Demon Slayer! Like the buns zenitsu stole!
that ramens flavor was most defiantly godly!! should have left a meatball over for it though
definitely*
Make Foxtail Millet Ramen from Dr. Stone
Sorry if these are dumb questions but: do you have to season every single time you use it, just the first time, or several times at the beginning...and...can you use that on an electric stove or only on a gas cooktop? Thanks!
2:22 "Since I don't want to contaminate it..."
*immediately flicks half the chicken across the kitchen*
I've been waiting for Alvin to get his hands on Yujis bal-
Alvin is a great chef!
- 6 boneless skinless chicken thighs, 4 green onions, ginger, 3 egg yokes, salt & pepper
- leek, 2-3 carrots, mushrooms, chrysanthemum
- water, kombu, mirin, sake
- instant noodles and miso paste.
“Campfire cooking in another world”has such fun food!
Man we need recipes for the new One Piece live action show! Sanji's True Bluefin Saute and his Corned Beef Fried Rice are musts!
Yum, though am surprised by the lack of leek washing - mine are always filled with dirt.
I liked that Alvin made ramen from leftover broth.
Why do I watch these videos so much ! I’m hungry out of my mind lol❤
I love how Andy is a skippable commercial now (I don't skip it)
When using earthware wouldn’t you be able to treat it kinda like cast iron?
I bet the difference is less about what it's made out of than what it's used for - I feel like you usually see donabe used for boiling, steaming, simmering. You can certainly boil in cast iron but I usually see it used for frying.
Love it! This looks like it'd be super fun to do. ~ Request to do a recipe from Golden Kamuy (chitatap) or oba gyoza from Dorohedoro?
I humbly request the Beef Stroganoff from Symphogear GX.
Life has been busy, and I haven't been checking. Thanks so much for letting me know about season 2.
man, we will never run out of animes where they make food. how about you do instant ramen from Cowboy Beebop
This recipe came at the right time, my family is planning to eat hotpot today 😂
Here after rewatching s1 while waiting for episode 6 from season 2
thanks man for that tutorial I really want to try it someday
cant wait to try this
Do more Food Episodes of *Toriko* please!
You should do a video just for doing all sorts of hotpot broths.
dayum, that seem easy and even more delicious than easy
Love these episodes so much
Another anime where chicken meatball hotpot is significant is Tentai Senshi Sunred, where the villains gather together to have this dish in the end credits
I would love to see Alvin makes Strawberry Melon Bread from Maho Tsukai Precure to celebrate the 20th Anniversary of Precure franchise
After reading chapter 229, I see anything Jujutsu related, I click.
That ramen really did look delicious.
Wow i just started watching jujutsu kaisen this week, thats crazy.
What do you mean 2 tbs of medium??? When putting in the soy and sake? 2:52
Do the breakfast from the color purple!!
I only see Babish adds when watching your video, and for a second I couldn’t tell wither or not it was apart of the video XD
Reminds me of Chanko nabe😋
Dear Alvin,
I hope this message finds you in high spirits! I wanted to take a moment to express my utmost admiration for your incredible talent and the way you bring dishes to life. Your recent recreation of the Chicken Meatball Hotpot from Jujutsu Kaisen was nothing short of extraordinary.
The way you meticulously crafted those succulent chicken meatballs, infusing them with a medley of aromatic herbs and spices, truly showcased your culinary finesse. Watching you simmer them gently in a rich, flavorful broth, perfectly capturing the essence of the dish from the anime, left me in awe.
Your attention to detail and commitment to authenticity never fail to amaze me. From sourcing the finest ingredients to carefully explaining each step of the cooking process, you truly go above and beyond to ensure that your audience can experience the joy of these dishes firsthand.
The Chicken Meatball Hotpot itself looked like a warm and comforting embrace on a chilly day. The vibrant array of vegetables, floating alongside the plump meatballs, created a visual feast that instantly made my mouth water. Your dedication to recreating not just the flavors, but also the visual appeal of dishes is truly commendable.
Thank you, Babish, for sharing your passion and talent with us. Through your videos, you inspire countless home cooks, including myself, to explore new flavors and techniques in the kitchen. Your infectious enthusiasm and warm personality make cooking an adventure that we can all embark on alongside you.
I cannot express enough how grateful I am for the culinary delights you bring into our lives. Keep up the fantastic work, and I eagerly await your next mouthwatering creation!
Can’t wait for the watermelon from Grave of the fireflies.
Don't
To whoever cleaned up the automatic captions: it's "Mirin", not "Medium". 2:56
You should really make Oden from one piece, made me hungry every time i saw it on screen.
I can't wait for this recipe to come out!
Looks delicious.
Does anyone know the lofi music when the sponsor part ends and the cooking part starts at 0:43
this looks absolutely delicious!
I petition you make the "To Marinate Yard Chocobo" from FFXVI
Day 112 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf
Would love to see that soup from Redline
yummy recipe ever
Guys I haven't been on the channel in like 3 years and WhY iS ThIs MaN nOt BABISH?!??
I love to make this from the anime😊😊
Sakura Mochi from Demon Slayer anime
Plz do Nanami’s Sandwich
Do u think it would be fine to use potato starch water to season instead? And then you can put the potato in the meal too
This looks so delicious .
My mom makes a similar dish it's called caldo De albondigas
Please make the chocolate coronets from Lucky Star
.3:47 Is the SPOILER for me.. LOL I was about to start it today.. 🙄🙄🙄🙄🙄🙄
You need to make the Yakisoba from Aggretsuko at some point.
Would you consider doing the patisserie form Hatch Potch from "Acchi Kocchi?"
Babish, please please PLEASE can u make the fried pork chop sandwich from jojo’s part 4?
You should make secret ingredient noodles from Link Click next (season 2 is coming out!)
I got a babish add right before watching this
BABISH PLEASE MAKE THE SUSHI FROM DIVER DAVE!!!
Can you make the Beignets and gumbo from the princess and the frog for the remodeling of splash mountain?
Which ramen did you use?
*I want to see the Demon Oatmeal from the anime Blue Exorcist.*
Dumping starchy water down the sink!? That's prime plant water, my friend.
Make A video on the best pani puri recipe, now even Google has mentioned this amazing dish on its Google doodle
Now that’s very delicious
Ever season packet bro?
I never seen that knife tecnique with the flavour packet