සිංහළ අලුත් අවුරුද්දට රසම රස පැණි වළලු

Jalebi # රසම රස පැණි වළලු # जलेबी
INGREDIENTS
Urad dal 200g
Rice flour 100g
Small banana 1
Coconut milk
Sugar syrap
Brown sugar 1cup
water
*Soak and wash the urad dal for overnight.
Drain the water and grind it until you get a smooth paste. (I’m grinding the urad dal with 2 - 3 tablespoons of coconut milk.)

[@betterandbettercuisine]

looks yummy

[@Flavorfusionkitchen]

MashAllah very sweet and yummy 😋😋😋😋😋.plz keep supporting