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Hi, Please download the recipe and read more about the watercress soup on my blog post: tasteasianfood.com/chinese-watercress-soup/
Yummy
enjoying your channel
no puree for me but parboiling then browing the pork ribs is a must along with adding some mushrooms and a few dashes of fish sauce
Is it not better to blanch and marinate pork ribs first before cooking to achieve a tastier soup?
I cooked the pork ribs for a long time, so probably marinating will not have much benefit, although it is harmless.
1 hour for the pork rib, and a further for 4 hours after watercress is added. Ensure all minerals is inside the soup.
You kill the water cress
Cut the stems off but ended up blending everything...
The part of the stem near the root has been thrown away😊
everything was going good until you brought the blender out
Hi, Please download the recipe and read more about the watercress soup on my blog post: tasteasianfood.com/chinese-watercress-soup/
Yummy
enjoying your channel
no puree for me but parboiling then browing the pork ribs is a must along with adding some mushrooms and a few dashes of fish sauce
Is it not better to blanch and marinate pork ribs first before cooking to achieve a tastier soup?
I cooked the pork ribs for a long time, so probably marinating will not have much benefit, although it is harmless.
1 hour for the pork rib, and a further for 4 hours after watercress is added. Ensure all minerals is inside the soup.
You kill the water cress
Cut the stems off but ended up blending everything...
The part of the stem near the root has been thrown away😊
everything was going good until you brought the blender out