Chinese okra recipe- How to prepare with garlic chili sauce | Ep13: Quick and easy Asian food

Okra dressed with chili garlic sauce is a quick and easy Chinese okra recipe often prepare in the ordinary household. It takes advantage of the intensely savory sauce paired with the light flavor okra with a slimy texture. You will be surprised by how tasty it is and how simple the preparation is.
Okra is also known as lady’s fingers in many English-speaking countries. It is called mainly as 秋葵 in Chinese but is more commonly as 羊角豆 in Malaysia.
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Recipe:
(Please download the recipe and read the full details at tasteasianfood.com/chinese-ok... )
Ingredients:
For the okra (A):
250g okra
1 tbsp salt
For the chili garlic sauce (B):
8 cloves of garlic
2 bird’s eye chilies
1 large red chili
2 tbsp hot oil
1 tbsp Maggi seasoning
1 tbsp light soy sauce
1/2 tbsp black vinegar
1/2 tbsp sugar
1 tsp oyster sauce
1/2 tsp salt
1 tbsp chopped scallion
Method:
For the okra:
- Clean the okra under running water briefly, then place it in a bowl of water.
- Add one to two tablespoons of salt to the water. Soak for ten minutes. Then rub each okra to remove the fine hairy stuff on the surface. Remove and wash again under running water and drain.
- Bring a pot of water to a boil, add some salt and then blanch the okra for about two minutes until cooked.
- Remove the okra and place them in a bowl of ice water immediately.
- Place the okra on the chopping board. Cut off both ends.
- Halve each okra lengthwise.
For the chili garlic sauce:
- Coarsely chop the garlic.
- Slice two bird’s eye chilies into thin rings.
- Remove the seeds of one large red chili, then cut the chili into short, thin strips.
- Heat the oil over medium heat in a small pan. Then add the garlic to the oil and saute for a minute.
- Add the chilies until the raw taste of the chilies has gone.
- Switch off the stove, add the remaining ingredients in B except for the scallion. Mix well.
- Turn on the stove over low heat until the mixture starts to boil. Remove from heat.
- Add the scallion ring. Mix well.
To serve:
- Arrange the okra, surface up, on a serving plate.
Spoon the sauce on top, and serve.
#ChineseOkraRecipe #ChiliGarlicSauce #ladysfinger
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Website: tasteasianfood.com/
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[@TasteofAsianFood]

Hi, You can download the recipe and read the full article at tasteasianfood.com/chinese-okra-recipe/ 😀

[@livetoday439]

Thank you

[@kathylim7031]

Thanks for your sharing of this recipe. It is well presented and explained.

[@medringuy3009]

Always watch your videos ,I love to eat okra, very good for the health,your cooking’s technique is well explained and it’s really simple but very delicious to taste,more asian food to show always,thank you ,more power.

[@lilianelillepill8302]

This is my favorit okra recipe. Thank you for sharing

[@agnessamuel4804]

Love it, thanks for the video. Very simple and clearly explained. I've cooked okra in other styles. Definitely like to try this!! 😋

[@yummykitchenwithavecal-pod5968]

Wonderful very healthy dish and perfectly done! I love the presentation!

[@kusinerachambahera7073]

Complete and very clear explanation.

[@myderf]

Will try this.

[@paulp5656]

Beautifully done! I like the sauce recipe and will try this with asparagus. Thank you.

[@marifelybanez7501]

Luv it❤. Thanks for this video.

[@TheDistur]

Thanks for the video!

[@deliciouscookingvlog8261]

very nicely done... Love the IDEA....

[@karenbury5397]

Awesome thank you 😊

[@bekw8880]

Looks yummy ☺ thanku

[@tinaooi4057]

Interesting! Will try yr style the next time i blanched my Okra. Thks.

[@nilouferkhan2754]

Good recipe

[@victorvillamor4789]

thank you for sharing 🙂🙂🙂

[@supriyatichia4324]

Cantik dan nampak sedap

[@steveeickmeyer4067]

I Cant wait to make this hope all is well with you and your family. Thank you very much.

[@munirkhamker]

thank you

[@MulYeungCooking]

I find okra to be an acquired taste, my parents like it but my siblings and I detest it. Looks yummy though!

[@TasteofAsianFood]

Agreed!

[@shamimghori4380]

Thanks

[@usinebob]

Can I ask why salt in the water?

[@munirkhamker]

where can i find your other recipes with garlic chili sauce?

[@munirkhamker]

i checked the link.Its the same okra recipe that is here. I mean your other recipes using this garlic chili sauce.

[@kbb188]

Hi i love you

[@jungcho7274]

What's Maggie sauce?

[@TasteofAsianFood]

A flavor enhancer made by the Company Maggi. Taste similar to Worcestershire and light soy sauce.