Saba Mackerel How to Fillet, Pickled and Sushi / Shime saba at your home

[@jayfelix_]

The fact that I never thought to use a bamboo rolling mat instead of an expensive zaru is absolutely blowing my mind right now 😂. Thank you for not only the great instructive video, but also for saving me a bunch of money!! 🙏🏻

[@mugensamurai]

Yo you did justice to this fish. Favorite sea animal to eat.

[@CraigTom-j2u]

Is the fish used previously frozen? If not, is there a possibility of parasites in the flesh?

[@numheed]

thanks,

[@brandonlasvegas]

😎

[@numheed]

thanks

[@heinzschoch6964]

Knife steel or Keramik???

[@coozylifecookingoutdoor6083]

The knife is made from "Molybdenum steel" with titanium coating.
The brand is "SUMIKAMA", the knife name is "Kasumi" 20cm from Japan.

[@heinzschoch6964]

@@coozylifecookingoutdoor6083 Danke

[@heinzschoch6964]

Witch knife is this ???

[@nahyan6111]

Good job man!! Is this method good for king mackerel ?

[@coozylifecookingoutdoor6083]

Yes, it is also good for king mackerel if its still fresh! Good idea🤘

[@nahyan6111]

CoozyLife awesome !! Yeah in my place we catch King mackerel a lot am gonna try this method for sure 👍🏽👍🏽👍🏽