Shime Saba - Traditional Japanese Recipe for Sushi
ฝัง
- เผยแพร่เมื่อ 23 พ.ค. 2017
- Saba, Japanese for Mackerel is quite popular in traditional sushi in Japan. Here in the states, you can buy this fish all done up and ready to use since most people making sushi have no idea how to make prepare this fish from beginning to end. In this episode, Master Sushi Chef Hiroyuki Terada shows you the basic ingredients and steps on how to do this process the way he was taught in Japan.
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Support our Patreon page to see exclusive content not seen on TH-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on TH-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Music by:
Andrew Applepie - "Antartica"
www.andrewapplepie.com / andrewapplepie
www.andrewapplepie.bandcamp.com www.patreon.com/andrewapplepie - แนวปฏิบัติและการใช้ชีวิต
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I have never seen anymore more determined than Hiro to get every grain of salt out of a container.
If you have high blood pressure, stay away from this recipe!
This dude is the king of no editing. Might as well let me watch the fish being cooled in the fridge for 6 hours.
Loool
Camera man has an ego to him
000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000
He might as well show us how he fished it.
Lmao 6 years later and you aint wrong. That video could have been 3 minutes with some text….
Camera Guy: Good Morning
Hiro: Good Afternoon
Don Roberson lmfao
Don Roberson no they both said good afternoon
do your ears not hear english?
Stupid. the camera guy says how are you.
He's trolling.
Here in Scotland we have lots of beautiful mackerel in the sea, easy to catch and prep super fresh. It tastes the best at less than 12 hours dead, full of strong flavour and robust enough to take a lot of seasonings.
*Teacher:* Hiro your one-thousand word essay is due today, what have you got...
*Young Hiro:* Good afternoon
...On a serious note you have a great channel, I'd love to travel to your restaurant one day. Greetings from the UK!
Government: Hiro, the aliens are about to attack and you are the only one who can communicate to them. Tell them something to save the entire human race.
Hiro: Good afternoon.
Afro Curt he ruined that fucking fish... How u can think, he's good chef ?!
krtek good afternoon
tru dat nigga!
@@JoKR_1-4-1 good afternoon
Groot: i am groot
Hodor: hodor
Hiro: good afternoon
Tobias Wulff XD lmao imagine them in a room together
Tobias Wulff
S
S
Tobias Wulff cvghhhjhjjiihfgvvvcjhchbjjvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv
* *wakes up* * "Good morning Hiro"
Hiro: "Good afternoon"
Stefan de Jong 👍👍👍
This knife is amazing
This popped up on my feed and brought back nostalgic memories :)
I remember a time several years ago, I would watch your videos over and over again and then go practice in the kitchen. Today, I feel very confident with my sushi making skills and have since created my own sushi rolls with beautiful presentations that impressed many friends and family.
Thank you so much for teaching me and everyone else who chose to learn from you :)
Fish: **casually swimming around and finds himself in a deep dark cave**
Hiro: Good afternoon
Girl: talk dirty to me baby 😋
Hiro: good afternoon
I know the night will be great hearing goof afternoom
Saba is my FAVORITE sushi. It has been for YEARS. LOOOOOOOOOOOOOVE it.
I learn alot from Hiro. I really appreciate that he shares his vast knowledge of the art of japanese cuisine. Thak you Hiro
You should make a video on how to choose fish for sushi, how you can tell the fish is fresh etc. that would be great :)
Awesome video as always!
Mehdi Good afternoon
Mehdi the bluer the eyes, the fresher it is, if the eyes are red they are not fresh
Mehdi and it doesn't smell bad when you smell it. Fresh fish smells good but i dont smell fish i look at the eyes
Mehdi 😂 I suggested the same on another video, I would like to know the proper way to choose fish 🐟 for sushi 🍣
This fish is not fresh,
Coyote: I'm Coyote Peterson, and I'm going to eat a raw loinfish.
Hiro: Good Afternoon.
You should tell the people who coyote is and his youtube name so they get the joke (its Brave Wilderness)
*Coyote got poisoned*
Cameraman: Are you okay?
I'd watch this crossover.
@@gearzpop8457 nope
Hiro knows his craft so well. It’s amazing and hypnotizing to see him working
Saba is one of my favorites. Thank you for the demonstration!
holy mackerel chef
That Florida humidity clumping up that salt..
Saba sushi one of my favorites. Thanks for sharing.
It's 3am in the morning over here in the UK and I'm binge watching your videos, love this channel always stay entertained! ❤
These "good afternoon" jokes are getting out of hand 😂😂😂
Miss_Weird 25
I was top comment at the steak video and I made a good afternoon joke too 😂
Miss_Weird 25 Howdy! (*^▽^*)
good afternoon 😉
Amrita Sahu Hi!
Azzy hi
17:16
Damn Hiro "last time I cut it in half and I fucked up" lol sounds like he said that
Leo Martinez he did and he said ...good afternoon right after!
I have been watching lately, and you have officially earned my subscription.
Thank you, Hiro. You always know how to brighten up my afternoon. :)
Hiro on a roller coaster: "GOOD AFTERNOOOOON!"
Hiro's family gather around his deathbed, saddened by the eventual loss of a great man. With his dying breath, Hiro manages to utter out his last simple words to his loving family: "Good afternoon".
Lmaooo ahahaha
you're a fkn idiot....
Thank you for your wonderful and helpful teachings you have given us, may you have a happy and fruitful new year.
Hi Hiro. You are a HERO in your profession and sure are the master sushi chef you indicate you are. You are such a sweet patient and overall super nice person and I just love watching your channel. I can't wait until you get 1 million viewers and we can finally see what the nice and interesting camera man looks like. Thank you for all of your delicious and amazing recipes-you are a true creative and sensitive artist. By the way, I love that you take all the bones out of the fish you are making to make it a true pleasure and joy to eat. I can't wait to see what you are going to cook next.
Take his PP out of your mouth, the guy is a hack and you have no idea what a master sushi chef is.
am I the only one who thinks he's so adorable?
Gina Jones good afternoon
Jinisinsane good afternoon
Gina Jones good afternoon
Good afternoon
Gina Jones no, he seems really sweet and genuine...no homo
Gordon: oh f**k me! its RAWWWW!
Hiro: Good afternoon.
Gordon: Donkey!!
Not funny because its sushi... suppose to be raw -.-
or is that WHY its funny?
Or is that WHY people are retarded -.-
Not every type of sushi is raw! Grilled Eal is my favorite sushi topping.
I know but this one is...
I'm a simple man. I saw a mackerel in the thumbnail. I clicked it.
I'm not a huge fan of mackerel as food. But I really like the back pattern of a mackerel.
One of the most underrated beauties in nature in my honest opinion.
Thank you for asking Hiro to do extra stuff. Good job.
Camera Guy: "Can you show us how to make sushi?"
Hiro: yes! Good afternoon
If you guys made some Good Afternoon shirts, that would be sick
Dear Chef, I have made your receipe during the lock down . Thank you for sharing your tips. Fan from Paris.
Glad to see you asked if the eggs can be used. I've read about this technique of salting and vinegaring mackerel. I always imagined more salt would be used. Some thing you just have to see in order to really learn how its done. Thanks for sharing. I learned a lot from this video.
Hiro gets robbed
Robber: give me the f*** money
Hiro: good afternoon
Robber: what no just give me the damm money!
Hiro: good afternoon
Robber: *leaves*
"give me the fuck money"
its should be ; Show Me The Money !!!!
good afternoon
Hahaha
robber must be from the UK somewhere
this salt shaker gave me cancer
Salt and MSG are two different things! :P
true dat! lol
It's that Florida humidity, it made it all clump up.
Whatever it is, it made me sick
I was looking for that comment. I would have ripped this can open
so satisfying to see the chef cutting fishes.
yay! I was hoping you guys would do saba! ❤
hiro is the man. these videos are fuckin awesome
also, good afternoon
The ancient Japanese salt smack technique
Wow those fish have beautiful markings
Very nice. I'll give this a try!
HEY!!! CAMERA GUY!! you weren't talking as much this video... I hope all the haters aren't getting to you.
Anyways thanks for the video, we had some sushi at a buffet and it was amazing. never knew what it was until now. thanks!!
Me: Good afternoon
Hiro:
Thank you for another great and informative video.
The first time I ate shimesaba I thought what the hey? But then really grew to love it. Thanks chef, I’m gonna try to prepare this myself.
I have a question. Can the vinegar which was used in the container with the fish fillets be used for another batch within the same day OR is it required to use another bottle of vinegar?
Good afternoon.
I'm a bit late, but I believe many sushi restaurants use the same vinegar for years, just adding a little fresh vinegar occasionally to keep the acidity up so it doesn't go bad.
This shit knocks me out idek why it just makes me sleepy
robert sanchez me too
Sushi ASMR
i'm starting to become addicted to these videos :)
Thanks to share your recipes😘😘
Goes well with Japanese beer! Izakaya staple, umai yo.
I say Nihonshu goes well with it
How come the camera guy is not so talkative in this vid, I love his side comments about the foods and such so please next vid be more talkative, thx!
These videos are awesome. Really a treat to see a master in action. 👍
He's not a master, he's a low-down American-roll-making hack who simply calls himself a master. Every time I watch one of his videos I see at least three things that make me want to claw my eyes out. In this video I was already dismayed enough to see how he chopped the head off the fish, but where I drew the line was when he tossed the precious roe sacs unceremoniously into the trash. I couldn't keep watching after that. I effing hate this guy more than any other sushi quack on TH-cam. He is a disgrace.
great video😀thank you!!!
good night
*afternoon
I'm I the only one that looks for the " good afternoon " comments?
Waldo ف0ت
0
2😈😇😐😨😄😈😬😬😬😬😬😬😬😬😈😈😈😈😈😬😬😬😬😬😬😬😬😬😬😬😬😬😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈
Bitch im still trying to find you
yeah, you're one of those who has no life.
Foundu
good afternoon
You are very professional Hiro, thank you for your videos 🙏
Hiro Sigues siendo el mejor... ! no me canso de ver tus videos querido maestro.
Hiro You're still the best ...! I can not get enough of watching your videos, dear master.
Hiro, do you ever say good morning or good night?
its always afternoon somewhere on earth
QueefJuiceOverflow don't forget high noon
can y'all stop saying good afternoon when it is still morning where i'm at.
Chabow good morning ,good evening and good night should be the intro eh ?
yes XDDDD
good afternoon
Chabow fuk u pc
+LEXUS-RX300 LMFAOOO deadass
Quality. Thanks for upload.
Thank you for showing us how to .
What video were the worms in?
Dunarky just search "Fish Worms Hiroyuki"
cris ti U just gave a name to those worms. lol
Dont use that name or i will use my rights against you lmfao :)))
Hiro what did the salt do to you to deserve those slaps
Edward Zambrano good afternoon
Edward Zambrano it started to go empty
Edward Zambrano
Thank you I cooked that and follow the direction and my mouth was really watery when I ate it
thank you! hiro you are great
the salt shaker got what it deserved for messing with hiro
Wang Wang Ye good afternoon
Why was Hiro beating the salt so funny to me lmfao
fish head be cooked as another dish
Daghostyguy the salt was running out
Daghostyguy salt vs man
Daghostyguy ikr
Good job as always making me hungry, hahaha.
A great looking recipe. It was also very, very windy and raining yesterday in my city. It's the weather. It always changes. Thanks for another great video.
dang that fish is raw
The cameraman sounds very unenthusiastic I don't think he likes the look of the vinegar treated fish xD
lovely Video as always another great video keep it up guys.
love this man. good cook
If Hiro was a Pokemon, he'd be Goodafternoon.
that salt did not wanna come out...
Alex Ea ั้จจึึึขชชยย นนร์ฉดุีุ
another episode of... you guys make awesome videos!! :)
cozy rainy day
I'd use less vinegar and just keep flipping it. What a waste.
That fucking Salt
OomikerrozooO good afternoon
Great job hiro! True professional 👍
i loooove these so much
I read shibe sama
Holy mackerel! Thats alot of salt.
Holy, you're right! One could even say a "deadly" amount of salt. That much salt could probably kill all the microbes and stuff! WHY in the world would he ever use THAT much salt? This madman...
Hello guys I just start viewing your channel a few weeks ago but you guy make some really good recipes!! Keep up the videos great stuff!!!!
You are an very good inspiration Hiro!
First
You are a great artist and master chef
He's not a master, he's a low-down American-roll-making hack who simply calls himself a master. Every time I watch one of his videos I see at least three things that make me want to claw my eyes out. In this video I was already dismayed enough to see how he chopped the head off the fish, but where I drew the line was when he tossed the precious roe sacs unceremoniously into the trash. I couldn't keep watching after that. I effing hate this guy more than any other sushi quack on TH-cam. He is a disgrace.
I love it when he says "pick up the bone with the Twitter"
Very helpful, thanks. I already knew the gist, but it was nice to watch the specifics, step by step.
Perhaps you can explain a little about the different varieties of mackerel, and how they're handled/prepared differently in Japanese Cuisine ?
Shimi saba, my favorite right after hamachi! Just ahead of Spanish mackerel. I'm also quite fond of tobi tama. This video made my mouth water!
Amazing knife sharpness wow
Could watch this all day😂
Perfect technique💗
Hello Master chef it has been about a month since i have watched your videos. i am happy to be back. Your videos are awesome! Thank you Sir.
wow wow wow thanks,super fan
wow, great stuff... good eats!
Shime Saba hakozushi with a layer of shiso leaf is probably the best thing I’ve ever eaten; and I generally prefer red meat and copious spices. Perfect food.