Japanese chef makes marinated mackerel with rice vinegar(shime-saba)

[@riodasperolas]

I have been looking for such a recipe for a long time. It is my favourite Mackerel recipe. Thank you very much.私は長い間そのようなレシピを探していました。 私の好きなサバのレシピです。 どうもありがとうございました。

[@JasonKucherawy]

So simple, yet so good. Nice knife skills, chef!

[@sopatisserie1282]

Thank you for your video. The instruction is very clear including all steps. I wish you have had shown in the video until the end with serving. 😉

[@triarts18895]

0:20 clean
0:48 cut
1:28 salt curing, 2:16 rinse salt
3:01 marinade with vinegar

[@olgamakarova8110]

Thank you very much. This was very helpful. 🙏 Dom origato. Goza imas.

[@bellabearmusic]

I try it i love this. i use rice vinegar :D Love it thank you so much.

[@mml1224]

no sugar or seawee or sugar in the vinegar brine? 1h our very long, it will taste very strong of vinegar

[@yvonnetan3447]

Can I use sushi rice vinegar for this?

[@binodbk3651]

Did you mixed something in rice vinegar chef.

[@strwz]

what happens if i leave the fish soaked in vinegar for a whole night?

[@tarkovtxusa6626]

Does this kill anisaki?

[@strwz]

no, but it makes it more delicious