How to cut and preserve Bamboo shoots| bamboo shoot/Keerlu/Kalale/bidiru monsoon recipe|

#bambooshoot #Konkani #cooking #fry #monsoonrecipe #youtube #preserve #kalale #food
Hi All
Tender Bamboo shoots also called as Keerlu in Konkani , Bamboo shoots are seasonal monsoon vegetable which has nice texture and loads of health benefits. My Mom used to make various recipes with Tender bamboo shoots during monsoon but I am sharing my family favourite recipe of preserving bamboo shoots for long time as they are available for limited time. These Tender shoots are preserved for an year in brine solution(salt solution) but it turn little soggy n brown in colour over time. But this new method of using boiled cooled water retains colour and texture of bamboo shoot firm and various delicacies like Sukke, Randayi can be prepared.
fried tender bamboo shoots taste really good on their own(recipe already shared on my channel).. but usually served as a side dish along with Dal, Rice and pickle (soul food :)) .
Do try the recipe and let me know...:-)Please Like ,share and subscribe.
Ingredients
1) Tender Bamboo shoots/Kirlu(Prepped as shown in video)
2) Water
3) Glass Jar

[@MohammedFaraz-f5r]

Isse kiya health benefits hote hai ..?

[@GaitondesKitchen]

@@MohammedFaraz-f5r bamboo shoots are high in fibre, protein and minerals so they help in boosting immunity !

[@MohammedFaraz-f5r]

Kisliey use karte hai yeh ...?

[@GaitondesKitchen]

There are many dishes like bamboo shoots fry , curry etc

[@MohammedFaraz-f5r]

@@GaitondesKitchen thanks for reply bro