How to ferment bamboo shoot|traditional method|preservation process|Nagaland Northeast India
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- เผยแพร่เมื่อ 24 ส.ค. 2024
- How to ferment bamboo shoot|traditional method|preservation process|Nagaland Northeast India
Fermented bambooshoots is the most used ingredient in Northeast Indian cuisine.In this video u VL know the traditional method to ferment bamboo shoot practiced by the Nagas.the whole process takes 4 to 5 days n the shelf life is atleast 2 years....ope u like the video
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If u like the video....do subscribe,like n share.... thank u for watching 😊
Hi!!..I am the guy who commented on your pork curry video requesting this exact thing just 2 days back...thanks a lot for putting this up...
Now to try and emulate this at home..😁
Definitely an Ao's way of making bamboo shoots.
Makelifecious A you are the best of the best love your Channel 👍💯 ⭐⭐⭐⭐⭐
Wow great video 💞💞💞💞
Wow New style to make bamboo shoots 👍👍
Great camera and editing. 👍
It's so calming to watch your video, and I'm learning more through your videos ❤️ thank you.
I use freshly cut hollow bamboos to ferment Bamboo shoots , stuffed with banana leaves....it tastes n smells good, we do it dat way. But ur process is really good.
Prefer bamboo shoot over axone 😂 so I'm so happy that you uploaded this. Will definitely try it. Thank you.
SABAASHHHH 👍
Nice...great video
Perfect timing ❤ I was planning to try fermenting bamboo shoot on my own
Our own local Liz Ziqi.
Wao this is so beautiful and bamboo shoot is my favourite 👍👍
Just wow! Thank you, for all the wonderful videos.
I love the that JAR❤😁
Very well prepared and presentation is too good !!
Got me nostalgic, back when I was young I remember doing the same thing with the entire family taking part till late night in hot Dimapur weather. Don't think I can do this now😁
Kindly make a video on bamboo shoot pickle. Thank you
Thank you for showing us the indigenous way for making bambooshoot. As always enjoyed watching your channel 😊 this evening I prepared your beef curry at my friends place and their family had a hearty meal😇😇😇 thanks to you😇
Noice 10k subs...😍😍😍😜
Very nice ......
Keep it up ...I'm so glad your channel keeps growing day by day .....Indeed it's a great platform to learn all about our traditional way of way.... Looking forward to see more ...😍
@@MakelifeciousA Great rewards comes with the right way of doing things .....😊
New subscriber here ...great content 👍
Worth watching. Keep growing 🤗
Very nice 👍
Love you love your cooking video ❤❤❤❤❤
@@MakelifeciousA welcome💞💞💞💞
Nice video, lesson to learn
We too make fermented bamboo shoots, but in a different way. Love your channel 🥰. BTW are you Ao?
Nice video 😁. Please make a video on how to make Naga style pickles 😅
@@MakelifeciousA 👍👍👍👍👍
@@MakelifeciousA 👍👍
I wannna know where u got those glass containers. 🥰
Well done.
Thank u so much ❤️😊
Thank you for this video❤️
I was wondering why you weren't uploading this week just few minutes earlier. 😂 Anyway, a very good content, many of us doesn't know the processing of fermented bamboo shoots but just know how to eat 😂 Keep doing what you do that is Inspire everyone to learn more about our Naga culture. Ciao!❤️
@@MakelifeciousA Life itself is a learning process. Keep learning and keep teaching 😝 Most welcome. ❤️
Yes ...very truly said 😊👍👍
Thank you. How long can we keep it for long time use.?
Instead of green leavs can I use plastic big
Is it just tap water or boiled and cooled water
4-5 days is enough...is it k if we ferment it in the sun ?
when is the best time to ferment bambooshoot?
Thanks I'll try it 😁👍
My mother used 25 kg sugar bags with heavy rocks at the top.
Ma'am please make market style bamboo shoots
My pleasure
Pwedeng Gawing bicol express ang fermented labong?
metallic lid is not good for lactic acid fermented products