How to ferment bamboo shoot|traditional method|preservation process|Nagaland Northeast India

How to ferment bamboo shoot|traditional method|preservation process|Nagaland Northeast India
Fermented bambooshoots is the most used ingredient in Northeast Indian cuisine.In this video u VL know the traditional method to ferment bamboo shoot practiced by the Nagas.the whole process takes 4 to 5 days n the shelf life is atleast 2 years....ope u like the video
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#Northeastindianfood #indiancuisine
#howtopreservefreshbambooshoots

[@MakelifeciousA]

If u like the video....do subscribe,like n share.... thank u for watching 😊

[@neo45215]

Hi!!..I am the guy who commented on your pork curry video requesting this exact thing just 2 days back...thanks a lot for putting this up...
Now to try and emulate this at home..😁

[@almostlucky]

Definitely an Ao's way of making bamboo shoots.

[@racheljamir3739]

Makelifecious A you are the best of the best love your Channel 👍💯 ⭐⭐⭐⭐⭐

[@senwachu1940]

Wow great video 💞💞💞💞

[@alumzialumzi6283]

Wow New style to make bamboo shoots 👍👍

[@emmelee7870]

Great camera and editing. 👍

[@allyjin646]

It's so calming to watch your video, and I'm learning more through your videos ❤️ thank you.

[@manjilchiringbora2248]

I use freshly cut hollow bamboos to ferment Bamboo shoots , stuffed with banana leaves....it tastes n smells good, we do it dat way. But ur process is really good.

[@insomniac8667]

Prefer bamboo shoot over axone 😂 so I'm so happy that you uploaded this. Will definitely try it. Thank you.

[@sanjeevdas5610]

SABAASHHHH 👍

[@WonEatingShow]

Nice...great video

[@jatijmr5025]

Perfect timing ❤ I was planning to try fermenting bamboo shoot on my own

[@lalalhmar6118]

Our own local Liz Ziqi.

[@kipuakitchen7818]

Wao this is so beautiful and bamboo shoot is my favourite 👍👍

[@t.genterpriset.genterprise8878]

Just wow! Thank you, for all the wonderful videos.

[@-Z-Z-LO]

I love the that JAR❤😁

[@roiroi9686]

Very well prepared and presentation is too good !!

[@imlienlawalling956]

Got me nostalgic, back when I was young I remember doing the same thing with the entire family taking part till late night in hot Dimapur weather. Don't think I can do this now😁
Kindly make a video on bamboo shoot pickle. Thank you

[@Aienyana]

Thank you for showing us the indigenous way for making bambooshoot. As always enjoyed watching your channel 😊 this evening I prepared your beef curry at my friends place and their family had a hearty meal😇😇😇 thanks to you😇

[@kutholuzokhusoh44]

Noice 10k subs...😍😍😍😜
Very nice ......
Keep it up ...I'm so glad your channel keeps growing day by day .....Indeed it's a great platform to learn all about our traditional way of way.... Looking forward to see more ...😍

[@kutholuzokhusoh44]

@@MakelifeciousA Great rewards comes with the right way of doing things .....😊

[@steadycorpse]

New subscriber here ...great content 👍

[@alcoholic.student]

Worth watching. Keep growing 🤗

[@dthappa6976]

Very nice 👍

[@kanchanlata2722]

Love you love your cooking video ❤❤❤❤❤

[@kanchanlata2722]

@@MakelifeciousA welcome💞💞💞💞

[@benjungjamir7815]

Nice video, lesson to learn

[@unikylalsanhim7514]

We too make fermented bamboo shoots, but in a different way. Love your channel 🥰. BTW are you Ao?

[@chipsandbeer7083]

Nice video 😁. Please make a video on how to make Naga style pickles 😅

[@okharokiks6513]

@@MakelifeciousA 👍👍👍👍👍

[@-Z-Z-LO]

@@MakelifeciousA 👍👍

[@nomitahazarika6380]

I wannna know where u got those glass containers. 🥰

[@Israel-of-Yah]

Well done.

[@MakelifeciousA]

Thank u so much ❤️😊

[@Khalid-vb2hg]

Thank you for this video❤️

[@alemimchen4594]

I was wondering why you weren't uploading this week just few minutes earlier. 😂 Anyway, a very good content, many of us doesn't know the processing of fermented bamboo shoots but just know how to eat 😂 Keep doing what you do that is Inspire everyone to learn more about our Naga culture. Ciao!❤️

[@alemimchen4594]

@@MakelifeciousA Life itself is a learning process. Keep learning and keep teaching 😝 Most welcome. ❤️

[@MakelifeciousA]

Yes ...very truly said 😊👍👍

[@waihtoo8731]

Thank you. How long can we keep it for long time use.?

[@bibekghale9256]

Instead of green leavs can I use plastic big

[@sonamitlepcha3399]

Is it just tap water or boiled and cooled water

[@gooddaykriibve6448]

4-5 days is enough...is it k if we ferment it in the sun ?

[@linnetzudirmarak3218]

when is the best time to ferment bambooshoot?

[@bonchimomin8660]

Thanks I'll try it 😁👍

[@gegulngupok949]

My mother used 25 kg sugar bags with heavy rocks at the top.

[@padmahakhunvlogs8590]

Ma'am please make market style bamboo shoots

[@padmahakhunvlogs8590]

My pleasure

[@philapulapu298]

Pwedeng Gawing bicol express ang fermented labong?

[@somnathchanda1250]

metallic lid is not good for lactic acid fermented products