Hi Les Menezes. Thank you for the compliment. I am so glad that you enjoy not just the recipe but also the video and the voice😀😀. Thank you Thank you 🙏🙏🙏
Hi Ino Dela Cruz. Thanks for the comment. The last time I ate the stinky bamboo shoots was in Thailand more than 28 years ago😌. I am not a fan though. Let me ask my sister😃
Hello Ino Dela Cruz, thank you for the reply. Yes, having fresh bamboo is the best! Just boil and eat with somtam. Very delicious. My sister told me that she would cut the stinky bamboo to the desired thin slices and wash it under running water for 3-4 mins. Then she would blanch it in hot boiling water for 2 mins, and then wash it again under running water for another 3-4 mins. Then she would squeeze the water until the bamboo slices are dry before cooking. It may not completely get rid of the stinky smell, but hopefully reduce it to a tolerable level. Hope this helps 😄
@Ibodnano. Yes, if using the bitter type of raw bamboo need to boil it for at least 1.5 or 2 hours to remove the bitterness of the bamboo. However, there are sweet type of bamboo, that can be used right away after blanch it for about 1 -2 minutes.
Impressive presentation. Thanks. I will try it.
Hi winnie Kong. Thanks for the comment. Glad that you find it a good content. Happy cooking😀
Mouth watering just looking at the recipe.
Sweet friendly warm voice with focus on the cooking is perfect.
Hi Les Menezes. Thank you for the compliment. I am so glad that you enjoy not just the recipe but also the video and the voice😀😀. Thank you Thank you 🙏🙏🙏
From Mlsia like your cooking style.
Hi Mindie Claire. Thank you for the comment and hello from Malaysia too😀
YES! I love bamboo shoots! 🤤💜
Hi Lily M. Yes! This recipe is special for you. I hope you like it. 🤩
This looks delicious!
Hi Cynthia Heng. Thank you for the comment. I really appreciate it.
@@HomeCookingwithSomjit 😊 I enjoyed your cooking videos!
Looks amazing. I Love how you added so much basil!
Hi Jerry Papandrea. Thank you for the comment. Yes, basil leaves gives a lovely fragrant to the dish.
Thanks
Hi Koku shim. Thank you for the comment 😀😀
I made with plant based pork. Still really delicious
Hi Cyber, That's so great! Thank you for sharing. Happy for you. 😀😀
Hi! What do you call the leaves that you put after the chillies?
@theolaafrica1967. It's Kaffir lime leaves.
@@HomeCookingwithSomjit thank you so much 🙂
I've been trying my best to cook Thai cuisine because I'm a fan ♥️
Hi Somjit, thanks for the recipe. Do you have any tips for wet market-bought bamboo shoots that are stinky?
Hi Ino Dela Cruz. Thanks for the comment. The last time I ate the stinky bamboo shoots was in Thailand more than 28 years ago😌. I am not a fan though. Let me ask my sister😃
Exactly, I hated cooking with the chopped bamboo shoots. That’s why we only eat these in a rural province when it’s freshly harvested. Thanks!
Hello Ino Dela Cruz, thank you for the reply. Yes, having fresh bamboo is the best! Just boil and eat with somtam. Very delicious.
My sister told me that she would cut the stinky bamboo to the desired thin slices and wash it under running water for 3-4 mins. Then she would blanch it in hot boiling water for 2 mins, and then wash it again under running water for another 3-4 mins. Then she would squeeze the water until the bamboo slices are dry before cooking. It may not completely get rid of the stinky smell, but hopefully reduce it to a tolerable level. Hope this helps 😄
Thanks, Somjit! Got busy and only logged in now. 🙂
One is basil leaf what's the other ?
@Latestfootwears It's kaffir lime leaves
Doesn't that just meet the EYES, spoon to mouth is one Thing, but also knowing how it settles is Another Thing
Hi Gold One. Thank you for the comment. 😊😊
Blanch the bamboo shoot for two hours?
@Ibodnano. Yes, if using the bitter type of raw bamboo need to boil it for at least 1.5 or 2 hours to remove the bitterness of the bamboo. However, there are sweet type of bamboo, that can be used right away after blanch it for about 1 -2 minutes.