@Toastyyy, it's comments like that one that made me have to enforce a "NO beverage" policy in my office- technically anywhere near my desk/computer/keyboard, ... my office at home, my rule. My keyboard has been "aerial assaulted by liquid projectiles" waaay too many times and has been rebelling. It's ok, just means I have to get up a bit more often which is actually a good thing!
Look into making good sandwich melts, you can use leftovers for the meat. The best way to get better at cooking is to cook new things with leftovers. If you had beef stew one night add broccoli and some teriyaki sauce now you have Chinese beef and broccoli
Great job kiddo. That’s something to keep up with! A little cooking knowledge goes a long ways. It can take you far in life and add so much joy. Stay creative and keep learning…you’ll never be sorry for it❤
I started teaching my son how to cook when he was around 6. He's good too❤ He surprised his dad on Father's Day with baked chicken foil packets.( 1 chicken breast,baby carrots, onions just salt and pepper) Walmarts brand of Meat Tenderizer is best I've found.. Green beans with bacon grease,and a pan of homemade biscuits.... My kid has kids now..heeee... He loves to cook and that makes his wife happy too ! ❤KEEP UP THE GOOD WORK!
Using grated frozen butter to cut in with a pastry blended is a great idea I never thought of, for any recipe using the pastry blender. I'm sure the butter will soften up quickly. they would be great with some of my homemade blueberry or strawberry jam.
God Bless you young lady! Might just make "a serving" of these tonight! Love your recipes, enthusiasm and your humor! God Bless you abundantly in all your needs and Keep you Safe in HIS Loving Embrace. Have a FANTASTIC week ahead.
Monique I've been making these biscuits for the past several months. My family loves them. It's an excellent beginner friendly recipe. Now I'm getting ready to upgrade to your angel yeast biscuits. 😋
Hi there, I would love to make these. Can you pls provide the measurements for both flour and milk? Thanks a bunch… I’m excited to make these and love your recipes. Thanks
@@moremoviosoif you add in an acid like lemon juice or vinegar to regular(or plant based) milk &let it sit for a few it turns into a buttermilk alternative.
They look amazing and fluffy!! I’ve been watching videos looking for a recipe and all the other biscuits look dry and hard. These look like really biscuits!
I love this recipe. You are the first cook I've seen on YT that applies the proper amount of melted butter when you take them out of the oven. *SERVING SIZE:* Yes, please.
the serving size is however much u want lol true! making mcdo -style breakfast biscuit egg n cheese sandos for a meal prep so will try this recipe for it!
U can eat as many as u like cuz thats the serving size🤣
period 😤😂
@Toastyyy, it's comments like that one that made me have to enforce a "NO beverage" policy in my office- technically anywhere near my desk/computer/keyboard, ... my office at home, my rule. My keyboard has been "aerial assaulted by liquid projectiles" waaay too many times and has been rebelling. It's ok, just means I have to get up a bit more often which is actually a good thing!
Okayyy!😊
AHMEN
😂😂😂I don’t even know my serving stop when I eat biscuits lol
I’m a kid and I know how to cook
Fried Rice
Cakes
Chicken
Fries
Ice cream
Eggs
Rice
Meat
Beef
Smoothie
And last a brownie and fudge
Look into making good sandwich melts, you can use leftovers for the meat.
The best way to get better at cooking is to cook new things with leftovers. If you had beef stew one night add broccoli and some teriyaki sauce now you have Chinese beef and broccoli
Add in pickling and sauces, you will the best cook on your block for the rest of your life. great start hoss
Great job kiddo. That’s something to keep up with! A little cooking knowledge goes a long ways. It can take you far in life and add so much joy. Stay creative and keep learning…you’ll never be sorry for it❤
I started teaching my son how to cook when he was around 6. He's good too❤ He surprised his dad on Father's Day with baked chicken foil packets.( 1 chicken breast,baby carrots, onions just salt and pepper) Walmarts brand of Meat Tenderizer is best I've found..
Green beans with bacon grease,and a pan of homemade biscuits.... My kid has kids now..heeee... He loves to cook and that makes his wife happy too ! ❤KEEP UP THE GOOD WORK!
You should add milkshakes to that list
Such a happy voice. Can’t wait to try this recipe😊
I love your voice and joy in it! 🥰💜
I made these, and they are delicious. Thank you for this recipe. It was so easy. ❤❤❤
Using grated frozen butter to cut in with a pastry blended is a great idea I never thought of, for any recipe using the pastry blender. I'm sure the butter will soften up quickly. they would be great with some of my homemade blueberry or strawberry jam.
This helped me to make great biscuits! Thank you
God Bless you young lady! Might just make "a serving" of these tonight! Love your recipes, enthusiasm and your humor! God Bless you abundantly in all your needs and Keep you Safe in HIS Loving Embrace. Have a FANTASTIC week ahead.
These are no fail biscuits. My family LOVES them! Thank you 😄
Good to know!!!❤
Recope
Nasty , use real milk
🙏🏽
@@VINCENT-sr4ozI mean that’s why they’re called butter milk biscuits 🙄
Thanks for the measurements
She linked in the description.
2 cups flour 1 stick butter 1 cup milk
@@thepuppiecrew thanks for the measurements lol
“U can eat as many as you want”😂God bless you internet food lady ❤
Monique I've been making these biscuits for the past several months. My family loves them. It's an excellent beginner friendly recipe. Now I'm getting ready to upgrade to your angel yeast biscuits. 😋
Is the butter salted or Unsalted? Please and thank you.
@@smj4640unsalted
Live your attitude!
Hi there, I would love to make these. Can you pls provide the measurements for both flour and milk? Thanks a bunch… I’m excited to make these and love your recipes. Thanks
Go to her website, at divas can cook.
Golden, moist and delicious Mo! 😋 Make them all the time! 💕😍
I made this is the best biscuits-ever recipes
looks yummy. Now I want biscuits and gravy!
Everybody loves the cook !
We don't even buy canned biscuits anymore! And the cookbook I ordered is amazing!!
Your biscuits look delicious! I love an easy recipe!
"Because that's a serving size, Amen!!" 😂😂😂❤❤❤
How much butter, flour and buttermilk? Is it a cup of flour, cup of buttermilk and a stick of butter?
2 cups of self rising flour 1 cup of butter 1 cup of butter milk
@@masonguillaume159 thank you 👍
Can you use milk except butter milk?
@@moremoviosoif you add in an acid like lemon juice or vinegar to regular(or plant based) milk &let it sit for a few it turns into a buttermilk alternative.
Thank u for asking! I didnt catch it either😂
جزاك الله خير واحسن الله اليك حبيبتي ❤
They look like golden clouds!!😍😍😍
Quick and easy
I love how you explain it you did this perfectly.
Yummy and thank you for
Thank you so much!!! I finally got the perfect looking biscuits thanks to you
Hehe I just discovered your channel and I love your energy!!❤❤
I’m going to try these. You did a great job they look super yummy🙌🏽🙌🏽🙌🏽
Thanks Monique!!!❤
I love these biscuits AND I adore your serving size :P
Looks amazingly delicious 😋
Yaass hunni you better!! I love making a good biscuit and 3 ingredients sounds better than my 6. AMEN
WOW!? Thanks For The 3 Ingredients Of Your Delicious Tasty Biscuits 😋😋.. Keep The Video's Coming.
They look amazing and fluffy!! I’ve been watching videos looking for a recipe and all the other biscuits look dry and hard. These look like really biscuits!
THANK you for this video!
I love this recipe. You are the first cook I've seen on YT that applies the proper amount of melted butter when you take them out of the oven.
*SERVING SIZE:* Yes, please.
Yummy ❤❤
Now we just need gravy and sausage homemade recipe
My mouth wants these
Best biscuits since we had Mama's. Thank you! Eating some now.
Your commentary is so cute 😭😭 had to subscribe
the serving size is however much u want lol true! making mcdo -style breakfast biscuit egg n cheese sandos for a meal prep so will try this recipe for it!
Got mine in the oven now, can't wait to try them!
Thank you
I’m gonna try them. They look delicious. I’ve always wanted to try my Aunt’s homemade biscuits.
I throw all ingredients in my food processor- Cuisinart Classic (7 cups)...Done!! ( Yeah, the dough will be wet, but it will work out just perfect!!
They look tasty and Flaky 😋😋
Is it possible to make these with water instead of milk?
Girl, you are SO accurate on your serving size! 👍
Just got to your channel and heard about your recipe book how can I purchase it?
One biscuit is a serving size? Or the tray of biscuits? BRB hungry for biscuits.
I swear I'm trying these right away.
So the ingredients are????
1 cup self rising flour
1 stick butter
1 cup milk
Hi from New Zealand just made them yum very delicious. Now I just have to learn to make the gravy that goes with them.
Hahahahahaha🎉 I love this video. And the serving size. Love it
My family loves them
They look soo good 👍🤤
These look delicious, I am making them today. Love the “you can eat as many as you want” 🤣
I made these & EVERYONE loved them 🤎🤎💛🧡🤍
God bless you
Can I use all purpose ?
Thanks
Thank you so much this was the perfect recipe to pair with my chickpea substitute for flour❤️❤️❤️
ik I'm late but I don't have any milk, cam I use water?
Very nice
Can I use plain milk instead of the buttermilk? Thank you!
Amen sista❤
Can you use regular flour
I Don't have buttermilk for making biscuits. Do I use regular milk?
if you add in an acid like lemon juice or vinegar to regular(or plant-based) milk &let it sit for a few it turns into a buttermilk alternative.
Amazing
I live outside. My oven is a dutch oven. These will be good at my cowboy camp
Looks good but perhaps since you did not add salt to enhance the flavor. Maybe adding salted butter? Thanks for sharing though
you had me at “looka dere!”
Hey ❤❤❤
Yummmm 😍😍😍
These are Britsh Biscuits, and i never tried them, but thanks to you, i can
I like me some biscuits and mustard!!! And some of them french fries taters!! Emmmmmmmm,😀
I reckon you have a reason 😂💚
@@lydiap820 I reckon I do!! 😳🤏🤏💯👍😆😆
Amen!! ❤
❤❤❤
I have been married 47 years and this is the first time my biscuits have ever turned out. They were soooo good omg!!
Lol she said she's here for the burnage. I am there too! I am gonna do some squats at the same time. Ty for the recipe
I don't care if it's racist,
I kept searching until I found a big black woman.
God bless our hero!😘
Salted or unsalted butter
Does it work with almond milk?
Yes
Yea it’s better that way ngl
❤❤❤❤❤❤❤
Lol this is motivational to me
Where can i get that mixer cutter ?
Try them with Crisco instead of butter they come out flakier
l use _butter flavored crisco_ for the best of both worlds.
Crisco is transfat... liver killer. It does taste great though lol
Crisco is a manufacturing by-product. I hear it's killer. Look into that for yourself & family
That's can be unhealthy depending upon how often you make them.
I knew I was in the right place when I heard that down home southern accent
😊😊😋
Where do I get or find the AMOUNT of the ingrediënts to use???
She said go to her website @divas can cook.
@@Heat_Rush Thanks for the info. Have a blessed New Week!!
2 cups self-rising flour
1 stick butter (frozen)
1 cup cold buttermilk col
What if you don't have a grater, can I melt the butter and put it in the self rising flour?
I wouldn't recommend it, it would make the dough wet, and wouldn't rise in the oven.
I’m gonna make these, fry up some chicken thighs, and put it all together with some scrambled egg and cheese 😋
AMEN 👏🏻👏🏻😂😂
That kind of biscuit can I use almond milk
The serving size is "is as many you can"? 🥳
AMEN!!!🙏