@Toastyyy, it's comments like that one that made me have to enforce a "NO beverage" policy in my office- technically anywhere near my desk/computer/keyboard, ... my office at home, my rule. My keyboard has been "aerial assaulted by liquid projectiles" waaay too many times and has been rebelling. It's ok, just means I have to get up a bit more often which is actually a good thing!
Look into making good sandwich melts, you can use leftovers for the meat. The best way to get better at cooking is to cook new things with leftovers. If you had beef stew one night add broccoli and some teriyaki sauce now you have Chinese beef and broccoli
Great job kiddo. That’s something to keep up with! A little cooking knowledge goes a long ways. It can take you far in life and add so much joy. Stay creative and keep learning…you’ll never be sorry for it❤
I started teaching my son how to cook when he was around 6. He's good too❤ He surprised his dad on Father's Day with baked chicken foil packets.( 1 chicken breast,baby carrots, onions just salt and pepper) Walmarts brand of Meat Tenderizer is best I've found.. Green beans with bacon grease,and a pan of homemade biscuits.... My kid has kids now..heeee... He loves to cook and that makes his wife happy too ! ❤KEEP UP THE GOOD WORK!
@@moremoviosoif you add in an acid like lemon juice or vinegar to regular(or plant based) milk &let it sit for a few it turns into a buttermilk alternative.
Monique I've been making these biscuits for the past several months. My family loves them. It's an excellent beginner friendly recipe. Now I'm getting ready to upgrade to your angel yeast biscuits. 😋
God Bless you young lady! Might just make "a serving" of these tonight! Love your recipes, enthusiasm and your humor! God Bless you abundantly in all your needs and Keep you Safe in HIS Loving Embrace. Have a FANTASTIC week ahead.
Hi there, I would love to make these. Can you pls provide the measurements for both flour and milk? Thanks a bunch… I’m excited to make these and love your recipes. Thanks
Using grated frozen butter to cut in with a pastry blended is a great idea I never thought of, for any recipe using the pastry blender. I'm sure the butter will soften up quickly. they would be great with some of my homemade blueberry or strawberry jam.
the serving size is however much u want lol true! making mcdo -style breakfast biscuit egg n cheese sandos for a meal prep so will try this recipe for it!
I love this recipe. You are the first cook I've seen on YT that applies the proper amount of melted butter when you take them out of the oven. *SERVING SIZE:* Yes, please.
They look amazing and fluffy!! I’ve been watching videos looking for a recipe and all the other biscuits look dry and hard. These look like really biscuits!
U can eat as many as u like cuz thats the serving size🤣
period 😤😂
@Toastyyy, it's comments like that one that made me have to enforce a "NO beverage" policy in my office- technically anywhere near my desk/computer/keyboard, ... my office at home, my rule. My keyboard has been "aerial assaulted by liquid projectiles" waaay too many times and has been rebelling. It's ok, just means I have to get up a bit more often which is actually a good thing!
Okayyy!😊
AHMEN
😂😂😂I don’t even know my serving stop when I eat biscuits lol
I made these & EVERYONE loved them 🤎🤎💛🧡🤍
I throw all ingredients in my food processor- Cuisinart Classic (7 cups)...Done!! ( Yeah, the dough will be wet, but it will work out just perfect!!
I knew I was in the right place when I heard that down home southern accent
That's it??????
These look like bread rolls this isn't a biscuit 😂
It is a biscuit.
@@Heat_Rush Er but it is just google it
I’m a kid and I know how to cook
Fried Rice
Cakes
Chicken
Fries
Ice cream
Eggs
Rice
Meat
Beef
Smoothie
And last a brownie and fudge
Look into making good sandwich melts, you can use leftovers for the meat.
The best way to get better at cooking is to cook new things with leftovers. If you had beef stew one night add broccoli and some teriyaki sauce now you have Chinese beef and broccoli
Add in pickling and sauces, you will the best cook on your block for the rest of your life. great start hoss
Great job kiddo. That’s something to keep up with! A little cooking knowledge goes a long ways. It can take you far in life and add so much joy. Stay creative and keep learning…you’ll never be sorry for it❤
I started teaching my son how to cook when he was around 6. He's good too❤ He surprised his dad on Father's Day with baked chicken foil packets.( 1 chicken breast,baby carrots, onions just salt and pepper) Walmarts brand of Meat Tenderizer is best I've found..
Green beans with bacon grease,and a pan of homemade biscuits.... My kid has kids now..heeee... He loves to cook and that makes his wife happy too ! ❤KEEP UP THE GOOD WORK!
You should add milkshakes to that list
These are no fail biscuits. My family LOVES them! Thank you 😄
Good to know!!!❤
Recope
Nasty , use real milk
🙏🏽
@@VINCENT-sr4ozI mean that’s why they’re called butter milk biscuits 🙄
How much butter, flour and buttermilk? Is it a cup of flour, cup of buttermilk and a stick of butter?
2 cups of self rising flour 1 cup of butter 1 cup of butter milk
@@masonguillaume159 thank you 👍
Can you use milk except butter milk?
@@moremoviosoif you add in an acid like lemon juice or vinegar to regular(or plant based) milk &let it sit for a few it turns into a buttermilk alternative.
Thank u for asking! I didnt catch it either😂
Monique I've been making these biscuits for the past several months. My family loves them. It's an excellent beginner friendly recipe. Now I'm getting ready to upgrade to your angel yeast biscuits. 😋
Is the butter salted or Unsalted? Please and thank you.
@@smj4640unsalted
Such a happy voice. Can’t wait to try this recipe😊
God Bless you young lady! Might just make "a serving" of these tonight! Love your recipes, enthusiasm and your humor! God Bless you abundantly in all your needs and Keep you Safe in HIS Loving Embrace. Have a FANTASTIC week ahead.
We don't even buy canned biscuits anymore! And the cookbook I ordered is amazing!!
Hi there, I would love to make these. Can you pls provide the measurements for both flour and milk? Thanks a bunch… I’m excited to make these and love your recipes. Thanks
Go to her website, at divas can cook.
So the ingredients are????
1 cup self rising flour
1 stick butter
1 cup milk
Golden, moist and delicious Mo! 😋 Make them all the time! 💕😍
“U can eat as many as you want”😂God bless you internet food lady ❤
ik I'm late but I don't have any milk, cam I use water?
One biscuit is a serving size? Or the tray of biscuits? BRB hungry for biscuits.
She lost me at self raising flour
Why?
@GoldenOracle so i can use regular flour
They look like golden clouds!!😍😍😍
Try them with Crisco instead of butter they come out flakier
l use _butter flavored crisco_ for the best of both worlds.
Crisco is transfat... liver killer. It does taste great though lol
Crisco is a manufacturing by-product. I hear it's killer. Look into that for yourself & family
That's can be unhealthy depending upon how often you make them.
I Don't have buttermilk for making biscuits. Do I use regular milk?
if you add in an acid like lemon juice or vinegar to regular(or plant-based) milk &let it sit for a few it turns into a buttermilk alternative.
How much butter milk? You didn’t say
I live outside. My oven is a dutch oven. These will be good at my cowboy camp
Can I use plain milk instead of the buttermilk? Thank you!
No salt?
Plus high carb, so not more than one for the diabetic type 1.
Yaass hunni you better!! I love making a good biscuit and 3 ingredients sounds better than my 6. AMEN
Wat if I don’t have buttermilk? Wat can I use?
I don’t have buttermilk can I use creamer 😅
My biscuits never inflated 😭
Will it be nice if you said the measurements while you were doing them
Why USA call bread biscuits?
Thanks for the measurements
She linked in the description.
2 cups flour 1 stick butter 1 cup milk
@@thepuppiecrew thanks for the measurements lol
I love how you explain it you did this perfectly.
That kind of biscuit can I use almond milk
جزاك الله خير واحسن الله اليك حبيبتي ❤
how much of each ingredient 🤦🏽♀️
Recipe for nonself riding flour?
Your biscuits look delicious! I love an easy recipe!
what is the measurement of the ingredients
She said go to her website @ divas can cook.
I’m gonna make these, fry up some chicken thighs, and put it all together with some scrambled egg and cheese 😋
Is it possible to make these with water instead of milk?
I don't care if it's racist,
I kept searching until I found a big black woman.
God bless our hero!😘
I’ve never seen someone use frozen butter
Can you use a stand mixer
Who keeps buying all the regular butter milk!? I only find low fat... Damn you all!
I ate a dozen biscuits....is that bad? I didn't know what the serving size was!!! Lol😂
Using grated frozen butter to cut in with a pastry blended is a great idea I never thought of, for any recipe using the pastry blender. I'm sure the butter will soften up quickly. they would be great with some of my homemade blueberry or strawberry jam.
That’s a scone
Where do I get or find the AMOUNT of the ingrediënts to use???
She said go to her website @divas can cook.
@@Heat_Rush Thanks for the info. Have a blessed New Week!!
U forgot to add the lead😂😂😂
I love your voice and joy in it! 🥰💜
Thank you so much!!! I finally got the perfect looking biscuits thanks to you
Mine were so flat and did not rise..😢
The wife every man wishes he had
FML no butter or milk
Salted or unsalted butter
Burnage 🔥💪🏾
I notice KFC biscuits they start getting hard you have to eat them while they're soft
Biscuits ingredients
Hey ❤❤❤
Can I add sugar
I swear I'm trying these right away.
Lol she said she's here for the burnage. I am there too! I am gonna do some squats at the same time. Ty for the recipe
the serving size is however much u want lol true! making mcdo -style breakfast biscuit egg n cheese sandos for a meal prep so will try this recipe for it!
Dont try my were hard and did not inflate i did the same thing
Just got to your channel and heard about your recipe book how can I purchase it?
Your commentary is so cute 😭😭 had to subscribe
Annoying
I’ve always cut in butter with a fork & my hands😅
Looks good but perhaps since you did not add salt to enhance the flavor. Maybe adding salted butter? Thanks for sharing though
WOW!? Thanks For The 3 Ingredients Of Your Delicious Tasty Biscuits 😋😋.. Keep The Video's Coming.
What if you don't have a grater, can I melt the butter and put it in the self rising flour?
I wouldn't recommend it, it would make the dough wet, and wouldn't rise in the oven.
Hehe I just discovered your channel and I love your energy!!❤❤
Hi from New Zealand just made them yum very delicious. Now I just have to learn to make the gravy that goes with them.
I’m going to try these. You did a great job they look super yummy🙌🏽🙌🏽🙌🏽
The serving size is "is as many you can"? 🥳
I love this recipe. You are the first cook I've seen on YT that applies the proper amount of melted butter when you take them out of the oven.
*SERVING SIZE:* Yes, please.
I’m gonna try them. They look delicious. I’ve always wanted to try my Aunt’s homemade biscuits.
😁😂👍🏻
I love these biscuits AND I adore your serving size :P
There is no way americans actually call these things biscuits💀.
cry about it
They look amazing and fluffy!! I’ve been watching videos looking for a recipe and all the other biscuits look dry and hard. These look like really biscuits!
I have been married 47 years and this is the first time my biscuits have ever turned out. They were soooo good omg!!
Made 13 biscuits, not bad at all 😊
These look delicious, I am making them today. Love the “you can eat as many as you want” 🤣
These are Britsh Biscuits, and i never tried them, but thanks to you, i can
Where can i get that mixer cutter ?
Flour butter stick and milk (whole) or (buttermilk)
Has anyone tried this with almond flour?
No suger!!
I've never heard of sugar in biscuits. They aren't supposed to be sweet, that's what allows you to put syrup, honey, or jam on them.
Best biscuits since we had Mama's. Thank you! Eating some now.
2 cups self-rising flour
1 stick butter (frozen)
1 cup cold buttermilk col
Yummy and thank you for
Can I use all purpose ?
Hahahahahaha🎉 I love this video. And the serving size. Love it
I need the recipe for this to feed 40 people
Thank you so much this was the perfect recipe to pair with my chickpea substitute for flour❤️❤️❤️
Can you use regular flour