I couldn't help thinking how proud Brett would be to see you handle this first interview like a pro and in such a gracious and Godly manner. You're a natural Becky ❤
I’ve tried so many times to replicate my Mom’s biscuits. I’ve made some that weren’t bad, but they also weren’t hers. Flour, lard, buttermilk. She never measured, but it always made exactly 12 biscuits that fit perfectly in her biscuit pan. She was taught at the age of 5 and that was her job in my grandma’s kitchen when she was growing up. I sure do miss my mom.
This was wonderful! Brought back so many memories of my granny making her biscuits! She used her hands and had done it so may times she didn’t measure anything. And they came out perfect every time.
My mother used to talk about how her mother made fresh biscuits every morning (mostly for their Dad), and she said that "Mom never used a measuring cup or spoons, just knew how much of each ingredient to add, by eye". They had one of those "Hoosier" cabinets that were common in kitchens back then. Where the upper cabinet had a door with a canister behind it, that you dumped your 25 lb. (or more?) bag of flour in, and under the cabinet, was a handle, that you cranked and put your bowl under, and the flour would dispense. She said her mom would give it a few turns, knowing just how much flour she needed for the biscuits. My grandfather had biscuits, eggs and bacon every morning for breakfast. They lived in SW PA, but both grandma and grandpap were from Tennessee.
How I wish I was one of those grannies haha all my gran were either 1gen Italian or 1 German decent-all had measure cups neither used-some recipes were so good mom&I irritated both by measure&writing as they made kitchen magic as I bet U do 2
I’ll definitely try this recipe. I love biscuits and cornbread. Thank you for sharing your recipes, your family and your life with us. You’re a special lady. 🙏🏻❤️🙏🏻
Wow, going on tv ! So proud of you, I’m going to make those biscuits after I get me a giant measuring cup! Thank you for sharing your cooking and your love with us. You make me smile every time I watch you cook.
My grandkids gave me Roku at Christmas so now I can watch TH-cam on my TV. Discovered your show a few weeks ago after I got a pressure canner. I love it that you talk about God and share your love for Jesus with everybody. Thank you for teaching us so much.
I found that using the grater is much easier for my arthritic fingers. Grandma never measured anything and made biscuits every single morning and they were amazing. Practice makes perfect! Thank you for bringing back the basics. The last biscuit is called “Cooks treat”
I would like to thank this wonderful ladies don for letting us return to her biscuit recipe yo be sure we’re making them like she taught us. God bless you and we miss your mom also. Janice in TN. every time I make biscuits we think of your family.
I've never been able to make homemade biscuits but I'm going to try this recipe. Can't wait to see how they turn out for me. I'm so excited!!!... Thank you for sharing this with us. Many blessings to you love ❤️🙏❤️
"I don't know any old women who do that" is classic. Keep tradition alive. Tradition is the things that work. And let me say, Becky, that the last biscuit (which I call the "runt") can be stuffed into your cookie cutter or whatever and made into the same shape as the earlier ones and you don't need to do your excellent job of shaping it perfectly while saying you can't :-)
How awesome that you are featured on a news segment! I hope some new subscribers are turned on to your excellent recipes. I will plan to try this biscuit recipe soon. Thanks!
I bought your recipe book for a girl who is getting married in July. I think the recipes will be easy to follow and I like that the ingredients are usually something that would be in anyone's kitchen and food that lots of us grew up with. What a great job you did!
My sister had two 8 cup bowls with lids. She wasn't strong enough to get the lids off, so she gave them to me, and I was so thankful. My mom cut the biscuits with a lemon can. There aren't lemon cans anymore, and the final scraps were made into a rough little biscuit that was "fought" over.
My 3 year old granddaughter and I made this biscuit recipe. They were the best I’ve ever had. More so, I wanted to share with you something special in my heart. God has truly blessed us with your mission field. My granddaughter has a rare neurological speech disorder. She has minimal verbal communication, and attends four therapy sessions per week. Her disorder affects her ability to eat, and even smile. She uses a speech device to help her communicate. She will never recover from this disorder and will need lifelong therapy. She has absolutely fallen in love with your videos. We have been cooking together, and this special time allows me to work with her speech homework while she learns how to cook. She has been learning more sounds, and putting them together. The most special blessing is watching her smile. Your ministry has a far reach. Thank you! God has a beautiful purpose and plan for my granddaughter’s life. We can’t wait to discover what He has planned for her. You are a beautiful, Godly example of trusting God to navigate us through our journey. I pray God continues to bless you, and your family.
I haven't made homemade biscuits since I was around 16-22yrs. So Awhile back I was thinking of doing that, so maybe this week. I'm not to crazy about already prepared anymore, most leave after taste, metalic mostly! Suppose its unnecessary additives. Ever since last summer 2021 when I had (covid)flu, nothing has tasted the same!!
This by far the best biscuit recipe I've ever seen. They are light, fluffy, and have a great flavor. If you don't have self rising flour, all purpose flour, three teaspoons of baking powder and a TSP of salt will do. I always wind up a biscuit shy (I'm a dough eater!).
Great to see you having fun. God is so good to bring us through loss with his comfort. The joy of being a Christian is wonderful. I'm a Tennessee gal too. My husband of forty years died eleven years ago and God has not forsaken me yet.
Congrats on your 1st interview! You handled it like a pro. What impressed me most wasn't the biscuit recipe, it was you not shying away from sharing from the Bible during the interview. You stayed true to your faith & your channel. God bless you dear lady. It seems God is giving you an even larger platform with more exposure.
God Bless you Becky! Those biscuits look amazing! I do have a question though, where I live they don't sell White Lily flour, I just have all purpose flour. I've heard you can add baking powder to the flour and get the same effect. Just wondering how much you should add to the flour? Thanks for sharing your delicious recipes with us, and sharing God's word. 🥰
Becky, I ALWAYS enjoy your videos and learn something new each time I watch them. Thank you for having your guest, Shannon, in this video. She was so pleasant and has a sweet smile. Thrilled for you in this for Television! Love in Jesus😊
Love this comment! I've been saying for a long time I would look up a scone recipe and make some just to see what they are like. Who knew? I have been making them for years. 😉💖
Yummy looking biscuits. I'm going to save this so I can make some later. Less ingredients the better for me. This is great as you'll get more people to watch your wonderful channel and recipes. She is quite interested in watching what you're doing. Thanks. Hugs 😇 🤗
Just another home run for Becky Babe Ruth !! I would have been making these sooner if I knew how easy this was. Gods blessings for you Miss Becky. Amen to that 🙏
Made these for my wife this morning with sausage grave and oh my goodness were they ever good my wife said they were her favorite! So it goes to prove guy’s want to make your wife happy make her breakfast with these! It’ll take the sting out of it when you tell her your going fishing 🤣! Thanks again for the recipe it’s my new go to!
Ephesians 4:32 was the first verse I ever memorized in kindergarten Sunday school. Thanks for sharing that I always try to keep that in mind especially when I’m driving. 😂 I can’t wait to try your biscuit recipe. Thank you for all the good information because mine always do turn out like hockey pucks!
I have been looking for this recipe for years. It's one of the first things I learned how to bake. I am not the best of cooks, so I find things that are easy to make from scratch.
Becky, you deserve to be on television. Congratulations to you, the sky's the limit with the good Lord behind us guiding every day. And, like you say, be kind to one another.
Becky..Another good recipe, Right now we are stuck on the pumpkin pie, the one you put in the ice box, AWESOME!!!!! It is soooo good.Will try these biscuits to . May God continue to Bless you and your family ,You are a true women of faith. Love from Kansas
I do not cook since my kids are grown and gone . But I have been craving a good buttery fluffy biscuit for months !! I can't find none anywhere, even at the fast food places that used to have good biscuits. But I think I may break down and try to make this biscuit recipe. Looks so easy . Pray for me . Lol 😇🙏 P.S. Did I miss her say how many minutes to leave them the oven for ?
Looks really good and easy! I just came across ur channel not too long ago, but plan on trying some of the recipes. I love to cook, and am always looking for recipes. And I thank u also for sharing ur faith on ur channel, it is so uplifting to see as a Christian, and It is a wonderful witness to all who watch you.
Sweet & helpful video. I lost my husband of 43 years in 2018, my nickname for him was Treasure, bc he was. I know the hurt, and the loss. But I know God's promise to be a husband to the widow, and He is so faithful, Becky, to be with you every moment, in every ache, every tear. I'm sure you know it's almost home time for us all, so hang on. God bless you.
Thank you for sharing your recipes and sharing the love of God! I found you a couple of months ago and have been following you. You never fail to put a smile on my face. God bless you! By the way, my mom and my grandma always called the leftover biscuit the 'cat head biscuit'. They were from Salem/ Boone's Creek, South Carolina.
Becky I just wanted to say thank you for the scripture too I'm going again believe and I know your sister in Christ and if I don't see you on this Earth I'll see you in heaven thanks again shalom
Fun vid. 3 ingredients? My gosh, you never cease to amaze me with your recipes. You make it so easy. Glad you got the lavalier mic. It improves your signal-to-noise ratio, making it a higher output on your voice w/o distortion. There is an unnecessary Eq peak around 6k. You can reduce that by 4dB, & still have good intelligible signal. God bless you & your family.
Becky, thank you so much for this biscuit recipe! My husband has always loved canned biscuits, but my Mom & my Aunts always made biscuits! I love a homemade biscuit!! That’s a comfort food for me for sure! Also, I’ve been wondering if you have ever heard of a ‘Butter Pie?’ It’s made with canned biscuits and butter and sugar! My mother-in-law used to make that for her 6 kids when they were little. She’s not with us anymore, but if possible I would love to find out how she made that!! My husband’s family has tried several times but it never tastes like it used to, they say! Thank you so much for your patience and helping everyone remember how things used to be!! I think that’s important!! Thank you, NORMA COLLINS FROM TEXAS 🙏🏼🙏🏼❤️❤️
I will need to try these. Pretty simple, I love that. I'll have to look at the video again, I forgot the oven temperature and for how long...lol Thank you Becky
I am an avid fan and look forward to your videos, but I have to chuckle every time you say, "look girls" since I am a guy who enjoys country cooking. Just know you have some men who follow you and enjoy your recipes. God bless You!
Great recipes! Our Southern Baptist grandmothers and mothers never used frozen butter. Chef's are Counterfeiters! There is nothing new under the sun! Mothers and Grandmother's, awesome homesteaders, had our kitchens smelling delicious!! ❤️ I still use butter. I still bake with flour. I totally eliminated corn syrup from my pantry. Thank you for virtual home economics refresher lessons! Blessings. 🙏
Becky I just truly love you. You have such a lovely spirit. Your presence is so comforting. You’ve earned your place in so many hearts. May God bless your family and your home. 🙏🏻❤️🙏🏻
Thanks Becky and congratulations! Your husband would be so proud 👏 I light a candle 🕯 for him at church. I love your recipes and going to try this one too. We love your Johnny cake recipe. 🙏🙏🙏🌺
becky i can bet...... bret is behind this . supporting you with new avenues , and propelling you forward . he can fully see.. everything and know things now.. he couldnt before... great choice to honor him as a big thanks with his bisquits ;];];];] i sincirley hope this blossoms right and left for you girl ;];];]
Looks easy to make and sugar-free. Going to make some as soon as I buy milk. You didn't answer the question about using all purpose flour instead of self-rising flour though.
If you use all purpose flour you need to add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt per 1 cup of flour. Self rising flour already has baking powder and salt. Happy biscuit making!
I couldn't help thinking how proud Brett would be to see you handle this first interview like a pro and in such a gracious and Godly manner. You're a natural Becky ❤
My question is?? why not go to the point. too much ado.
@@luzesquivel6010, well then don't watch. Simple solution hmm? Go watch someone else's channel that has 'less ado'.
FLOUR HOW MANY POUNDS DO YOU WANT?JUST KIDDING
I can be funny
I couldn't have said it any better myself, Joanne. You really nailed it! God 🙏 bless ❤️ you and your family
Love your recipes, but most of all I love your spreading the love of God !!!
Thank you for your kind words and God bless you!
I agree.
Amen
Me too
Good
That you Becky and Shannon. Becky is so easy to learn from. Not only great recipes but the word of our Lord.
I’ve tried so many times to replicate my Mom’s biscuits. I’ve made some that weren’t bad, but they also weren’t hers. Flour, lard, buttermilk. She never measured, but it always made exactly 12 biscuits that fit perfectly in her biscuit pan. She was taught at the age of 5 and that was her job in my grandma’s kitchen when she was growing up. I sure do miss my mom.
My Grandma Bertha in Southeast KY. Was the same. I miss her biscuits and her common sense cookin.
Bless your heart!!! i know how you feel my precious Grandmama sounds like your MOM
Hi try 1/2 cup of Crisco Lard, 2 cups of White Lily Self rising flour, Buttermilk{ 3/4 cup to 1 cup}.
Forget the lard use Crisco oil no-one makes a better bisquit than I do guarenteed
@@evaweeks7919 I am sure yours is 👍
This was wonderful! Brought back so many memories of my granny making her biscuits! She used her hands and had done it so may times she didn’t measure anything. And they came out perfect every time.
Thank you for sharing your memory with us and God bless you!
Two beautiful women cooking good food and doing God's work thank you so much for your time!
My mother used to talk about how her mother made fresh biscuits every morning (mostly for their Dad), and she said that "Mom never used a measuring cup or spoons, just knew how much of each ingredient to add, by eye". They had one of those "Hoosier" cabinets that were common in kitchens back then. Where the upper cabinet had a door with a canister behind it, that you dumped your 25 lb. (or more?) bag of flour in, and under the cabinet, was a handle, that you cranked and put your bowl under, and the flour would dispense. She said her mom would give it a few turns, knowing just how much flour she needed for the biscuits. My grandfather had biscuits, eggs and bacon every morning for breakfast. They lived in SW PA, but both grandma and grandpap were from Tennessee.
How I wish I was one of those grannies haha all my gran were either 1gen Italian or 1 German decent-all had measure cups neither used-some recipes were so good mom&I irritated both by measure&writing as they made kitchen magic as I bet U do 2
That was a memory from the 50's I share
I’ll definitely try this recipe. I love biscuits and cornbread. Thank you for sharing your recipes, your family and your life with us. You’re a special lady. 🙏🏻❤️🙏🏻
Thank you and God bless you!
Congratulations on your 1st TV interview! I'm pretty sure this is exactly how my mom made biscuits and never measured a thing. Thanks Becky 😎👍❤❤
Wow, going on tv ! So proud of you, I’m going to make those biscuits after I get me a giant measuring cup! Thank you for sharing your cooking and your love with us. You make me smile every time I watch you cook.
My grandkids gave me Roku at Christmas so now I can watch TH-cam on my TV. Discovered your show a few weeks ago after I got a pressure canner. I love it that you talk about God and share your love for Jesus with everybody. Thank you for teaching us so much.
God Bless you!!!
I found that using the grater is much easier for my arthritic fingers. Grandma never measured anything and made biscuits every single morning and they were amazing. Practice makes perfect! Thank you for bringing back the basics. The last biscuit is called “Cooks treat”
Never heard this. Made me smile❤
Cookie treat ❤️ I’ll remember that, thank you
I would like to thank this wonderful ladies don for letting us return to her biscuit recipe yo be sure we’re making them like she taught us. God bless you and we miss your mom also. Janice in TN. every time I make biscuits we think of your family.
Oh and her message at the end is always appropriate to remind all of us to be kind to others. Me Jan TN
There’s nothing better than a nice warm and fluffy biscuit topped with apple butter. Yummy 😋❤️
I agree! Thank you for watching and God bless you!
@@TheHillbillyKitchen (Ireland - now they look like our scones - must bake and try them - yummy) God bless
White sausage gravy ,over easy eggs , and yes sausage links. 😋
Mmmm, didn't try apple butter till I moved to Tennessee. Awesome church made it fresh during Christmas. 👋
Oooo I haven't had Apple butter since I was a kid! I love it . For me it was a Pennsylvania thing (my family) I grew up in South Jersey.
Ephesians 4:32 - And be ye kind one to another, tenderhearted, forgiving one another, even as God for Christ's sake hath forgiven you.
Your words give me a feeling of peace in these hard times. Thank you Becky.
May the one true God bless you both. Thank you for sharing.
I've never been able to make homemade biscuits but I'm going to try this recipe. Can't wait to see how they turn out for me. I'm so excited!!!... Thank you for sharing this with us. Many blessings to you love ❤️🙏❤️
So happy for interview Beautiful biscuits
This looks good!
I’d love to eat these sometime.
I got your book for my birthday
By the way! I’m looking forward
To make something from it!
Happy Birthday! and God bless you!
Can’t believe it took the local news this long to discover you. ❤️ Wonderful biscuits and so simple.
"I don't know any old women who do that" is classic. Keep tradition alive. Tradition is the things that work. And let me say, Becky, that the last biscuit (which I call the "runt") can be stuffed into your cookie cutter or whatever and made into the same shape as the earlier ones and you don't need to do your excellent job of shaping it perfectly while saying you can't :-)
I love that you have the Bible verse in your show and that God comes first. We need more of it.
How awesome that you are featured on a news segment! I hope some new subscribers are turned on to your excellent recipes. I will plan to try this biscuit recipe soon. Thanks!
I bought your recipe book for a girl who is getting married in July. I think the recipes will be easy to follow and I like that the ingredients are usually something that would be in anyone's kitchen and food that lots of us grew up with. What a great job you did!
My sister had two 8 cup bowls with lids. She wasn't strong enough to get the lids off, so she gave them to me, and I was so thankful. My mom cut the biscuits with a lemon can. There aren't lemon cans anymore, and the final scraps were made into a rough little biscuit that was "fought" over.
Beautiful biscuits, thanks for the recipe.
My 3 year old granddaughter and I made this biscuit recipe. They were the best I’ve ever had. More so, I wanted to share with you something special in my heart. God has truly blessed us with your mission field. My granddaughter has a rare neurological speech disorder. She has minimal verbal communication, and attends four therapy sessions per week. Her disorder affects her ability to eat, and even smile. She uses a speech device to help her communicate. She will never recover from this disorder and will need lifelong therapy. She has absolutely fallen in love with your videos. We have been cooking together, and this special time allows me to work with her speech homework while she learns how to cook. She has been learning more sounds, and putting them together. The most special blessing is watching her smile. Your ministry has a far reach. Thank you! God has a beautiful purpose and plan for my granddaughter’s life. We can’t wait to discover what He has planned for her. You are a beautiful, Godly example of trusting God to navigate us through our journey. I pray God continues to bless you, and your family.
I haven't made homemade biscuits since I was around 16-22yrs. So Awhile back I was thinking of doing that, so maybe this week. I'm not to crazy about already prepared anymore, most leave after taste, metalic mostly! Suppose its unnecessary additives. Ever since last summer 2021 when I had (covid)flu, nothing has tasted the same!!
This by far the best biscuit recipe I've ever seen. They are light, fluffy, and have a great flavor. If you don't have self rising flour, all purpose flour, three teaspoons of baking powder and a TSP of salt will do. I always wind up a biscuit shy (I'm a dough eater!).
So am I!
Super looking Biscuit:) I'll try this God Bless y'all Thank you Southern Ladies:) Best Cooks in the World.
Great to see you having fun. God is so good to bring us through loss with his comfort. The joy of being a Christian is wonderful. I'm a Tennessee gal too. My husband of forty years died eleven years ago and God has not forsaken me yet.
Wow! I am going to be making these biscuits along with my new recipe for sausage gravy! Thanks, Becky. Enjoy your TV stardom!
Thank you so much and God bless you!
My mom was a hand mixing biscuit maker, sooo good! Crunchy on the bottom and fluffy on top with butter and jelly or gravy with eggs!!
Got to try your biscuits yummy. GOD BLESS YOU
Gonna try this recipe.Thank you Becky for all you have done on TH-cam, cookbooks, and for spreading Gods word!You are a very special lady.God Bless!!!
Congrats on your 1st interview! You handled it like a pro. What impressed me most wasn't the biscuit recipe, it was you not shying away from sharing from the Bible during the interview. You stayed true to your faith & your channel. God bless you dear lady. It seems God is giving you an even larger platform with more exposure.
I'm so glad your "Jesus is Lord" is right there in the open, on your microwave, in your voice, and now on the air. May He use it for His glory! :)
I love these with bacon & egg for breakfast!
Oh I learned something new let the biscuits rest before putting in the oven. will do that
The last biscuit from the scrap dough, my grandmother called the "dog biscuit" ..... it was THE most coveted biscuit in the pan when we were kids.
I love this recipe! Because of you my hubby and son tells me I make the best biscuits! God bless!
Great recipe, so simple. Can't wait to try this. You're on TV! Fabulous. Don't forget us when you become even more famous. (We know u wouldn't ☺️)
Oh my goodness, my mouth is watering! YUM!
I love honey on biscuits.
Me Too ! 😊
You can freeze your butter and then grate it into the dry ingredients. Makes for soft biscuits not over worked.
I have to eat my biscuits with butter or margarine and sugar free honey, since I am diabetic.
No such thing as sugar free honey for diabetics. Honey is sugar to diabetics. Bees dont use sugar.
God Bless you Becky! Those biscuits look amazing! I do have a question though, where I live they don't sell White Lily flour, I just have all purpose flour. I've heard you can add baking powder to the flour and get the same effect. Just wondering how much you should add to the flour? Thanks for sharing your delicious recipes with us, and sharing God's word. 🥰
Becky, I ALWAYS enjoy your videos and learn something new each time I watch them. Thank you for having your guest, Shannon, in this video. She was so pleasant and has a sweet smile. Thrilled for you in this for Television! Love in Jesus😊
Becky love your channel excellent 👍 God Bless 🙏
Thank you for being a part of The Hillbilly Kitching and God bless you!
FINALLY I get it!! You call scones, biscuits. Thank you for sorting out the mystery for me. Big hug from UK x
Love this comment! I've been saying for a long time I would look up a scone recipe and make some just to see what they are like. Who knew? I have been making them for years. 😉💖
You make it look so easy. Going to try for myself! Thanks for sharing! God Bless!
Yummy looking biscuits. I'm going to save this so I can make some later. Less ingredients the better for me. This is great as you'll get more people to watch your wonderful channel and recipes. She is quite interested in watching what you're doing. Thanks. Hugs 😇 🤗
Just another home run for Becky Babe Ruth !! I would have been making these sooner if I knew how easy this was. Gods blessings for you Miss Becky. Amen to that 🙏
I wish I could have seen these tips when I was younger & cooked for my family!!!
Love you Becky, thank you for the great recipes and the love of the scriptures you share with all of us.
Made these for my wife this morning with sausage grave and oh my goodness were they ever good my wife said they were her favorite! So it goes to prove guy’s want to make your wife happy make her breakfast with these! It’ll take the sting out of it when you tell her your going fishing 🤣! Thanks again for the recipe it’s my new go to!
Thanks Becky
Congratulations, Becky!
Proverbs 28:20a "A faithful (wo)man shall abound with blessings" 🥰🙏🏻
These biscuits look wonderful and so yummy. I'm definitely going to try this recipe thank you so much for this post.
Great show today, very entertaining and informative! I will try this recipe very soon. Best wishes and God bless you.
Ephesians 4:32 was the first verse I ever memorized in kindergarten Sunday school. Thanks for sharing that I always try to keep that in mind especially when I’m driving. 😂
I can’t wait to try your biscuit recipe. Thank you for all the good information because mine always do turn out like hockey pucks!
My first bible verse I learned as a young child… (we had to learn a new one every week and recite it in Sunday School)..
Was John 3:16
I have a glass measuring cup just like that...mine is Pampered Chef. I love it. Thanks for another great recipe 😋
I make my biscuits using flour milk oil and mayonnaise.
Those biscuits look so yummy. I am going to try to make some. Thank you for sharing your recipe. God bless.
I have been looking for this recipe for years. It's one of the first things I learned how to bake. I am not the best of cooks, so I find things that are easy to make from scratch.
This Three Ingredient Butter Biscuits recipe looks so delicious Ms. Becky and Shanonn.
Blessings
God bless you ❤️
That is wonderful! Please post a link to the segment once it airs for those of us who don't live in the area. Would LOVE to see!
Thank you and I will for sure. God bless you!
Becky, you deserve to be on television. Congratulations to you, the sky's the limit with the good Lord behind us guiding every day. And, like you say, be kind to one another.
Becky..Another good recipe, Right now we are stuck on the pumpkin pie, the one you put in the ice box, AWESOME!!!!! It is soooo good.Will try these biscuits to . May God continue to Bless you and your family ,You are a true women of faith. Love from Kansas
Great biscuits Becky!
I’m so excited for you to be interviewed for TV, blessings to you and your family!♥️
MMM those biscuits are calling me! I'm going to make some. God bless and take care Becky!
I do not cook since my kids are grown and gone .
But I have been craving a good buttery fluffy biscuit for months !! I can't find none anywhere, even at the fast food places that used to have good biscuits.
But I think I may break down and try to make this biscuit recipe.
Looks so easy .
Pray for me .
Lol
😇🙏
P.S.
Did I miss her say how many minutes to leave them the oven for ?
Looks really good and easy!
I just came across ur channel not too long ago, but plan on trying some of the recipes.
I love to cook, and am always looking for recipes. And I thank u also for sharing ur faith on ur channel, it is so uplifting to see as a Christian, and It is a wonderful witness to all who watch you.
Sweet & helpful video. I lost my husband of 43 years in 2018, my nickname for him was Treasure, bc he was. I know the hurt, and the loss. But I know God's promise to be a husband to the widow, and He is so faithful, Becky, to be with you every moment, in every ache, every tear.
I'm sure you know it's almost home time for us all, so hang on. God bless you.
Thank you, Becky. Your biscuits remind me of Family. God Bless Your Heart Immensely, Sister in Christ.
Nice to see you smile and having fun
Thank you and God bless you!
I use rubber gloves to make wash clean up of the hands....same way with ground beef.
Thank you for sharing your recipes and sharing the love of God! I found you a couple of months ago and have been following you. You never fail to put a smile on my face. God bless you! By the way, my mom and my grandma always called the leftover biscuit the 'cat head biscuit'. They were from Salem/ Boone's Creek, South Carolina.
Becky I just wanted to say thank you for the scripture too I'm going again believe and I know your sister in Christ and if I don't see you on this Earth I'll see you in heaven thanks again shalom
Fun vid. 3 ingredients? My gosh, you never cease to amaze me with your recipes. You make it so easy. Glad you got the lavalier mic. It improves your signal-to-noise ratio, making it a higher output on your voice w/o distortion. There is an unnecessary Eq peak around 6k. You can reduce that by 4dB, & still have good intelligible signal. God bless you & your family.
Becky I wish I was your friend or neighbor. You are precious! Our Lord Jesus Christ, bless you and keep you and his amazing will ❤️
Love your videos! Thanks for sharing these great videos with us. Going to look for your cookbook now.
Thank you so much and God bless you!
Just ordered the book...so excited 😊
Becky, I love your recipes but I subscribe because of your Faith. Love you and Praise God🙏
Thanks for this recipe! Question…do you use salted butter,or does it matter?
Cool, post a link to the WBIR package when it is available.
You are making me a better cook! You have an addicting personality and easy to watch. I have your cookbook too. God Bless!
I just made some of your biscuits and they turned out great. They are very good tasting. Thanks!
Good to see exciting things coming your way, dear sister!
Well, you did warn us that we wouldn’t be seeing as much of you. 🥴. Enjoyed your interview, good luck on the air!
Love this channel 😊
God bless us everyone…
Blessed be the name of the Lord
Thank you and yes God bless everyone!
God , Jesus, Holy Spirit! How blessed we are to know them!!!! 💕💕💕💕
Becky, thank you so much for this biscuit recipe! My husband has always loved canned biscuits, but my Mom & my Aunts always made biscuits! I love a homemade biscuit!! That’s a comfort food for me for sure!
Also, I’ve been wondering if you have ever heard of a ‘Butter Pie?’ It’s made with canned biscuits and butter and sugar! My mother-in-law used to make that for her 6 kids when they were little. She’s not with us anymore, but if possible I would love to find out how she made that!! My husband’s family has tried several times but it never tastes like it used to, they say!
Thank you so much for your patience and helping everyone remember how things used to be!! I think that’s important!!
Thank you,
NORMA COLLINS FROM TEXAS
🙏🏼🙏🏼❤️❤️
I am down with you because your best most famous ingredient is put God first amen
I will need to try these. Pretty simple, I love that. I'll have to look at the video again, I forgot the oven temperature and for how long...lol
Thank you Becky
415 and my biscuits are cooked perfectly at 12 mins.
I am an avid fan and look forward to your videos, but I have to chuckle every time you say, "look girls" since I am a guy who enjoys country cooking. Just know you have some men who follow you and enjoy your recipes. God bless You!
Making me want a biscuit! God bless you. Glad you are gonna be on tv!
Great recipes! Our Southern Baptist grandmothers and mothers never used frozen butter. Chef's are Counterfeiters! There is nothing new under the sun! Mothers and Grandmother's, awesome homesteaders, had our kitchens smelling delicious!! ❤️ I still use butter. I still bake with flour. I totally eliminated corn syrup from my pantry. Thank you for virtual home economics refresher lessons! Blessings. 🙏
Awesome Becky! So happy you are getting more exposure on television!
Becky I just truly love you. You have such a lovely spirit. Your presence is so comforting. You’ve earned your place in so many hearts. May God bless your family and your home. 🙏🏻❤️🙏🏻
Thanks Becky and congratulations! Your husband would be so proud 👏 I light a candle 🕯 for him at church. I love your recipes and going to try this one too. We love your Johnny cake recipe. 🙏🙏🙏🌺
Thank you for doing that for my Bret and God bless you!
becky i can bet...... bret is behind this . supporting you with new avenues , and propelling you forward . he can fully see.. everything and know things now.. he couldnt before... great choice to honor him as a big thanks with his bisquits ;];];];] i sincirley hope this blossoms right and left for you girl ;];];]
God bless you and your family
Thank you and God bless you!
great job! Fried apples😋🙏🌹
God bless you ❤️
Looks easy to make and sugar-free. Going to make some as soon as I buy milk.
You didn't answer the question about using all purpose flour instead of self-rising flour though.
If you use all purpose flour you need to add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt per 1 cup of flour. Self rising flour already has baking powder and salt. Happy biscuit making!
@@kathryn8323 Thanks!
@@trucid2 You're very welcome