Also check out Dining on a Dime. Super easy Inexpensive recipes. She sells a cookbook but she gives away so many of her recipes for free. Between Hillbilly Channel and Dining on a Dime we have been eating well, cheaply and easily
Lucky children. I was very lucky and had a wonderful dad. They can spend their lives remembering their childhoods full of laughter and kindness. Well done, the world needs more good people. If they were awful, it might even be more fun!
Ms.Becky, my name is Jeannie I am 52 years old and I have never been able to make homemade biscuits. I gave up on them. I watch your videos all the time. So I got the things together to give it one more try. I DID IT🎉🎉🎉🎉🎉🎉 they were delicious. Thank you so much for all u do! God Bless you!!❤❤❤
Praying for your country from Ireland. Please pray for us too as this country is in a very bad state, and needs to turn back to God. God bless you and yours!!!
Phil, I will agree with you in prayer for your country and it’s faith in God brother. Thank you for standing in prayer with us for ours as well. God is Good!
Can do will do and just did. Most of my friends here in the states are Irish. I've been to cork county and it was great. I told the taxi driver I wanted to fish the lock and he said you can't fish the lock. I said why all I want to do is catch one take it's picture and throw it back. And he said well if you do that's what they will do to you thell catch you take your picture and throw you in the back. Every body in Ireland seems to be a comedian. I'm guessing it's the good whiskey. God bless.
From Larry in San Antonio: Just happened to catch broadcast on 1-19-23 "3 Ingredient biscuits" Enjoyed the cooking...but most encouraged by plain simple testimony for The Lord...May God continue to bless and keep you and yours. Keep sowing good seed - The word never goes or returns void :-)
You are the best southern cook ever and I am very very thankful that you include God in your videos please keep up the good work he is blessing us by letting you provide this platform hugs from Florida
@@TheHillbillyKitchen Thank you for your dedication and love for God and country! I am encouraged by you and greatly enjoy your videos and the expertise you share. I feel like we're family! Hope I can meet you sometime if I'm in your neck of the woods. Great to see others who love God and share with everyone! God bless you sister! You are loved and in my prayers!
@@TheHillbillyKitchen have you done any videos on how to make homemade chicken and dumplings? My mamaw used to make the best dumplings that took half the day to make. She used to boil a whole chicken then remove the chicken and drop the dumplings into the broth. I cannot remember how she made her dumplings but she would role out the dough on the kitchen table and cut a diamond pattern. They were thin 1/4 inch, dense dumplings.
Yesterday my wife made your yeast rolls and this morning I made these biscuits. They were both delicious. We like that you put God first and that you use your platform to talk about our Lord Jesus. We also ordered your cookbook from Amazon. Thank you for your videos and your service to God.
I love biscuits and sausage gravy! My Daddy taught me how to make biscuits, and just about every kind of gravy. 💕 I know if you place God first in your life you won’t go wrong. I’m thankful every day that my parents raised me to know that there is a God.
I have only been watching You Tube video's for about four months. I am so grateful to have found your channel. Not only do I have access to recipes that my father loved, he has passed away, but I also receive a message about God and country. Keep them coming please.
I love you! For the first time in my life I made biscuits that are edible!!❤ and I’m 73 years old! It was like magic. I did exactly as you said and they came out tall, fluffy, flaky and melt in your mouth! Thank you Becky, you’ve made my husband a happy man too.
@@frog4886 Mine did the same thing for me . That is one memory of her I will never forget . Pulling the chair up to the kitchen counter and making the last little tiny biscuit myself . I miss her so . She was still making biscuits at 97 yrs of age .
@@donnaclark5975 The simple memories are the best. My Mammaw would say "Now get up here and learn how to make biscuits. You'll have a family one day". I can still see her little hands shape the biscuits. She passed at 94. So glad yours was able to make biscuits till 97. That's amazing. Thanks for sharing.
Has anyone tried whipping the cream first? They turn out like clouds! Truly amazing, try it out. I make these for my elder relatives and they go crazy for them and I owe it all to this good woman. Thanks a million for this recipe Mrs! On behalf of my whole family❤
Amen sis. Don't ever hesitate to lift the Lord's name! George Washington led this country on a spiritual vision, thus the first flag. I'm a 5th generation Mex-Spanish American, from Texas. My ancestors were here when Texas was The Republic of Texas. Still speak fluent spanish. And I serve the Lord. God bless y'all.
Made your biscuits this morning. First time in my life (59 years old) I ever made biscuits. They came out perfectly . Thank you and God Bless you and your family.
Yes...we were a nation that once knew God...but we don't any more...we need to quit saying God bless America...he has blessed us...we need to get on our knees and say.God have mercy on America...we need his mercy. Thank you for the recipe...looked so good...all i needed was some blackberry jelly
How wonderful I was reading about God's love. Love is heavy reading because God love us so much. God send his son as flesh to save us. Just because God Love us that much, praise to our Father and thank Jesus for obeying the Father. I Love you my Father and son Jesus. Love 💕 to all. Deb
Thank good lady for your recipe insights- fantastic for this old single man who can't cook. Even more, thank you for opening your heart to us for your beliefs. Uncommon wisdom and truth!
My mother made biscuits when I was younger, before she began working outside the home. She still made biscuits on weekends after. She always had a "baby biscuit" from the scraps, which my younger brother and I tried to get to first or call dibs❣❣ That was a very sweet memory you stirred up! Thanks for all you do and your Christian attitude. ❤🙏❤🙏❤🙏❤🙏❤
Oh my gosh I forgot about the Baby Biscuit!! Mine did too also she would leave me a couple of dumplin-strips & let me “cook” I put em on a cookie sheet & they were crispy & actually pretty good! Not to mention I felt so Important cause I got to”help”🤣✌️
Thank you! My Mom passed away last year and I never got to ask her how she made them. Hers were so good and watching you make them took me back to the 70’s watching her make them for us. I’m 48 years old and you biscuit video has me in tears missing my Mom. I will be teaching my 9yr old daughter how to make them herself so she can have that memory too. God bless.
I am an Okie married to a Canadian and we live in Ontario. I am so glad to have found this. I LOVE good southern cooking and I LOVE her accent. It reminds me of home!
Oh my gosh! When I saw your name I couldn't believe it. That was the nickname that I gave my oldest grandson the day he was born! Of course when he got to the teenage years... Nana don't call me that happened. He's 27 now and still my Pookie! Also we live in the deep South gulf coast Mississippi! I grew up eating biscuits every day! God Bless & Good Health to you and your family!
@@adayoung8078 so funny...my oldest, first, grandson's name is Luke...and I called him Lukie Pookie when he was a baby. Every now and then I call him that, he doesn't seem to mind. He's 20!
Thank you, thank you, thank you. I am almost eighty years old and I finally made an edible biscuit, thanks to your two ingredient recipe. I have always been considered a good cook, but biscuits eluded me…they were more like hockey pucks. Now I am proud to put biscuits on my table and my family is more than happy to eat them. 👩🍳
God bless you , I hope mine turn out great also , I'm hoping I can afford white Lilly flour tomorrow & heavy cream as today is August 25, 2022 and all prices have tripled if you can get the items ... Mrs Josette - Montgomery County, Texas ❤️
I am 62 and have made edible biscuits 1 time. I couldn't do it again. My mom, dad, and grandma, all made great biscuits. They were all different. My dad's were the best to me. I'm gonna try these. I already use White Lily flour. It does best for me too.
One hint that I learned a long time ago, in my Home Economics class in high school, is to sprinkle some water on the countertop under your wax paper to hold it in place and to keep it from sliding. Also, thanks for all of your simple yet very tasty recipes! Stay safe and God Bless you and your family. 🙏🏼
@Heather B I know you’re not intending to sound snobbish or downgrading, but that comment manages to do both to any woman who isn’t Southern. My paternal grandmother was born and raised in Tennessee, but she was no more precious, and no better at cooking/baking than my maternal one who was born in Ohio.
@@GlitterME So now you're doubling down on your snobbishness and gonna throw in some condescension for good measure?? And then it won't surprise me when you play the victim and act like that wasn't what you're doing at all. But I wasn't born yesterday, and I know exactly what you are saying.
@@SweetPea1964 oh dear Lord, you are completely butt hurt over each thing I say. First, I’m NOT a victim nor will I try to play a victim. Second, you certainly did take what I said completely wrong. I know how those words can sound and the meaning behind what I said was I’m sorry you feel that way. My first comment was pure bliss because this woman reminds me of my southern mama. You got butt hurt completely out of context. Wow! Let me guess, you are going to go after what I’m writing here? I actually do feel sorry for you. Anger and hate are just not worth it in this world these days...there’s to much of it.
I don’t use a biscuit cutter. My mama just pinched off some dough and formed them with her hands, so that’s how I learned. No matter how you do it, there’s nothing like a hot, buttered homemade biscuit! God bless us all, and, especially, our beloved, but troubled, country. 🙏
I'm a Texan but was lucky enough to live in TN (Johnson City area) for 2 years. The people there were a breath of fresh air - kind, giving, and hospitable. I miss it so much. Hopefully one day I can make my way back there.
I flew into Nashville to change planes.... I was amazed how nice and polite ,and helpful the people were even in the airport !! Quite a difference from the New Orleans airport😊
I've lived in upper east Tennessee my whole life. Most of us were raised in loving Christian homes and taught to be kind to others. We believe in God, family and country in that order.
I've been baking for decades and never knew all those things -- and knowing them can make a big difference in your results. She is one excellent teacher.
I used to drive a semi and was able to see how alot, like how some products are made. Watching how paper towels and toilet paper is made would surprise you! Knowing this process is used in making all paper products with the added chemicals I would NEVER place raw food on parchment paper and then bake it. I'll keep lining all my baking pans with real butter for my families safety!
Yes exactly and after all the years of baking I didn't know what parchment paper was until one of my receipes called for so we are never too old to learn something and have a blessed day from Mississippi 🇺🇲
My dearly departed momma used to make me hot scratch biscuits & sawmill gravy for breakfast, sometimes with a little bacon or fatback, before I went to school. She was a God fearing, country girl too, & I appreciate your approach & witness! God Bless you, you bring back a fond memory of my momma. 😘
I put cut up tomatoes, crumble bacon & a good bit of ground pepper in my sawmill gravy made with bacon grease. So good. I used yo make a big bowl & someone else brought biscuits at work at 7am & it was gone in 5 minutes.
My grandma taught me how to make homemade biscuits when I was very young, around 8 years old. She always cut the Crisco in the flour until the Crisco had very small pieces of it. Then we would use buttermilk for the liquid. I think I will try your 2 ingredient recipe tomorrow morning. Grandma always made her biscuits and she served them with chipped beef milk gravy, cantaloupe if in season, Home grown tomatoes, and scrambled eggs. Talk about GOOD!! I sure do miss that woman!
My Mamaw made the exact same meal as well as my Mom when I was little!! We loved it! And my Mamaw was also the godliest lady I have ever known. Beautiful memories!❤ The Lord Jesus God first! Amen! (And can't wait to try this recipe!) Thank you!
Thank you for your Devotion and Prayers and Love of God and our Country. I can’t wait to try these biscuits. God Always Wins and so does Truth and Justice.
Thank you so much! I’m pretty sure this video is just for me! I’m so excited, I am a single mother and I don’t know how to cook! I grew up on hamburger helper and ramen noodles so I have been wanting to learn how to make food that is healthier than the pre packaged stuff from the store. God bless you and I will be praying for our nation!!!
It’s never too late to learn. Kudos to you for wanting to eat healthier and learn . This is a great place to learn simply, easily, calmly and have time to write instructions down. Good Luck
This has been the most informative tutorial on Baking. I never tried baking biscuits Since my mom passed over 24 yrs ,because I didn’t think they would come out good. I tried these with My family they loved them . Gave Me so much confidence. God Bless You keep on teaching and Trusting God.
My first and last biscuits were turned into a door knocker by the uncle/neighbor. You have finally taught me how to make good biscuits 62 years later. Thank you! I love your southern cooking, I grew up on it but only learned a few of my mothers recipes. Now I have all three of your books and your videos and I want to cook again. Especially your okra and deserts. Ones. Thank you again.
Becky, I love how you detail your recipes, especially for new cooks. I've been cooking for 58 years, and it's great to see you passing on your knowledge to those new cooks. ❤
You are such a blessing. My grandma taught myself and brothers to make biscuits. My younger brother overworked the dough and the biscuits were tough and hard. He decided to feed them to the birds and my grandmother yelled, don't you kill my birds! Lol. Love your videos, and count them all joy! Needs a love button with the like button. 💜
This was the first time that I have ever made biscuits with just these 2 ingredients! They were perfect! Thank you for sharing this! Many blessings to you and your family!
@@recoveringsoul755 …Bisquick consists of bleached all-purpose flour with several other ingredients, including fat (shortening), leavening (baking powder), sugar, and salt. It is essentially a self-rising flour with added fat. So I guess it’d work, with a different biscuit result than the above recipe.
@@tbascoebuzz4782 thanks. I have all purpose flour and Bisquick. Their recipe for biscuits only calls for milk to be added, so I think it should work for this
Miss Becky , thank you for acting on your faith . You are working for the Lord . Faith without works is dead faith . May the Lord bless you and keep you and cause His face to shine upon you and your family . Bless you .
I made these and they are DELICIOUS! Thank you, Miss Hillbilly Kitchen. No self-rising flour on shelves here so used 1 cup all purpose flour with 2 tsp baking powder and a few dashes of table salt. PLUS GOOD CREAM!!!!!!!
@@recoveringsoul755 not really but it does have the baking powder or the leavening agents in it, so if that's all you have,, try it and let us know how it works out for you, so the rest of us will know. Thanks n good luck!
You are my favorite cook. And I love that you love the Lord. So encouraging to hear you talk about Jesus. I check u Tube everyday. I have learned so much from you and I have cooked everyday. And I am 70 years old. Never to old to learn. 💜💜
Lord I remember the biscuits that my dad made! Probably the best biscuits I ever ate in my life except of course those from his mother, my grandmother. I appreciated the end comments about the Lord. I learned about biscuits here and got to hear good words about the God above. Thanx.
@@stefaniehasandras3210 NOTHING WRONG WITH THAT. SOME PEOPLE ARE DIFFERENT AND SHE WASN'T PROMOTING A RELIGION BUT A FAITH IN OUR LORD JESUS CHRIST. BE READY!
Melissa Native I'm from a different part of this country where evangelicalism isn't common. I'm not used to public displays of religion. I consider faith in Jesus Christ part of the Christian religion. I grew up going to church but we never discussed it with strangers in any way. That's how I was raised.
@@stefaniehasandras3210 I UNDERSTAND AND I'M ALSO FROM AN AREA THAT ALSO DOESN'T PUBLICLY DISPLAY RELIGION BUT YEARS AGO THE ENTIRE COUNTRY WAS RELIGIOUS. SADLY MANY HAVE FALLEN AWAY AND DON'T REVERE GOD LIKE IN THE PAST. HE'S BEEN REMOVED FROM ALMOST EVERYTHING.
My Dad was a cook in the Navy during WWII. His speciality was homemade biscuits and cornbreads! We grew up eating homemade breads every day! I have tried but have not been able to master his techniques. I will give this a try. You can’t go wrong with only two ingredients! Lol! Praying for this country every day! God’s will be done. Thank you for the message! God bless you and your family during this special time of the year.
I made these yesterday and they were fluffy, melt in your mouth delicious! My husband said they were the best I ever made! Also love your testimony for Jesus!
Watching you at 65 years of age 1-23-21. I am praying for our country, blessed girl, like you. Thank you for teaching me the difference between wax paper and parchment paper! Never knew what parchment paper was for!! Love y'all!!
Great recipe. A few things I've learned over the years: If I use self-rising flour, I use all-purpose floor to roll them out on and dust them. Loose self-rising flour dusting the surfaces will give the biscuit a bitter taste after baking. After cutting and placing your biscuits, let them sit for five minutes or so before baking. This will make them less tough. I didn't see you do it, but I want to warn other people. Don't twist your cutter while cutting. This seals the edge and keeps the biscuit from rising. After cutting the biscuit, place it in the pan (or on the sheet) upside-down from the way they were cut. Turn them over. This helps them rise higher.
Thanks for the additional tips! Biscuits, bread, pasta, pie crust, etc ate my FAVORITE foods- and also the ones I have the most trouble with. My great grandpa was a professional baker- my grandma says I definitely didn’t get those genes 😂
Every good biscuit has a few individual perks. I agree about not twisting while cutting. I've picked up a few things that helped me this year. I fold my dough in the same bowl. I just flour my hands and sprinkle a little on the dough while folding. Usually about 8 times or till it feels right. I used heavy cream once, but the biscuits just weren't any good. This is what I do. I sift 2 cups, White Lily self-rising flour. Add 1 teaspoon baking powder, 1 teaspoon brown sugar, 3/4 stick of lightly salted grated butter, 1/2 cup whole buttermilk (NOT LOWFAT), 1/2 cup Vitamin D milk. (the mixture of milk makes the biscuit a bit more fluffy and less dense). I mix it all with a fork. Once the dough is ready, I remove from the bowl and roll it out to about 3/4" high, then cut them using a metal biscuit cutter. I put them in an Iron skillet that's very lightly greased with the edges touching. Then coat the tops with buttermilk. I just dip my finger in the cup and put a bit on the biscuits. In the oven for 15-20 min at 475. This is the absolute best recipe I've found so far. Everyone in my family loves these. Even the 3-year-old granddaughter prefers these over a cookie. I must be doing something right. Oh. I always fry extra sausage patties we can have sausage biscuits the next day. I always make sausage gravy to go with the biscuits too. Biscuits and gravy coming this morning. Can't wait...
I absolutely love you I'm sitting here now with tears in my eyes because you're making me remember my mom biscuits were my favorite thing when I was a kid growing up and she made the best biscuits my sister and I have not been able to master this like she did she passed away two years ago thank you so much for this video I'm definitely going to show this to my sister so we can try again and see what we come up with God bless you and your family
Tears in my eyes too. Women my mama and aunt's age 84 and 79 took pride in their biscuits. We sat down to a pan of biscuits every meal unless it was oyster stew. Then we ate crackers. Going to school it was grits and biscuits, sometimes sausage, egg. Always a hot meal. Bet your mom made a baby biscuit for you that could eat first. Thank you for your comment and sorry to ramble on.
@@minitea4315 don't forget to pray for the strangers you do not know. The enemy are those who oppose God and those are found in the leadership position of our Churches and states and governments
Hello! I am so glad that you spoke of our Lord and how this country needs prayer. I really enjoyed this video and I made these biscuits this morning. I made my own self rising flour from my gluten free flour. Worked out great! These are so wonderful. Blessings.
Young lady, I watched your video and used your techniques with my recipe, sifting and working in buttermilk very gently. Best biscuits I ever made in my life. Thank you so much. God's blessings to you and yours.
I enjoyed the video but as usual I was disappointed by the lack of modesty by this modern online crowd :( how do they find a reason to twerk in EVERY video ?! It's not the America I grew up in :(
I have been making biscuits for over 40 years and I have to say that this is one of the best vids for simple biscuits I ever saw. Lots of info from a woman who obviously loves to cook. Nice job!
I always spoon the flour into the measure cup. That is the way I was taught. Then I sift and measure again. Then I sift together the dry ingredients. I'm a very slow cook. But nobody leaves until they eat their fill. Praise God for the gift of cooking.
I am NOT a cook at all :( The Lord brought your channel to me, I made your tater soup last night!! I did it YEAHH!! and I've made your gravy also YEAHH!! WHAT A BLESSING YOU ARE!! TY for your TIPS!!! Im going to keep joining you in learning!!! LORD BLESS YOU!! Tj, The Heart of MO...
This is how I helped my grandmother make biscuits. THE best biscuits and with your sausage gravy, pure heaven. I also remember that LAST biscuit wow.. Its been 40 years but I remember making that last one.
My Mamma could make the lightest fluffiest biscuits without measuring anything. I've tried to make 'em like her since I was old enough to be cookin'. But, nobody can make biscuits like your Mamma can. I miss her so very much. ♥️
Hi that's the way my grandmother taught me , but I used Crisco shortening buttermilk & Martha White self rising flour. Thanks for the tip. I'll try this method and tell my son.. Bless you
@@jacquelynwilliams9988 Those are the ingredients my Mamma used, also. My Grandma (on my Daddy's side) had a BIG wooden bowl she and my Aunt Lois (Whose first name is my middle name.) used to make biscuits in - that bowl *always* had at least some flour in it and was never washed !!! One reason for that being is how they always had to use it every Sunday for our family "Sunday Dinners " where at least 15 to 20 family members always showed up, every weekend. The long DR table was just "packed" with homemade dishes, and casseroles; cooked freshly snapped greenbeans;(my sister and I did some of) freshly shelled, cooked, butter beans and black eyed peas - some of which my sister and I shelled); freshly schucked corn on the cob (we did that, too); fresh and homemade mashed potatoes (we peeled some of those); with chicken gravy that was made from the pan drippings after frying up three or four freshly cleaned (plucked) chickens;, and, homemade (never boxed) macaroni and cheese; AND, BUTTERMILK BISCUITS. Sometimes, we'd have homemade pickles and/or pickled watermelon rind. Ahhh, the memories of the "Good - Ol' - Days!!!" That was when food was really prepared with lots o' love, and, families STILL got together and enjoyed being with eachother! I miss those days, too, and, will always have fond memories of them !!!
I love the fact that you don’t just cook, you teach. I am in my 60s and have never been able to make a good biscuit. You have changed that for me finally. Thank you so much for taking the time to explain some very simple facts that some of us never think Matter. I so enjoy your channel. Definitely a new fan!
You brought back memories of my childhood.🌈 You know, some of my mom's last advice to me was not to worry about the outcome of any situation because God always gives us 'what he wants us to have'. We're all here playing our own role in the story of life and the sun will shine on the evildoers just as likely as the rain will ruin even the best hairdo day.🤔There's a lesson in there somewhere so don't fret, God knows what he's doing.💞
I don’t comment on many TH-cam presentations but I want to thank you for the way you demonstrated the different ways to make biscuits and end effect it has on the biscuit. I already had heavy cream so I bought White Lily sad made drop biscuits tonight. They were so light. I made sort of a shortcake dessert with them as I’d already eaten. As a single, now I can easily whip up bread for myself without making a mess. Oh and not to forget I will be sifting my flour from here on out. Next I’ll add some shredded cheddar like Red Lobster does.
ANOTHER TIP SHE DIDNT DO: She didn't twist or turn her biscuit cutter while pressing into dough. The reason she didn't twist is because it seals the sides preventing air and rise. Excellent video
My friend brought me up White Lily flour from Fla. This recipe while more expensive due to heavy cream cost, came out the best for me. I’m convinced only Becky can make Brett’s favorite biscuit recipe!!! I’m having fun practicing making biscuits. Blessings to all! Put God First! Glory to God!
Just had to let you know after YEARS of trying to make biscuits, and always a failure, THESE WORKED!!! They looked good, tasted good, were flaky, all of it. Thank you so much - it really was that fast, easy and good. AND... Thank you for reminding us all to put GOD First! God bless you and your family. Dorothea Prouty, OH
I just happened upon this video. I feel blessed to do so. Thank you for sharing your knowledge and sharing your faith! I feel that it was no coincidence that you shared this beginner's biscuit recipe with your faith because God fed the first believers with bread. Thank you again! I can't wait to learn more from you.
Thank you for the encouragement to continue to pray for our nation. I've thoroughly enjoyed being further educated on the traditional biscuit - part of the foundation of many a heartwarming breakfast!
I tried these this morning, and THEY ACTUALLY WORKED! The next time, I will add a touch more cream. But they were not at all dry or crumbly. I sifted the flour before starting…worth the exercise! THANK YOU!! Jan Lindsey
This was the best instructional video I've seen on biscuits! :) Since cooking is really science in chemistry (I was raised to think it was an art), I learned why some biscuits get too hard & that's helpful - Thank you. I love how you let your Christian & patriotic faith shine and if the rest of our nation did that I would have no doubts we could return to a position of goodness and strength; ...however it is no longer a Christian nation & even the word God is politically a bad word. We Jesus followers are a minority now...but thank you for reminding me to not give up and to continue plead for God to not give up on America as well.
Oneda Zinn But be heartened, Oneda! Look at all the comments on this one video-there are more than I thought too. We need to stand up and FIGHT for God. We are the ones who stood and watched while all the bad things went down. God says we are His soldiers. I never thought about defending our faith till lately. We have what it takes through the Holy Spirit!
I love it when my Hill Billy cousins beat the stereotype with a smart video, Very well done. I grew up in "Hill Billy Heaven" (Indiana in the 60's and 70's) God Bless!
I'm from Indiana too. We do have an ardent love for God and Country, in that order. I get kidded by my relatives in northern Illinois about my Southern twang which I never knew I had,
Thank you very much! I made your biscuits for breakfast this morning and they were great. You were an inspiration in your appeal for the people of this country to turn back to God as our forefathers intended. God bless you.
Oh, she’s just the cutest! Isn’t she? Reminds me of my momma, except my mom doesn’t have her accent. Don’t know who this sweet cook is, but I love her to bits!~ ❤️
Ty for making this video. I’m a pretty decent cook. Was never able to manage to make a good. Or eatable should I say, biscuit. Thanks to this wonderful lady and her video. I made a good biscuit tonight. Watching my very picky 13 year old enjoy them. And ask for more. Made me feel good. 👍❤️
My dear Miss Becky! You have given this old city girl new hope! I had given up on being able to make biscuits…. Door stops , yes… biscuits, NO! That is until I found you! Thank you for being so descriptive while sharing your love of cooking! It helps SO much! God bless you in your ministry and I look forward to viewing all of your videos!
Thank you so much for this wonderful recipe on delicious homemade biscuits, i will definitely try this out. They look so delicious, and thank you so so much for placing God first my wonderful sister in Christ Jesus, you are such a wonderful blessing, may our Father in Heaven continue to bless you and you're wonderful family my sister!
I made these and my children loved them. I'm a single dad and I just want them to have an amazing childhood, this was such a hit!
Also check out Dining on a Dime. Super easy Inexpensive recipes. She sells a cookbook but she gives away so many of her recipes for free. Between Hillbilly Channel and Dining on a Dime we have been eating well, cheaply and easily
Lucky children. I was very lucky and had a wonderful dad. They can spend their lives remembering their childhoods full of laughter and kindness. Well done, the world needs more good people. If they were awful, it might even be more fun!
just get them to 18...
Mandy in the Making is also a Very Good channel for recipes. Very Good dinners, etc.
what a wonderful dad you are!
Ms.Becky, my name is Jeannie I am 52 years old and I have never been able to make homemade biscuits. I gave up on them. I watch your videos all the time. So I got the things together to give it one more try. I DID IT🎉🎉🎉🎉🎉🎉 they were delicious. Thank you so much for all u do! God Bless you!!❤❤❤
🥰 🙏🙏
I use buttermilk and I still remember my first biscuits. Keep up the good work!
Praying for your country from Ireland. Please pray for us too as this country is in a very bad state, and needs to turn back to God. God bless you and yours!!!
Phil, I will agree with you in prayer for your country and it’s faith in God brother. Thank you for standing in prayer with us for ours as well. God is Good!
Thank you Ireland , My prayer includes you today and beyond. Bless you now and always .
Can do will do and just did. Most of my friends here in the states are Irish. I've been to cork county and it was great. I told the taxi driver I wanted to fish the lock and he said you can't fish the lock. I said why all I want to do is catch one take it's picture and throw it back. And he said well if you do that's what they will do to you thell catch you take your picture and throw you in the back. Every body in Ireland seems to be a comedian. I'm guessing it's the good whiskey. God bless.
That was such a kind thing to say. There is so little kindness in the world today. Praying for your country as well! Blessings from Tennessee!!!!!!!
God Bless You Phil!!
From Larry in San Antonio: Just happened to catch broadcast on 1-19-23 "3 Ingredient biscuits" Enjoyed the cooking...but most encouraged by plain simple testimony for The Lord...May God continue to bless and keep you and yours. Keep sowing good seed - The word never goes or returns void :-)
You are the best southern cook ever and I am very very thankful that you include God in your videos please keep up the good work he is blessing us by letting you provide this platform hugs from Florida
Thank you for your kind words, it means more to me than you will ever know. God bless you!
@@TheHillbillyKitchen Thank you for your dedication and love for God and country! I am encouraged by you and greatly enjoy your videos and the expertise you share. I feel like we're family! Hope I can meet you sometime if I'm in your neck of the woods. Great to see others who love God and share with everyone! God bless you sister! You are loved and in my prayers!
@@TheHillbillyKitchen have you done any videos on how to make homemade chicken and dumplings? My mamaw used to make the best dumplings that took half the day to make. She used to boil a whole chicken then remove the chicken and drop the dumplings into the broth. I cannot remember how she made her dumplings but she would role out the dough on the kitchen table and cut a diamond pattern. They were thin 1/4 inch, dense dumplings.
Yesterday my wife made your yeast rolls and this morning I made these biscuits. They were both delicious. We like that you put God first and that you use your platform to talk about our Lord Jesus. We also ordered your cookbook from Amazon. Thank you for your videos and your service to God.
I love biscuits and sausage gravy! My Daddy taught me how to make biscuits, and just about every kind of gravy. 💕
I know if you place God first in your life you won’t go wrong. I’m thankful every day that my parents raised me to know that there is a God.
The whole WORLD needs our prayers at this point! Blessings to all! ❤❤❤
🎆 ~ 🙏Sprinkling ✝️ Blessings🙏 ~ 💖
I have only been watching You Tube video's for about four months. I am so grateful to have found your channel. Not only do I have access to recipes that my father loved, he has passed away, but I also receive a message about God and country. Keep them coming please.
She's great!
I love you! For the first time in my life I made biscuits that are edible!!❤ and I’m 73 years old! It was like magic. I did exactly as you said and they came out tall, fluffy, flaky and melt in your mouth! Thank you Becky, you’ve made my husband a happy man too.
I’m also 73 & hate to cook. I’m so excited about this biscuit recipe & think I’ll make them often. Yum!!!
I feel the same way and I am 62 who says you can't teach an old dog new tricks
My grandma always used the last bit of dough to make a baby biscuit for me when I was a little girl . It was always the best one cause it was mine .
My mom used to let me make whatever shaped biscuit I wanted. I would feel like you... it's good because it was mine.
My mom used to do that too!
My Mammaw did for me to. I'd get to shape it myself also.
@@frog4886 Mine did the same thing for me . That is one memory of her I will never forget . Pulling the chair up to the kitchen counter and making the last little tiny biscuit myself . I miss her so . She was still making biscuits at 97 yrs of age .
@@donnaclark5975 The simple memories are the best. My Mammaw would say "Now get up here and learn how to make biscuits. You'll have a family one day". I can still see her little hands shape the biscuits. She passed at 94. So glad yours was able to make biscuits till 97. That's amazing. Thanks for sharing.
Has anyone tried whipping the cream first? They turn out like clouds! Truly amazing, try it out. I make these for my elder relatives and they go crazy for them and I owe it all to this good woman. Thanks a million for this recipe Mrs! On behalf of my whole family❤
Thank you so much for sharing with us and I will definitely try whipping the cream first 🙂 God bless you and your family!
@@TheHillbillyKitchen God bless you all too❤️
How long do you whip it for?
;great recipe👍
@@TexasNinjaReturns Until you make DEVO proud.
Amen sis. Don't ever hesitate to lift the Lord's name! George Washington led this country on a spiritual vision, thus the first flag. I'm a 5th generation Mex-Spanish American, from Texas. My ancestors were here when Texas was The Republic of Texas. Still speak fluent spanish. And I serve the Lord. God bless y'all.
Laura Rosas
God bless! 🙏🏻🇺🇸❤️
Made your biscuits this morning. First time in my life (59 years old) I ever made biscuits. They came out perfectly . Thank you and God Bless you and your family.
Glad this woman is willing to open her heart and use her voice to give testimony and encourage Prayer for our Country! WE NEED IT!!
God does provide
HALLEUIA I AGREE!!!!!!
.,
😅
More then ever.
Yes...we were a nation that once knew God...but we don't any more...we need to quit saying God bless America...he has blessed us...we need to get on our knees and say.God have mercy on America...we need his mercy. Thank you for the recipe...looked so good...all i needed was some blackberry jelly
Amen ,I agree 💯 % with you !
Well said brother ✝️ wishing you all the best from Scotland 🙏 God have mercy on 🇺🇸
Exactly !
We are still blessed by God
If people only followed the bible, too many false Christians .
It's wonderful how you can bake Christian principles into homemade biscuits without skipping a beat! I love it! God Bless!
I do too.
Love
How wonderful I was reading about God's love. Love is heavy reading because God love us so much. God send his son as flesh to save us. Just because God Love us that much, praise to our Father and thank Jesus for obeying the Father.
I Love you my Father and son Jesus.
Love 💕 to all.
Deb
450 d oven at 10 to 12 minutes
Amen..good stuff🇺🇸❤️🕊
Praise jeebus
I love this lady. Anyone that says healthy in a biscuit recipe is my hero. 😋
AMEN 🙏🏻 Because there is nothing healthy about a Biscuit accept a homemade Biscuits are so much healthier than store bought!! HABDS DOWN!!
@@Sheywh12 l0
Seriously! 😄
My mum, born and raised in Alabama. She can make homemade biscuits and homemade gravy. She also makes the best pie crusts.
I know right!!!😉😉😉
Thank good lady for your recipe insights- fantastic for this old single man who can't cook. Even more, thank you for opening your heart to us for your beliefs. Uncommon wisdom and truth!
My mother made biscuits when I was younger, before she began working outside the home. She still made biscuits on weekends after. She always had a "baby biscuit" from the scraps, which my younger brother and I tried to get to first or call dibs❣❣
That was a very sweet memory you stirred up!
Thanks for all you do and your Christian attitude.
❤🙏❤🙏❤🙏❤🙏❤
Oh my gosh I forgot about the Baby Biscuit!! Mine did too also she would leave me a couple of dumplin-strips & let me “cook” I put em on a cookie sheet & they were crispy & actually pretty good! Not to mention I felt so Important cause I got to”help”🤣✌️
I like that you take the time to explain what makes the biscuits fluffier.
Thank you! My Mom passed away last year and I never got to ask her how she made them. Hers were so good and watching you make them took me back to the 70’s watching her make them for us. I’m 48 years old and you biscuit video has me in tears missing my Mom. I will be teaching my 9yr old daughter how to make them herself so she can have that memory too. God bless.
I'm absolutely prayin' for the country and all its citizens. Thank you for the guidance for nourishing our bodies and our souls. ❤️
Amen to this... Thanks
Amen, 🙏 Me Too!
Love your voices Thank you 🙏
Amen Sister.
@@joeredd3867 the
Keep preaching the word everyone needs to hear this. PRAY AND PRAY AGAIN
I am an Okie married to a Canadian and we live in Ontario. I am so glad to have found this. I LOVE good southern cooking and I LOVE her accent. It reminds me of home!
Oh my gosh! When I saw your name I couldn't believe it. That was the nickname that I gave my oldest grandson the day he was born! Of course when he got to the teenage years... Nana don't call me that happened. He's 27 now and still my Pookie! Also we live in the deep South gulf coast Mississippi! I grew up eating biscuits every day! God Bless & Good Health to you and your family!
God bless okies❤️
@@adayoung8078 so funny...my oldest, first, grandson's name is
Luke...and I called him Lukie Pookie when he was a baby. Every now and then I call him that, he doesn't seem to mind. He's 20!
Dear, I am 76 years old and nobody has ever explained all of this to me, Thank you! I learn from each of your videos,
Thank you, thank you, thank you. I am almost eighty years old and I finally made an edible biscuit, thanks to your two ingredient recipe. I have always been considered a good cook, but biscuits eluded me…they were more like hockey pucks. Now I am proud to put biscuits on my table and my family is more than happy to eat them. 👩🍳
I'm hoping for the same outcome at 71❣🤣
God bless you , I hope mine turn out great also , I'm hoping I can afford white Lilly flour tomorrow & heavy cream as today is August 25, 2022 and all prices have tripled if you can get the items ...
Mrs Josette - Montgomery County, Texas ❤️
my family says my biscuits are like hockey pucks too!!
Good for you. I am going to try them also, and I am 73
I am 62 and have made edible biscuits 1 time. I couldn't do it again. My mom, dad, and grandma, all made great biscuits. They were all different. My dad's were the best to me. I'm gonna try these. I already use White Lily flour. It does best for me too.
Her cooking is awesome, but her faith and her willingness to include God in everything is what I love most about her channel!
One hint that I learned a long time ago, in my Home Economics class in high school, is to sprinkle some water on the countertop under your wax paper to hold it in place and to keep it from sliding. Also, thanks for all of your simple yet very tasty recipes! Stay safe and God Bless you and your family. 🙏🏼
Great tip, Thanks!
Thanks! Also, a wet dish towel, or wash cloth under a cutting board will help keep it in place.
Is it heavy cream or heavy whipping cream?
@@crystalrobbinsgreen5785 Forgive me if I'm wrong, but I believe they're one of the same.
Thanks for that awesome today bit! God bless!
This woman reminds me of my mama when she was teaching me to cook and bake as a small child. God loves us so much He made the southern woman.
@Heather B I know you’re not intending to sound snobbish or downgrading, but that comment manages to do both to any woman who isn’t Southern.
My paternal grandmother was born and raised in Tennessee, but she was no more precious, and no better at cooking/baking than my maternal one who was born in Ohio.
@@SweetPea1964 well bless your heart. I reread my comment and it certainly does not sound snobbish at all. Again, bless your heart.
@@GlitterME So now you're doubling down on your snobbishness and gonna throw in some condescension for good measure?? And then it won't surprise me when you play the victim and act like that wasn't what you're doing at all. But I wasn't born yesterday, and I know exactly what you are saying.
@Scotty G "God loves us so much he made the SOUTHERN woman"? Not a real nice meaning comment to a Northern person.
@@SweetPea1964 oh dear Lord, you are completely butt hurt over each thing I say. First, I’m NOT a victim nor will I try to play a victim. Second, you certainly did take what I said completely wrong. I know how those words can sound and the meaning behind what I said was I’m sorry you feel that way. My first comment was pure bliss because this woman reminds me of my southern mama. You got butt hurt completely out of context. Wow! Let me guess, you are going to go after what I’m writing here? I actually do feel sorry for you. Anger and hate are just not worth it in this world these days...there’s to much of it.
I don’t use a biscuit cutter. My mama just pinched off some dough and formed them with her hands, so that’s how I learned. No matter how you do it, there’s nothing like a hot, buttered homemade biscuit! God bless us all, and, especially, our beloved, but troubled, country. 🙏
Sho nuff
That's how my mom always did it too!
Yes, we need to be fasting and praying for this great nation, the leaders, and the citizens. Wisdom is much needed in times like this.❤
I'm a Texan but was lucky enough to live in TN (Johnson City area) for 2 years. The people there were a breath of fresh air - kind, giving, and hospitable. I miss it so much. Hopefully one day I can make my way back there.
I flew into Nashville to change planes.... I was amazed how nice and polite ,and helpful the people were even in the airport !! Quite a difference from the New Orleans airport😊
I've lived in upper east Tennessee my whole life. Most of us were raised in loving Christian homes and taught to be kind to others. We believe in God, family and country in that order.
I am almost 64 years old and first learned why people sift flour!!!! You explain things so well. Thank you! I love all your recipes.
Me too! First explanation I've ever beard
Im so happy I found this channel. Awesome to see people who love God and love our country. God bless.
I'm going to try this recipe, it looks so easy and time saving..
Praying for our nation.
I've been baking for decades and never knew all those things -- and knowing them can make a big difference in your results. She is one excellent teacher.
Really makes it seem so easy!
Yes she is excellent. An angel on earth
Isn't she though! These recipes never get old!🙏❤️🙏
Amazing video.
Your a breath of fresh air Becky, thank you for being such a bright light in a dark world. Praying for you and your beautiful family ❤️
please read this book: The Founding Myth, by Andrew L Seidel
It's great that you went through the trouble of explaining wax paper and parchment paper. There are a lot of people who don't realize the differences.
Thank you for watching, God bless you!
I used to drive a semi and was able to see how alot, like how some products are made. Watching how paper towels and toilet paper is made would surprise you! Knowing this process is used in making all paper products with the added chemicals I would NEVER place raw food on parchment paper and then bake it. I'll keep lining all my baking pans with real butter for my families safety!
Yes exactly and after all the years of baking I didn't know what parchment paper was until one of my receipes called for so we are never too old to learn something and have a blessed day from Mississippi 🇺🇲
@@452trucker If it makes you feel better, go for it. I hate to tell about those chemicals in houses, trucks, pillows, etc.
I keep coming back to this one because it's so good. You explain exactly what's wrong with 99% of the biscuits out there and I love it!
My dearly departed momma used to make me hot scratch biscuits & sawmill gravy for breakfast, sometimes with a little bacon or fatback, before I went to school. She was a God fearing, country girl too, & I appreciate your approach & witness! God Bless you, you bring back a fond memory of my momma. 😘
I love when my mom makes gravy from bacon fat. It's so yummy.
I put cut up tomatoes, crumble bacon & a good bit of ground pepper in my sawmill gravy made with bacon grease. So good. I used yo make a big bowl & someone else brought biscuits at work at 7am & it was gone in 5 minutes.
My grandma taught me how to make homemade biscuits when I was very young, around 8 years old. She always cut the Crisco in the flour until the Crisco had very small pieces of it. Then we would use buttermilk for the liquid. I think I will try your 2 ingredient recipe tomorrow morning. Grandma always made her biscuits and she served them with chipped beef milk gravy, cantaloupe if in season, Home grown tomatoes, and scrambled eggs. Talk about GOOD!! I sure do miss that woman!
My Mamaw made the exact same meal as well as my Mom when I was little!! We loved it! And my Mamaw was also the godliest lady I have ever known. Beautiful memories!❤ The Lord Jesus God first! Amen! (And can't wait to try this recipe!) Thank you!
Yum
This hit home. My grandmother taught me to make them at a young age as well……and the same way your grandma taught you! I miss her!
Thank you for your Devotion and Prayers and Love of God and our Country. I can’t wait to try these biscuits. God Always Wins and so does Truth and Justice.
God always wins but we don’t. We often stray from Him. Pray for our return to Him.
Thank you so much! I’m pretty sure this video is just for me! I’m so excited, I am a single mother and I don’t know how to cook! I grew up on hamburger helper and ramen noodles so I have been wanting to learn how to make food that is healthier than the pre packaged stuff from the store. God bless you and I will be praying for our nation!!!
It’s never too late to learn. Kudos to you for wanting to eat healthier and learn . This is a great place to learn simply, easily, calmly and have time to write instructions down. Good
Luck
This has been the most informative tutorial on Baking.
I never tried baking biscuits
Since my mom passed over 24 yrs ,because I didn’t think they would come out good. I tried these with My family they loved them . Gave Me so much confidence. God Bless You keep on teaching and Trusting God.
My first and last biscuits were turned into a door knocker by the uncle/neighbor. You have finally taught me how to make good biscuits 62 years later. Thank you! I love your southern cooking, I grew up on it but only learned a few of my mothers recipes. Now I have all three of your books and your videos and I want to cook again. Especially your okra and deserts. Ones. Thank you again.
It’s soooo refreshing to hear someone that talks like me, Southern people talk sooo much better, way more easy to understand
I enjoy her voice and accent
I really don't know about that since I was born in Virginia
Not nice. Geez....😮 "Isa"
I will say Southern accents are truly lovely, however it isn't exactly better, lol. Paz be with us all. "Isa"
Becky, I love how you detail your recipes, especially for new cooks. I've been cooking for 58 years, and it's great to see you passing on your knowledge to those new cooks. ❤
You are such a blessing. My grandma taught myself and brothers to make biscuits. My younger brother overworked the dough and the biscuits were tough and hard. He decided to feed them to the birds and my grandmother yelled, don't you kill my birds! Lol. Love your videos, and count them all joy! Needs a love button with the like button. 💜
Cute story..... every time I make a pan of biscuits it makes me think fondly of my grandmother, who was always in her kitchen...
Love that memory! Hillarious. And we can all use a good laugh
I couldn't agree more, I so wish there was a Love button because I would press it REPEATEDLY ❤️😍🥰❤️
This was the first time that I have ever made biscuits with just these 2 ingredients! They were perfect! Thank you for sharing this! Many blessings to you and your family!
Self raising flour, would Bisquick work?
It wasn't a coincidence that I turned to this site.God bless you and your family.🤗
@@recoveringsoul755 …Bisquick consists of bleached all-purpose flour with several other ingredients, including fat (shortening), leavening (baking powder), sugar, and salt. It is essentially a self-rising flour with added fat. So I guess it’d work, with a different biscuit result than the above recipe.
@@tbascoebuzz4782 thanks. I have all purpose flour and Bisquick. Their recipe for biscuits only calls for milk to be added, so I think it should work for this
@@recoveringsoul755lmp
I thought I was a good cook, but you have helped me take my skills in the kitchen to another level!! Thank you!!
Miss Becky , thank you for acting on your faith . You are working for the Lord . Faith without works is dead faith . May the Lord bless you and keep you and cause His face to shine upon you and your family . Bless you .
I made these and they are DELICIOUS! Thank you, Miss Hillbilly Kitchen. No self-rising flour on shelves here so used 1 cup all purpose flour with 2 tsp baking powder and a few dashes of table salt. PLUS GOOD CREAM!!!!!!!
Thank you for all of
your advice!! I can't
wait to try it!🙂
Is Bisquick self rising?
@@recoveringsoul755 not really but it does have the baking powder or the leavening agents in it, so if that's all you have,, try it and let us know how it works out for you, so the rest of us will know. Thanks n good luck!
@@marshabanks2297 thanks for the reply. I bought the heavy cream to try it out.
Thank you for the tip, made them last nite and they were perfect.
You are my favorite cook. And I love that you love the Lord. So encouraging to hear you talk about Jesus. I check u Tube everyday. I have learned so much from you and I have cooked everyday. And I am 70 years old. Never to old to learn. 💜💜
Lord I remember the biscuits that my dad made! Probably the best biscuits I ever ate in my life except of course those from his mother, my grandmother. I appreciated the end comments about the Lord. I learned about biscuits here and got to hear good words about the God above. Thanx.
People's comments about biscuits are the best.
Anytime you say biscuit, you always get a great response.
Always with a childhood memory attached.
I'm not Christian or particularly religious but I found your channel really calming and peaceful and informative. Peace be with you!
IT WAS VERY PEACEFUL WASN'T IT!
She is very calming. You can have that same peace by accepting Jesus as your personal Lord & Savior. Peace be with you.
@@stefaniehasandras3210 NOTHING WRONG WITH THAT. SOME PEOPLE ARE DIFFERENT AND SHE WASN'T PROMOTING A RELIGION BUT A FAITH IN OUR LORD JESUS CHRIST. BE READY!
Melissa Native I'm from a different part of this country where evangelicalism isn't common. I'm not used to public displays of religion. I consider faith in Jesus Christ part of the Christian religion. I grew up going to church but we never discussed it with strangers in any way. That's how I was raised.
@@stefaniehasandras3210 I UNDERSTAND AND I'M ALSO FROM AN AREA THAT ALSO DOESN'T PUBLICLY DISPLAY RELIGION BUT YEARS AGO THE ENTIRE COUNTRY WAS RELIGIOUS. SADLY MANY HAVE FALLEN AWAY AND DON'T REVERE GOD LIKE IN THE PAST. HE'S BEEN REMOVED FROM ALMOST EVERYTHING.
My Dad was a cook in the Navy during WWII. His speciality was homemade biscuits and cornbreads! We grew up eating homemade breads every day! I have tried but have not been able to master his techniques. I will give this a try. You can’t go wrong with only two ingredients! Lol!
Praying for this country every day! God’s will be done. Thank you for the message! God bless you and your family during this special time of the year.
What a wonderful presentation and thank you for the heartfelt message calling for unity in our country.
I agree We all need love for each other ❤
I made these yesterday and they were fluffy, melt in your mouth delicious! My husband said they were the best I ever made! Also love your testimony for Jesus!
Love that you talk about God and country
Watching you at 65 years of age 1-23-21. I am praying for our country, blessed girl, like you. Thank you for teaching me the difference between wax paper and parchment paper! Never knew what parchment paper was for!! Love y'all!!
Great recipe. A few things I've learned over the years:
If I use self-rising flour, I use all-purpose floor to roll them out on and dust them. Loose self-rising flour dusting the surfaces will give the biscuit a bitter taste after baking.
After cutting and placing your biscuits, let them sit for five minutes or so before baking. This will make them less tough.
I didn't see you do it, but I want to warn other people. Don't twist your cutter while cutting. This seals the edge and keeps the biscuit from rising.
After cutting the biscuit, place it in the pan (or on the sheet) upside-down from the way they were cut. Turn them over. This helps them rise higher.
Thanks for the additional tips! Biscuits, bread, pasta, pie crust, etc ate my FAVORITE foods- and also the ones I have the most trouble with. My great grandpa was a professional baker- my grandma says I definitely didn’t get those genes 😂
Every good biscuit has a few individual perks. I agree about not twisting while cutting. I've picked up a few things that helped me this year. I fold my dough in the same bowl. I just flour my hands and sprinkle a little on the dough while folding. Usually about 8 times or till it feels right. I used heavy cream once, but the biscuits just weren't any good. This is what I do. I sift 2 cups, White Lily self-rising flour. Add 1 teaspoon baking powder, 1 teaspoon brown sugar, 3/4 stick of lightly salted grated butter, 1/2 cup whole buttermilk (NOT LOWFAT), 1/2 cup Vitamin D milk. (the mixture of milk makes the biscuit a bit more fluffy and less dense). I mix it all with a fork. Once the dough is ready, I remove from the bowl and roll it out to about 3/4" high, then cut them using a metal biscuit cutter. I put them in an Iron skillet that's very lightly greased with the edges touching. Then coat the tops with buttermilk. I just dip my finger in the cup and put a bit on the biscuits. In the oven for 15-20 min at 475. This is the absolute best recipe I've found so far. Everyone in my family loves these. Even the 3-year-old granddaughter prefers these over a cookie. I must be doing something right. Oh. I always fry extra sausage patties we can have sausage biscuits the next day. I always make sausage gravy to go with the biscuits too. Biscuits and gravy coming this morning. Can't wait...
Can't wait to try this recipe!!! Yes one Nation under God, we must return to the Living God 🙏🏻❤😊
Oh my gosh what great tips, esp for someone CLUELESS like myself. Definitely going to remember your tips. Thank you, sir! : )
EXCELLENT TIPS. THANK YOU!!
My Momma used too say the last biscuit was the cooks!!! Thank you for your comments on God we as a country need him more than ever. God Bless ❤️
I absolutely love you I'm sitting here now with tears in my eyes because you're making me remember my mom biscuits were my favorite thing when I was a kid growing up and she made the best biscuits my sister and I have not been able to master this like she did she passed away two years ago thank you so much for this video I'm definitely going to show this to my sister so we can try again and see what we come up with God bless you and your family
Tears in my eyes too. Women my mama and aunt's age 84 and 79 took pride in their biscuits. We sat down to a pan of biscuits every meal unless it was oyster stew. Then we ate crackers. Going to school it was grits and biscuits, sometimes sausage, egg. Always a hot meal. Bet your mom made a baby biscuit for you that could eat first. Thank you for your comment and sorry to ramble on.
Excellent video sister. I’m definitely praying for the USA, our leaders, the peace of Jerusalem, and the nations of the world. God bless you.
Satan is the Ruler of The world and the things of the world. LOCATIONS are of the world
By praying is about the only way some of us are making it now days.
The nations are people, not just locations. For mercy’s sake, follow Jesus’ advice and love and pray for your friends AND your enemies.
@@minitea4315 don't forget to pray for the strangers you do not know. The enemy are those who oppose God and those are found in the leadership position of our Churches and states and governments
Funny thing about praying our indwelling HS puts it into an acceptable format.
So nice to hear testimony for our Lord!! Praying hard for our hurting naton! God Bless You!
Hello! I am so glad that you spoke of our Lord and how this country needs prayer. I really enjoyed this video and I made these biscuits this morning. I made my own self rising flour from my gluten free flour. Worked out great! These are so wonderful. Blessings.
Thank you for watching and sharing with us. God bless you ❤️
Young lady, I watched your video and used your techniques with my recipe, sifting and working in buttermilk very gently. Best biscuits I ever made in my life. Thank you so much. God's blessings to you and yours.
I enjoyed the video but as usual I was disappointed by the lack of modesty by this modern online crowd :( how do they find a reason to twerk in EVERY video ?! It's not the America I grew up in :(
Amen 🙏.
Thank God for the Hillbilly Kitchen, I've learned a lot.
Thank you, God bless.
Where. Can. I. Buy. White. Lilly. Flour
@@angelagondolfo2549 My local Kroger carries it.
@@angelagondolfo2549 I order it from Amazon.....it’s not cheap, but it’s fast...and it makes wonderful biscuits!!!
Instead of sifting my flour, I put the flour in a ziplock bag and shake-up the flour. It puts air in it, too!😉
Could you make potato bread ?
I have been making biscuits for over 40 years and I have to say that this is one of the best vids for simple biscuits I ever saw. Lots of info from a woman who obviously loves to cook. Nice job!
The biscuits looks great. I enjoyed watching you make the biscuits 😋
Dear Hillbilly
I used wax paper in the oven one time..I felt like an idiot & almost burnt the house down…this video made me feel better about myself lol. Love it!!
I learned a lot of minor things in this video that make a major difference. Thanks! Love listening to you.
I always spoon the flour into the measure cup. That is the way I was taught. Then I sift and measure again. Then I sift together the dry ingredients. I'm a very slow cook. But nobody leaves until they eat their fill. Praise God for the gift of cooking.
I have not mastered biscuit making. After watching this I’m going to try again. Thanks for all the tips! You’re a great teacher.
That is how it is with me and yeast bread. Hockey puck after hockey puck. sigh.
Can u use buttermilk instead of heavy cream?
@@jodyhagedorn1280 Yes. Buttermilk biscuits are made exactly like this. Just substitute equal amounts of buttermilk for the cream.
@@vgil1278
Great biscuit
I am NOT a cook at all :( The Lord brought your channel to me, I made your tater soup last night!! I did it YEAHH!! and I've made your gravy also YEAHH!! WHAT A BLESSING YOU ARE!! TY for your TIPS!!! Im going to keep joining you in learning!!! LORD BLESS YOU!! Tj, The Heart of MO...
This is how I helped my grandmother make biscuits. THE best biscuits and with your sausage gravy, pure heaven. I also remember that LAST biscuit wow.. Its been 40 years but I remember making that last one.
My Mamma could make the lightest fluffiest biscuits without measuring anything. I've tried to make 'em like her since I was old enough to be cookin'. But, nobody can make biscuits like your Mamma can. I miss her so very much. ♥️
I love that you are getting the word out. JESUS SAVES
I miss my Mamma too!
Hi that's the way my grandmother taught me , but I used Crisco shortening buttermilk & Martha White self rising flour. Thanks for the tip. I'll try this method and tell my son.. Bless you
You must be my sister cause that’s my claim too. 🥰🤗
@@jacquelynwilliams9988 Those are the ingredients my Mamma used, also. My Grandma (on my Daddy's side) had a BIG wooden bowl she and my Aunt Lois (Whose first name is my middle name.) used to make biscuits in - that bowl *always* had at least some flour in it and was never washed !!! One reason for that being is how they always had to use it every Sunday for our family "Sunday Dinners " where at least 15 to 20 family members always showed up, every weekend. The long DR table was just "packed" with homemade dishes, and casseroles; cooked freshly snapped greenbeans;(my sister and I did some of) freshly shelled, cooked, butter beans and black eyed peas - some of which my sister and I shelled); freshly schucked corn on the cob (we did that, too); fresh and homemade mashed potatoes (we peeled some of those); with chicken gravy that was made from the pan drippings after frying up three or four freshly cleaned (plucked) chickens;, and, homemade (never boxed) macaroni and cheese; AND, BUTTERMILK BISCUITS. Sometimes, we'd have homemade pickles and/or pickled watermelon rind. Ahhh, the memories of the "Good - Ol' - Days!!!" That was when food was really prepared with lots o' love, and, families STILL got together and enjoyed being with eachother! I miss those days, too, and, will always have fond memories of them !!!
I love the fact that you don’t just cook, you teach. I am in my 60s and have never been able to make a good biscuit. You have changed that for me finally. Thank you so much for taking the time to explain some very simple facts that some of us never think Matter. I so enjoy your channel. Definitely a new fan!
Praise The Lord! So glad to have found your channel today. Yes, we must pray for our nation. Amen
Welcome to The Hillbilly Kitchen. I appreciate your support. God bless you!
Thank you so much! Blessings!
gay rights!
Me too
Thank you so very much young lady, I'm 73 and widowed, I'm learning to cook a few things now that I watch your channel
You brought back memories of my childhood.🌈 You know, some of my mom's last advice to me was not to worry about the outcome of any situation because God always gives us 'what he wants us to have'. We're all here playing our own role in the story of life and the sun will shine on the evildoers just as likely as the rain will ruin even the best hairdo day.🤔There's a lesson in there somewhere so don't fret, God knows what he's doing.💞
I don’t comment on many TH-cam presentations but I want to thank you for the way you demonstrated the different ways to make biscuits and end effect it has on the biscuit. I already had heavy cream so I bought White Lily sad made drop biscuits tonight. They were so light. I made sort of a shortcake dessert with them as I’d already eaten. As a single, now I can easily whip up bread for myself without making a mess. Oh and not to forget I will be sifting my flour from here on out. Next I’ll add some shredded cheddar like Red Lobster does.
As a single, I also felt I should comment on this youtube presentation.
ANOTHER TIP SHE DIDNT DO: She didn't twist or turn her biscuit cutter while pressing into dough. The reason she didn't twist is because it seals the sides preventing air and rise. Excellent video
Very good point!
Thank you for the tip. I'll try it.
Thanks
@@dianesmith1763 You are very welcome.
TY🙏❤🙏
My friend brought me up White Lily flour from Fla. This recipe while more expensive due to heavy cream cost, came out the best for me. I’m convinced only Becky can make Brett’s favorite biscuit recipe!!! I’m having fun practicing making biscuits. Blessings to all! Put God First! Glory to God!
Just had to let you know after YEARS of trying to make biscuits, and always a failure, THESE WORKED!!! They looked good, tasted good, were flaky, all of it. Thank you so much - it really was that fast, easy and good. AND... Thank you for reminding us all to put GOD First! God bless you and your family.
Dorothea Prouty, OH
I just happened upon this video. I feel blessed to do so. Thank you for sharing your knowledge and sharing your faith! I feel that it was no coincidence that you shared this beginner's biscuit recipe with your faith because God fed the first believers with bread. Thank you again! I can't wait to learn more from you.
Thank you for the encouragement to continue to pray for our nation. I've thoroughly enjoyed being further educated on the traditional biscuit - part of the foundation of many a heartwarming breakfast!
Thank you and God Bless You Cheryl!.......Becky
I tried these this morning, and THEY ACTUALLY WORKED! The next time, I will add a touch more cream. But they were not at all dry or crumbly. I sifted the flour before starting…worth the exercise! THANK YOU!! Jan Lindsey
Now this is a biscuit i can make!! And those prayer tips and practices are perfect and necessary! Thanks for your ministry!
Amen and Amen!
Love how you take the time to educate us on different items we cook with. Thank you.
This was the best instructional video I've seen on biscuits! :) Since cooking is really science in chemistry (I was raised to think it was an art), I learned why some biscuits get too hard & that's helpful - Thank you. I love how you let your Christian & patriotic faith shine and if the rest of our nation did that I would have no doubts we could return to a position of goodness and strength; ...however it is no longer a Christian nation & even the word God is politically a bad word. We Jesus followers are a minority now...but thank you for reminding me to not give up and to continue plead for God to not give up on America as well.
Oneda Zinn
But be heartened, Oneda! Look at all the comments on this one video-there are more than I thought too. We need to stand up and FIGHT for God. We are the ones who stood and watched while all the bad things went down. God says we are His soldiers. I never thought about defending our faith till lately. We have what it takes through the Holy Spirit!
Love your video and your words of wisdom. I'm in Australia and yes we all need God back in our nations. Time is running out. God bless.
I love it when my Hill Billy cousins beat the stereotype with a smart video, Very well done. I grew up in "Hill Billy Heaven" (Indiana in the 60's and 70's) God Bless!
Thanks for watching and God Bless You!
I'm from Indiana too. We do have an ardent love for God and Country, in that order. I get kidded by my relatives in northern Illinois about my Southern twang which I never knew I had,
@@darrellcole6311 me too. Went to college in southern Indiana and when I moved back north everyone was like where did you get your accent? 🤣🤣🤣
Thank you very much! I made your biscuits for breakfast this morning and they were great. You were an inspiration in your appeal for the people of this country to turn back to God as our forefathers intended. God bless you.
Thank you for trying my recipe and thank you for your kind words. God bless you!
Oh, she’s just the cutest! Isn’t she? Reminds me of my momma, except my mom doesn’t have her accent. Don’t know who this sweet cook is, but I love her to bits!~ ❤️
Thank you and God bless you! 💖
Wow, I’m 63 years old and just learned a ton about biscuits. Subscriber
I need this lady's videos right now. She's very comforting to watch. Love, love your two ingredient recipes!
Ty for making this video. I’m a pretty decent cook. Was never able to manage to make a good. Or eatable should I say, biscuit. Thanks to this wonderful lady and her video. I made a good biscuit tonight. Watching my very picky 13 year old enjoy them. And ask for more. Made me feel good. 👍❤️
Thank you for watching and trying my recipe, God bless you!
My dear Miss Becky! You have given this old city girl new hope! I had given up on being able to make biscuits…. Door stops , yes… biscuits, NO! That is until I found you! Thank you for being so descriptive while sharing your love of cooking! It helps SO much! God bless you in your ministry and I look forward to viewing all of your videos!
Thank you so much for this wonderful recipe on delicious homemade biscuits, i will definitely try this out. They look so delicious, and thank you so so much for placing God first my wonderful sister in Christ Jesus, you are such a wonderful blessing, may our Father in Heaven continue to bless you and you're wonderful family my sister!
I agree with you! Becky is a beautiful lady with an amazing soul!
We serve a “BIG GOD “ Amen
Amen