반미 만들고 싶었는데 마침 영상올라와서 오늘 따라해봤어요! 이스트 사용하는 베이킹은 처음 해보는거라서 실패 할까봐 걱정했는데,, 너무너무 맛있게 잘 됐어요ㅠㅠ 베트남 출신인 외숙모도 드시고 맛있다고 하시고 ㅎㅎ 어렵지 않은 레시피라 종종 해먹을 것 같아요! 좋은 레시피 공유해주셔서 감사해요! 😋
I made it today and I used cooking oil instead of butter with the same amount, and it turnt out perfect! The best banhmi recipe i've tried so far! Thank you very much!
Second time making bahn mi baguette and this one turned out great! Thanks so much for the recipe and the clear and to the point video! My baguette looked fluffious (fluffy and luscious) and so very soft. I love how I don't need to use a mixer or knead at all. First try: I didn't get my steam going well enough. Putting cold water in the tray instead of hot water thinking the oven will boil the water anyways. Result: beautiful fluffy, super soft buns, no crust. Second try: did it correctly this time and achieve the crispy crust Thanks so much for the recipe!
Thank so much for your recipe! It turned out wonderfully with 3 gr salt because my health eating no to very law salt. I also divided it into 8 loafs of 86gr. baked! Hot water pan removed after the first 8 minutes, continued baking 12-15minutes. Stay healthy!
This bread is very traditional in my hometwon, Guadalajara México. We call it birote, it is believed that the name comes from the french baker who start producing this bread un México.
Today I bring you a super easy recipe for a soft baguette with a crispy outside. I prefer to score deeply and eat with plain butter or cream. The bread itself is simply outstanding! There is almost no need to knead, and the process is simple and easy! I bet you will be surprised too! 오늘은 정말 쉽고 겉은 바삭하며 속은 촉촉하고 부드러운 샌드위치용 바게트를 만들어 봤어요. 저는 쿠프를 조금 깊게 내서 그냥 구워서 버터나 크림을 발라 먹는데, 정말정말 맛있어서 앉은 자리에서 두 개는 먹어 치웠답니다! 반죽을 거의 안하고 과정이 너무나 쉬운 무반죽 소프트 바게트! 만들기 쉬우니까 꼭 한번 만들어보세요.
Encontré tu canal está espectacular gracias por escribir los ingredientes en español tienes una nueva suscriptora saludos cordiales de puerto Vallarta Jalisco México 🇲🇽🙏🏻💐🙋🏻♀️🥰
Looks very very yummy and crispy!! Is it a problem to let the dough ferment over night in the fridge or would you pledge the way you were showing in this recipe? Thanks in advance :-)
It looks excellent. I'll definitely try it. I wanted to point out, that the written recipe doesn't include the spray bottle of water nor the moist towels. It would also be helpful to know what types of towels those were that could handle the heat of the oven
![[UNCUT]"ทนายตั้ม" แฉยับ! ความลับสวรรค์ ใครคือ "บิ๊กเทวดา" ของบอสพอล l คนดังนั่งเคลียร์ l 15 ต.ค. 67](http://i.ytimg.com/vi/ru9fpSaUwdA/mqdefault.jpg)
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반미 만들고 싶었는데 마침 영상올라와서 오늘 따라해봤어요! 이스트 사용하는 베이킹은 처음 해보는거라서 실패 할까봐 걱정했는데,, 너무너무 맛있게 잘 됐어요ㅠㅠ 베트남 출신인 외숙모도 드시고 맛있다고 하시고 ㅎㅎ 어렵지 않은 레시피라 종종 해먹을 것 같아요! 좋은 레시피 공유해주셔서 감사해요! 😋
밋있게 만들고 드셔주셔서 감사합니다^^.
I made it today and I used cooking oil instead of butter with the same amount, and it turnt out perfect! The best banhmi recipe i've tried so far! Thank you very much!
바케트 중에서 이렇게 겉은 바삭한데 안이 이정도로 촉촉할수 있다는 것이 정말이지 놀라운거 같습니다. 당신의 바게트 제조 기술이 전문 장인이라고 칭해도 손색업승ㄹ 정도로 정말이지 뛰어난 실력이라는 것을 알 수 있었습니다.
Second time making bahn mi baguette and this one turned out great! Thanks so much for the recipe and the clear and to the point video! My baguette looked fluffious (fluffy and luscious) and so very soft. I love how I don't need to use a mixer or knead at all.
First try: I didn't get my steam going well enough. Putting cold water in the tray instead of hot water thinking the oven will boil the water anyways.
Result: beautiful fluffy, super soft buns, no crust.
Second try: did it correctly this time and achieve the crispy crust
Thanks so much for the recipe!
Really impressive great job well done a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👌👌👌
I'm an experienced baker I tried other recipes before but I was surprised with the result I made a second attempt.
Weldone wish you success
Thank so much for your recipe! It turned out wonderfully with 3 gr salt because my health eating no to very law salt. I also
divided it into 8 loafs of 86gr. baked! Hot water pan removed after the first 8 minutes, continued baking 12-15minutes. Stay healthy!
Replicated your recipe yesterday - big success! Thanks so much for making things easy to follow and great vid editing btw 👍
Ellerinize sağlık çok güzel olmuş afiyet olsun arkadaşım sağlıcakla kalın
Nicely done.
Thanks for taking the time to share it with the entire world!
I can't believe that you got a very few likes and a lot of views.
Me encantó, gracias por compartir, bendiciones desde Costa Rica.
Thanks for English subtitles. I’m gonna try it! Your technique is thoughtful and not fussy. Thanks!
Like your technique! N the music!
This bread is very traditional in my hometwon, Guadalajara México. We call it birote, it is believed that the name comes from the french baker who start producing this bread un México.
The music, the sound of mixing and kneading... this is so relaxing ^^
Thank you my bread came out amazing !!❤
My friend, Wow... !! Best food !!!! It's always great. I wish you every day of your development. Have a happy day!
Отличный рецепт.Красивый багет.Спасибо за рецепт.
Looks great.
Công thức quá dễ làm, lần đầu tiên mình làm đc cánh nở tuyệt đẹp. Mình chia đc 8 chiếc nhỏ xinh. Cảm ơn rất nhiều 😘
0:20 겨울 255g 따뜻한물(여름은 실온물 250g), 드라이이스트 7g , 설탕10 g , 실온달걀 1개 를 섞어준다
0:50 버터 30g 녹이고 소금 8g 섞는다
1:00 이스트 섞어놓은 물에 강력분 500g섞는다. 약간 덩어리 질때까지..
1:17 밀가루 반죽에 버터+소금을 넣고 섞는다
1:29 손 반죽, 밀가루가 안 보일때까지만 , 15 분휴지
1:45 펴서 밀기 5번 후 동그랗게 말아서 15분 휴지
2:33 꾹꾹눌러 모서리 말아서 3번 접고 동그랗게 말아서 1차 발효 50분 전자렌지에서 따뜻한물과함께
3:10바람 빼서 꺼내고 5등분 175g 으로 나눠서 접고 접고 동그랗게 말아서 10분 휴지
3:54 밀대로 길쭉하게 밀고 끝부터 돌돌 말고 누르고 반복해서 고구마처럼 성형하고 구움팬에 올려서 2차발효 1시간
5:08 그릇에 타월넣고 물 넣어 스팀효과 준비. 2차발효 끝나기 30분 전에 오븐 예열시작 220도
5:33 빵에 물뿌리기 (바삭해짐) , 위에 칼집 내주기
5:47 210도 25분 오분에 굽기
감사합니다~지금 해볼라고 만든 타임라인 ㅎㅎ 😄
똑똑하심다👍👍👍
지금 구워서 먹었어요! 담백하고 맛있습니다 ㅎㅎ 좋은 레시피 감사합니다. 내일 아침은 오늘 구운 빵으로 반미 샌드위치 해먹어야겠어요
@@크르릉-n1d 한국에서 만들엇나요
어느 계절에 만들엇어요 발효 할때 주변 온도가 궁금해요
그냥 실온이라면 계절에 따라 다를듯해서요
저도한번 해 보고 싶어서요
I love this video so clear and thoroughly and easy to understand and follow. Thank you for uploading to the public.💕👍🙋🙆💕
Thank you for the recipe.
I am very new to baking and wanted to know if you have given the heat inside the oven from the bottom, the top or both?
Can't wait to try. The link to English recipe seemed broken...would you mind help update it pls, thank you so much
Wow so crispy, great recipe
Today I bring you a super easy recipe for a soft baguette with a crispy outside. I prefer to score deeply and eat with plain butter or cream. The bread itself is simply outstanding! There is almost no need to knead, and the process is simple and easy! I bet you will be surprised too!
오늘은 정말 쉽고 겉은 바삭하며 속은 촉촉하고 부드러운 샌드위치용 바게트를 만들어 봤어요. 저는 쿠프를 조금 깊게 내서 그냥 구워서 버터나 크림을 발라 먹는데, 정말정말 맛있어서 앉은 자리에서 두 개는 먹어 치웠답니다! 반죽을 거의 안하고 과정이 너무나 쉬운 무반죽 소프트 바게트! 만들기 쉬우니까 꼭 한번 만들어보세요.
Yummy Thanks ❤️😘👍
무반죽은 아닌데 손반죽하기는 딱 좋네요.
한번 만들어봐야겠어여
WOW. Very good recipe. I want to try this recipe. Thanks for sharing.
Baget Bread Great 👏👩 🍳 super 🎶 in music playing in the back 🙃
Beautiful and delicious!!! 👏🏻👏🏻👏🏻 Thank you so much!! 💖💖💖🙏🏻🙏🏻🙏🏻🕊🕊🕊🇧🇷
Impressive, lovely technique
보물을 찾은 느낌이네요. 여태까지 찾아다닌 보람이 있네요 ^^ 벌써 기대되네요 ! 자주 보러올게용 ^^ 좋은하루되세요 🎈
Encontré tu canal está espectacular gracias por escribir los ingredientes en español tienes una nueva suscriptora saludos cordiales de puerto Vallarta Jalisco México 🇲🇽🙏🏻💐🙋🏻♀️🥰
Very good bread and easy
Receita perfeita parabéns 👏👏👏👏
I love your video easy to follow and the music is so soothing amazing. Thank you
Beautiful, congratulations!
Thanks for sharing!
El mejor pan ,mil gracias mil bendiciones
Like the song " coffee every morning, whisky every night.."
look delicious
Very delicious and interesting recipe my new friend ⭐ 👍⭐Stay safe and connected 🔔👈
Excelente¡ Lo voy a hacer y te comento. Saludos desde Venezuela..¡
Awesome 👍
Merry Christmas 🎄 from Florida!
Merry Christmas 🎄
Thanks for the recipe, it looks beautiful. I will try, thank a lot.
perfect video.
Beautiful video, it’s very calming and therapeutic for me
Thank you🤗
Nouvelle abonnée merci beaucoup pour ce partage j'adore
Amazing ... ! TQ ..
저희 아이들이 젤 좋아하는 빵이 바게트예요. 만들어먹었는데 너무 맛있었어요. 모양도 맛도 넘 잘 나와서 기뻤어요. 소중한 레시피 나눠주셔서 감사드려요♡
맘에 드셨다니 저도 너무 좋네요. 후기 감사합니다^^.
Thank you for sharing! 👍💕
Beautiful ❤️ video
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️👍
Credo di sentirne il profumo.... fantastico 🔝🔝🔝🔝👏👏👏👏❤️❤️🥰
Hay quá chị ơi, thank you so much, hello from Canada.
Very good thanks
Excellent
반미 바게트 특유의 가벼운 식감을 좋아하는데 이렇게 무반죽으로 간단하게 만들수있네요☺️ 레시피 감사합니다! 꼭 만들어볼게요💕
돌돌 마는 과정이 있는데 왜 무반죽이라 하는건지 알려주실수 있나요 ?
@@MrSijinpark 무반죽 빵은 쉽게 말해서 글루텐 만들어주는 과정 ( 치대는 것)을 생략하여 만든 빵을 무반죽빵이라고 합니당! 치대어 글루텐을 활성화 시켜주는 대신, 발효시켜가는 중에 접어주기를 통해 글루텐을 강화시켜 줍니당
Da provate tutte queste e molto bello fare il pane
Great recipe! Thanks for sharing ! Love your channel. I am your subscriber now.
성형이 뜻대로 되지않아 쌀롱님처럼 예쁘게는 못 만들었지만 그래도 맛은 좋네요❤ 좋은 레시피 감사합니다!!
뱃속에 들어가믄 다~ 똑같쥬? 잘 만드셨다니 축하축하합니다♡
Muito obrigado pelas legendas em português. Vou preparar este pão. E por favor, quais os nomes das músicas do vídeo?
좋은 레시피 감사합니다!! 리뷰에서 좀 딱딱하게 나왔다고 하신분이 있어서 10도 내리고 같은시간으로 구웠는데 적당히 소프트하게 잘나왔어요!! 빵 진짜 못굽는데 이 영상 따라하고 성공했습니다. 정말 감사해요. 가족들이 너무 좋아하네요👍👍
센스있게 잘 구우셨네요. 후기 갑사합니다^^.
Thanks! 👍👍🙏
Gracias por tan buena receta...estoy intentando hacer un buen pan !! 🍞
شكرا
Awesome!! 👍👍🙏
따라해보고싶네요~~반미바게트 맛이 정말 나올지 궁금해지네요.영상 감사해요~♥
달달한 빵보다 이런빵이 더 전문성있어보여요
Obrigada pela legenda em português
E pela receita com engredientes que temos em casa pratico e saudável
Thx my friend for sharing a wonderful receipe , I make the breads last night and it turned out very good
De Costa Rica gracias por recetas
잘 보았습니다. 혹시 사용하시는 오븐은 무엇인지 올려 주실 수 있나요?
이번주에 만들어서 샌드위치해먹어야겠어요♡
4:22 oval form은 어떻게 만드나..했는데 바로 저렇게 되는거였군요!
Thank you so much.
Awesome master piece! 😊❤️
Bạn làm hay lắm thấy rất nhẹ nhàng, dễ học hỏi
Thk you for the easy baguette video. My baguette is crispy on the top but the bottom is still very soft. Do i hv to put in the oven longer?
If that happens to mine, I turn them upside down and bake it for a few minutes more, until you have the right color.
Nhìn ngon quá ! Tôi sẽ làm !
LUCKY ME!!!
Thank, thank you so much ,you are the best !!!
*subscribed*
I want to learn making breads, I think your videos will help me😂😉
Wow ❤
Looks very very yummy and crispy!! Is it a problem to let the dough ferment over night in the fridge or would you pledge the way you were showing in this recipe? Thanks in advance :-)
You may put the dough in the fridge over night.
@@AllWeKnead Thanks :-)
¡Excelente!!! Lo hare! 😋👏👏👏🥰❤
Gracia.lo voy aser..
yummy❤❤
Perfection!
it's beautiful , thankyou for sharing the video ,love from the UK
Hi! Thanks for your video. Do u mind to let me know if you turn on the fan when baking these breads?
I didn't turn on the fan.
It looks like they take the breads in and out the oven twice? What happened in between those times?
맛있는소리.'
yummy
선곡보소. 빵보다 음악
Hi, sorry to ask, if we live in a humid country, do we still use lukewarm water or cold water from the fridge? Thank you🙏
About 25 Celsius degree in the Summer or humid weather.
@@AllWeKnead okay, thank you for your reply n thanks for sharing your recipe🙏👍
It looks excellent. I'll definitely try it. I wanted to point out, that the written recipe doesn't include the spray bottle of water nor the moist towels.
It would also be helpful to know what types of towels those were that could handle the heat of the oven
Don't really need towels IMO - just put enough hot water to steam the oven for the full bake.
Can make without egg ?
I’m Vegan. Can I leave out the egg ?
저는 반죽을 다 제빵기에 하는데 이 방법도 쉬워보이네요!
얘는 대애충 섞어 발효하는게 맛있어요!
@@AllWeKnead 아하 대충!
이얍! 대충이 뽀인트!!
vue comlet .merci beaucoup beaucoup
칼집내주는 도구이름알수있을까요?