Hi Tatyana!! 🏵 These Apple Pie Cinnamon Rolls look sooo delicious! The apples are going to be a wonderful surprise for my friends to enjoy. It is an "apple-pie" roll with a creamy cream cheese icing....YES!! Your secret ingredient (3/4 cups cream) is fabulous!! I've made your original cinnamon rolls, lemon poppyseed rolls, pumpkin cinnamon rolls and your raspberry rolls. All of the recipes bake up sooo wonderfully soft and fluffy with the added heavy cream. Tatyana, you're such a fantastic baker, your recipes NEVER fail me! Plus, my friends love all the recipes that I make from your site. Just letting you know that your recipe for Easy Maple Streusel Cake is STILL a huge hit! That and the Caramel Apple cake, friends love those desserts. Have a lovely weekend Tatyana! 🌷
Hi Dalila! Thank you so much! They are indeed incredible! I really love these for fall. I'm so happy you're enjoying the other rolls and the maple cake! I absolutely love a good cinnamon roll any time, any day. Have fun baking and hope these are a hit with everyone! :)
5 years ago I learned how to make these cinnamon rolls and people have not quit asking me to make these for them lol What I personally love about them is this versatility right here. Apples, Strawberries, Blueberries, regular, I’ve even made some with citrus and everything was Lemon flavored. I want to try making garlic rolls using this recipe next. I mean, we could even put cooked bacon into these. They’re just wonderful and perfect. Everybody loves them. I even made cinnamon rolls and took them into work for a potluck and people ate every single one of them and loved them. I didn’t even tell them I made them until a few days later because it was so nice seeing a genuine, unbiased opinion. Friends will tell you it’s good to not hurt your feelings but when you see someone you don’t know have never spoken to love something you made, it hits different. It makes you proud, it makes you love yourself and your hard work and effort. It pays off
Your original cinnamon rolls are a thanksgiving staple on our dinner table, and now I can’t wait to make this recipe. Now I don’t have to make my apple because it’s all wrapped up in these tasty looking showstopper cinnamon rolls!!! Thanks again 😊
I made these recently. My husband loved the apple filling twist. And the kids loved it. I messed a bit with putting too much apple filling it was like oozing on the side but I was NOT complaining 🤤😅😍THANK YOU TANYA! I want to do it one more time to master it bc my kids like it too
OMG! Delicious! I will make them this weekend. It will not be as great as yours, but I will see if I can make it. It will be a challenge for me to have them be as delicious and so clean and gorgeously fluffy like you made them. Thank you for your videos, I always appreciate them! 🥰
Cant wait to make this soon for me can i use vegan cream cheese i never had apple pie cinnamon rolls with cream cheese icing before perfect for my after office snacks
These look amazing! You recommended maybe Thanksgiving morning to try these but that’s too far away! lol I’m thinking this weekend would be perfect. But, question; did you grease your baking dish, and if so, what did you use?
Yes! I have make-ahead instructions on my website. Essentially, you'll want to take them out about 30 minutes prior to baking, while you're preheating the oven. Enjoy!
Good Day Chef 🇺🇦🧑🍳. I'll be right over with the cappuccinos . I wish I had a Smellaphone, your kitchen must smell like heaven.Thank you for all these diabetic friendly recipes 🤭. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥀😘
Good morning! These with coffee in the morning would be divine! I can't wait to make them again for the holidays. The aroma is incredible! Have a great weekend!
Looks delicious! Can I make these overnight and then bake them the next day? How would I store the dough, in the fridge? And would I have to preshape the rolls the day before or the day I am going to bake them?
@@TatyanasEverydayFood thank you I always use your original 5 star recipe and you used bread flour but in your other videos you use all purpose flour. I just wanted to know which one makes them more fluffy and soft
quick question - do you really need that much butter on the dough before you put the filling down? it seems like a lot (and normally i wouldn't care it's just that you know butter is expensive LOL)
What do you do with the dough if it doesn't rise? Can you use it for something else? It seems like a waste to just throw it away. Also, how do you roll it so neatly? Mine seems to be so messy...lol.
Did it not rise at all? This usually means the yeast is dead/expired or the milk was too hot (killing the yeast), or not warm enough (yeast is not activated). Unfortunately, there's not much you could do with it.
This recipe looks really good, and I appreciate that you have a written recipe... however, I do wish that you'd put measurements by weight as well, especially for any yeasted bread recipes. Measurements by cups can be off by so much, and it can totally change the results. So, I'd really appreciate the option of weight measurements as well.
Hi! I'm so glad you found my recipe. I have all my recipes with metric measurements on my website in the recipe card. If you look right above the ingredient list, there's a 'US/Metric' button. Just click on 'metric' for all the weight measurements :) Hope you love these!
Get the recipe here: tatyanaseverydayfood.com/apple-pie-cinnamon-rolls/
I been getting compliments on losing weight... and you drop this video!!🤣🤣🤣 im making it! I love your regular and pumpkin cinnamon roll recipe.
Sorry!! These are totally worth the extra calories!
These Apple Pie Cinnamon Rolls with Cream Cheese Icing look heavenly. Can't wait to try them.
Hi Tatyana!! 🏵
These Apple Pie Cinnamon Rolls look sooo delicious!
The apples are going to be a wonderful surprise for my friends to enjoy.
It is an "apple-pie" roll with a creamy cream cheese icing....YES!!
Your secret ingredient (3/4 cups cream) is fabulous!!
I've made your original cinnamon rolls, lemon poppyseed rolls, pumpkin cinnamon rolls and your raspberry rolls.
All of the recipes bake up sooo wonderfully soft and fluffy with the added heavy cream.
Tatyana, you're such a fantastic baker, your recipes NEVER fail me!
Plus, my friends love all the recipes that I make from your site.
Just letting you know that your recipe for Easy Maple Streusel Cake is STILL a huge hit!
That and the Caramel Apple cake, friends love those desserts.
Have a lovely weekend Tatyana! 🌷
Hi Dalila! Thank you so much! They are indeed incredible! I really love these for fall.
I'm so happy you're enjoying the other rolls and the maple cake! I absolutely love a good cinnamon roll any time, any day.
Have fun baking and hope these are a hit with everyone! :)
5 years ago I learned how to make these cinnamon rolls and people have not quit asking me to make these for them lol What I personally love about them is this versatility right here. Apples, Strawberries, Blueberries, regular, I’ve even made some with citrus and everything was Lemon flavored. I want to try making garlic rolls using this recipe next. I mean, we could even put cooked bacon into these. They’re just wonderful and perfect. Everybody loves them. I even made cinnamon rolls and took them into work for a potluck and people ate every single one of them and loved them. I didn’t even tell them I made them until a few days later because it was so nice seeing a genuine, unbiased opinion. Friends will tell you it’s good to not hurt your feelings but when you see someone you don’t know have never spoken to love something you made, it hits different. It makes you proud, it makes you love yourself and your hard work and effort. It pays off
Your original cinnamon rolls are a thanksgiving staple on our dinner table, and now I can’t wait to make this recipe. Now I don’t have to make my apple because it’s all wrapped up in these tasty looking showstopper cinnamon rolls!!! Thanks again 😊
That's so wonderful to hear! I'm so glad you're enjoying the recipe. I hope you love these, too! :)
woow my lady your job is very nice and good
Those look so easy! I love the apple filling idea❤brilliant!
Wow anything ive ever made from your recipes, its as if you put your beauty and soul into it . Bless you ,keep up your great work. Thank you........
Perfect.Thank you.I am sure finally I can make apple pie cinamon rolls & a like cute/rustic fruit rolls with your blessings.
I don't even have to taste it , I already know it's a winner , can't wait to make these. Thanks for sharing.
You are so welcome! Enjoy and thanks for watching!
Wow Very Nice Recipe 😍💖Looks Absolutely Delicious 😋🤤✨️👌🏻👌🏻
I made this last night and they are amazing! The apple filling is so good I had to stop myself from eating it out of the pot. 🤤Another winning recipe!
Awesome! I'm so happy you loved the rolls! I have to stop myself, too! :)
I made these recently. My husband loved the apple filling twist. And the kids loved it. I messed a bit with putting too much apple filling it was like oozing on the side but I was NOT complaining 🤤😅😍THANK YOU TANYA! I want to do it one more time to master it bc my kids like it too
Awesome!! :) I'm so happy the rolls were a hit with your family! Give me all the apple filling :) Thank you for trying my recipes!
Ooh I cant wait to try! I made the pumpkin rolls and they were fantastic! Thank u for being so amazing.
Wow those Apple pie cinnamon rolls look so amazing 🥰 I love your dough recipe and I’m definitely going to make them. Thank you
Thank you so much! :) The filling is perfect for fall!
Just printed out the recipe. I will definitely be making this for Fall. Thank you for the great video and recipe!
You are so welcome! Enjoy!
Hi Tattianna,the apple pie bread is sooo delicious,tq,for this perfect recipies,,l am from Malaysia,love your wonderful u tube channell
Hi! Thank you so much for watching and I'm very happy you loved the recipe!
Wow you make this look so easy!!
They're truly easy and soo delicious! :) Enjoy!
These look heavenly!!! I'll make one liiiittle change though...I'll use brown butter for the frosting 😁😁
That's a great idea! Hope you love the rolls! :)
Can’ t wait to try
Ooooh yummy...oh yeah, I'll definitely be making these. ❤❤..thanks
They look so delicious, I'll definitely make these soon!!
They're incredible!! The aroma, the texture, the flavor! You'll love these :)
@@TatyanasEverydayFoodCan't find the recipe
@@joannhall3796 tatyanaseverydayfood.com/apple-pie-cinnamon-rolls/#recipe
Wow! Another incredible type of cinnamon rolls that I have to try. Delicious!
Hope you enjoy this one!
Thanks for this good idea for the breakfast i love apple !
Que delicia de roles lo intentaré gracias por compartirnos tu conocimientos Dios te bendiga 🙏
OMG! Delicious! I will make them this weekend. It will not be as great as yours, but I will see if I can make it. It will be a challenge for me to have them be as delicious and so clean and gorgeously fluffy like you made them. Thank you for your videos, I always appreciate them! 🥰
I'm sure yours will be amazing, too! :) They're super easy to make! Have fun baking!
Cant wait to make this soon for me can i use vegan cream cheese i never had apple pie cinnamon rolls with cream cheese icing before perfect for my after office snacks
Love it!
Your recipes are as beautiful as you are. I love watching you bake.
Thanks so much for watching! 😊
Made these today and loved them. It's a keeper
I'm so glad you enjoyed the recipe!! :)
These look Amazing. You never Disappoint. 😊
Thanks so much! 😊
Tatyana
You are best of the best
Enjoyed watching you, you made my day
Thank you for watching! 😃
Выглядит очень аппетитно!
Spasibo! :)
Looks so delicious.
Thank you 😋
😊thank you for sharing. Perfectly done in explaining 😊
You’re welcome 😊 Enjoy!
I am salivating 🤤 looks so good I will definitely try these thanks for the recipe and new subbie btw ❤
Thanks for subbing! I hope you love these! The filling is so good!
Looks delicious!
Thank you! :) Soo good!
These look amazing! You recommended maybe Thanksgiving morning to try these but that’s too far away! lol I’m thinking this weekend would be perfect. But, question; did you grease your baking dish, and if so, what did you use?
Any day, any time is a good time for these!! :) No, I didn't grease my pan but it wouldn't hurt. I usually just soak the pan to get off any bits.
those look absolutely heavenly and very delicious mmmm yummmmmy. 👍👍👍👍👍
Thank you 😋 They really are!!
@@TatyanasEverydayFood your so very welcome. Thank you for the recipe.
I can get down on a pan of those!
Wow! Can’t wait to make these!
Hope you love them! :)
I'm making it now
Hope you loved the rolls! :)
Looks yummy.
Wow perfection 😲❤️
Question: did you grease the pan prior placing rolls in and baking the rolls? Looks delicious!!
If you have parchment paper that works especially if the filling leaks out. Makes cleanup easier.
These are soo good! :) You can use a baking spray or butter. I actually prefer parchment paper, which I forgot to use in the video!
@@TatyanasEverydayFood thank you!! Trying it tomorrow💜
Hi Tatyana! Can we prepare them a night before baking them and keep them in the fridge overnight?
Yes! I have make-ahead instructions on my website. Essentially, you'll want to take them out about 30 minutes prior to baking, while you're preheating the oven. Enjoy!
Good Day Chef 🇺🇦🧑🍳. I'll be right over with the cappuccinos . I wish I had a Smellaphone, your kitchen must smell like heaven.Thank you for all these diabetic friendly recipes 🤭. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥀😘
Good morning! These with coffee in the morning would be divine! I can't wait to make them again for the holidays. The aroma is incredible! Have a great weekend!
Whatttt an amazing recipe 😍 loving it ❤ can we add milk instead of half n half?!!
One of my favorites, too! :) Yes, milk will be great in place of the half-and-half. Have fun baking and enjoy! :)
@@TatyanasEverydayFood sooo sweet of you 😘 i tried lots of your recipes, all came out very yummy 😋😋 thanks aloooott sweetheart ❤️❤️❤️
🤗 OMG 😋 DREAMS DO COME TRUE 🥰 CANT WAIT FOR 🍎 🥧 SUNDAY‼️🍁🍂🔥 THANK YOU‼️👏👏👏👏👏👏👏
You are so welcome!! Enjoy!
Can I prep these a night before and leave in the refrigerator ready to bake in the morning?
Yes! Take them out of the fridge for about 30 minutes to an hour before baking. More details on my website :)
Thank you so much for responding!
Looks delicious! Can I make these overnight and then bake them the next day? How would I store the dough, in the fridge? And would I have to preshape the rolls the day before or the day I am going to bake them?
Yes, these are great for making ahead of time. I have all the make-ahead instructions in my post: tatyanaseverydayfood.com/apple-pie-cinnamon-rolls/
Thank you!
Can we make it night before and put it in the oven next morning ❤
Yes! I have make-ahead instructions up on my website :)
Do you prefer All purpose flour or bread flour for for soft and fluffy cinnamon rolls
I find that both work very well. I don't typically have bread flour at home, so I usually use all-purpose. Enjoy!
@@TatyanasEverydayFood thank you I always use your original 5 star recipe and you used bread flour but in your other videos you use all purpose flour. I just wanted to know which one makes them more fluffy and soft
Can I use a can of apple pie filling instead of the cooked apple pie filling? Will it still come out good?
I personally haven't tried it but I don't see why not! I hope you love the rolls!
Best ones 🎉
Is it possible to make the dough in a bread maker?
Yes! You can use a bread machine for the dough part of the recipe. Enjoy!
@TatyanasEverydayFood thank you your reply! These look scrumptious!
Can you use bread flour like in your original recipe?
Yes, bread flour will also work well. Start with 3 1/2 cups and adjust as needed. I find I need less bread flour. Enjoy!
quick question - do you really need that much butter on the dough before you put the filling down? it seems like a lot (and normally i wouldn't care it's just that you know butter is expensive LOL)
I use this amount in all my sweet roll recipes. It will make the dough softer. I recommend adding it.
@@TatyanasEverydayFood thanks very much :)
What do you do with the dough if it doesn't rise? Can you use it for something else? It seems like a waste to just throw it away.
Also, how do you roll it so neatly? Mine seems to be so messy...lol.
Did it not rise at all? This usually means the yeast is dead/expired or the milk was too hot (killing the yeast), or not warm enough (yeast is not activated). Unfortunately, there's not much you could do with it.
@TatyanasEverydayFood no, I think the milk was too hot. It rose on one but not the other.
You have such beautiful skin. It’s like porcelain. How pretty. The video is good too.😊
AMAZING LOVELY APPLE 🍏🍎 ROLLS THANK YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
Thank you so much! I'm so happy you enjoyed them!
Where can I find the recipe?
tatyanaseverydayfood.com/apple-pie-cinnamon-rolls/
This recipe looks really good, and I appreciate that you have a written recipe... however, I do wish that you'd put measurements by weight as well, especially for any yeasted bread recipes. Measurements by cups can be off by so much, and it can totally change the results. So, I'd really appreciate the option of weight measurements as well.
Hi! I'm so glad you found my recipe. I have all my recipes with metric measurements on my website in the recipe card. If you look right above the ingredient list, there's a 'US/Metric' button. Just click on 'metric' for all the weight measurements :) Hope you love these!
@@TatyanasEverydayFood
Thank you. I didn't notice that button to change it from cups to weight. That's helpful. Thanks
😋😋😋👏🏻👏🏻👏🏻
Wow that looks very tasty and good. But I'm not much of baker. Homemade is a lot better. May I pay you for 1❤❤❤😊
❤
That kitchen looks like Rosanna pansinos old kitchen
Can i use gluten free Flour ? 😊
I'm not sure that gluten-free would work well for this recipe. The gluten is key to getting the dough super fluffy. Let me know if you try!
@@TatyanasEverydayFood ok Danke 🤗
Rite?😂🎉😅😊❤
✅✅👍👍🙌
Very delicious recipe
And you are so cute 🥰 I like ❤️ you 💕