I made your cinnamon bun recipe from one of your older videos. I must say that was the best dough I have ever worked with. My cinnamon rolls turned out beautifully. I didn’t have a mixer because I made them for my daughter who was in college living in an apartment with very few utensils and no mixer. I can’t imagine how you could make those cinnamon rolls better. Thanks for sharing.
Thank you, Bakechef781. Me too! Researched it and it just rises a bit faster and doesn't need to be proofed before using. King Arthur Instant Yeast is the bestselling yeast they offer. King Arthur Baking actually addresses the difference on their site.
Yeah…instant yeast is incredibly robust. I find that I have to cut back the amount I use if I use it in the place of active dry. Apparently it is processed using more gentle methods so the number of live cells in instant yeast can be much higher than in active dry yeast. In 2020 when there was a yeast shortage, a local bakery sold some of their bulk instant yeast to the public and for quite a while it was the only thing that I had to bake with. Wow! It packs a punch! I had no problem using it in recipes that required a double rise and I found that I could use about a quarter of the amount if I was making high hydration, long, cold fermented dough.
I make my own brown sugar and it never clumps. I’ll never buy town sugar again. It’s so easy, 1 cup sugar, one tablespoon molasses and adjust to your taste.
I make my own for two reasons: I'm not a big baker anymore so making brown sugar as I need it works for me. Also, it never seems like there's exactly the right amount in a bag so I either have to open a second bag or have a little left over - both of which then dry out! I don't think there's anything wrong with bagged brown sugar, it's just preference.😺
@@marcvivancosbalada4452 I'm sorry I didn't realize I'll gonna add the egg in the comment, actually you saved me lol because I was about to go buy the ingredients today with this list
@@wan.e.ssa1111 haha no worries, its not a complaint, actually thanks a lot for taking the time to put it together, helps a lot for those like me who dont like to use cups or these type of measurements and only use grams or ml
0:30 I use both, and the instant also works just fine through two rises. Actually, it puffs up a lot on the second rise. Just so anyone watching wants that info. 👍🏼
@@PreppyKitchenhey a method to use to make sure bread is always soft is a tangzong witch is some water milk flour on the stove to make a frosting consistency
Hey John. I love to make these and just made a batch last week. I forgot the vanilla extract. Big difference. You did too. But I needed this recipe thanks.
In case anyone was interested, I did the maths and each bun is coming in at ~515kcal. I bet these taste absolutely delish, nice one John, will be trying soon!
its so sad to me that such delicious foods have to be so high-calorie and sugary😭 i wish i could eat cinnamonrolls forever without worrying about my health😅
@@sobiyaanwar3447 hi sobiya, so by my counting we're looking at 1580kcal for the topping, so let's say that equates to 130 kcals per bun. So, that should mean if my earlier maths was correct that a bun without the icing is 385kcal. But I've had homemade cinnamon rolls before, and I've gotta tell you, it's worth having them with the icing!! 😂
I am getting a group of 5 teenagers together in a couple of weeks, and this is going to be the recipe I'm going to use. I think you will get new followers after this!! ❤
Thank you for the recipe. I made it and it was delicious. I also did your recipe pf éclaire and they were so good. Now I know when I need to bake to come to your channel because you give exactly what you do and it’s good unlike some “fake” videos. Thank you
I’m not sure if it was because I used instant yeast but I cooked for 30 min and they were still under baked but still delicious. It’s probably my oven. I’ll try them again with an oven thermometer. I added cardamom to the glaze delicious 😋
Great looking recipe. I use to make cinnamon rolls from an angel biscuits recipe my mom gave me. I just increased the sugar in the dough and added vanilla. These look better.
Lovely. In Sweden we use room temperatured butter in our cinnamon roll dough, not melted, and fresh yeast. And for the filling; we mix the butter with sugar and cinnamon and spread it over the dough. And no icing on top. Usually "pärlsocker" ( whats the english Word for that? 😊) I love bakning cinnamon rolls, and after the dough has been in the mixer I turn it on the baking table and cover it with a clean towel and let it relax for 20 minutes. Then roll it out with a rollingpin ( wrong Word maybe? 😂) and spread the yummy filling over it and roll it together. And then cut it like you did with dental floss and I then put them on a baking tray and cover with a towel and let them prove and rise for about 1.5-2 hours. (I use room temperature Milk in the dough, not warm)❤❤
Alright I need some tips so when i made this recipe the dough was a little tough and dry I think I added to much flour but i need options still tasted amazing though
this is a weird tip but i put a marshmallow into my brown sugar container. it works like a charm, and oddly enough in my favor, i only needed to use one the entire time until it was all gone. 😅
The cologne ad - HYSTERICAL 😂
i know right!!?? John is so funny 😂
Had me laughing so hard!
😅😅😂😂
It came out of nowhere! XD
@@pushon10 righttt?! 😂
hey John im a young guy who loves to bake and you inspire me to bake and cook better!
❤❤true ..same
I'm an OLD guy who loves to bake & he inspires me too! 😉
Me too..❤❤
how did you find your love for baking ? im a young guy and love baking with my sister
@@NerfedLegend same I’m a girl tho
I really appreciate how this guy shows the texture of the batter I will be looking for
I made your cinnamon bun recipe from one of your older videos. I must say that was the best dough I have ever worked with. My cinnamon rolls turned out beautifully. I didn’t have a mixer because I made them for my daughter who was in college living in an apartment with very few utensils and no mixer. I can’t imagine how you could make those cinnamon rolls better. Thanks for sharing.
That's good to know! I only have a hand mixer though I don't mind getting my hands dirty either!!
john, how did you know i was planning on making cinnamon rolls tonight? your timing is always exquisite!
I use instant yeast exclusively, both at home and professionally and never have issues with a second rise.I find instant to be quite vigorous.
Thank you, Bakechef781. Me too! Researched it and it just rises a bit faster and doesn't need to be proofed before using. King Arthur Instant Yeast is the bestselling yeast they offer. King Arthur Baking actually addresses the difference on their site.
Yeah…instant yeast is incredibly robust. I find that I have to cut back the amount I use if I use it in the place of active dry. Apparently it is processed using more gentle methods so the number of live cells in instant yeast can be much higher than in active dry yeast. In 2020 when there was a yeast shortage, a local bakery sold some of their bulk instant yeast to the public and for quite a while it was the only thing that I had to bake with. Wow! It packs a punch! I had no problem using it in recipes that required a double rise and I found that I could use about a quarter of the amount if I was making high hydration, long, cold fermented dough.
i was worried because i only have instant yeast 😅 thank goodness
@@amandahodgin9316 then what do you recommend for this recipe? to use a quarter the amount of instant yeast?
@@wwhat I usually use half the amount in the recipe.
Made them yesterday for my family. They came out amazing!! Just like any classic cinnamon roll from a good bakery. Thank you❣️
Made these this morning. They are by far the best cinnamon rolls I have had! Thank you John!
I make my own brown sugar and it never clumps. I’ll never buy town sugar again. It’s so easy, 1 cup sugar, one tablespoon molasses and adjust to your taste.
Can you not just buy brown sugar? And if so, how does your home done one better the shop bought one?
@@1978rharrishome made is always better
I make my own for two reasons: I'm not a big baker anymore so making brown sugar as I need it works for me. Also, it never seems like there's exactly the right amount in a bag so I either have to open a second bag or have a little left over - both of which then dry out! I don't think there's anything wrong with bagged brown sugar, it's just preference.😺
❤😂😂😂😂@@africaine4889
❤❤❤❤❤❤❤
Ingredients
DOUGH
-240ml warm milk
-63gr granulated sugar
-7g active yeast
-560gr all purpose flour(+ for dusting)
-73gr brown sugar
-9gr salt
-3gr cinnamon
-113gr unsalted melted butter
-14ml vanilla extract
-1 egg
FILLING
-110 gr granulated brown sugar
-21gr cinnamon
-85 gr unsalted butter warmer than room temperature
ICING
-28gr unsalted butter
-113gr cream cheese
-pinch of salt
-6ml vanilla extract
-240gr powder sugar
-milk (1-2 tablespoon as preferred)
I followed your recipe because I use grams and I almost messed it because you forgot to put the egg. I realized in time 🤣🤣
@@marcvivancosbalada4452 I'm sorry I didn't realize I'll gonna add the egg in the comment, actually you saved me lol because I was about to go buy the ingredients today with this list
@@wan.e.ssa1111 haha no worries, its not a complaint, actually thanks a lot for taking the time to put it together, helps a lot for those like me who dont like to use cups or these type of measurements and only use grams or ml
Yes,just1egg that make better tasteful. Thank u❤❤❤ @@marcvivancosbalada4452
You would make millions with that cologne!
I made this recipe 2 times. Both times they came out perfect. Thank you so much for the recipe
0:30
I use both, and the instant also works just fine through two rises.
Actually, it puffs up a lot on the second rise.
Just so anyone watching wants that info.
👍🏼
Thanks I was wondering
What does rise meaning ?
@@user-iv5vj2cv2m
It’s when the dough sits and the yeast does its thing causing the dough to increase in size.
I also use instant yeast for bread which rises twice.
The John cologne and one of your sons asking if it was your best best friend added to this already awesome video.❤
Yay! I still love this recipe from years ago. Were any adjustments made since then or just an updated video? 😁
yeah I was wondering that too..either way they are both amazing!!
I noticed no sour cream in this recipe. :(
Lowkey I want that cologne 😂
Can't wait to make these! Maybe this weekend~
I made this recipe and everyone loves it! Thank you so much. It's delicious
oh my god i've been looking for this, this recipe looks absolutely lovely
Hope you enjoy!!!!
@@PreppyKitchenhey a method to use to make sure bread is always soft is a tangzong witch is some water milk flour on the stove to make a frosting consistency
@@DragonTipwow!! I didn’t know that!! thanks for the info!!
@@DragonTip How would you apply that method to this recipe?
If they taste as good as they look I know it's delicious. Great instructions. I love cinnamon rolls but hesitate to make for a chance of failure .
Love your channel!! I really admire what a tidy baker you are. I use bowls twice the size that you are using, and it's still all over the kitchen.
These look delicious, loved the cologne ad, you have a great sense of humor!!
I was literally going to look up your original recipe so when I saw you updated it I was so excited!! Your recipes are my favorites ♥
Can attest that these are truly the BEST cinnamon rolls ever!! My go-to recipe!!❤️❤️
I need cinnamon rolls in my life right now, how did you know this John? Your cologne ad got me singing the Carpenters song “close to you” 😊
I haven't made cinnamon rolls in years...can't wait to try making these 😊😋
These look perfect! Cinnamon rolls are my favorite breakfast 😊 Loved the BSC cologne ad 😂
Hey John. I love to make these and just made a batch last week. I forgot the vanilla extract. Big difference. You did too. But I needed this recipe thanks.
O.m.g. i just can't breath . .😮😊Cinnamon Rolls
I made this recipe a few years ago and it was AMAZING! Making it again tonight I’m so excited ❤
In case anyone was interested, I did the maths and each bun is coming in at ~515kcal.
I bet these taste absolutely delish, nice one John, will be trying soon!
its so sad to me that such delicious foods have to be so high-calorie and sugary😭 i wish i could eat cinnamonrolls forever without worrying about my health😅
What if we skip the frosting?? Any hopes plz??
@@sobiyaanwar3447 hi sobiya, so by my counting we're looking at 1580kcal for the topping, so let's say that equates to 130 kcals per bun.
So, that should mean if my earlier maths was correct that a bun without the icing is 385kcal.
But I've had homemade cinnamon rolls before, and I've gotta tell you, it's worth having them with the icing!! 😂
Thank you for the recipe! They look amazing. I will put toasted pecans on mine.
I am getting a group of 5 teenagers together in a couple of weeks, and this is going to be the recipe I'm going to use. I think you will get new followers after this!! ❤
Thank you for the recipe. I made it and it was delicious. I also did your recipe pf éclaire and they were so good. Now I know when I need to bake to come to your channel because you give exactly what you do and it’s good unlike some “fake” videos. Thank you
Muchas gracias por compartir sus recetas saludos desde Monterrey México 🙏
I made this recipe today in the air fryer and they were perfect.
Gracias ❤
They are winners. Mu husband an grand son love them
I know what I am doing this afternoon. YUMMMMM
Always looks yummy 😋
This recipe makes me so happy ! thanks for always sharing the best recipes with us
Sounds good! I am one that really loves the taste of caramel icing on my cinnamon rolls.
Hey nice video I’ve been looking for a new cinnamon roll recipe thanks nice video today
FLUFFIEST cinnamon rolls I've ever made, Thanks!
I’m not sure if it was because I used instant yeast but I cooked for 30 min and they were still under baked but still delicious. It’s probably my oven. I’ll try them again with an oven thermometer. I added cardamom to the glaze delicious 😋
I had the same problem. Baked them for 25 minutes, all nice and brown on the top, but not done at the bottom. :(
Very good recipe! Creamiest, most buttery cinnamon rolls ever!
Just received your first cookbook definitely ordering your 2nd.
Can't wait to try the cinnamon rolls one of my favorite things 😋😋
Can’t wait to make these for my loved ones! Thank you John! ❤
I like how you used the french pronunciation of John for the cologne ad. Those cinnamon rolls look amazing!
Great looking recipe. I use to make cinnamon rolls from an angel biscuits recipe my mom gave me. I just increased the sugar in the dough and added vanilla. These look better.
Appreciate the pinch the bottom tip!
Lovely. In Sweden we use room temperatured butter in our cinnamon roll dough, not melted, and fresh yeast. And for the filling; we mix the butter with sugar and cinnamon and spread it over the dough. And no icing on top. Usually "pärlsocker" ( whats the english Word for that? 😊)
I love bakning cinnamon rolls, and after the dough has been in the mixer I turn it on the baking table and cover it with a clean towel and let it relax for 20 minutes. Then roll it out with a rollingpin ( wrong Word maybe? 😂) and spread the yummy filling over it and roll it together. And then cut it like you did with dental floss and I then put them on a baking tray and cover with a towel and let them prove and rise for about 1.5-2 hours. (I use room temperature Milk in the dough, not warm)❤❤
Hey John happy Tuesday love ur videos❤those cinnamon rolls look yummy 😋 and delicious enjoy ur day and god bless u
Wow they brought back memories, yummy 😋 my mum also added some dry sultanas, ❤
Hes a perfectionist! Down to the last detail!!
Mm mm it's just so good I really love it
Great video John😊😊
Maryam!!!!!!! Thank you!!!!
These look yummy. Have you ever shown a recipe for sticky buns?
th-cam.com/video/ZIRYtOSR5ho/w-d-xo.htmlsi=gu379HZgeDzce7Xu
That’s the link
. The link I saw took me to cinnamon rolls not sticky buns. Unless there was a link I missed.
Delicious as always. Thanks for the recipe Clark Kent.
Love this! Thank you for the perfect recipe!
Super cool
These look absolutely lush 😋
Back to basics...Nice!
Made these twice. The second time i increased butter by a third that I spread on the dough. Made it even better.
And sugar & cinnamon ❤... 👌
Spread it before oven or after?
Making it now. I never have b4.
Temp of the warming drawer? Looking forward to trying this :)
I only have dried yeast in my tiny town 😢 I still try it out though with the dried yeast. We’ll see how it goes ☺️
These look like perfect cinnamon rolls!❤
Made these today. Delicious. Dad jokes included for my girls
I was just searching up for this recipe. Thank you Sir!
I made these with cardamom since my fiance is allergic to cinnamon. They turned out delicious!
I look forward to making these when this heat wave is over. In the meantime, where can I get that cologne? 😉
Alright I need some tips so when i made this recipe the dough was a little tough and dry I think I added to much flour but i need options still tasted amazing though
Use 2egg
I love a good cinnamon roll. I'm going to try your recipe. 😊
I love his stove and the colors
hahahaha! the cologne part made me laugh so hard
So quick question how can I prep these the day before and have them still tasting fresh and amazing
Looks so delicious ❤
Awesome 👌 friend 🧡 many thanks bless to your family 🙏 much appreciated 👏 you are the Best 👌
As always 💯👏👏👏 Thank you for sharing.☕ hug from Norway.🍪🍰
I like how piles on the cinnamon. It's cinnamon rolls people. Not sugar rolls.
Yummy
Your cinnamon rolls look so amazing! I can’t wait to make this recipe
Love this recipe!, You had a recipe that used sour cream, why the change?
Probably just wanted a slightly different flavor or texture. Both are great!
Extra sweet. Thanks for sharing.
Yum I can’t wait to try this!!
Yay! I'm here before it reaches millions of views ❤
Delicious ❤❤
That looks DELICIOUS!!
These look absolutely amazing!
I’m drooling
Ummm, I all ready have your cinnamon roll recipe and it's my favorite. Is this different in some way???
I want to know, too. I have a batch of John’s old recipe buns proofing in a warm oven right now 😂
yeah I was wondering if there was a difference. but either way I’m sure we will all love them!
Cool
I also like baking
Can't agree with your comment re: instant yeast, it DOES do a second rise, no problem at all. It's all I ever use, and results are great.
Good
So cool
Adding a drop or two of LorAnn cinnamon candy oil to the cream cheese frosting is perfection😁
this is a weird tip but i put a marshmallow into my brown sugar container. it works like a charm, and oddly enough in my favor, i only needed to use one the entire time until it was all gone. 😅
they look amazing
Omg finally i found a good recipe i js keep finding a sanrio character
Preppy hw thick u cut the cinbamon..plz answer..u cook v well..i like the way u teach with smiling face
سلام ممنونم ازآموزش خوب وخوشمزتون حتماً در اسرع وقت درستش میکنم🙏🌷🤤🤤🤤🤤