Dough: 1 cup of Luke warm whole milk 1/2 white sugar 2 1/2 tsp of dry yeast 2 large eggs (room temp) 1 tsp salt 1/3 melted butter 4 cups bread flour (3 1/2 extra 1/2 cup for kneading. A couple Tbs of heavy whipping cream over each roll after 10 min of baking Cinnamon mixture: 1/3 butter 1 cup brown sugar 2 tbs cinnamon 1/2 nutmeg Cream cheese icing: 1/2 cups of powdered sugar 4oz room temp cream cheese 1/4 butter Pinch of salt 1 tsp vanilla extract Half and half to thin it out to your liking
I've NEVER . IN MY ENTIRE LIFE had this happen to me. The moment i tqsted the cinnamon roll , i literally started crying. Like full tears because of how good it was. I didint even think it is possible. THANK YOU A MILLION TIMES 💕💕💕💕
I've made these about 2-3 times now and they are just amazing. the best recipe I've used for cinnamon rolls. They're so soft and fluffly and still taste great a day after.
Tatyana - I’ve made my old cinnamon roll recipe for years now and on a crazy whim I decided to try yours because your trick with the ‘secret ingredient’ intrigued me - holy cow, you changed my life!!!! I accidentally let them get a little too done on top but thanks to your amazing trick, they tasted incredible straight out of the oven and were even softer the next day and you couldn’t even tell one of the trays was practically BURNED, and the trays that were only a little overdone on top were absolutely PERFECT even the next day when normal rolls would’ve already gone stale, even if they had been perfectly baked. I’ve added your recipe to my box (which only happens when a recipe is Holy-Grail, no-fail, 100% tried and true). Thank you SO MUCH for being kind enough to share your secrets with us!!! 😍🥰❤
Hi Grace! You're so welcome! I'm so happy you loved this recipe! That cream trick is what makes these sooo good. We've had this recipe in my family for over 15 years - the only recipe I use :)
Your voice is so sweet and calming. It’s not harsh or grating on the ears like some videos. Plus you don’t talk too much that it’s annoying. I love your videos and recipes.
Hi Tatyana, I just tried your recipe, and let me tell you, these are the best cinnamon rolls I have ever had, thank you for sharing this recipe and thank your sister! They are absolutely amazing! Thank you for being calm and very clear with your explanations! Very impressed! Thanks again. Robert
Thanks for the recipe. I made my first cinnamon rolls ever and everyone LOVED them...even though I thought I had too much cinnamon. Adding the heavy cream to the rolls is what made them moist and sooo tasty.
Hi Tatyana I tried your recipe and it was AMAZING !! it was so soft & moist . it tasted exactly like cinnabon . I left out the nutmeg , & added a little of flour . this is the best recipe I have ever tried for cinnamon rolls . thank you so much .
Tatyana, I'm a decent baker at following directions and I love cinnamon rolls. Exploring the net I'm always looking for ease of baking/cooking with the most accessible ingredients. I've used another cinnamon roll recipe from another TH-cam chef and it was a FAIL, and did not come together at all. I was at a loss...so I started searching again and watched your video more times than I dare tell. Then I decided to dive in and go for it. Let me say this, it has turned into one of the best experiences. Your ingredients helped me nail this recipe down to a spectacular end. I cut them with the dental floss and they turned out perfect. I'm in love with this recipe. I was able to mix, roll and cut with no problem. I didn't bake them after I cut them. I froze them for baking at will when I want one. They freeze and thaw to perfection for baking. I feel like a star baker in my own little kitchen. Thank you, thank you, thank you and your sister for an outstanding recipe. So happy to have found your channel.
Just put them in the freezer in a ziplock baggie, wrap with aluminum foil, and shut the door. The freezer will take care of the rest, my Good Person ...
Making these cinnamon rolls for my mom as we speak! Probably my 10th time making them! Seriously the BEST recipe ever! So amazing every time! Thanks Tatyana!
Tatiana, I am so happy that you kept this recipe in your library! This was the first recipe that I tried from your channel. My son loves cinnamon rolls and asked me if I would bake some for him. I have been baking rolls using your/sister's recipe for many years now. This is such a lovely recipe!! Thank you so much for your generosity. You have such a great presence, combined with a passion for baking. Love you!!
I just made this yesterday and it was my first time to bake a cinnamon bun and everyone loves it! It’s not too sweet and its so soft! Such a good recipe. Thank you so much!
I baked these last night and they were a hit with my family! Perfect texture and taste... I added walnuts and raisins to the brown sugar mix too and they were delish. Thanks Tatyana x
This recipe looked very complicated to me in the beginning, but I've just tried it, followed the exact recipe, and I can say that this recipe is FOOL PROOF! Literally the softest cinnamon rolls i've tried. That heavy cream trick is genius, the first 10 minutes I was like 'uh oh its gonna dry out' but then the cream saved it. I'm so happy I decided to make your recipe out of so many other on the internet. Thank you so much! Subscribed!
Every time I make these people are always blown away.. it's my go to recipe , I'm making them for my relatives who are visiting me in Botswana from south Africa this coming long weekend. I Thanks YOU so much, they're gorgeous, fluffy and just sooo yummy!!
WINNING RECIPE!!! This was my first attempt at making cinnamon rolls by scratch. I never felt confident and kept putting off trying. I made your recipe today and they got rave reviews. Using bread flour and adding the heavy cream during baking makes such a difference. Thank you so much for sharing!
I love it. It’s so delicious. You must try it out. I did not use bread flour. I used all purpose flour instead but the bread still came out fluffy and soft. Thank you for sharing. Best luck to you in whatever you do.
Thank you for replying, I actually let them proof for 45 minutes before I refrigerated. The next day I took out 30 minutes before I baked them. They came out beautiful. Best cinnamon rolls ever. Thank you for sharing:)
I tried different recipes all these years and I never liked results. I just tried this new recipe and I loved it! the cream on the top of cinnamon rolls made them so soft and tasty. I tried the same tip with Swedish cinnamon buns and result was awesome. I don't have enough words to thank you for this recipe :3
I've been wanting to make cinnamon rolls for a while but with so many recipes out there I didn't know which one to try. So glad I decide on this one. They are absolutely amazing there is no need to try another one. I seriously can't believe how good these are!!
Thank you so much for sharing this recipe! I made these today and they turned out amazing. Soft and fluffy just like brioche bread. The cream was a magic touch!!
I shared this with my mom, sister and nephew and they went FAST. They love them!! My mom said it has beautiful flavor. I love how dense it is too. Soooooo good!!!! Can't get enough!!!!
These were a huge hit ! Every body loved them. Very fresh not way to sweet, easy to make. Had many compliments the best they ever had. Thank you so much for sharing this recipe.
Hi Tatyana! I've watched this a few times just so I can remember exactly what you did in the video hahaha. Anyway, I tried to make this a few days ago and it turned out reallyyyyyyyy good! The bread was so soft and with the added heavy cream in betwen baking- that made it softer! Thank you so so much. :)
This was my first time making cinnamon rolls this morning and chose your recipe because the idea of using heavy cream intrigued me & I had some in my fridge. Well, I followed the directions/ingredients exact and they turned out AMAZING! It reminded me of Cinnabon, they were so fluffy and just melt in your mouth. I put them in the fridge and just warmed one up in the microwave for about 30 seconds and they are just as delicious. It might have taken me about 3 hours to make them since it was my first time making cinnamon rolls from scratch but I cannot wait to use this recipe for company in the future, THANK YOU for sharing! NO MORE Pillsbury dough from the can!
I made these cinnamon rolls yesterday, and I just felt so proud of myself! I used the ingredients necessary and followed the instructions to the letter. They really are THE BEST classic recipe you can try. I brought them to a family reunion today and people finished them all. They loved them and were asking for the recipe, even suggesting I should make some for sale! This recipe will be a staple as part of our family cook book. Thank you so much!
The best recipe i have tried! :) And i have tried for long, have never seen anyone do what you did with the cream on top before you put them in the oven :) Thank you!
Omg. Made these yesterday and they came out sooo perfect. Usually when I’ve try making cinnamon rolls in the past, the bread portion came out too stiff/dry. Haven’t tried again for years as a result and had almost given up on any I made from scratch turning out right. These were flawlessly soft and fluffy. Perfect texture! I think the step of the cream on these really make the recipe unique and virtually foolproof for those who aren’t that great at baking, such as myself. I did end up needing to add about 1/3rd a cup to 1/2 a cup of extra flour in order to knead it without it sticking. Don’t worry if you need to do this guys! Just add JUST as much flour as you need to in order to be able to knead it without it sticking to your fingers. No more than that! Also. No problem if you don’t have loose dental floss (we use the pic flossers ). I cut mine in firm quick motions with a dough scraper. Thanks Tatyana for your amazing recipe and great instruction!
Made these again yesterday, but didn’t need to use even all the flour the recipe called for this time around....so again ( for any looking for tips), I will emphasize how important it is to just go by feel when you start using your hands with the dough and stop adding the the flour as soon as the dough is no longer sticking to your fingers .... that being said...this time I made a variation of the frosting that incorporated real maple syrup ....and sprinkled real bacon pieces/bits (like the kind you add to salad) on top...was sooo delicious! (For the maple frosting, for 3 rolls [youd need to make about 3x more if you’re making frosting for the entire recipe] I just eyeballed about 2oz of cream cheese, 1-2tb of softened butter, a dash of vanilla, 3-4TB or so of pure maple syrup, and about 3-4Tb of powdered sugar) I only baked as many rolls as I needed for one breakfast (3 rolls, that fit perfectly into a parchment lined standard loaf pan, so my family of of 3 wouldn’t end up eating the entire recipe within 2 days like last time 😂) , and the rest I placed flat on a baking tray and froze...after that placed in a ziplock bag....plan to simply thaw/rise them at room temp for a few hours as needed in the future, and a batch of 3 only took 5 (before the cream addition) and then 15 minutes to bake, instead of the full time.
I made my own cream cheese for the frosting and replaced most of the butter with shortening, and it still turned out amazing♡. I can't eat more than one at a time because of just how filling they are 😋
This is my go to cinnamon rolls recipe ❤❤❤❤. These cinnamon rolls are amazing and I also love your strawberry cinnamon rolls too! Also I love how you always try your best to reply back to our questions. Thank you for all your work.
i just made these and after devouring 2 at once i had to come and say that these are hands down the best cinnamon rolls I've ever had. way way better then Cinnabon. i cant describe how good they are. definitely exceeded my expectations! thank you!
Just making these now. When you said "you really can't mess these up", my subconscious took this as a challenge and I discovered I made the dough with self raising flour! Curious to see how this turns out😃😃
I browned the butter in this recipe to enhance flavour. I did find the dough to be a bit too soft and light and airy. I actually prefer the dough to be a bit more dense or heavy but these are good. I also toasted pecan in salted butter, chopped them and added with the filling and some on top of frosting after baking.
I'm literally making these again as I type this up. They're proofing before we put them in the oven. I'm so looking forward to this as my Dad hasn't had these yet so I can't wait for him to try them since I've already had them, I know they'll be amazing. Thank you again for this video and to your sister for this recipe. I'm looking forward to these yum yum! 😄
Your recipe is the best! I really love cinnamon rolls 💛 and the Cinnabon stores in Chile are closed, but your recipe is the answer to save my sweet life. Cheers from Chile, thanks a lot!!!
Today I am making these for the second time. This recipe is so delicious my husband begged me to make it again since his family is out visiting. Thank you Tatyana for sharing this delicious recipe!!
@@millieways9228 Its the dry yeast.. If you talked about the one in between the sugar and the yeast - its the balance of sugar that left in the bowl if i'm not mistaken..:)
I tried this today and it was delicious so moist and so good if you are debating to try this just try it.😉 all I would say is that this does take a long time whichever cinnamon roll does around 4 hour for me.
I just made these today and I am still bowing to the applause in my head. Look no further. This is THE best cinnamon rolls recipe. Thanks, Tatyana and Nina.
Tbh, i didn't expect it to turn out this good! DEFINIFELY the best recipe ive ever tried nothing i have ever baked came out this good looking and tastes so good with such a simple and easy recipe, my family loves it too! DEFO TRYING AGAIN
@@TatyanasEverydayFood Ive been doing some research into the size of the pan. Your recipe indicates a "large casserole pan". The link to the pan you used shows a 17"x10"x2.5" lasagna pan. I have a 15"x10"x2" casserole pan. There's not too much difference in the sizes. But, when they rise, they might get too large for the pan I have. Will I have to make adjustments to the size of the rolls or will I be able to scrunch them all in my slightly smaller pan?
@@sekereterra Hi! The smaller pan will work great, too! The rolls will turn out just slightly taller, so you may need to bake them for an extra minute or two. You can always check the doneness of the dough with a thermometer. Yeast dough is ready at 190F. Enjoy!
Thank you Tatyana, I've tried many different cinnamon roll recipes and yours is the best! It's really easy and the result is just amazing!!I I really love your tip of pouring some heavy cream which makes a big difference to the result. Thank you again for sharing this lovely recipe.
I made these yesterday and omitted the nutmeg, also I had to make half and half as a 3 to one ratio of heavy cream and milk and used a baking mat and mine are amazing. Heat in the microwave for 30 seconds and magic!@ I also did a double batch of icing and it looks like I may not need the extra. Amazing recipe. Thank you very much!!!
I made these today and they were delicious. Thank you for cheering your recipe with us. you made my day. I'm so happy that finally my cinnamon rolls were perfects .
Hey Tatyana! I watched this video a 100x times...i couldn't wait to try this. But now that i did..i couldn't stop eating. They are so good!..better than what they sell at the store. My family and friends are obsessed with it...wish i could share more haha. Thank you!♥
I love this, very detailed. I have tried different versions of Cinnamon rolls and plan on trying this one for Christmas--will let you know how it turned out. Thank you!
Hi Tatyana :) I've been baking this recipe over and over again that I simply forgot to thank you. Thanks so much for sharing this delicious and most amazing cinnamon rolls I've ever tasted! And thanks to Nina too for her tips. I wish her success in her culinary endeavors. And I wish you success in your cookbook too :D Cheers!
I made these today, the dough didn't go the way I was hoping for. This was my 1st attempt ever of homemade cinnamon rolls. These turned out delicious, the cream cheese icing was amazingly rich. This is a wonderful recipe. Thanks for sharing.
I just made these and they turned out perfect. I am 65 and never had a desire to make them. My husband loves them so I thought I’d give them a try. He ate two and just couldn’t get over how moist they were. Thanks for the great recipe.
@@TatyanasEverydayFood hello from Greece!how do you recommend to reheat them?the microwave didn't have a good result...should we refrigerate the rolls without the frosting for better results?
@@sandy-xi3nx Hi! Thanks for watching from Greece! The microwave would probably melt the frosting. I would recommend using a toaster oven or even the regular oven for reheating. Keep the frosting off if you are planning to reheat :) Enjoy!
Nice. But do you mind if I share some suggestions? I don't care for cream cheese. I follow a recipe not too dissimilar from your own. I use butter, confectioners sugar and heavy cream. I first cream my butter then add the heavy cream and whisk that in. Finally I gradually add my sugar until I get a quasi gelatinous mass. The next step I just started doing in the past week. I take the contents of the icing, assuming it was mixed in a metal bowl, and place it over a hot bath and allow the heat from the steam to slowly "cook" the ingredients together. After a few minutes, the congealed mass begins to liquefy. I stir it fairly constantly over the next ten minutes. When I'm done, the sugars and milk products have become completely incorporated. The icing is nothing short of perfect. For roll placement in the pan, try placing six per pan, assuming you're doing 12 rolls. This will allow the rolls to more fully proof and give the illusion of more roll than what there would be in a normal twelve rolls per pan arrangement. When I worked as a baker making donuts, I allowed the goods to reach maximum size through proofing before frying them. They look like there is more there. And I suppose there is. There's more carbon dioxide, which adds to the overall flavor. When making your filling, I can't stress enough to cream your butter and then add your cinnamon and brown sugar (and whatever else you might add like nutmeg or cumin. Cumin, you say? I don't really know if it will work but you won't know unless you try, right?) and cream the ingredients together until smooth. It should be more smooth than dry/grainy. If need be, add additional butter or even heavy cream until you get the prescribed consistency. This way, putting the filling on will be easy and you ensure you get equal distribution of butter, sugar, and cinnamon with ever bite. One final note, when you have rolled your dough almost completely up, consider applying a small portion of water with a brush to the outside body of the roll. Then pull the remaining flap of dough over the body so it will stick. This, coupled with your wet filling, will help the roll hold their shape when placing in the pans. One other thing, if you do place 6 rolls per pan, I cannot stress enough not to press down the rolls. Allow them to be larger than life. Oh and don't forget the heavy cream over the rolls like you showed. Thanks!
I’m just try this recipe... it’s really good, definitely will recommend this to my friends. I’ve been try so many recipes but only your recipe is come out amazing.. thank u so much, u made my day. And I’m from Indonesia
I loved Cinnabons especially the pecan ones at the mall. So I never imagined that I can even master these on my own let alone make it better than the ones served at the mall. But OMG I followed this recipe from A to Z and it was the BEST cinnamon rolls I EVER had!!!! I just added some chopped pecans for an extra crunch and I was so happy!!! Everyone else who had them could not stop eating them as well!!!! Best recipe ever!!!
Awesome!! :) I'm so glad you found my recipe! These are even better than the mall ones! I'm happy you loved them and I love the idea of adding pecans! :)
These cinnamon rolls are so perfectly good I have made them so many times and sometimes I watch the video just for fun! Thanks for sharing. I really like your attitude in your videos, very delightful and upbeat.
TatyanasEverydayFood thank you, I have watched this recipe, like one hundred times and I wanted to make it but I did not have bread flour, I wanted to know if I could use all purpose flour. Now I have an answer.
Can someone tell me at what point would I stop at the rise point so that I could freeze or refrigerate the dough to bake at another time?. I want to do these the Sunday before Christmas and refrigerate.
Allow the rolls to proof at room temperature for 15 to 20 minutes, then cover the pan with plastic wrap and place the rolls into the refrigerator. They can be made even a few days ahead of time. When ready to bake, remove the rolls from the fridge and let them stand at room temperature for 15 to 20 minutes. Bake at 330F, adding the heavy cream at the 10 minute baking mark. Continue with the original recipe
OMG this is the best dough ever. i made this yesterday and also today. i cant have enough of this soft rolls. thank you so very much.. i made a batch with cinamen and another with halva and also with feta cheese and zatar. yuuuum
Dough:
1 cup of Luke warm whole milk
1/2 white sugar
2 1/2 tsp of dry yeast
2 large eggs (room temp)
1 tsp salt
1/3 melted butter
4 cups bread flour (3 1/2 extra 1/2 cup for kneading.
A couple Tbs of heavy whipping cream over each roll after 10 min of baking
Cinnamon mixture:
1/3 butter
1 cup brown sugar
2 tbs cinnamon
1/2 nutmeg
Cream cheese icing:
1/2 cups of powdered sugar
4oz room temp cream cheese
1/4 butter
Pinch of salt
1 tsp vanilla extract
Half and half to thin it out to your liking
Thank you so much!!!!
And the powdered sugar for the icing??
@@edo4867 1 1/2 cups of powdered sugar.
Thank you for the recipe Yummy
How long to bake at second time in the oven?
I've NEVER . IN MY ENTIRE LIFE had this happen to me. The moment i tqsted the cinnamon roll , i literally started crying. Like full tears because of how good it was. I didint even think it is possible. THANK YOU A MILLION TIMES 💕💕💕💕
You're very welcome!! :) I'm so glad you enjoyed the recipe! I love when food tastes good!! :)
@@splibb maybe....but they were still good tho
😂😂 that was so dramatic
you know what i’ll try to make them lets see if you don’t overreact
@@ido1061 i was still under shock of how good they turned out but you are right . Maybe a bit too dramatic 😂😂
Sara Maria...Seriously? You've got issues. Give us a break.
I've made these about 2-3 times now and they are just amazing. the best recipe I've used for cinnamon rolls. They're so soft and fluffly and still taste great a day after.
Tatyana - I’ve made my old cinnamon roll recipe for years now and on a crazy whim I decided to try yours because your trick with the ‘secret ingredient’ intrigued me - holy cow, you changed my life!!!! I accidentally let them get a little too done on top but thanks to your amazing trick, they tasted incredible straight out of the oven and were even softer the next day and you couldn’t even tell one of the trays was practically BURNED, and the trays that were only a little overdone on top were absolutely PERFECT even the next day when normal rolls would’ve already gone stale, even if they had been perfectly baked.
I’ve added your recipe to my box (which only happens when a recipe is Holy-Grail, no-fail, 100% tried and true). Thank you SO MUCH for being kind enough to share your secrets with us!!! 😍🥰❤
Hi Grace! You're so welcome! I'm so happy you loved this recipe! That cream trick is what makes these sooo good. We've had this recipe in my family for over 15 years - the only recipe I use :)
Your voice is so sweet and calming. It’s not harsh or grating on the ears like some videos. Plus you don’t talk too much that it’s annoying. I love your videos and recipes.
Thank you so much for watching! 🙂
Hi Tatyana, I just tried your recipe, and let me tell you, these are the best cinnamon rolls I have ever had, thank you for sharing this recipe and thank your sister! They are absolutely amazing! Thank you for being calm and very clear with your explanations! Very impressed! Thanks again. Robert
Wonderful! So glad you enjoyed the recipe!
Thanks for the recipe. I made my first cinnamon rolls ever and everyone LOVED them...even though I thought I had too much cinnamon. Adding the heavy cream to the rolls is what made them moist and sooo tasty.
Hi Tatyana
I tried your recipe and it was AMAZING !! it was so soft & moist . it tasted exactly like cinnabon .
I left out the nutmeg , & added a little of flour .
this is the best recipe I have ever tried for cinnamon rolls .
thank you so much .
So glad you enjoyed my recipe! :)
radwa awad t
@Void!Banshee yes. I guess this is the secret.
The receipt is sooooo good!! The cinnamon rolls are super fluffy and tasty!!!! Recommend for sure!!
I made these couple years ago for Christmas, now every year my family asks me to make them. They are by far the best cinnamon rolls I’ve tasted.
That's awesome!! My family also requests these for the holidays! I'm so happy you enjoyed the recipe!
Tatyana, I'm a decent baker at following directions and I love cinnamon rolls. Exploring the net I'm always looking for ease of baking/cooking with the most accessible ingredients. I've used another cinnamon roll recipe from another TH-cam chef and it was a FAIL, and did not come together at all. I was at a loss...so I started searching again and watched your video more times than I dare tell. Then I decided to dive in and go for it. Let me say this, it has turned into one of the best experiences. Your ingredients helped me nail this recipe down to a spectacular end. I cut them with the dental floss and they turned out perfect. I'm in love with this recipe. I was able to mix, roll and cut with no problem. I didn't bake them after I cut them. I froze them for baking at will when I want one. They freeze and thaw to perfection for baking. I feel like a star baker in my own little kitchen. Thank you, thank you, thank you and your sister for an outstanding recipe. So happy to have found your channel.
nine110 i want to try this recipe and freeze it for 24h any tips on how to freez ?!
nine110 i
Just put them in the freezer in a ziplock baggie, wrap with aluminum foil, and shut the door. The freezer will take care of the rest, my Good Person ...
nine110 awwww 😘😘😘
nine110 me to
Making these cinnamon rolls for my mom as we speak! Probably my 10th time making them! Seriously the BEST recipe ever! So amazing every time! Thanks Tatyana!
Awesome!! :) I'm so glad you enjoy my recipe!! And, I love your name! :)
Tatiana, I am so happy that you kept this recipe in your library! This was the first recipe that I tried from your channel. My son loves cinnamon rolls and asked me if I would bake some for him. I have been baking rolls using your/sister's recipe for many years now. This is such a lovely recipe!! Thank you so much for your generosity. You have such a great presence, combined with a passion for baking. Love you!!
You are so welcome! :) I'm so glad you've been enjoying this recipe! :) Makes my day to hear from you :)
I just made this yesterday and it was my first time to bake a cinnamon bun and everyone loves it! It’s not too sweet and its so soft! Such a good recipe. Thank you so much!
You're very welcome! I'm soo happy you enjoyed the cinnamon rolls! :)
I baked these last night and they were a hit with my family! Perfect texture and taste... I added walnuts and raisins to the brown sugar mix too and they were delish. Thanks Tatyana x
+Deepthinker Awesome! So glad everyone enjoyed them! :)
This is the best cinnamon rolls I ever made! Thank you so much my family and I really enjoyed this recipe
You're very welcome! :) I'm so glad you enjoyed my recipe!
Wth is "half and half" ?not all the people live in AMERICA! There are a few civilizations outside America !!
@@tiagomota4734 it's simply a mixture of whole milk and cream. the name is the proportions, usually by volume according to my late mother.
@@tiagomota4734 it's one part milk and one part cream. Just milk works fine as well. Why didn't you just google your question?
I made these for my family this weekend. They loved it. The cinnamon rolls were so soft and fluffy. Thank you for a great recipe :)
This recipe looked very complicated to me in the beginning, but I've just tried it, followed the exact recipe, and I can say that this recipe is FOOL PROOF! Literally the softest cinnamon rolls i've tried. That heavy cream trick is genius, the first 10 minutes I was like 'uh oh its gonna dry out' but then the cream saved it. I'm so happy I decided to make your recipe out of so many other on the internet. Thank you so much! Subscribed!
+oddie Yeay :) I'm so glad you enjoyed my recipe! I agree, it can seem complicated but it's really easy! :)
@@TatyanasEverydayFood is it okay to use any kind of milk, like full cream or fresh milk instead of heavy cream?
@@michellepaccial6565 Yes! Other types of milk will also work well. Enjoy!
Every time I make these people are always blown away.. it's my go to recipe , I'm making them for my relatives who are visiting me in Botswana from south Africa this coming long weekend. I
Thanks YOU so much, they're gorgeous, fluffy and just sooo yummy!!
That's so wonderful to hear! :) I'm so glad everyone enjoys the recipe!
WINNING RECIPE!!! This was my first attempt at making cinnamon rolls by scratch. I never felt confident and kept putting off trying. I made your recipe today and they got rave reviews. Using bread flour and adding the heavy cream during baking makes such a difference. Thank you so much for sharing!
I'm so glad to hear that! It really is an amazing recipe! :)
I love it. It’s so delicious. You must try it out. I did not use bread flour. I used all purpose flour instead but the bread still came out fluffy and soft. Thank you for sharing. Best luck to you in whatever you do.
Awesome!! :) So glad you enjoyed the recipe! :)
Thank you for replying, I actually let them proof for 45 minutes before I refrigerated. The next day I took out 30 minutes before I baked them. They came out beautiful. Best cinnamon rolls ever. Thank you for sharing:)
Awesome! So glad you enjoyed them! :)
TatyanasEverydayFood d
TatyanasEverydayFood i
I tried different recipes all these years and I never liked results. I just tried this new recipe and I loved it! the cream on the top of cinnamon rolls made them so soft and tasty. I tried the same tip with Swedish cinnamon buns and result was awesome. I don't have enough words to thank you for this recipe :3
I'm so glad you enjoyed my recipe! :)
Giselle Gaitan and
I've been wanting to make cinnamon rolls for a while but with so many recipes out there I didn't know which one to try. So glad I decide on this one. They are absolutely amazing there is no need to try another one. I seriously can't believe how good these are!!
Awesome! So glad to hear that you enjoyed this recipe! Hope you continue to enjoy it in the future! :)
Tatyana, Made them today - love, love, love them and my husband who is critical of almost everything loved them too! Thank you!!
Awesome! so glad you enjoyed them!
hands down the best recipe ever!! as stated!! thank you Tatyana!! ❤️
Thank you so much for sharing this recipe! I made these today and they turned out amazing. Soft and fluffy just like brioche bread. The cream was a magic touch!!
+Saira Kassam Awesome! I'm so glad you enjoyed them! :))
Interesting - I have never heard of pouring cream on the rolls before baking. I will definitely give these a try.
It's my secret to the BEST cinnamon rolls - makes the dough super soft! :)
Can i use evaporated milk instead of heavy cream
@@janenlazo5309 Did you proceed with evaporated milk? How did it go? I'm planning to use it too
@@YTBurner Did you make it with the evaporated milk? I'm wondering how that would turn out.
@@booshki No, I haven't tried it.
I shared this with my mom, sister and nephew and they went FAST. They love them!! My mom said it has beautiful flavor. I love how dense it is too. Soooooo good!!!! Can't get enough!!!!
That is awesome! :) I'm so glad the recipe was a hit! :)
These were a huge hit ! Every body loved them. Very fresh not way to sweet, easy to make. Had many compliments the best they ever had. Thank you so much for sharing this recipe.
+June McGlamery :) That's awesome! So glad everyone enjoyed them!
Hi Tatyana! I've watched this a few times just so I can remember exactly what you did in the video hahaha. Anyway, I tried to make this a few days ago and it turned out reallyyyyyyyy good! The bread was so soft and with the added heavy cream in betwen baking- that made it softer! Thank you so so much. :)
Anjaela Yamagami I'm so glad you enjoyed it! Thanks for watching!
I've already baked it and it tastes soo delicious 😍😍 , my family love it . love your channel
Mmmmm! Absolutely the best I've tried (I've tried lots). The cream really helps! But even without it, the bread is still soft. AWESOME recipe!! 👍🙌
This was my first time making cinnamon rolls this morning and chose your recipe because the idea of using heavy cream intrigued me & I had some in my fridge. Well, I followed the directions/ingredients exact and they turned out AMAZING! It reminded me of Cinnabon, they were so fluffy and just melt in your mouth. I put them in the fridge and just warmed one up in the microwave for about 30 seconds and they are just as delicious. It might have taken me about 3 hours to make them since it was my first time making cinnamon rolls from scratch but I cannot wait to use this recipe for company in the future, THANK YOU for sharing! NO MORE Pillsbury dough from the can!
That's wonderful - glad you went with my recipe and that you enjoyed it! :))
I made these cinnamon rolls yesterday, and I just felt so proud of myself! I used the ingredients necessary and followed the instructions to the letter. They really are THE BEST classic recipe you can try. I brought them to a family reunion today and people finished them all. They loved them and were asking for the recipe, even suggesting I should make some for sale! This recipe will be a staple as part of our family cook book. Thank you so much!
You're so welcome!! I'm so happy they were a hit with everyone! :) These are my all-time favorite!
Thanks Tatyana❤️ I’ve tried this recipe 😍The Cinnamon Rolls were super tasty, fluffy and amazing! Highly recommend using this recipe
Hi! :) I'm so glad you enjoyed the recipe! :)
I just made these today and they were DELICIOUS..So soft and fluffy .. Thank you tatyana for this great recipe
+aween0 :) I'm so glad you enjoyed my recipe!
TatyanasEverydayFood can I use full cream milk instead of the heavy cream?
The best recipe i have tried! :) And i have tried for long, have never seen anyone do what you did with the cream on top before you put them in the oven :) Thank you!
Omg. Made these yesterday and they came out sooo perfect. Usually when I’ve try making cinnamon rolls in the past, the bread portion came out too stiff/dry. Haven’t tried again for years as a result and had almost given up on any I made from scratch turning out right. These were flawlessly soft and fluffy. Perfect texture! I think the step of the cream on these really make the recipe unique and virtually foolproof for those who aren’t that great at baking, such as myself.
I did end up needing to add about 1/3rd a cup to 1/2 a cup of extra flour in order to knead it without it sticking. Don’t worry if you need to do this guys! Just add JUST as much flour as you need to in order to be able to knead it without it sticking to your fingers. No more than that! Also. No problem if you don’t have loose dental floss (we use the pic flossers ). I cut mine in firm quick motions with a dough scraper.
Thanks Tatyana for your amazing recipe and great instruction!
Awesome!! :) I'm so glad you finally gave them another try with my recipe! :) So glad you enjoyed these!
Made these again yesterday, but didn’t need to use even all the flour the recipe called for this time around....so again ( for any looking for tips), I will emphasize how important it is to just go by feel when you start using your hands with the dough and stop adding the the flour as soon as the dough is no longer sticking to your fingers .... that being said...this time I made a variation of the frosting that incorporated real maple syrup ....and sprinkled real bacon pieces/bits (like the kind you add to salad) on top...was sooo delicious! (For the maple frosting, for 3 rolls [youd need to make about 3x more if you’re making frosting for the entire recipe] I just eyeballed about 2oz of cream cheese, 1-2tb of softened butter, a dash of vanilla, 3-4TB or so of pure maple syrup, and about 3-4Tb of powdered sugar) I only baked as many rolls as I needed for one breakfast (3 rolls, that fit perfectly into a parchment lined standard loaf pan, so my family of of 3 wouldn’t end up eating the entire recipe within 2 days like last time 😂) , and the rest I placed flat on a baking tray and froze...after that placed in a ziplock bag....plan to simply thaw/rise them at room temp for a few hours as needed in the future, and a batch of 3 only took 5 (before the cream addition) and then 15 minutes to bake, instead of the full time.
you did a great job with this video. I am going to try this recipe as soon as I am free to do so.
I hope you love it!! :)
I used your recipe yesterday and everyone that ate them liked them a LOT. My first time and they turned out great! Making more this weekend:-) Thanks
I made the cinnamon rolls in two days ago. It was very delicious! My family love it!
I made my own cream cheese for the frosting and replaced most of the butter with shortening, and it still turned out amazing♡. I can't eat more than one at a time because of just how filling they are 😋
Awesome! :))
This is my go to cinnamon rolls recipe ❤❤❤❤.
These cinnamon rolls are amazing and I also love your strawberry cinnamon rolls too! Also I love how you always try your best to reply back to our questions. Thank you for all your work.
That's so wonderful to hear! I'm so happy you're loving this recipe! The strawberry version is soo good, too! :)
i just made these and after devouring 2 at once i had to come and say that these are hands down the best cinnamon rolls I've ever had. way way better then Cinnabon. i cant describe how good they are. definitely exceeded my expectations! thank you!
:)) I'm soo glad you enjoyed them!
I followed the recipe and it turned out amazing!! Thanks!
Just making these now. When you said "you really can't mess these up", my subconscious took this as a challenge and I discovered I made the dough with self raising flour! Curious to see how this turns out😃😃
Glad to hear they turned out well, even with the self-rising flour! :)
Just made these today, turned out awesome! Thanks for the recipe.
I browned the butter in this recipe to enhance flavour. I did find the dough to be a bit too soft and light and airy. I actually prefer the dough to be a bit more dense or heavy but these are good. I also toasted pecan in salted butter, chopped them and added with the filling and some on top of frosting after baking.
just made these today. and OMG what can i say about this recipe ! they came out peeerrrrfeccctttt.
I have tried the recipe twice ,, and they taste heaven 😻
I always use your recipe when I am making cinnamon rolls! Me and my family totally love it! Thank you for this recipe, greetings from Holland
So glad to hear that! :) Thank you for watching!
Your Recipes Always Deliver 110%.. 👍👍👌👌 The Best
I'm literally making these again as I type this up. They're proofing before we put them in the oven. I'm so looking forward to this as my Dad hasn't had these yet so I can't wait for him to try them since I've already had them, I know they'll be amazing. Thank you again for this video and to your sister for this recipe. I'm looking forward to these yum yum! 😄
I'm so glad you enjoyed my recipe! :)
Your recipe is the best! I really love cinnamon rolls 💛 and the Cinnabon stores in Chile are closed, but your recipe is the answer to save my sweet life. Cheers from Chile, thanks a lot!!!
Marcela Garrido usaste que harina ??
catalina benavides lagos harina normal :) pero hay una que se llama Cisne (envase verde, la venden en los líder) que es triple 0 que puede servir :)
Today I am making these for the second time. This recipe is so delicious my husband begged me to make it again since his family is out visiting.
Thank you Tatyana for sharing this delicious recipe!!
So glad you enjoy it! :)
Did you use bread flour or all purpose flour?
sweet sunshine I’ve made these twice and making some right now. I’ve only ever used all purpose flour with no problems.
I finally found the one that I always wanted!! First attempt came out delicious and moist. Thank you for sharing the best recipe. Stay safe 🙏🏼
You are so welcome! So glad you enjoyed the recipe! :)
Hi what is the next ingredient after sugar 1:24 in the dough preparation. Thanks in advance
@@millieways9228 Its the dry yeast.. If you talked about the one in between the sugar and the yeast - its the balance of sugar that left in the bowl if i'm not mistaken..:)
@@iceice9534 thanks so much
@@millieways9228 Not at all...
Just made these and gurrrlllll these were so soft and really delicious ... Honesty the best recipe out there
Pajama_ Less k
I made these over the weekend and my family and friends absolutely loved them. Thank you for sharing this recipe. I can't wait to make them again.
+marinashtevnin1 :) That's wonderful! I'm so glad everyone enjoyed them!
I tried this today and it was delicious so moist and so good if you are debating to try this just try it.😉 all I would say is that this does take a long time whichever cinnamon roll does around 4 hour for me.
Awesome! :) I'm so glad you enjoyed the recipe, even though it took a while! :)
I need to try the trick with a cream for my next rolls! Thank you so much for sharing! Great recipe.
Thank you for watching! My sister shared that tip with me and makes the cinnamon rolls very moist! Loved them! :)
LIFE CHANGING!!!!
TOBBBBY
Ania's Kitchen 8,
Yes if you didn’t try it yet it gives the cinnamon rolls the extra crisp we all love😋
I just made these today and I am still bowing to the applause in my head. Look no further. This is THE best cinnamon rolls recipe. Thanks, Tatyana and Nina.
Wonderful! :) So glad you enjoyed the recipe!
Colleen Austin loved this comment 🤣
@@ShesComplicatedDesig I truly hope you give these a try!
Tbh, i didn't expect it to turn out this good! DEFINIFELY the best recipe ive ever tried nothing i have ever baked came out this good looking and tastes so good with such a simple and easy recipe, my family loves it too! DEFO TRYING AGAIN
I'm so glad you loved the cinnamon rolls! :)
@@TatyanasEverydayFood Ive been doing some research into the size of the pan. Your recipe indicates a "large casserole pan". The link to the pan you used shows a 17"x10"x2.5" lasagna pan. I have a 15"x10"x2" casserole pan. There's not too much difference in the sizes. But, when they rise, they might get too large for the pan I have. Will I have to make adjustments to the size of the rolls or will I be able to scrunch them all in my slightly smaller pan?
@@sekereterra Hi! The smaller pan will work great, too! The rolls will turn out just slightly taller, so you may need to bake them for an extra minute or two. You can always check the doneness of the dough with a thermometer. Yeast dough is ready at 190F. Enjoy!
Thank you Tatyana, I've tried many different cinnamon roll recipes and yours is the best! It's really easy and the result is just amazing!!I I really love your tip of pouring some heavy cream which makes a big difference to the result. Thank you again for sharing this lovely recipe.
You're so welcome! Glad you enjoyed the recipe :)
I made these yesterday and omitted the nutmeg, also I had to make half and half as a 3 to one ratio of heavy cream and milk and used a baking mat and mine are amazing. Heat in the microwave for 30 seconds and magic!@
I also did a double batch of icing and it looks like I may not need the extra.
Amazing recipe. Thank you very much!!!
Awesome!! :) I'm so glad you enjoyed the recipe! Double icing sounds so good!
You are great at cooking and explaining how to make everything. Keep up the great work!
shakiyla andino Thanks for watching! :)
I will try it one day its look so yummy.
Just excellent ! I was looking for an easy and delicius recipe ! And i found it ♥ . My frenchi friends are gonna love those !
Hanna from Paris .
hannasarah770 Hope you enjoy my recipe! :)
I made these today and they were delicious. Thank you for cheering your recipe with us.
you made my day.
I'm so happy that finally my cinnamon rolls were perfects .
So glad you enjoyed the recipe! :)
Hey Tatyana!
I watched this video a 100x times...i couldn't wait to try this. But now that i did..i couldn't stop eating. They are so good!..better than what they sell at the store. My family and friends are obsessed with it...wish i could share more haha. Thank you!♥
I'm so glad you enjoyed the recipe!! :))
Thank you for the great recipe, this is my first time to do cinnamon rolls and the result was sooo yummy! Couldn't stop eating!
I love this, very detailed. I have tried different versions of Cinnamon rolls and plan on trying this one for Christmas--will let you know how it turned out. Thank you!
Well?!?!
Hi Tatyana :)
I've been baking this recipe over and over again that I simply forgot to thank you. Thanks so much for sharing this delicious and most amazing cinnamon rolls I've ever tasted! And thanks to Nina too for her tips. I wish her success in her culinary endeavors. And I wish you success in your cookbook too :D
Cheers!
Hi! I'm so glad you enjoy this recipe! Thank you for all your well-wishes! :)
If you're looking for the perfect recipe.. this is it!! I'm the kind to try many recipes till i find the one and I'm stickinh by this one😍
I'm so glad you enjoyed the recipe!! :)
This is my first time making cinnamon rolls and every one loves it thank you ❤for sharing your recipe
You are so welcome! I'm so glad you enjoyed the recipe!
Mouth watering! I am definitely gonna make them for next brunch gathering.
Just got done making this and it was delicious!! 😃
hii! I was gonna make the cinnamon rolls today but realised I didn’t have bread flour, is there any difference with using all purpose flour?? Thank uu
Hi! You can absolutely make these with regular flour, too. Just add the flour slowly and just enough so the dough is soft but not sticky. Enjoy!
@@TatyanasEverydayFood okay! Thank u soo much!will there be any difference??
@@slazivegaming You'll need a little bit less all-purpose flour. Just add it slowly, until the dough isn't sticky but still very soft.
@@TatyanasEverydayFood thank youu! i tried them today and they're deliciouss! thank u soo much!
I made these today, the dough didn't go the way I was hoping for. This was my 1st attempt ever of homemade cinnamon rolls. These turned out delicious, the cream cheese icing was amazingly rich. This is a wonderful recipe. Thanks for sharing.
I'm so glad you enjoyed the recipe!
I just made these and they turned out perfect. I am 65 and never had a desire to make them. My husband loves them so I thought I’d give them a try. He ate two and just couldn’t get over how moist they were. Thanks for the great recipe.
That's wonderful!! :) I'm so glad you gave the recipe a try!
Thank you so much! What a treat!
Butter and whipping cream.... so decadent. These look fantastic! ^_^
They look "AMAZING"! Do we have to put the leftovers in the fridge?
Yes! You can definitely refrigerate and reheat the next day :)
@@TatyanasEverydayFood hello from Greece!how do you recommend to reheat them?the microwave didn't have a good result...should we refrigerate the rolls without the frosting for better results?
@@sandy-xi3nx Hi! Thanks for watching from Greece! The microwave would probably melt the frosting. I would recommend using a toaster oven or even the regular oven for reheating. Keep the frosting off if you are planning to reheat :) Enjoy!
@@TatyanasEverydayFood thank you very much for the answer ❤️
Nice. But do you mind if I share some suggestions?
I don't care for cream cheese. I follow a recipe not too dissimilar from your own. I use butter, confectioners sugar and heavy cream. I first cream my butter then add the heavy cream and whisk that in. Finally I gradually add my sugar until I get a quasi gelatinous mass. The next step I just started doing in the past week. I take the contents of the icing, assuming it was mixed in a metal bowl, and place it over a hot bath and allow the heat from the steam to slowly "cook" the ingredients together. After a few minutes, the congealed mass begins to liquefy. I stir it fairly constantly over the next ten minutes. When I'm done, the sugars and milk products have become completely incorporated. The icing is nothing short of perfect.
For roll placement in the pan, try placing six per pan, assuming you're doing 12 rolls. This will allow the rolls to more fully proof and give the illusion of more roll than what there would be in a normal twelve rolls per pan arrangement. When I worked as a baker making donuts, I allowed the goods to reach maximum size through proofing before frying them. They look like there is more there. And I suppose there is. There's more carbon dioxide, which adds to the overall flavor.
When making your filling, I can't stress enough to cream your butter and then add your cinnamon and brown sugar (and whatever else you might add like nutmeg or cumin. Cumin, you say? I don't really know if it will work but you won't know unless you try, right?) and cream the ingredients together until smooth. It should be more smooth than dry/grainy. If need be, add additional butter or even heavy cream until you get the prescribed consistency. This way, putting the filling on will be easy and you ensure you get equal distribution of butter, sugar, and cinnamon with ever bite.
One final note, when you have rolled your dough almost completely up, consider applying a small portion of water with a brush to the outside body of the roll. Then pull the remaining flap of dough over the body so it will stick. This, coupled with your wet filling, will help the roll hold their shape when placing in the pans. One other thing, if you do place 6 rolls per pan, I cannot stress enough not to press down the rolls. Allow them to be larger than life.
Oh and don't forget the heavy cream over the rolls like you showed.
Thanks!
Very very good recipe! Discovered this video years ago and still use it. Thank you for a great recipe!
You're most welcome! I'm so happy you're loving the recipe!
Can you use plain flour instead?
+Kali SANDE Yes, plain flour will also work!
8:17 "i like them with alot of that cream cheese frosting, zmuhr"
This is absolutely yummy.. thanks Tatyana!
I’m just try this recipe... it’s really good, definitely will recommend this to my friends.
I’ve been try so many recipes but only your recipe is come out amazing.. thank u so much, u made my day. And I’m from Indonesia
So glad to hear that you enjoyed this recipe! :) It really is the best!
I loved Cinnabons especially the pecan ones at the mall. So I never imagined that I can even master these on my own let alone make it better than the ones served at the mall. But OMG I followed this recipe from A to Z and it was the BEST cinnamon rolls I EVER had!!!! I just added some chopped pecans for an extra crunch and I was so happy!!! Everyone else who had them could not stop eating them as well!!!! Best recipe ever!!!
Awesome!! :) I'm so glad you found my recipe! These are even better than the mall ones! I'm happy you loved them and I love the idea of adding pecans! :)
How long for 2nd oven baking time (the top turns golden brown)?
+Sily Piz About 20 to 25 mins! :)
+TatyanasEverydayFood (y)
Thank you for this recipe! I am going to cook it)
Tatyana: You really can’t mess this up
Me: Hold my coffee
Haha, I'm sure you'll do great! Enjoy :)
These cinnamon rolls are so perfectly good I have made them so many times and sometimes I watch the video just for fun! Thanks for sharing. I really like your attitude in your videos, very delightful and upbeat.
I just tried the recipe n it turned out superb. So soft n fluffy. Thank you very much Tatyana for sharing it.
So glad to hear that!! :)
Can i use all-purpose flower instead of bread flower???
if you're going to use all-purpose flour, please adjust the amount. Add a little less; you want to make sure the dough stays soft.
TatyanasEverydayFood thank you, I have watched this recipe, like one hundred times and I wanted to make it but I did not have bread flour, I wanted to know if I could use all purpose flour. Now I have an answer.
Can someone tell me at what point would I stop at the rise point so that I could freeze or refrigerate the dough to bake at another time?. I want to do these the Sunday before Christmas and refrigerate.
Allow the rolls to proof at room temperature for 15 to 20 minutes, then cover the pan with plastic wrap and place the rolls into the refrigerator. They can be made even a few days ahead of time.
When ready to bake, remove the rolls from the fridge and let them stand at room temperature for 15 to 20 minutes. Bake at 330F, adding the heavy cream at the 10 minute baking mark. Continue with the original recipe
TatyanasEverydayFood After the first 10 minutes on 330 do I increase the oven temperature to 350?
Looks amazing.. can you use plain flour for this recipe?
yes you can. I did it.
very clear no need mixer n very simple THANKS.. I WOULD USE VANILLA N LESS BUTTER. LOOKS GOOD.
Hope you enjoy the recipe! :)
OMG this is the best dough ever. i made this yesterday and also today. i cant have enough of this soft rolls. thank you so very much.. i made a batch with cinamen and another with halva and also with feta cheese and zatar. yuuuum
+Mrsjack43 So glad you found my recipe! :) Those fillings sound delicious!