Dough: 1 cup of Luke warm whole milk 1/2 white sugar 2 1/2 tsp of dry yeast 2 large eggs (room temp) 1 tsp salt 1/3 melted butter 4 cups bread flour (3 1/2 extra 1/2 cup for kneading. A couple Tbs of heavy whipping cream over each roll after 10 min of baking Cinnamon mixture: 1/3 butter 1 cup brown sugar 2 tbs cinnamon 1/2 nutmeg Cream cheese icing: 1/2 cups of powdered sugar 4oz room temp cream cheese 1/4 butter Pinch of salt 1 tsp vanilla extract Half and half to thin it out to your liking
I've made these about 2-3 times now and they are just amazing. the best recipe I've used for cinnamon rolls. They're so soft and fluffly and still taste great a day after.
Your voice is so sweet and calming. It’s not harsh or grating on the ears like some videos. Plus you don’t talk too much that it’s annoying. I love your videos and recipes.
I've NEVER . IN MY ENTIRE LIFE had this happen to me. The moment i tqsted the cinnamon roll , i literally started crying. Like full tears because of how good it was. I didint even think it is possible. THANK YOU A MILLION TIMES 💕💕💕💕
Tatyana - I’ve made my old cinnamon roll recipe for years now and on a crazy whim I decided to try yours because your trick with the ‘secret ingredient’ intrigued me - holy cow, you changed my life!!!! I accidentally let them get a little too done on top but thanks to your amazing trick, they tasted incredible straight out of the oven and were even softer the next day and you couldn’t even tell one of the trays was practically BURNED, and the trays that were only a little overdone on top were absolutely PERFECT even the next day when normal rolls would’ve already gone stale, even if they had been perfectly baked. I’ve added your recipe to my box (which only happens when a recipe is Holy-Grail, no-fail, 100% tried and true). Thank you SO MUCH for being kind enough to share your secrets with us!!! 😍🥰❤
Hi Grace! You're so welcome! I'm so happy you loved this recipe! That cream trick is what makes these sooo good. We've had this recipe in my family for over 15 years - the only recipe I use :)
Tatiana, I am so happy that you kept this recipe in your library! This was the first recipe that I tried from your channel. My son loves cinnamon rolls and asked me if I would bake some for him. I have been baking rolls using your/sister's recipe for many years now. This is such a lovely recipe!! Thank you so much for your generosity. You have such a great presence, combined with a passion for baking. Love you!!
I just made this yesterday and it was my first time to bake a cinnamon bun and everyone loves it! It’s not too sweet and its so soft! Such a good recipe. Thank you so much!
Every time I make these people are always blown away.. it's my go to recipe , I'm making them for my relatives who are visiting me in Botswana from south Africa this coming long weekend. I Thanks YOU so much, they're gorgeous, fluffy and just sooo yummy!!
Hi Tatyana I tried your recipe and it was AMAZING !! it was so soft & moist . it tasted exactly like cinnabon . I left out the nutmeg , & added a little of flour . this is the best recipe I have ever tried for cinnamon rolls . thank you so much .
I baked these last night and they were a hit with my family! Perfect texture and taste... I added walnuts and raisins to the brown sugar mix too and they were delish. Thanks Tatyana x
I don't remember if I have already put a comment but Tatyana these are the best cinnamon rolls ever! I have been making your recipe for over a year and people absolutely love them! I get requests to make them all the time. Thank you so much!!
Making these cinnamon rolls for my mom as we speak! Probably my 10th time making them! Seriously the BEST recipe ever! So amazing every time! Thanks Tatyana!
Thanks for the recipe. I made my first cinnamon rolls ever and everyone LOVED them...even though I thought I had too much cinnamon. Adding the heavy cream to the rolls is what made them moist and sooo tasty.
Hi Tatyana, I just tried your recipe, and let me tell you, these are the best cinnamon rolls I have ever had, thank you for sharing this recipe and thank your sister! They are absolutely amazing! Thank you for being calm and very clear with your explanations! Very impressed! Thanks again. Robert
This recipe looked very complicated to me in the beginning, but I've just tried it, followed the exact recipe, and I can say that this recipe is FOOL PROOF! Literally the softest cinnamon rolls i've tried. That heavy cream trick is genius, the first 10 minutes I was like 'uh oh its gonna dry out' but then the cream saved it. I'm so happy I decided to make your recipe out of so many other on the internet. Thank you so much! Subscribed!
I made these cinnamon rolls yesterday, and I just felt so proud of myself! I used the ingredients necessary and followed the instructions to the letter. They really are THE BEST classic recipe you can try. I brought them to a family reunion today and people finished them all. They loved them and were asking for the recipe, even suggesting I should make some for sale! This recipe will be a staple as part of our family cook book. Thank you so much!
I've been wanting to make cinnamon rolls for a while but with so many recipes out there I didn't know which one to try. So glad I decide on this one. They are absolutely amazing there is no need to try another one. I seriously can't believe how good these are!!
I love it. It’s so delicious. You must try it out. I did not use bread flour. I used all purpose flour instead but the bread still came out fluffy and soft. Thank you for sharing. Best luck to you in whatever you do.
Tatyana, I'm a decent baker at following directions and I love cinnamon rolls. Exploring the net I'm always looking for ease of baking/cooking with the most accessible ingredients. I've used another cinnamon roll recipe from another TH-cam chef and it was a FAIL, and did not come together at all. I was at a loss...so I started searching again and watched your video more times than I dare tell. Then I decided to dive in and go for it. Let me say this, it has turned into one of the best experiences. Your ingredients helped me nail this recipe down to a spectacular end. I cut them with the dental floss and they turned out perfect. I'm in love with this recipe. I was able to mix, roll and cut with no problem. I didn't bake them after I cut them. I froze them for baking at will when I want one. They freeze and thaw to perfection for baking. I feel like a star baker in my own little kitchen. Thank you, thank you, thank you and your sister for an outstanding recipe. So happy to have found your channel.
Just put them in the freezer in a ziplock baggie, wrap with aluminum foil, and shut the door. The freezer will take care of the rest, my Good Person ...
These were a huge hit ! Every body loved them. Very fresh not way to sweet, easy to make. Had many compliments the best they ever had. Thank you so much for sharing this recipe.
Omg. Made these yesterday and they came out sooo perfect. Usually when I’ve try making cinnamon rolls in the past, the bread portion came out too stiff/dry. Haven’t tried again for years as a result and had almost given up on any I made from scratch turning out right. These were flawlessly soft and fluffy. Perfect texture! I think the step of the cream on these really make the recipe unique and virtually foolproof for those who aren’t that great at baking, such as myself. I did end up needing to add about 1/3rd a cup to 1/2 a cup of extra flour in order to knead it without it sticking. Don’t worry if you need to do this guys! Just add JUST as much flour as you need to in order to be able to knead it without it sticking to your fingers. No more than that! Also. No problem if you don’t have loose dental floss (we use the pic flossers ). I cut mine in firm quick motions with a dough scraper. Thanks Tatyana for your amazing recipe and great instruction!
Made these again yesterday, but didn’t need to use even all the flour the recipe called for this time around....so again ( for any looking for tips), I will emphasize how important it is to just go by feel when you start using your hands with the dough and stop adding the the flour as soon as the dough is no longer sticking to your fingers .... that being said...this time I made a variation of the frosting that incorporated real maple syrup ....and sprinkled real bacon pieces/bits (like the kind you add to salad) on top...was sooo delicious! (For the maple frosting, for 3 rolls [youd need to make about 3x more if you’re making frosting for the entire recipe] I just eyeballed about 2oz of cream cheese, 1-2tb of softened butter, a dash of vanilla, 3-4TB or so of pure maple syrup, and about 3-4Tb of powdered sugar) I only baked as many rolls as I needed for one breakfast (3 rolls, that fit perfectly into a parchment lined standard loaf pan, so my family of of 3 wouldn’t end up eating the entire recipe within 2 days like last time 😂) , and the rest I placed flat on a baking tray and froze...after that placed in a ziplock bag....plan to simply thaw/rise them at room temp for a few hours as needed in the future, and a batch of 3 only took 5 (before the cream addition) and then 15 minutes to bake, instead of the full time.
Actually I make these delicious Cinnamon Rolls every week.... my son comes to visit me and I serve them for breakfast.... delectable and nutritious as well! Easy to prepare.... start in the morning and they should be read for brunch.... I never buy store- bought! Home made everything!!!
I tried different recipes all these years and I never liked results. I just tried this new recipe and I loved it! the cream on the top of cinnamon rolls made them so soft and tasty. I tried the same tip with Swedish cinnamon buns and result was awesome. I don't have enough words to thank you for this recipe :3
WINNING RECIPE!!! This was my first attempt at making cinnamon rolls by scratch. I never felt confident and kept putting off trying. I made your recipe today and they got rave reviews. Using bread flour and adding the heavy cream during baking makes such a difference. Thank you so much for sharing!
I shared this with my mom, sister and nephew and they went FAST. They love them!! My mom said it has beautiful flavor. I love how dense it is too. Soooooo good!!!! Can't get enough!!!!
Thank you for replying, I actually let them proof for 45 minutes before I refrigerated. The next day I took out 30 minutes before I baked them. They came out beautiful. Best cinnamon rolls ever. Thank you for sharing:)
This was my first time making cinnamon rolls this morning and chose your recipe because the idea of using heavy cream intrigued me & I had some in my fridge. Well, I followed the directions/ingredients exact and they turned out AMAZING! It reminded me of Cinnabon, they were so fluffy and just melt in your mouth. I put them in the fridge and just warmed one up in the microwave for about 30 seconds and they are just as delicious. It might have taken me about 3 hours to make them since it was my first time making cinnamon rolls from scratch but I cannot wait to use this recipe for company in the future, THANK YOU for sharing! NO MORE Pillsbury dough from the can!
Thank you so much for sharing this recipe! I made these today and they turned out amazing. Soft and fluffy just like brioche bread. The cream was a magic touch!!
Today I am making these for the second time. This recipe is so delicious my husband begged me to make it again since his family is out visiting. Thank you Tatyana for sharing this delicious recipe!!
i just made these and after devouring 2 at once i had to come and say that these are hands down the best cinnamon rolls I've ever had. way way better then Cinnabon. i cant describe how good they are. definitely exceeded my expectations! thank you!
I just made these and they turned out perfect. I am 65 and never had a desire to make them. My husband loves them so I thought I’d give them a try. He ate two and just couldn’t get over how moist they were. Thanks for the great recipe.
I made my own cream cheese for the frosting and replaced most of the butter with shortening, and it still turned out amazing♡. I can't eat more than one at a time because of just how filling they are 😋
OMG this is the best dough ever. i made this yesterday and also today. i cant have enough of this soft rolls. thank you so very much.. i made a batch with cinamen and another with halva and also with feta cheese and zatar. yuuuum
I browned the butter in this recipe to enhance flavour. I did find the dough to be a bit too soft and light and airy. I actually prefer the dough to be a bit more dense or heavy but these are good. I also toasted pecan in salted butter, chopped them and added with the filling and some on top of frosting after baking.
Just making these now. When you said "you really can't mess these up", my subconscious took this as a challenge and I discovered I made the dough with self raising flour! Curious to see how this turns out😃😃
The best recipe i have tried! :) And i have tried for long, have never seen anyone do what you did with the cream on top before you put them in the oven :) Thank you!
Hi Tatyana!!!! Girl, please…..these are the most fantastic rolls I’ve EVER had!!! Made last night, baked this morning…my neighbors loved them too! Finally , the most excellent cinnamon roll recipe. Can’t wait to try all your other recipes!,,,
I made these today, the dough didn't go the way I was hoping for. This was my 1st attempt ever of homemade cinnamon rolls. These turned out delicious, the cream cheese icing was amazingly rich. This is a wonderful recipe. Thanks for sharing.
Tbh, i didn't expect it to turn out this good! DEFINIFELY the best recipe ive ever tried nothing i have ever baked came out this good looking and tastes so good with such a simple and easy recipe, my family loves it too! DEFO TRYING AGAIN
@@TatyanasEverydayFood Ive been doing some research into the size of the pan. Your recipe indicates a "large casserole pan". The link to the pan you used shows a 17"x10"x2.5" lasagna pan. I have a 15"x10"x2" casserole pan. There's not too much difference in the sizes. But, when they rise, they might get too large for the pan I have. Will I have to make adjustments to the size of the rolls or will I be able to scrunch them all in my slightly smaller pan?
@@sekereterra Hi! The smaller pan will work great, too! The rolls will turn out just slightly taller, so you may need to bake them for an extra minute or two. You can always check the doneness of the dough with a thermometer. Yeast dough is ready at 190F. Enjoy!
I just made these today and I am still bowing to the applause in my head. Look no further. This is THE best cinnamon rolls recipe. Thanks, Tatyana and Nina.
I made these yesterday and omitted the nutmeg, also I had to make half and half as a 3 to one ratio of heavy cream and milk and used a baking mat and mine are amazing. Heat in the microwave for 30 seconds and magic!@ I also did a double batch of icing and it looks like I may not need the extra. Amazing recipe. Thank you very much!!!
Hi Tatyana! I've watched this a few times just so I can remember exactly what you did in the video hahaha. Anyway, I tried to make this a few days ago and it turned out reallyyyyyyyy good! The bread was so soft and with the added heavy cream in betwen baking- that made it softer! Thank you so so much. :)
I tried this today and it was delicious so moist and so good if you are debating to try this just try it.😉 all I would say is that this does take a long time whichever cinnamon roll does around 4 hour for me.
hello i am from pakistan and tatyana i tried today your cinnamon rolls and they turned out amazing...i tried many other recipes for breads and buns but nothing has ever worked with yeast...this bread of rolls turned out extremely well...thank you
Thank you! This recipe works great, the consistency of the bread was like donuts after baking but they tend to harden a bit because i didnt use heavy cream! Also an alternative to the frosting mixture is using condensed milk+cinnamon powder or coco powder with a little bit of milk, and it tastes just as fine +
@@TatyanasEverydayFood I only found Heavy Whipping Cream or Half & Half. Would either of these work to pour over the rolls while baking? Thank you for such a wonderful recipe. I can't wait to make them with my Grandchildren 💕
@@TatyanasEverydayFood Thank you so much Tatyana 💕. It's so kind of you to reply! I checked out your online recipe and all your wonderful content. You're amazing! 🤗 Subscribed!
I made this for my hubbys birthday and everyone loved it! They couldn't believe it was my first time making cinnamon rolls. My family wants more next weekend lol Thanks
@@millieways9228 Its the dry yeast.. If you talked about the one in between the sugar and the yeast - its the balance of sugar that left in the bowl if i'm not mistaken..:)
Omg thank u so much for this awesome recipe!I made it today and it turned out freaking perfect!I was so happy cause it tasted so good!The advice to poor heavy cream on top after 10 mins really took it to the top!!I wish i could show u the pics!Thank u so much again
I baked these today and they were delicious! Last night I actually made the dough and put the slices into the baking pan, then I covered the pan with Saran wrap and put in the refridgerator until morning. I took them out of refridgerator and let them warm up on the counter for about an hour. I must admit, I was a bit skeptical about adding the cream/milk to the rolls after baking 10 minutes. I only used about 1 tablespoon on each roll. They were light, flavorful and absolutely professional level. Thank you for this recipe, it's now mine :)
I love this, very detailed. I have tried different versions of Cinnamon rolls and plan on trying this one for Christmas--will let you know how it turned out. Thank you!
I made these yesterday, I substituted milk for heavy cream (because I didn't have), and they are absolutely the best I've ever made. Thank you for sharing.
This is my go to cinnamon rolls recipe ❤❤❤❤. These cinnamon rolls are amazing and I also love your strawberry cinnamon rolls too! Also I love how you always try your best to reply back to our questions. Thank you for all your work.
Hi Tatyana :) I've been baking this recipe over and over again that I simply forgot to thank you. Thanks so much for sharing this delicious and most amazing cinnamon rolls I've ever tasted! And thanks to Nina too for her tips. I wish her success in her culinary endeavors. And I wish you success in your cookbook too :D Cheers!
I tried it today, it was soooo good. My friend says it tastes like Cinnabon the store!!! I reduced the sugar in the filling but still it's so sweet. Thanks for sharing this recipe!
I loved Cinnabons especially the pecan ones at the mall. So I never imagined that I can even master these on my own let alone make it better than the ones served at the mall. But OMG I followed this recipe from A to Z and it was the BEST cinnamon rolls I EVER had!!!! I just added some chopped pecans for an extra crunch and I was so happy!!! Everyone else who had them could not stop eating them as well!!!! Best recipe ever!!!
Awesome!! :) I'm so glad you found my recipe! These are even better than the mall ones! I'm happy you loved them and I love the idea of adding pecans! :)
I HAVE WATCHED A LOT OF CINN ROLL VIDEOS AND I HAVE NEVER SEEN HEAVY CREAM POURED ON TOP OF THEM. I AM SO GONNA TRY THIS RECIPE. THANK YOU. THEY LOOK AWESOME!!!!!
Best chef there ever was! Every one I know loves my cinnamon rolls and I owe it to this amazing human! ❤ also his other recipes are phenomenal as well.
@@TatyanasEverydayFood hello from Greece!how do you recommend to reheat them?the microwave didn't have a good result...should we refrigerate the rolls without the frosting for better results?
@@sandy-xi3nx Hi! Thanks for watching from Greece! The microwave would probably melt the frosting. I would recommend using a toaster oven or even the regular oven for reheating. Keep the frosting off if you are planning to reheat :) Enjoy!
Great idea pouring cream on top of the rolls. And I also do some frosting on top of warm rolls so the sweetness oozes down between the layers, then reserve the remaining cream cheese frosting on top AFTER the rolls have cooled so you get more of the white frosting to show.
These truly are AWESOME! I just made a batch yesterday, but made them into pesto rolls instead with sundried tomatoes. I stupidly kept the sugar amount the same (should've cut that in half) but they turned out SO YUMMY anyway. Hubby couldn't quit eating them when he got home from work. In a couple days I'll make cinnamon rolls from the recipe and I already KNOW they're gonna be killer! Thank you SO MUCH for sharing this top notch recipe. UPDATE: Okay, it's about 2 weeks ago since I made the pesto rolls. And this morning I finally got around to making the actual CINNAMON rolls.......O.M.G.!!!! What you have here is a recipe that makes the 4 & 5 dollar cinnamon rolls you can get at all the artisan bakeries. I'll NEVER waste my hard earned money at those places again! I'll make my own at home. And what an impressive dessert for friends or family whom visit! We all owe this lady a BIG thank you for sharing the recipe. THANK YOU THANK YOU!!!
Delicious!! Have been meaning to make these for so long and finally got around to it. All the effort and time are definitely worth it! Brings back memories from being in primary school and having cinnamon rolls for breakfast :) Thank you for this great recipe!
wow your the only person on TH-cam that actually lets your cinnamon rolls rise enough! I love the tip of pouring heavy cream over the top right before backing. Many years ago I remember having dry cinnamon rolls. Why aren't people using foodprocessors for the dough making as it is easier to get a tender moist dough?
I made these today, never made cinnamon rolls before. They were DELICIOUS!!! My husband is not a sweets lover and he LOVED THEM!! I will definitely be making these again. I used unsweetened almond milk, and they still came out perfect!
Can someone tell me at what point would I stop at the rise point so that I could freeze or refrigerate the dough to bake at another time?. I want to do these the Sunday before Christmas and refrigerate.
Allow the rolls to proof at room temperature for 15 to 20 minutes, then cover the pan with plastic wrap and place the rolls into the refrigerator. They can be made even a few days ahead of time. When ready to bake, remove the rolls from the fridge and let them stand at room temperature for 15 to 20 minutes. Bake at 330F, adding the heavy cream at the 10 minute baking mark. Continue with the original recipe
I made this today, after making another recipe I found on youtube last week. This recipe is the one I will use from now on. They rose well, and with the addition of the cream, came out soft and fluffy. I used instant yeast, adding 1/2 teaspoon more than called for in recipe, without proofing - just stirred it into the milk and sugar and then added the rest. I did it all in my stand mixer and let it quickly do the kneading for me, until the dough climbed the paddle and felt sticky but not too. I used all purpose flour, probably 3 3/4 cups. They took a little less time to rise, and I baked as directed. Wonderful recipe!
Love these rolls. I mix the dough with my bread maker then let it proof in my barely warmed oven for 45 min. The additional heavy cream while baking is the best. I looked at so many different cinnamon roll recipes and yours is the best.
Dough:
1 cup of Luke warm whole milk
1/2 white sugar
2 1/2 tsp of dry yeast
2 large eggs (room temp)
1 tsp salt
1/3 melted butter
4 cups bread flour (3 1/2 extra 1/2 cup for kneading.
A couple Tbs of heavy whipping cream over each roll after 10 min of baking
Cinnamon mixture:
1/3 butter
1 cup brown sugar
2 tbs cinnamon
1/2 nutmeg
Cream cheese icing:
1/2 cups of powdered sugar
4oz room temp cream cheese
1/4 butter
Pinch of salt
1 tsp vanilla extract
Half and half to thin it out to your liking
Thank you so much!!!!
And the powdered sugar for the icing??
@@edo4867 1 1/2 cups of powdered sugar.
Thank you for the recipe Yummy
How long to bake at second time in the oven?
I've made these about 2-3 times now and they are just amazing. the best recipe I've used for cinnamon rolls. They're so soft and fluffly and still taste great a day after.
Your voice is so sweet and calming. It’s not harsh or grating on the ears like some videos. Plus you don’t talk too much that it’s annoying. I love your videos and recipes.
Thank you so much for watching! 🙂
I've NEVER . IN MY ENTIRE LIFE had this happen to me. The moment i tqsted the cinnamon roll , i literally started crying. Like full tears because of how good it was. I didint even think it is possible. THANK YOU A MILLION TIMES 💕💕💕💕
You're very welcome!! :) I'm so glad you enjoyed the recipe! I love when food tastes good!! :)
@@splibb maybe....but they were still good tho
😂😂 that was so dramatic
you know what i’ll try to make them lets see if you don’t overreact
@@ido1061 i was still under shock of how good they turned out but you are right . Maybe a bit too dramatic 😂😂
Sara Maria...Seriously? You've got issues. Give us a break.
Here from Twitter. Looks delicious. I wanna try too
ik exactly what tweet
+1
that one tweet lmao
never do anything nice for a man 😔
Had I been her bf, would have married her then and there 😂
Tatyana - I’ve made my old cinnamon roll recipe for years now and on a crazy whim I decided to try yours because your trick with the ‘secret ingredient’ intrigued me - holy cow, you changed my life!!!! I accidentally let them get a little too done on top but thanks to your amazing trick, they tasted incredible straight out of the oven and were even softer the next day and you couldn’t even tell one of the trays was practically BURNED, and the trays that were only a little overdone on top were absolutely PERFECT even the next day when normal rolls would’ve already gone stale, even if they had been perfectly baked.
I’ve added your recipe to my box (which only happens when a recipe is Holy-Grail, no-fail, 100% tried and true). Thank you SO MUCH for being kind enough to share your secrets with us!!! 😍🥰❤
Hi Grace! You're so welcome! I'm so happy you loved this recipe! That cream trick is what makes these sooo good. We've had this recipe in my family for over 15 years - the only recipe I use :)
Tatiana, I am so happy that you kept this recipe in your library! This was the first recipe that I tried from your channel. My son loves cinnamon rolls and asked me if I would bake some for him. I have been baking rolls using your/sister's recipe for many years now. This is such a lovely recipe!! Thank you so much for your generosity. You have such a great presence, combined with a passion for baking. Love you!!
You are so welcome! :) I'm so glad you've been enjoying this recipe! :) Makes my day to hear from you :)
I made these couple years ago for Christmas, now every year my family asks me to make them. They are by far the best cinnamon rolls I’ve tasted.
That's awesome!! My family also requests these for the holidays! I'm so happy you enjoyed the recipe!
I just made this yesterday and it was my first time to bake a cinnamon bun and everyone loves it! It’s not too sweet and its so soft! Such a good recipe. Thank you so much!
You're very welcome! I'm soo happy you enjoyed the cinnamon rolls! :)
Every time I make these people are always blown away.. it's my go to recipe , I'm making them for my relatives who are visiting me in Botswana from south Africa this coming long weekend. I
Thanks YOU so much, they're gorgeous, fluffy and just sooo yummy!!
That's so wonderful to hear! :) I'm so glad everyone enjoys the recipe!
Hi Tatyana
I tried your recipe and it was AMAZING !! it was so soft & moist . it tasted exactly like cinnabon .
I left out the nutmeg , & added a little of flour .
this is the best recipe I have ever tried for cinnamon rolls .
thank you so much .
So glad you enjoyed my recipe! :)
radwa awad t
@Void!Banshee yes. I guess this is the secret.
Done this recipe about 3 times now and WOW they are a huge hit. super moist and sooooo yummy... Definitely recommend this recipe to anyone! :)
+Jael89 Castro I'm so glad you enjoy recipe! Thanks for the feedback!
I baked these last night and they were a hit with my family! Perfect texture and taste... I added walnuts and raisins to the brown sugar mix too and they were delish. Thanks Tatyana x
+Deepthinker Awesome! So glad everyone enjoyed them! :)
I don't remember if I have already put a comment but Tatyana these are the best cinnamon rolls ever! I have been making your recipe for over a year and people absolutely love them! I get requests to make them all the time. Thank you so much!!
That is so wonderful to hear! I’m so glad you and your family enjoy them!
Making these cinnamon rolls for my mom as we speak! Probably my 10th time making them! Seriously the BEST recipe ever! So amazing every time! Thanks Tatyana!
Awesome!! :) I'm so glad you enjoy my recipe!! And, I love your name! :)
Thanks for the recipe. I made my first cinnamon rolls ever and everyone LOVED them...even though I thought I had too much cinnamon. Adding the heavy cream to the rolls is what made them moist and sooo tasty.
Hi Tatyana, I just tried your recipe, and let me tell you, these are the best cinnamon rolls I have ever had, thank you for sharing this recipe and thank your sister! They are absolutely amazing! Thank you for being calm and very clear with your explanations! Very impressed! Thanks again. Robert
Wonderful! So glad you enjoyed the recipe!
This recipe looked very complicated to me in the beginning, but I've just tried it, followed the exact recipe, and I can say that this recipe is FOOL PROOF! Literally the softest cinnamon rolls i've tried. That heavy cream trick is genius, the first 10 minutes I was like 'uh oh its gonna dry out' but then the cream saved it. I'm so happy I decided to make your recipe out of so many other on the internet. Thank you so much! Subscribed!
+oddie Yeay :) I'm so glad you enjoyed my recipe! I agree, it can seem complicated but it's really easy! :)
@@TatyanasEverydayFood is it okay to use any kind of milk, like full cream or fresh milk instead of heavy cream?
@@michellepaccial6565 Yes! Other types of milk will also work well. Enjoy!
I made these cinnamon rolls yesterday, and I just felt so proud of myself! I used the ingredients necessary and followed the instructions to the letter. They really are THE BEST classic recipe you can try. I brought them to a family reunion today and people finished them all. They loved them and were asking for the recipe, even suggesting I should make some for sale! This recipe will be a staple as part of our family cook book. Thank you so much!
You're so welcome!! I'm so happy they were a hit with everyone! :) These are my all-time favorite!
I've been wanting to make cinnamon rolls for a while but with so many recipes out there I didn't know which one to try. So glad I decide on this one. They are absolutely amazing there is no need to try another one. I seriously can't believe how good these are!!
Awesome! So glad to hear that you enjoyed this recipe! Hope you continue to enjoy it in the future! :)
I love it. It’s so delicious. You must try it out. I did not use bread flour. I used all purpose flour instead but the bread still came out fluffy and soft. Thank you for sharing. Best luck to you in whatever you do.
Awesome!! :) So glad you enjoyed the recipe! :)
Tatyana, I'm a decent baker at following directions and I love cinnamon rolls. Exploring the net I'm always looking for ease of baking/cooking with the most accessible ingredients. I've used another cinnamon roll recipe from another TH-cam chef and it was a FAIL, and did not come together at all. I was at a loss...so I started searching again and watched your video more times than I dare tell. Then I decided to dive in and go for it. Let me say this, it has turned into one of the best experiences. Your ingredients helped me nail this recipe down to a spectacular end. I cut them with the dental floss and they turned out perfect. I'm in love with this recipe. I was able to mix, roll and cut with no problem. I didn't bake them after I cut them. I froze them for baking at will when I want one. They freeze and thaw to perfection for baking. I feel like a star baker in my own little kitchen. Thank you, thank you, thank you and your sister for an outstanding recipe. So happy to have found your channel.
nine110 i want to try this recipe and freeze it for 24h any tips on how to freez ?!
nine110 i
Just put them in the freezer in a ziplock baggie, wrap with aluminum foil, and shut the door. The freezer will take care of the rest, my Good Person ...
nine110 awwww 😘😘😘
nine110 me to
The receipt is sooooo good!! The cinnamon rolls are super fluffy and tasty!!!! Recommend for sure!!
These were a huge hit ! Every body loved them. Very fresh not way to sweet, easy to make. Had many compliments the best they ever had. Thank you so much for sharing this recipe.
+June McGlamery :) That's awesome! So glad everyone enjoyed them!
Omg. Made these yesterday and they came out sooo perfect. Usually when I’ve try making cinnamon rolls in the past, the bread portion came out too stiff/dry. Haven’t tried again for years as a result and had almost given up on any I made from scratch turning out right. These were flawlessly soft and fluffy. Perfect texture! I think the step of the cream on these really make the recipe unique and virtually foolproof for those who aren’t that great at baking, such as myself.
I did end up needing to add about 1/3rd a cup to 1/2 a cup of extra flour in order to knead it without it sticking. Don’t worry if you need to do this guys! Just add JUST as much flour as you need to in order to be able to knead it without it sticking to your fingers. No more than that! Also. No problem if you don’t have loose dental floss (we use the pic flossers ). I cut mine in firm quick motions with a dough scraper.
Thanks Tatyana for your amazing recipe and great instruction!
Awesome!! :) I'm so glad you finally gave them another try with my recipe! :) So glad you enjoyed these!
Made these again yesterday, but didn’t need to use even all the flour the recipe called for this time around....so again ( for any looking for tips), I will emphasize how important it is to just go by feel when you start using your hands with the dough and stop adding the the flour as soon as the dough is no longer sticking to your fingers .... that being said...this time I made a variation of the frosting that incorporated real maple syrup ....and sprinkled real bacon pieces/bits (like the kind you add to salad) on top...was sooo delicious! (For the maple frosting, for 3 rolls [youd need to make about 3x more if you’re making frosting for the entire recipe] I just eyeballed about 2oz of cream cheese, 1-2tb of softened butter, a dash of vanilla, 3-4TB or so of pure maple syrup, and about 3-4Tb of powdered sugar) I only baked as many rolls as I needed for one breakfast (3 rolls, that fit perfectly into a parchment lined standard loaf pan, so my family of of 3 wouldn’t end up eating the entire recipe within 2 days like last time 😂) , and the rest I placed flat on a baking tray and froze...after that placed in a ziplock bag....plan to simply thaw/rise them at room temp for a few hours as needed in the future, and a batch of 3 only took 5 (before the cream addition) and then 15 minutes to bake, instead of the full time.
Excellent Video.Your instruction with heavy cream to keep them moist is the key!!!Well done!!
Actually I make these delicious Cinnamon Rolls every week.... my son comes to visit me and I serve them for breakfast.... delectable and nutritious as well! Easy to prepare.... start in the morning and they should be read for brunch.... I never buy store- bought! Home made everything!!!
That's so wonderful to hear! I'm very happy you're enjoying my cinnamon rolls recipe! I agree - homemade is always the best! :)
I tried different recipes all these years and I never liked results. I just tried this new recipe and I loved it! the cream on the top of cinnamon rolls made them so soft and tasty. I tried the same tip with Swedish cinnamon buns and result was awesome. I don't have enough words to thank you for this recipe :3
I'm so glad you enjoyed my recipe! :)
Giselle Gaitan and
WINNING RECIPE!!! This was my first attempt at making cinnamon rolls by scratch. I never felt confident and kept putting off trying. I made your recipe today and they got rave reviews. Using bread flour and adding the heavy cream during baking makes such a difference. Thank you so much for sharing!
I'm so glad to hear that! It really is an amazing recipe! :)
I shared this with my mom, sister and nephew and they went FAST. They love them!! My mom said it has beautiful flavor. I love how dense it is too. Soooooo good!!!! Can't get enough!!!!
That is awesome! :) I'm so glad the recipe was a hit! :)
I made these for my family this weekend. They loved it. The cinnamon rolls were so soft and fluffy. Thank you for a great recipe :)
Thank you for replying, I actually let them proof for 45 minutes before I refrigerated. The next day I took out 30 minutes before I baked them. They came out beautiful. Best cinnamon rolls ever. Thank you for sharing:)
Awesome! So glad you enjoyed them! :)
TatyanasEverydayFood d
TatyanasEverydayFood i
This is the best cinnamon rolls I ever made! Thank you so much my family and I really enjoyed this recipe
You're very welcome! :) I'm so glad you enjoyed my recipe!
Wth is "half and half" ?not all the people live in AMERICA! There are a few civilizations outside America !!
@@tiagomota4734 it's simply a mixture of whole milk and cream. the name is the proportions, usually by volume according to my late mother.
@@tiagomota4734 it's one part milk and one part cream. Just milk works fine as well. Why didn't you just google your question?
This was my first time making cinnamon rolls this morning and chose your recipe because the idea of using heavy cream intrigued me & I had some in my fridge. Well, I followed the directions/ingredients exact and they turned out AMAZING! It reminded me of Cinnabon, they were so fluffy and just melt in your mouth. I put them in the fridge and just warmed one up in the microwave for about 30 seconds and they are just as delicious. It might have taken me about 3 hours to make them since it was my first time making cinnamon rolls from scratch but I cannot wait to use this recipe for company in the future, THANK YOU for sharing! NO MORE Pillsbury dough from the can!
That's wonderful - glad you went with my recipe and that you enjoyed it! :))
Tatyana, Made them today - love, love, love them and my husband who is critical of almost everything loved them too! Thank you!!
Awesome! so glad you enjoyed them!
Thank you so much for sharing this recipe! I made these today and they turned out amazing. Soft and fluffy just like brioche bread. The cream was a magic touch!!
+Saira Kassam Awesome! I'm so glad you enjoyed them! :))
Interesting - I have never heard of pouring cream on the rolls before baking. I will definitely give these a try.
It's my secret to the BEST cinnamon rolls - makes the dough super soft! :)
Can i use evaporated milk instead of heavy cream
@@janenlazo5309 Did you proceed with evaporated milk? How did it go? I'm planning to use it too
@@YTBurner Did you make it with the evaporated milk? I'm wondering how that would turn out.
@@booshki No, I haven't tried it.
Today I am making these for the second time. This recipe is so delicious my husband begged me to make it again since his family is out visiting.
Thank you Tatyana for sharing this delicious recipe!!
So glad you enjoy it! :)
Did you use bread flour or all purpose flour?
sweet sunshine I’ve made these twice and making some right now. I’ve only ever used all purpose flour with no problems.
i just made these and after devouring 2 at once i had to come and say that these are hands down the best cinnamon rolls I've ever had. way way better then Cinnabon. i cant describe how good they are. definitely exceeded my expectations! thank you!
:)) I'm soo glad you enjoyed them!
I just made these and they turned out perfect. I am 65 and never had a desire to make them. My husband loves them so I thought I’d give them a try. He ate two and just couldn’t get over how moist they were. Thanks for the great recipe.
That's wonderful!! :) I'm so glad you gave the recipe a try!
I made my own cream cheese for the frosting and replaced most of the butter with shortening, and it still turned out amazing♡. I can't eat more than one at a time because of just how filling they are 😋
Awesome! :))
I always use your recipe when I am making cinnamon rolls! Me and my family totally love it! Thank you for this recipe, greetings from Holland
So glad to hear that! :) Thank you for watching!
I've already baked it and it tastes soo delicious 😍😍 , my family love it . love your channel
OMG this is the best dough ever. i made this yesterday and also today. i cant have enough of this soft rolls. thank you so very much.. i made a batch with cinamen and another with halva and also with feta cheese and zatar. yuuuum
+Mrsjack43 So glad you found my recipe! :) Those fillings sound delicious!
I browned the butter in this recipe to enhance flavour. I did find the dough to be a bit too soft and light and airy. I actually prefer the dough to be a bit more dense or heavy but these are good. I also toasted pecan in salted butter, chopped them and added with the filling and some on top of frosting after baking.
Just making these now. When you said "you really can't mess these up", my subconscious took this as a challenge and I discovered I made the dough with self raising flour! Curious to see how this turns out😃😃
Glad to hear they turned out well, even with the self-rising flour! :)
Mmmmm! Absolutely the best I've tried (I've tried lots). The cream really helps! But even without it, the bread is still soft. AWESOME recipe!! 👍🙌
The best recipe i have tried! :) And i have tried for long, have never seen anyone do what you did with the cream on top before you put them in the oven :) Thank you!
Hi Tatyana!!!! Girl, please…..these are the most fantastic rolls I’ve EVER had!!! Made last night, baked this morning…my neighbors loved them too! Finally , the most excellent cinnamon roll recipe. Can’t wait to try all your other recipes!,,,
Awesome!! :) I'm soo happy you loved the rolls! They're my favorite! :)
I made these today, the dough didn't go the way I was hoping for. This was my 1st attempt ever of homemade cinnamon rolls. These turned out delicious, the cream cheese icing was amazingly rich. This is a wonderful recipe. Thanks for sharing.
I'm so glad you enjoyed the recipe!
I made the cinnamon rolls in two days ago. It was very delicious! My family love it!
Tbh, i didn't expect it to turn out this good! DEFINIFELY the best recipe ive ever tried nothing i have ever baked came out this good looking and tastes so good with such a simple and easy recipe, my family loves it too! DEFO TRYING AGAIN
I'm so glad you loved the cinnamon rolls! :)
@@TatyanasEverydayFood Ive been doing some research into the size of the pan. Your recipe indicates a "large casserole pan". The link to the pan you used shows a 17"x10"x2.5" lasagna pan. I have a 15"x10"x2" casserole pan. There's not too much difference in the sizes. But, when they rise, they might get too large for the pan I have. Will I have to make adjustments to the size of the rolls or will I be able to scrunch them all in my slightly smaller pan?
@@sekereterra Hi! The smaller pan will work great, too! The rolls will turn out just slightly taller, so you may need to bake them for an extra minute or two. You can always check the doneness of the dough with a thermometer. Yeast dough is ready at 190F. Enjoy!
I just made these today and I am still bowing to the applause in my head. Look no further. This is THE best cinnamon rolls recipe. Thanks, Tatyana and Nina.
Wonderful! :) So glad you enjoyed the recipe!
Colleen Austin loved this comment 🤣
@@ShesComplicatedDesig I truly hope you give these a try!
I made these yesterday and omitted the nutmeg, also I had to make half and half as a 3 to one ratio of heavy cream and milk and used a baking mat and mine are amazing. Heat in the microwave for 30 seconds and magic!@
I also did a double batch of icing and it looks like I may not need the extra.
Amazing recipe. Thank you very much!!!
Awesome!! :) I'm so glad you enjoyed the recipe! Double icing sounds so good!
very clear no need mixer n very simple THANKS.. I WOULD USE VANILLA N LESS BUTTER. LOOKS GOOD.
Hope you enjoy the recipe! :)
hands down the best recipe ever!! as stated!! thank you Tatyana!! ❤️
Hi Tatyana! I've watched this a few times just so I can remember exactly what you did in the video hahaha. Anyway, I tried to make this a few days ago and it turned out reallyyyyyyyy good! The bread was so soft and with the added heavy cream in betwen baking- that made it softer! Thank you so so much. :)
Anjaela Yamagami I'm so glad you enjoyed it! Thanks for watching!
Thanks Tatyana❤️ I’ve tried this recipe 😍The Cinnamon Rolls were super tasty, fluffy and amazing! Highly recommend using this recipe
Hi! :) I'm so glad you enjoyed the recipe! :)
I tried this today and it was delicious so moist and so good if you are debating to try this just try it.😉 all I would say is that this does take a long time whichever cinnamon roll does around 4 hour for me.
Awesome! :) I'm so glad you enjoyed the recipe, even though it took a while! :)
hello i am from pakistan and tatyana i tried today your cinnamon rolls and they turned out amazing...i tried many other recipes for breads and buns but nothing has ever worked with yeast...this bread of rolls turned out extremely well...thank you
Awesome! So glad this recipe worked well for you :)
I just made these today and they were DELICIOUS..So soft and fluffy .. Thank you tatyana for this great recipe
+aween0 :) I'm so glad you enjoyed my recipe!
TatyanasEverydayFood can I use full cream milk instead of the heavy cream?
hii! I was gonna make the cinnamon rolls today but realised I didn’t have bread flour, is there any difference with using all purpose flour?? Thank uu
Hi! You can absolutely make these with regular flour, too. Just add the flour slowly and just enough so the dough is soft but not sticky. Enjoy!
@@TatyanasEverydayFood okay! Thank u soo much!will there be any difference??
@@slazivegaming You'll need a little bit less all-purpose flour. Just add it slowly, until the dough isn't sticky but still very soft.
@@TatyanasEverydayFood thank youu! i tried them today and they're deliciouss! thank u soo much!
Just made these today, turned out awesome! Thanks for the recipe.
Thank you! This recipe works great, the consistency of the bread was like donuts after baking but they tend to harden a bit because i didnt use heavy cream! Also an alternative to the frosting mixture is using condensed milk+cinnamon powder or coco powder with a little bit of milk, and it tastes just as fine
+
You're welcome! Definitely use the cream (you can also use regular milk) - it makes all the difference and keeps the rolls super soft :)
@@TatyanasEverydayFood I only found Heavy Whipping Cream or Half & Half. Would either of these work to pour over the rolls while baking?
Thank you for such a wonderful recipe. I can't wait to make them with my Grandchildren 💕
@@ForTheLoveOfMike I would recommend using the half and half. Hope you enjoy the recipe!! :)
@@TatyanasEverydayFood Thank you so much Tatyana 💕. It's so kind of you to reply!
I checked out your online recipe and all your wonderful content. You're amazing! 🤗
Subscribed!
@@TatyanasEverydayFooddoesn’t the recipe actually call for heavy whipping cream? I’m confused.
I made this for my hubbys birthday and everyone loved it! They couldn't believe it was my first time making cinnamon rolls. My family wants more next weekend lol
Thanks
+new mommy :) I'm glad everyone enjoyed my recipe! Good luck for next weekend! :)
I finally found the one that I always wanted!! First attempt came out delicious and moist. Thank you for sharing the best recipe. Stay safe 🙏🏼
You are so welcome! So glad you enjoyed the recipe! :)
Hi what is the next ingredient after sugar 1:24 in the dough preparation. Thanks in advance
@@millieways9228 Its the dry yeast.. If you talked about the one in between the sugar and the yeast - its the balance of sugar that left in the bowl if i'm not mistaken..:)
@@iceice9534 thanks so much
@@millieways9228 Not at all...
Thank you for the great recipe, this is my first time to do cinnamon rolls and the result was sooo yummy! Couldn't stop eating!
Just excellent ! I was looking for an easy and delicius recipe ! And i found it ♥ . My frenchi friends are gonna love those !
Hanna from Paris .
hannasarah770 Hope you enjoy my recipe! :)
Omg thank u so much for this awesome recipe!I made it today and it turned out freaking perfect!I was so happy cause it tasted so good!The advice to poor heavy cream on top after 10 mins really took it to the top!!I wish i could show u the pics!Thank u so much again
Soo glad you enjoyed the recipe! :)
I baked these today and they were delicious! Last night I actually made the dough and put the slices into the baking pan, then I covered the pan with Saran wrap and put in the refridgerator until morning. I took them out of refridgerator and let them warm up on the counter for about an hour. I must admit, I was a bit skeptical about adding the cream/milk to the rolls after baking 10 minutes. I only used about 1 tablespoon on each roll. They were light, flavorful and absolutely professional level. Thank you for this recipe, it's now mine :)
I'm so glad you enjoyed the recipe!! The cream does sound a little crazy but it works wonders!
I love this, very detailed. I have tried different versions of Cinnamon rolls and plan on trying this one for Christmas--will let you know how it turned out. Thank you!
Well?!?!
I need to try the trick with a cream for my next rolls! Thank you so much for sharing! Great recipe.
Thank you for watching! My sister shared that tip with me and makes the cinnamon rolls very moist! Loved them! :)
LIFE CHANGING!!!!
TOBBBBY
Ania's Kitchen 8,
Yes if you didn’t try it yet it gives the cinnamon rolls the extra crisp we all love😋
Your Recipes Always Deliver 110%.. 👍👍👌👌 The Best
I made these yesterday, I substituted milk for heavy cream (because I didn't have), and they are absolutely the best I've ever made. Thank you for sharing.
Awesome! I'm so happy you enjoyed the rolls! :)
This is my go to cinnamon rolls recipe ❤❤❤❤.
These cinnamon rolls are amazing and I also love your strawberry cinnamon rolls too! Also I love how you always try your best to reply back to our questions. Thank you for all your work.
That's so wonderful to hear! I'm so happy you're loving this recipe! The strawberry version is soo good, too! :)
I have tried the recipe twice ,, and they taste heaven 😻
I followed the recipe and it turned out amazing!! Thanks!
Hi Tatyana :)
I've been baking this recipe over and over again that I simply forgot to thank you. Thanks so much for sharing this delicious and most amazing cinnamon rolls I've ever tasted! And thanks to Nina too for her tips. I wish her success in her culinary endeavors. And I wish you success in your cookbook too :D
Cheers!
Hi! I'm so glad you enjoy this recipe! Thank you for all your well-wishes! :)
I tried it today, it was soooo good. My friend says it tastes like Cinnabon the store!!!
I reduced the sugar in the filling but still it's so sweet.
Thanks for sharing this recipe!
alhamadeh I'm so glad you enjoyed it! Yes, it's a bit on the sweeter side; reducing the sugar is a great idea if you want it to be less sweet!
I loved Cinnabons especially the pecan ones at the mall. So I never imagined that I can even master these on my own let alone make it better than the ones served at the mall. But OMG I followed this recipe from A to Z and it was the BEST cinnamon rolls I EVER had!!!! I just added some chopped pecans for an extra crunch and I was so happy!!! Everyone else who had them could not stop eating them as well!!!! Best recipe ever!!!
Awesome!! :) I'm so glad you found my recipe! These are even better than the mall ones! I'm happy you loved them and I love the idea of adding pecans! :)
I used your recipe yesterday and everyone that ate them liked them a LOT. My first time and they turned out great! Making more this weekend:-) Thanks
Mouth watering! I am definitely gonna make them for next brunch gathering.
I will try it one day its look so yummy.
I HAVE WATCHED A LOT OF CINN ROLL VIDEOS AND I HAVE NEVER SEEN HEAVY CREAM POURED ON TOP OF THEM. I AM SO GONNA TRY THIS RECIPE. THANK YOU. THEY LOOK AWESOME!!!!!
You definitely have to give it a try!! :) The best recipe!
Best chef there ever was! Every one I know loves my cinnamon rolls and I owe it to this amazing human! ❤ also his other recipes are phenomenal as well.
Thank you so much! You're too kind! I'm so happy you're enjoying my recipes!
Just made these and gurrrlllll these were so soft and really delicious ... Honesty the best recipe out there
Pajama_ Less k
They look "AMAZING"! Do we have to put the leftovers in the fridge?
Yes! You can definitely refrigerate and reheat the next day :)
@@TatyanasEverydayFood hello from Greece!how do you recommend to reheat them?the microwave didn't have a good result...should we refrigerate the rolls without the frosting for better results?
@@sandy-xi3nx Hi! Thanks for watching from Greece! The microwave would probably melt the frosting. I would recommend using a toaster oven or even the regular oven for reheating. Keep the frosting off if you are planning to reheat :) Enjoy!
@@TatyanasEverydayFood thank you very much for the answer ❤️
Can you use plain flour instead?
+Kali SANDE Yes, plain flour will also work!
Great idea pouring cream on top of the rolls. And I also do some frosting on top of warm rolls so the sweetness oozes down between the layers, then reserve the remaining cream cheese frosting on top AFTER the rolls have cooled so you get more of the white frosting to show.
Yes! :) It makes all the difference :)
These truly are AWESOME!
I just made a batch yesterday, but made them into pesto rolls instead with sundried tomatoes. I stupidly kept the sugar amount the same (should've cut that in half) but they turned out SO YUMMY anyway. Hubby couldn't quit eating them when he got home from work.
In a couple days I'll make cinnamon rolls from the recipe and I already KNOW they're gonna be killer!
Thank you SO MUCH for sharing this top notch recipe.
UPDATE:
Okay, it's about 2 weeks ago since I made the pesto rolls. And this morning I finally got around to making the actual CINNAMON rolls.......O.M.G.!!!!
What you have here is a recipe that makes the 4 & 5 dollar cinnamon rolls you can get at all the artisan bakeries. I'll NEVER waste my hard earned money at those places again! I'll make my own at home. And what an impressive dessert for friends or family whom visit!
We all owe this lady a BIG thank you for sharing the recipe.
THANK YOU THANK YOU!!!
WOW! What an amazing idea! I'm so glad you enjoyed the recipe - I need to try that now! :)
@@TatyanasEverydayFood Oh! I forgot to mention that I served the warm pesto rolls to him with a little marinara sauce. He went NUTS! 😅
Delicious!! Have been meaning to make these for so long and finally got around to it. All the effort and time are definitely worth it! Brings back memories from being in primary school and having cinnamon rolls for breakfast :)
Thank you for this great recipe!
+Julie Perekurenko I'm so glad you enjoyed my recipe! :) The effort is definitely worth it! :)
Just got done making this and it was delicious!! 😃
How long for 2nd oven baking time (the top turns golden brown)?
+Sily Piz About 20 to 25 mins! :)
+TatyanasEverydayFood (y)
wow your the only person on TH-cam that actually lets your cinnamon rolls rise enough! I love the tip of pouring heavy cream over the top right before backing. Many years ago I remember having dry cinnamon rolls. Why aren't people using foodprocessors for the dough making as it is easier to get a tender moist dough?
+Pia Adding that heavy cream is the secret ingredient to moist cinnamon rolls! :)
I made these today, never made cinnamon rolls before. They were DELICIOUS!!! My husband is not a sweets lover and he LOVED THEM!! I will definitely be making these again. I used unsweetened almond milk, and they still came out perfect!
I'm so glad you both loved these! :) They're my favorite!
Can someone tell me at what point would I stop at the rise point so that I could freeze or refrigerate the dough to bake at another time?. I want to do these the Sunday before Christmas and refrigerate.
Allow the rolls to proof at room temperature for 15 to 20 minutes, then cover the pan with plastic wrap and place the rolls into the refrigerator. They can be made even a few days ahead of time.
When ready to bake, remove the rolls from the fridge and let them stand at room temperature for 15 to 20 minutes. Bake at 330F, adding the heavy cream at the 10 minute baking mark. Continue with the original recipe
TatyanasEverydayFood After the first 10 minutes on 330 do I increase the oven temperature to 350?
Looks amazing.. can you use plain flour for this recipe?
yes you can. I did it.
Butter and whipping cream.... so decadent. These look fantastic! ^_^
I made this today, after making another recipe I found on youtube last week. This recipe is the one I will use from now on. They rose well, and with the addition of the cream, came out soft and fluffy. I used instant yeast, adding 1/2 teaspoon more than called for in recipe, without proofing - just stirred it into the milk and sugar and then added the rest. I did it all in my stand mixer and let it quickly do the kneading for me, until the dough climbed the paddle and felt sticky but not too. I used all purpose flour, probably 3 3/4 cups. They took a little less time to rise, and I baked as directed. Wonderful recipe!
Awesome! I'm so glad you found my recipe! :) Adding the cream is my secret for making the rolls extra soft!
I wondered whether AP flour worked. TY!
Love these rolls. I mix the dough with my bread maker then let it proof in my barely warmed oven for 45 min. The additional heavy cream while baking is the best. I looked at so many different cinnamon roll recipes and yours is the best.
I'm so glad you enjoy the recipe! :) Great idea to use the bread machine!!