Ven Pongal | Pongal Special Recipe | How To Make Ven Pongal | South Indian Style Ven Pongal | Varun
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Pongal Recipe | வெண் பொங்கல் | Traditional Tamil Nadu Recipe Ven Pongal | Best Pongal Recipe | South Indian Ghee Khichdi | Ven Pongal Recipe | Pongali Recipe | Rajshri Food
Learn How to Make Ven Pongal At Home with Chef Varun on Rajshri Food.
Pongal festival also known as Tai Pongal is a Hindu harvest festival in South India Tamil Nadu. Tai Pongal is celebrated to thank Sun God for agricultural abundance.
Ven Pongal recipe is cooked during Pongal festival in the South Indian States such as Tamil Nadu, Karnataka, and Andhra Pradesh. This recipe is a south Indian ghee khichdi made from clarified butter, which consists of tempering. It is also a common breakfast recipe.
Try this tasty and spicy Ven Pongal or Pongal recipe at home this Pongal festival.
Ingredients:
- 1 cup Split Moong Dal
- 1 cup Rice
- Water
- 4 cups Water
- 1 tsp Ginger (chopped)
- 2 Green Chillies
- Salt
- 1/4 tsp Turmeric Powder
- 2 tbsp Ghee
- 20-25 Cashew Nuts
- 1 tbsp Cumin Seeds
- 1 tbsp Black Pepper Corns
- 1/4 tsp Asafoetida
- Curry Leaves
#VenPongal #Pongal #Rajshri Food #PongalRecipe
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Did you like today's recipe? Try it at home for this Pongal and let us know your experience :)
Rajshri Food that’s my fav!
❤️ from Kerala
In the USA, fresh curry leaves are nearly impossible to find, at least where I live (very rural, north). In your opinion, is there a desireable substitute for those leaves? According to some sources, lime zest might be ok. What do you think? I've been watching your channel and love the recipes. Many require, guess what? curry leaves.
yes, I like ven Pongal recipe.
Can i have recipe of Sakkarai Pongal?
Good one. But can you cook in eco friendly way. For example you could have used lesser water for soaking.. it's anyways going to be drained out (read wasted). Let's make cooking eco sustainable given the global climate crisis.
😍ven pongal is my fav...anybody is here from down south??
Looks like a yummy cousin to beloved Dal Khichadi.
I m mesmerised with u r spoken language....🤗🤗🤗
Thank you for your generous words :)
@@rajshrifood check chef venkatesh Bhatt pongal recipe we nevee add green chilli
@@hijklmnop36yes! But some people who like the chilli will add it for flavouring.
I won't wait for the tadka ... Aise hi badiya hota hai ...
Thanks for sharing.....i m serching it for many years...U memorize my recidencial school days where we were used this as a breakfast......mouthwatering🤤🤤🤤
SPECIALITY OF MARGAZHI ( ie 16 th dec to 17 th jan ) IN TAMIZHNADU & KARNATAKA- IS WELL DEMONSTRATED- ADDING CHILLS IS OPTIONAL- GOOD GOING- KEEP IT UP 😊
WOW! Brother THANK YOU VERY MUCH.... A lot of youngsters like you are needed to unite India.... Nandri and Vanakkam 🙏🏾🙏🏾🙏🏾
You're welcome! Keep loving and supporting Rajshri Food :)
So nice music.
And perfect video.
good explanation. My family loves Ven Pongal very much. thanks for the wonderful recipe.
No need to roast lentils and rice very brown...... just roast till the colour changes.. looks yummy..... Nice
Absolutely Yum😋😋😋😋🤞❤️
U r my favourite chef ❤️ all ur recipies are mouth watering, 💕keep posting
Very well demonstrated...look forward to know more with similar precision and passion.
Thank you! Stay tuned for more recipes :)
Extremely perfect explanation because it's happened by a professional
Your are best chef Varun bhai
👍👌 wow
Hum amo ....Aqui no Brasil no estado do Rio Grande do Sul chamamos de Polenta é uma delícia. Namaste1 Gratidão!
Way of explanation is owesome
Perfect ven pongal receipe.Its very delicious
Wishing all the Chefs of Rajshri a prosperous and sweet PONGAL!!! Love from Chennai!!
Thank you! Have a prosperous Pongal! Love from Rajshri Food :)
Too good. Thank you.
Instead of rice can we replace rava??
Nice bro....😉🙏🙏🙏
लज्जत महाराष्ट्रस्टाची वरून इनामदार मस्त रेसिपी ❤️🙏🙏👍😋😊
Very simple and nice
Thank you
Very nice dish, I will try
Thank you! Stay tuned for more recipes :)
Love this! This man is wonderful!
Can it be made in a size of a ball and fried??
My friend at work is from South India and she is going to try this recipe tonight, and bring some into the office tomorrow. Looking forward to it! Looks so satisfying and a little spicy too.
How was that???
yummy pongal i loved it 😋😋😋
Thank you! Stay tuned for more recipes :)
Chef Varun you are too good
Thank you! Stay tuned for more recipes :)
Sambar goes perfectly with ven Pongal
Hi Naresh! What is sambar? Chef's dish looks awesome and I want to make it but I have no idea what it would go with.
@chris_McDermott you search tiffan sambar recipe in TH-cam..tiffan sambar and coconut chutney are goes well with ven pongal
Coconut chutney is good
In karnataka we use curd raita
@@amaravathirajanna2750 Peculiar combination, must try once !!👍👍👍
Very similar to khichdi of westbengal
Super
Can we replace mung dhal with urid dhal?
Nice music
Good
Happy Pongal
What other varieties of rice I can use. Can I use basmati rice
Chef Varun you are too good 🙂
Mouth watering
Such a sweet Voice Chef Varun
Is it okay to cook unwashed rice and dal??
Sir, I'm A Typical South Indian Guy Living In One Of The Oldest City Called Madurai, I Liked Many Of Your Recipes But At The Same Time I'm Sorry To Say You Have Over Cooked The Rice And Dal, So Give It A New Name Ven Pongal Halwa LOL...
Yes, we ate the recipe in mangalore last month. It's not this mushy.
Abe ise khana banana nhi aata hai, noob hai ye b k l
Which rice variety one must use?
Fantastic recipe. Will definately try it.
Thank you! Stay tuned for more recipes :)
nice recipe. But ginger need not be avoided for puja. It is garlic and onions which should be avoided
That looks lovely! Would that be considered a main dish or would you eat it with a selection of other foods?
This is actually a food of Tamil Nadu where we have this as breakfast. This goes well with sidedish sambar/coconut chutney and medu vada
You can have this recipe as breakfast! :)
Thank you for the replies, I love cooking but I have no idea what dish goes where! If you were to come to dinner at my house you'd think I was crazy lol
@@rajshrifood could you make a big batch of it and store it? How long would it keep for?
Very yummy 😋
Thank you! Stay tuned for more recipes :)
What's the difference between pongal and ven pongal?
Pongal is a general name given to any dish that is made by boiling rice and lentils together. In thamizh "Pongal" means something that has boiled over nicely. Ven pongal is a specific type of Pongal. "Ven or Vellai" means white in thamizh. So ven pongal is white pongal. (The chef here has used more of lentil and also added turmeric so its yellow color. We use only half cup dal to one cup rice). In thamizh "sarkarai" means sugar or sweet. So sarkarai pongal is sweet dal and rice. 😁😁
Don't we wash the grains before toasting?
Yummy
wow, very testy south Indian ven Pongal Recipe. Thank you for share.
You're welcome! Stay tuned for more recipes :)
Where you buy that presure cooker..plz tell i like it
They dont have this brand.and like this one.. are u in india..
@@Pooja_K. they dont have dear.
@@Pooja_K. i want this one..no others...really like the size and the pot..are in india can u send me buy curier
Hi, can you wash the lentils after roasting or before?
Ohh..really yumm..
this is such an awesome recipe 👌
Thanks a lot 🙏
Well done!
Mouth watering!! 👌
Bravo nice receipt
How many minutes in the cooker?
Looks delish.😊
Hello, you have to cook this in a cooker under 4 whistles! :)
Very good presentation
I got confused when you used the word lentil for moong dal. Both are different...
Hi Chef Inamdar..Happy Pongal to you.
Your recipe is so well explained and am sure it’s as delicious. Stay blessed
👌👌👌👌
super 🙋
Over cooked 😔😔😔😔😔😔
❣️☺☺
🌹🌹
One of my favourite please upload tri colour pulao recipe :-)
Hello, Tri-Color Pulao is already uploaded on Rajshri Food!
Here is the link: th-cam.com/video/fKvBr3b5MBg/w-d-xo.html :)
I prepare this pongal quite often & one request please show some recipes for diabetic patients dinner plans & recipe on m'lore buns without using curd please
Good Recipes
Thank you! Stay tuned for more recipes :)
Omg!it looks yummy😋
Kindly share the recipe of sweet pongal sometime please
Yummmmmmmm ❤️
great video. looks like a perfect recipe.
In the USA fresh curry leaves are nearly impossible to find, at least where I live (very rural, north). In your opinion, is there a desireable substitute for those leaves? According to some sources, lime zest might be ok. What do you think? I've been watching your channel and love the recipes. Many require, guess what? curry leaves.
Jamie Hendrickson that’s not gonna be a substitute for curry leaves I guess! Cos curry leaves have a unique flavor in itself!
Jamie if there is unavailablity of curry leaves then lime zest is substitute. Obviously flavour may differ bit. But yes it can be used as substitute. Actually curry leaves enhances the flavour of a dish (they don't have a particular sweet or sour taste but is a crucial spice). If available you can try for dried and packed curry leaves.
@@Pooja_K. nope. You can't replace curry leaves
Nice recipe 👌
Wishing you Happy Pongal
Perfect recipe 👌👌
Please show us how to make the sweet pongal. Thanks
Looks yummy :)
Green Chili kaha gayi?
I make it the same wway but in our tradition there isn't any asafoetida, otherwise same.
Adding whole black pepper experiences in pongal as like you are enjoying Express highway driving approximately speed about 120 kmph and suddenly speed-breaker arrives.
Pongal looking very tasty
Thank you! :)
Noooo chilli and turmeric. Black pepper jeeraham and ginger.
Hi... no need to toast rice.... south indians didnt do... and... shouldn't add turmeric.... coz ven pongal should be white in colour...
Can I use brown rice?
Traditionally, white raw rice is used.
It turned out delicious! I did not have mung daal.. so I used mixed daal.. and it was still delicious.
It looks like rava
Not the correct way of doing this, check other videos.
V tastyyyy
Thank you! Stay tuned for more recipes :)
Sir just few days back started watching your blog excellent
Need a tip how to keep venpongal in same consistency even it's not hot
😭😭don't do this in this consistency
You made dal kichidi. Full mushy. Pongal😭😭😭. I am south indian. I will say Pongal will not look lyk this.
It says South Indian Style, so it is not how they would make it in South India or Sri Lanka. The original version is what should be made. Much love. xx
why are we always the 'uninitiated'?
@Harshali Yadav his intro
The asafoetida should always go in the pressure cooker for Pongal, never in tadka oil. Otherwise accurate recipe. Ginger is usually not used, can be added.
This is not Pongal. It is porridge.
Any Tamil here! Ven pongal, ven means white
One more mistake in ratio one cup raw rice and half cup yellow moong dal iits perfect ratio
I agree nassem
🙏
Yeah
How much water
@@rvarghese0210 for 1 cup raw rice add half cup moong dal so total one 1/2 cup so water will be 4 1/2 cups 3 times water of (rice and dal)