Having grown up as a kid in Eastern N Carolina, and eaten at the Sky Light Inn many many times...... watching this and not having any is a terrible form of torture. It is the best bbq. And my mouth is watering. God bless the Skylight Inn.
I live about 30 mins from Ayden. I have family there, as a matter of fact in the first few seconds of the video, on the bottom right corner behind all of those business there’s a neighborhood, that’s where they live. This bring me so much pride..
The pride these guys take in this is inspiring. Nothing wrong with being proud of where you come from. This place is on my bucket list, someday I'll make the trip down from Michigan, someday.
This is one of the best features Munchies has ever put out, I'd really like to see more of stuff like this. And I'm not saying that because I don't like a lot of your other stuff or something, this is just particularly good.
Wow, love this episode. I'm a bar and restaurant owner from New York that has owned a vacation house in New Bern, NC for 13 years . Every visit to the house over the years has included a trip to the Skylight. I'm retiring to NC in July 2019. I'm sure a weekly visit for a Bbq fix will be on my agenda thereafter. Keep the tradition alive!
As Sam Jones says, when the customers arrive at Skylight Inn, "they've already made the decision of what they're gonna be eating for lunch, it's just a matter of how much of it they're gonna have." Click here to subscribe to MUNCHIES now: bit.ly/Subscribe-to-MUNCHIES
This is still, and will probably always be, my favorite Munchies video. The family, the dedication, the love for barbeque. I hope to visit one day. All love from BC, Canada.
Jae Lee You're correct, it is about the food...Nevertheless it hasn't gone unnoticed that their has been no vids w/ blk ppl showcasing their culinary skills & restaurants.Their has been lots of diversity in these episode yet we haven't been in the mix ijs
@L E his daddy built that road and his "police" is a smith&Wesson behind the counter. Like I said, a man like that dont need yur' stinkin services. Hes an American damit.
As a worker: We now have 2 locations, one coming on the way. We still have Skylight, but Sam opened his own exclusive BBQ restaurant in Winterville, NC. Sam Jones BBQ. And we're opening another Sam Jones in the capital, Raleigh. Feel free to come by @Munchies. By the way, I'm a Dishwasher/Chopper here in Sam Jones. Tyler Lackey. And I can say, Chopping the quarters is a pain because we have to be fast, and consistent to debone and defat the BBQ by hand.
i don't know why but i got emotional watching this video. it's fantastic and the whole thing about he's the 7th generation to continue this is just amazing. one day, i will leave nyc to take a trip down to Ayden, NC to eat at this spot
towlebucket I really want to visit from Canada, I think I will too. I absolutely love the culture. There will always be people who give you grief in life, but you have to remember that there are 7 billion people in the world and not to let that one person bring you down :)
+towlebucket Nobody wants to be a hillbilly, but everybody wants the barbecue and the moonshine. Appalachia is also the only place in the country that I'm aware of that isn't even trusted to properly pronounce its own name, as people come in from all over and "correct" the locals.
I'm from North Carolina. This place is the best, period. And Eastern North Carolina bbq is the best barbecue, period. I like Texas barbecue just fine, and I think it's gotten more famous internationally. But Eastern NC whole hog is what you need. Something you can't recreate at home. Hell, the best places aren't even in real cities in NC--they're in hog country. And every real North Carolinian will travel for it.
Love that clip of James with the cigarette hanging out his mouth!!! Just oozes confidence, know how, and old school style...Something you want from the guy cooking whole pigs.. Awesome!
And I'd work for that black man cutting wood for him, if I got some BBQ out of it. But no worries, there's always some dipshit bringing race or politics into this sort of thing on TH-cam.
I'm English and I have to say for how young a country America is they have some of the best food in the world. I'm sure years ago here in England we used to cook that way but it's been lost I hope that one day I can come over and eat here
To the people talking rude about what age this gentleman looks, his wife being so gorgeous, etc., people in NC would raise their eyebrows at y'all's rudeness...this is a hard working, funny man. And that's sexy.
Had a chance to try your cooking in late 2019. One of the pit masters let me check out the behind the scenes and we talked about the differences between Carolina, Kansas, Texas and Chicago style Q as they pulled a hog off the fire and chopped it up. Damn fine cooking but even nicer people!
Thank you for this historical culinary documentary. Amazing how time spent at university brought these two men back to the family business. How often does that happen? Yet another brilliant meal I'll probably never get to have. I'm sharing this on Facebook. Blessings ChefMike
One dishwasher on my job got some of the BBQ Sauce for his birthday and shared it. I've been eating Open Pit sauce most of my life, and Skylight has the best BBQ sauce I've ever had.
My summer vacations weren't complete with out a trip to "Pete Jones BBQ" aka "The Skylight Inn". This place is an Eastern Carolina BBQ Staple. Thanks for this mini documentary!
Sound like a road trip to me, from Columbus,Indiana. Load up the Crown Vic, make a Motel reservation, and get ready to eat. My mouth is watering already.
Munchies keep doing this. Real people, real history, no filler, no nonsense. No more vegan, gluten friendly new york restaurants where they use nitros oxide.
Good old days of hard working and being satisfied with what you make. These old ways are being lost and cant be lost. These people have my full admiration as one of the young ones being a 20 year old.
Sam's the same way if he's at his own restaurant. Guy's been featured in every form of media, travels the country constantly, but he's still right in the trenches cleaning tables.
Does a MAN that absolutely did not say anything interesting during the video truly interest you or are you curious strictly because he's black? What's so interesting about a old black man working? You're a racist.
Seen videos on this place before, never as good as this with a bit of insight to the local area. It looks like my kind of town where the police chief seems as chilled as everyone else.
This is a good documentary. They showed us things and let people speak for themselves about what they do and what they hope for. There was no “host” clowning around making themselves the center of attention.
Looks better that Smithfield chix n bbq. I live in NC but have never been to Ayden bet your bottom dollar i will be showing up this weekend. Thx munchies
oopopp x Money, bruh. That family business has been very successful since the 40's. So, he's also like a local celebrity. No doubt that is what grabbed her attention. She locked him in early on, I guarantee.
Hot girl to ugly guy ratio is crazy down here. I guess that's why you see so many extremely attractive women with ugly, fat guys. They just don't have a lot of options in men down here.
God bless the people of the backwoods, fly-over country, the bayous and the hills. These folks are the spirit of America - they are her pride, not her faults. I hope this culture, this tradition, and these people of all colors and creeds never die. THIS is "Southern Pride." It's not "white supremacy," or some bullshit like that - it's a family legacy, a heritage, a hard-won profession, something you face for the sake of your forefathers, something you suffer for the sake of your kids. It has nothing to do with race, it has everything to do with love for your community, your family, and yourself. People work too hard these days to care about the color of another's skin. Plenty of black folk doing this same thing, scratching out a living using skills and knowledge that would take a hundred years to explain, just like many white folk from the country. At the things that matter, we ain't too much different, if different at all. Respect to all folks who keep the old fires burning.
i've seen loads ofd people bricklayers etc, who have done their jobs for decades, who'd still take up things like a spirit level to do their jobs to the best of their abilities and to pro0duce quality worksmanship.
That old black dude is the freaking hero of this piece. Guy is like 70, and does more work than anyone else in this. Good on him! Hope he's the highest paid employee, should be the owner.
+New Day That's not logical at all. There is absolutely no rational basis, much less moral or ethical duty, for someone to give ownership of their family business to an unrelated employee based simply on seniority. His father, you note, still works there himself. Giving one of his employees ownership of a business his family started BEFORE James worked there over his own son, who himself has spent a proportionally larger part of his life there, is not "giving credit". That's handing away your family legacy.
+yung tuna By that logic, let's imagine a grandmother who lives in a house that was built by her own father's two hands. She raises her hard-working, loving family there. Then she leaves it to them, and they started to raise their own family there while she stays there with them. But let's say the grandmother hired a black man to help her son mow the lawn and he kept that job for years. By that logic, her family should get out and leave it to the guy mowing the lawn. Nevermind that he doesn't have any more financial or sentimental ties to it than they do and has been paid fairly for his work. Nevermind that it puts her family out of the home that their forebearers built and maintained with their sweat and toil. He deserves it more because they're white.
Cochinillo/Lechón from Segovia, Spain is nº1 ;) "Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. The word lechón originated from the Spanish term lechón; that refers to a suckling pig that is roasted. "
Had my first lechon in Puerto Princessa in Palawan, Philippines like 4 years ago and genuinely think about it at least once a week to this day. Absolutely out of this world.
i absolutely love hearing the history of family restaurants/businesses, i've said multiple times, if you just had a show that interviewed these people in depth it would be mainstream tv stuff.
I highly recommend it. I live about 35 minutes away (by car, though the country) and grew up eating here. They'll even give you a tour of the pits if you ask.
Real Americans. Why do I call them REAL Americans? Because they still hold on to their tradition, they aren't worried about what's "new" or "flashy". America is all about tradition, about rebellion, about pioneering, and about doing our own thing our own way and I think most of us have lost that and it's sad. Bottom line, we need more people like this, and SOON.
So you start off on saying America is about tradition. I agree.... Then you go off talking about pioneering and rebellion... You do realize those are the precursors to change right? I live in America, something's got to give.
Thats your opinion, however I am not conservative. I prefer a america where we strive for improvement and are not afraid of change. Now of course sometimes in order to move forward you must look back but never be afraid of change.
I live in little washington I go to the sky light once in a while its the best bbq I ever had .the old way is allways the best way .when it comes to bbq.
![[🔴LIVE] งานประกาศรางวัล MAYA TV AWARDS 2024 : มายามหาชน](http://i.ytimg.com/vi/nwmWYXXVwBY/mqdefault.jpg)
Having grown up as a kid in Eastern N Carolina, and eaten at the Sky Light Inn many many times...... watching this and not having any is a terrible form of torture. It is the best bbq. And my mouth is watering. God bless the Skylight Inn.
I live about 30 mins from Ayden. I have family there, as a matter of fact in the first few seconds of the video, on the bottom right corner behind all of those business there’s a neighborhood, that’s where they live. This bring me so much pride..
This was beautiful. It's great to see someone so passionate about their family and what they do for a living. More of this please!
check out scott's BBq in south carolina
The pride these guys take in this is inspiring. Nothing wrong with being proud of where you come from. This place is on my bucket list, someday I'll make the trip down from Michigan, someday.
This is one of the best features Munchies has ever put out, I'd really like to see more of stuff like this. And I'm not saying that because I don't like a lot of your other stuff or something, this is just particularly good.
Wow, love this episode. I'm a bar and restaurant owner from New York that has owned a vacation house in New Bern, NC for 13 years . Every visit to the house over the years has included a trip to the Skylight. I'm retiring to NC in July 2019. I'm sure a weekly visit for a Bbq fix will be on my agenda thereafter. Keep the tradition alive!
As Sam Jones says, when the customers arrive at Skylight Inn, "they've already made the decision of what they're gonna be eating for lunch, it's just a matter of how much of it they're gonna have." Click here to subscribe to MUNCHIES now: bit.ly/Subscribe-to-MUNCHIES
"Vestibule of hell" .... guy's a poet
That is what I thought exactly.How poetic.
Vestiview
@@timothysmith30 Vestibule.
This is still, and will probably always be, my favorite Munchies video. The family, the dedication, the love for barbeque. I hope to visit one day. All love from BC, Canada.
Still open and thriving, Sam Jones has his own restaurant now Sam Jones BBQ in Greenville NC. 15 mins away its just as good 👍
Meet Sam Jones, the prince of whole hog BBQ and a seventh generation pitmaster of his family's iconic restaurant, the Sylight Inn. bit.ly/Twr1fj
Cover some black owned/operated restaurants, yet to see one on here....
Piffydaily Ain't about color, it's about the food.
Jae Lee You're correct, it is about the food...Nevertheless it hasn't gone unnoticed that their has been no vids w/ blk ppl showcasing their culinary skills & restaurants.Their has been lots of diversity in these episode yet we haven't been in the mix ijs
The pitmaster is the best cook in the joint, and he's black. I would say that's a "black operated restaurant". Next!
Piffydaily just stfu, i couldnt give a shit if i see a video with black people in it or not
it's beautiful to see how some people can make a living and have family keep it rolling
No register or debit machine, no paper trail. Nice. Every week is a slow week to the irs.
lot of spoilage. Lot of pork has to be thrown out Mr IRS man!
Fuck off
So we should pay for all the services when he skips on paying his taxes ?
What services? Men like this dont need yur' stinkin services you commie.
@L E his daddy built that road and his "police" is a smith&Wesson behind the counter. Like I said, a man like that dont need yur' stinkin services. Hes an American damit.
As a worker: We now have 2 locations, one coming on the way. We still have Skylight, but Sam opened his own exclusive BBQ restaurant in Winterville, NC. Sam Jones BBQ. And we're opening another Sam Jones in the capital, Raleigh. Feel free to come by @Munchies. By the way, I'm a Dishwasher/Chopper here in Sam Jones. Tyler Lackey. And I can say, Chopping the quarters is a pain because we have to be fast, and consistent to debone and defat the BBQ by hand.
That's good to know, because Raleigh is a hell of a lot closer to me than Ayden.
You guys remind me of Scott's in Charleston SC.
@@not2mportant.797 Scott's BBQ in Charleston is tremendous.
His father looked like he had an amazing memory but chose to keep it to himself and just said closing time.
Absolutely!
He had too many amazing memories to mention. No way to pick just one.
This is the sort of quality you need on your channel. not that fucking Girl eats food bullshit. Stay on point this was inspiring
And that fat slob wannabe black guy with the stupid beard. Its gross to watch him eat.
What do they say again? Different strokes for different folks?
lol bronson dude is funny as hell! He cooks good food, but I do agree on the gross eating part. I generally view everybody eating habits as gross.
Youre thinking of food insider?
Or fucking Guy eats food bullshit
33 years old? I though he was mid-40's for sure. That being said he strikes me as a true hard worker and a gentleman.
That’s how most of us look from that area. Hell working in the fields at 15 I looked 20.
i don't know why but i got emotional watching this video. it's fantastic and the whole thing about he's the 7th generation to continue this is just amazing. one day, i will leave nyc to take a trip down to Ayden, NC to eat at this spot
towlebucket I really want to visit from Canada, I think I will too. I absolutely love the culture. There will always be people who give you grief in life, but you have to remember that there are 7 billion people in the world and not to let that one person bring you down :)
+towlebucket Nobody wants to be a hillbilly, but everybody wants the barbecue and the moonshine. Appalachia is also the only place in the country that I'm aware of that isn't even trusted to properly pronounce its own name, as people come in from all over and "correct" the locals.
i eat here once every week, love the food. Simple process to go along with it. NC has the best BBQ hands down ❤️
13:59 "We try not to hire a bunch of dummies. We got folks that know how to do calculations in their head."
*hire
Watching this video in London and this place is officially on one of the places i want to visit before I die!
I'm from North Carolina. This place is the best, period. And Eastern North Carolina bbq is the best barbecue, period. I like Texas barbecue just fine, and I think it's gotten more famous internationally. But Eastern NC whole hog is what you need. Something you can't recreate at home. Hell, the best places aren't even in real cities in NC--they're in hog country. And every real North Carolinian will travel for it.
Love that clip of James with the cigarette hanging out his mouth!!! Just oozes confidence, know how, and old school style...Something you want from the guy cooking whole pigs.. Awesome!
Until the cigarette ashes fall into your food, yuck!
Either cooking pigs or standing in the engine of an old big-block Chevy with ash all the way down to the filter that never falls off.
@@allanr6132 adds character.. and flavor. Or at least that’s why my chain smoking grandpa would tell me as I would dust ashes off my shirt as a kid ha
The Best Munchies to date, no fuckin hipsters here. keep it Real Vice!
Yeah no fucking hipsters here! Just racist hillbilies
pimp_nasty666 how do you figure?
And I'd work for that black man cutting wood for him, if I got some BBQ out of it. But no worries, there's always some dipshit bringing race or politics into this sort of thing on TH-cam.
+pimp_nasty - You sound like a really great person. Maybe someday we'll get to meet in person and I can show you just how much I admire you.
Go cry in a can Snowflake.
Simply beautiful. Thanks Vice. Hope they are able to expand and get their wonderful looking pork out to the masses.
If I did the math right, James has cooked around 46,000 hogs.
i got 41,600 how did you get 46,000. 40 a week 52 weeks in a year 40 times 52 which is 2,080 times 20 years.
@@Zamboni89 That's why he said around, and not exact. He did not do the math right, whic he even pre warned you about.
@@Zamboni89 He said 40-45 hogs a week..
I bet his arms are as strong as an Olympic weight lifter.....
@@Thomasisfrench no
I'm English and I have to say for how young a country America is they have some of the best food in the world. I'm sure years ago here in England we used to cook that way but it's been lost I hope that one day I can come over and eat here
To the people talking rude about what age this gentleman looks, his wife being so gorgeous, etc., people in NC would raise their eyebrows at y'all's rudeness...this is a hard working, funny man. And that's sexy.
Had a chance to try your cooking in late 2019. One of the pit masters let me check out the behind the scenes and we talked about the differences between Carolina, Kansas, Texas and Chicago style Q as they pulled a hog off the fire and chopped it up.
Damn fine cooking but even nicer people!
oh my god i have never seen something so wholesome
I could listen to these guys talk about bbq all day
Thank you for this historical culinary documentary. Amazing how time spent at university brought these two men back to the family business. How often does that happen? Yet another brilliant meal I'll probably never get to have. I'm sharing this on Facebook. Blessings ChefMike
One dishwasher on my job got some of the BBQ Sauce for his birthday and shared it. I've been eating Open Pit sauce most of my life, and Skylight has the best BBQ sauce I've ever had.
My summer vacations weren't complete with out a trip to "Pete Jones BBQ" aka "The Skylight Inn". This place is an Eastern Carolina BBQ Staple. Thanks for this mini documentary!
Glad I live only 20 minutes away from this place. Craving this so bad right now.
Lucky, i live four hours away in Charlotte ;-;
Nightbot eastern nc is the bestttt!!
33? damn I thought he was at least 45
Whod have thought eating so much bbq would be bad for you
standing in front of high heat.. smoke... probably doesn't moisturize... dude works.
So did Gordon Ramsay at 33!
It's the bbq grease his dad put in his bottle.
His wife is banging thou
I could listen to this dude talk about making cements and I'd be all ears. His voice is irresistible!
What a great video about family history and tradition. I love barbecue and look forward to trying theirs some day.
"Our wood is better than most places bbq" love this!!!!!!
Thats the oldest 33yo Ive ever seen!
He's a working man and it has to do with how he carries himself as well. These days you see some kids that are 33 years old. Kind of funny.
i was about to write the same
thats how white people age.
Hung Over smokehouse toughens the leather.
It's called dry aging, due to over exposure from heat and smoke. But it gives distinct taste to the meat..... LOL...
Sound like a road trip to me, from Columbus,Indiana. Load up the Crown Vic, make a Motel reservation, and get ready to eat. My mouth is watering already.
More of this, less of the hipster N.Y. bullshit.
This place is right down the road from me. Nothing like some good eastern NC BBQ!
Munchies keep doing this. Real people, real history, no filler, no nonsense.
No more vegan, gluten friendly new york restaurants where they use nitros oxide.
'Our woods better than most people's barbeque' I'm dead
North Carolina spicy vinegar sauce is my favorite of all BBQ sauces.
It's pretty damn good, I like the mustard stuff too. I never even heard of either until I moved to Virginia (I grew up south of New Orleans).
Good old days of hard working and being satisfied with what you make. These old ways are being lost and cant be lost. These people have my full admiration as one of the young ones being a 20 year old.
Wished I had places like this here in northern sweden, great video cheers
One of the best documentary's you guys have done
2:42 my face watching this amazing episode
hahaha
Really enjoyed this
I'm from Florida my name is Marco Moore...we are still holding on to old way growing, raising and cooking our food...thanks for the content
This is pretty damned special. Great stuff vice...
That was cool to see how they do that, just a bunch of nice southern folk. Thanks Munchies!
Went there this Saturday. Amazing bbq. Bruce Jones was busing tables and cleaning dishes. Mike was chopping bbq and eating it lol.
Sam's the same way if he's at his own restaurant. Guy's been featured in every form of media, travels the country constantly, but he's still right in the trenches cleaning tables.
I curious to know the History of the black dude....
Stevecj kim i bet he works in the back just so he doesnt have to talk to anyone
Mr. Henry. They talked to him on a cooking or travel channel interview. He isn't a big talker
A man of few words
7th generation hog coal maker
Does a MAN that absolutely did not say anything interesting during the video truly interest you or are you curious strictly because he's black? What's so interesting about a old black man working? You're a racist.
This is fantastic content. These are some honest, good people delivering an authentic product. Love this.
This made me so hungry... Why does it gotta be all the way across the country. I need my own pit...
Seen videos on this place before, never as good as this with a bit of insight to the local area. It looks like my kind of town where the police chief seems as chilled as everyone else.
Great story.
It sure must be a labor of love.
The cinematographer did an outstanding job
feel good after watching this
This is a good documentary. They showed us things and let people speak for themselves about what they do and what they hope for. There was no “host” clowning around making themselves the center of attention.
I enjoyed this very much. Very classy. Would travel to eat at for sure.
I’ve been to Skylight Inn a few times. It’s the best bbq, slaw and crackling/corn bread I’ve ever had.
"the vestibule of hell" .....love it
Looks better that Smithfield chix n bbq. I live in NC but have never been to Ayden bet your bottom dollar i will be showing up this weekend. Thx munchies
Just goes too show you hard work and dedication pays off . They have Something to be proud of
Ahhhh I love my state!
Mike knows how to season the bbq. Haven't seen him in the restaurant lately.
I want to visit this place do you know how far this is from Fayetteville nc?
@@madface16 it’s about 2 1/2 hours max.
Maybe it was better 7 years ago, but I ate there last week and there wasn’t any seasoning on the bbq.
I used to get BBQ there when I was at ECU. Best, hands down.
Folks in the Middle-Tennessee area will enjoy Martins BBQ Joint in Nolensville. Just a few minutes East of Nashville. Great Whole-Hog BBQ.
I lived there and boy good food
Would love to check this place out but seeing as I'm from Scotland, it may take some time!
HOW DID HE GET A WIFE SOOOOOOOOOOOOOO HAWT!?!?!?!?
oopopp x Money, bruh. That family business has been very successful since the 40's. So, he's also like a local celebrity. No doubt that is what grabbed her attention. She locked him in early on, I guarantee.
+oopopp x Women like that grow out of the ground in North Carolina... so many of them, they don't even know they're beautiful.
+docgima Thats what I heard, I ask my Americans where all teh good white girls are, they all said go down South. Theyre plenty of them.
Hot girl to ugly guy ratio is crazy down here. I guess that's why you see so many extremely attractive women with ugly, fat guys. They just don't have a lot of options in men down here.
+oopopp x In North Carolina she's like a 7.
I love people that take pride in their product!!!!
God bless the people of the backwoods, fly-over country, the bayous and the hills. These folks are the spirit of America - they are her pride, not her faults. I hope this culture, this tradition, and these people of all colors and creeds never die. THIS is "Southern Pride." It's not "white supremacy," or some bullshit like that - it's a family legacy, a heritage, a hard-won profession, something you face for the sake of your forefathers, something you suffer for the sake of your kids. It has nothing to do with race, it has everything to do with love for your community, your family, and yourself. People work too hard these days to care about the color of another's skin. Plenty of black folk doing this same thing, scratching out a living using skills and knowledge that would take a hundred years to explain, just like many white folk from the country. At the things that matter, we ain't too much different, if different at all. Respect to all folks who keep the old fires burning.
"The Vestibule Of Hell" should be the name of a BBQ joint
Dude looks like he’s been smoking more than just hogs.
He has now opened up a restaurant in Raleigh and it is the best in the city
This is probably the most American thing I’ve ever seen
i've seen loads ofd people bricklayers etc, who have done their jobs for decades, who'd still take up things like a spirit level to do their jobs to the best of their abilities and to pro0duce quality worksmanship.
That old black dude is the freaking hero of this piece. Guy is like 70, and does more work than anyone else in this. Good on him! Hope he's the highest paid employee, should be the owner.
That is really, really dumb logic.
Stadium ARTs hahaha. Owner? Psh.
+New Day That's not logical at all. There is absolutely no rational basis, much less moral or ethical duty, for someone to give ownership of their family business to an unrelated employee based simply on seniority. His father, you note, still works there himself. Giving one of his employees ownership of a business his family started BEFORE James worked there over his own son, who himself has spent a proportionally larger part of his life there, is not "giving credit". That's handing away your family legacy.
+yung tuna By that logic, let's imagine a grandmother who lives in a house that was built by her own father's two hands. She raises her hard-working, loving family there. Then she leaves it to them, and they started to raise their own family there while she stays there with them. But let's say the grandmother hired a black man to help her son mow the lawn and he kept that job for years.
By that logic, her family should get out and leave it to the guy mowing the lawn. Nevermind that he doesn't have any more financial or sentimental ties to it than they do and has been paid fairly for his work. Nevermind that it puts her family out of the home that their forebearers built and maintained with their sweat and toil. He deserves it more because they're white.
He could have ventured out and started his own place but he didn’t and I bet he’s happier than your liberal finger pointing ass.
Very well done film, the shooting, cutting, etc! To be honest, I'm surprised. More like this, please.
I eat there quite often 🥰
Fucking bloody beautiful video
ㅑ
What a great presentation, thank you
Great episode...lots of history
MUNCHIES should cover Filipino Lechon. It is widely considered to be best pig cookery in the world. It is also whole hog cooking.
I wouldn't doubt it, lechon is last meal type food. didn't know they had a restaurant named Lechon
Nikko Saraos I didn't mean to suggest there was a restaurant called "Lechon" sorry! I just meant they should profile Filipino Lechon, the food.
Lechon from Segovia too
Cochinillo/Lechón from Segovia, Spain is nº1 ;) "Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. The word lechón originated from the Spanish term lechón; that refers to a suckling pig that is roasted. "
Had my first lechon in Puerto Princessa in Palawan, Philippines like 4 years ago and genuinely think about it at least once a week to this day. Absolutely out of this world.
Now thats looks like great bbq. Keep up the tradition!!
Amazing heritage. Tradition, family, plenty of hard work and a good living.
I've been here before and I must admit it was some of the best food I've ever eaten.
i absolutely love hearing the history of family restaurants/businesses, i've said multiple times, if you just had a show that interviewed these people in depth it would be mainstream tv stuff.
I've lived in north Carolina for over 30 years never heard of this place...but definitely want to try
these are so much better but i do like matty def need more videos with him that dude is hilarious and know his shit in the kitchen
I'm gonna eat at this place if I ever visit the states!
I highly recommend it. I live about 35 minutes away (by car, though the country) and grew up eating here. They'll even give you a tour of the pits if you ask.
Real Americans. Why do I call them REAL Americans? Because they still hold on to their tradition, they aren't worried about what's "new" or "flashy". America is all about tradition, about rebellion, about pioneering, and about doing our own thing our own way and I think most of us have lost that and it's sad. Bottom line, we need more people like this, and SOON.
So you start off on saying America is about tradition. I agree.... Then you go off talking about pioneering and rebellion... You do realize those are the precursors to change right? I live in America, something's got to give.
but thats racist dotn forget
Thats your opinion, however I am not conservative. I prefer a america where we strive for improvement and are not afraid of change. Now of course sometimes in order to move forward you must look back but never be afraid of change.
Matt Buschena You expect a guy talking about "real americans" to say something that doesn't contradict itself?
If most of the US wants change and innovation, is the man who wants steadfast traditionalism not still rebellious?
A true master of his craft.... Very enjoyable episode!
Publish that paper he wrote on BBQ in high school. I would be interested in reading it.
I loved this episode., Good job Munchies.
I live in little washington I go to the sky light once in a while its the best bbq I ever had .the old way is allways the best way .when it comes to bbq.
Y'all Benn doing this for generations, but y'all can't hold a candle to Texas BBQ!