As someone who is a beginner bartender solely by apprenticeship and not having taken any sort of formal class, I can confirm that it is indeed a huge fucking hassle, but really fun and rewarding none the less
As a bartender for almost 20 years, it's basically the opposite. A proper long cleaning is always harder than a set up, especially when you had a long tiring shift. Not even talking about being drunk, that's a big no no if you work in an upscale cocktail bar
hi congratulations for the bar its amazing, i have 2 questions in the minute 4:20 you prepare something in the Boston glass and then you blend what do you blend? and my second question what liquirs do you put in the marraschino black cherries? i hope your answer and Greetings from peru
olga maria escobar salazar creo que lo primero es una espuma de lychee (almíbar + lychee procesado + claras de huevo). Luego a las cerezas les coloca ron (Oakheart), bourbon (Jim Bean) y cognac (Hennessy).
i know you've taken your ServSafe certification ... as a chef "all" my utensils including hands are cleaned washed and sanitized .... stay ahead of any potential foodborne illness crises ....other than that you're pretty masterful at your job!!
amazing! all the preparation, hard and detail work. I can't imagine all you can do and create with all that amount of ingredients. but 6.00 minute, carefull with that.
I passed my course two days ago, dropped $800 on alcohol, I’m making every drink recipe I can get my hands on, and I’m about to quit my current job (which I hate), and bartend full-time.
the fruit citrus chips can last very long time when you are saving it in a sealed box, and they are using it in almost every cocktail. so i guess they are buying those chips every week or 2.
As someone who just took up home bartending as a hobby, it's so impressive to see how much preparation goes into opening a bar! Great video! Although, wait...03:28-03:30...is that the bartender taking a sip straight out of a syrup bottle??? :/
Wheres the problem if theres no contact to the lips and the purer? Or u Just wanted to look smart and make others to think that u know about bartending? Roflmao
Mr.Tolmach was here🤪
Hey Mr. Holland
OMG
Lmao! 🤣
Hi mr.tolmach
Long opening bro
Inspiring dedication. Great job.
That’s what I call a BAR!! I bet I won’t get a bartender talking about what’s in that drink there.
That's egg white foam with liquor.
5:58 he licked and put it back
remember, this was 4 years ago :D
That's life.
Damn so much preparation work. Had no clue
Neither did I! Shocked and impressed! Hejsan du tillbaka! :D
This is the same bar where Mr. Tolmach works right?
I think so, for the windows at the back and the distribution of anything I would say it is the same bar
You can even see him at 6:03 i believe
no, mr tolmach works at KOYA bar
The old one
yea this is where he worked with him before mr tolmach moved
Nice view, and a lot of work.
Awesome video bro and your bar so cool..
wow !!!!.. i like to work in this kind of bar its really amazing . . . :)
You are amazing!
Damn you really love ur Job.
Your videos is so cool !
Bruh i tought this is mr tolmach
Lmao just a sec i realized that when i see ur comment 🤣
This is great job always dzayn ☕️🧿♥️🍀
For those talking about marrying the bottles, he is tending bar in Moscow... so not the U.S.
Looks like a very nice workplace.
imagine the millions of receipe that you could make there. yet 1 man stands above all. dream job 👍🏻
素晴らしい🙏
スイッチ入れたい作業の時に連想して士気を高めています👍
this is quite amazing
Me encanto, ojalá algún día tenga una oportunidad como esa
Lovely !!!! set up
awesome bar
Saludos desde argentina CRACK!
Nice touch with Miss Alyssa
amazing ^^
5:02 damn that was satisfying.
try being there preping mise en place every day.. then we can talk about satisfaction.
A good preparation is everything
Professional!!!!!!!!!!!!!!!!!
Great video. Just a bit too fast but clearly understood. Thanks brother for sharing.
Great song 🎵
Very nice
Subscribed
Witam...Bardzo ciekawa treść video....Pozdrawiam.
The friend of Mr. Tolmach... I hope you upload more videos to entertain us.. And also to make money.
Thats insane 😶
Cool to se behind the scene
i imagine beeing a bartender is pretty chill once you have it all down but in the beginning when you're still working it's prob. a hassle
DracoTomes isnt that the same for literally any job in the world or any challenge encounter in life?
As someone who is a beginner bartender solely by apprenticeship and not having taken any sort of formal class, I can confirm that it is indeed a huge fucking hassle, but really fun and rewarding none the less
So much of work........I just got tied by watching this....
Tolmach WE WANT TOLMACH XD
Joke i LOVE YOUR BAR GUYS
only thing better then this bare here is that awesome view
cool well done
chulada de estación,
Jorge Rojas bro, sabes los nombres de las canciones ?
Every bar tenders dream
The perfect bar, puts other to shame!
Do you prep at night or do you have an entire different prep crew? Just wondering who refills the jugs you fill things out of.
*#Semangat*
I wouldnt even worry about married bottles there
That’s my dream job!
Jack W no it’s not, believe me
Mise en place. Words to
Live by in the food and beverage industry
Cuanto trabajo!! amazing job
Sii
Круто👌
wooww, que bonito! cute! awesome, me gustó todo verdad... supeer :) cool
glass cutting boards(pyrex) is the way to go even the cleanest places the cutting board is always sus
how long on average does it take to prepare for the whole service on average each day??
preparing for opening is always easier than closing for me. even if you had a long and tiring shift and are half drunk😀
As a bartender for almost 20 years, it's basically the opposite. A proper long cleaning is always harder than a set up, especially when you had a long tiring shift. Not even talking about being drunk, that's a big no no if you work in an upscale cocktail bar
Being drunk? Wdym? While at work?!
hi congratulations for the bar its amazing, i have 2 questions in the minute 4:20 you prepare something in the Boston glass and then you blend what do you blend? and my second question what liquirs do you put in the marraschino black cherries? i hope your answer and Greetings from peru
olga maria escobar salazar creo que lo primero es una espuma de lychee (almíbar + lychee procesado + claras de huevo). Luego a las cerezas les coloca ron (Oakheart), bourbon (Jim Bean) y cognac (Hennessy).
Mise en place!!!
i know you've taken your ServSafe certification ... as a chef "all" my utensils including hands are cleaned washed and sanitized .... stay ahead of any potential foodborne illness crises ....other than that you're pretty masterful at your job!!
That's super exciting bar 😍😍😍
Es un gran video para mi
amazing!
all the preparation, hard and detail work.
I can't imagine all you can do and create with all that amount of ingredients.
but 6.00 minute, carefull with that.
You know it fast forward right?
@@Helmi-db6qj the 6 minute mark. They all tasting something with same spoon and dipping it back in
Fuck the prep is almost all the high daylight and start grinding at late night
I wish i had your job
good
I wonder how long it takes to close
He is Mr. Tolmach's friend!
いいね、素敵
Is this the same tower in Atlanta??
Nice me falta acoplarme a ese tipo de. Costumbre barrena
What time you take break?
Do you know who manufactured the under bar equipement?
How long did you need for this preparation?
in my job, if i do all that, it would be for nothing, because customers always asking for beer or ice for their beer
Mr. Tolmach worked in this place?
👏👏👏👏
Honestly i want to learn how to be a bar tender man this looks bad ass xD How long did it take to prepare?
herbert duran usually it takes you around 2 hours to setup a bar like this
I literally enrolled in a bar tending course because of these kinds of videos.
Michino, I'm curious, how did it go? :)
I passed my course two days ago, dropped $800 on alcohol, I’m making every drink recipe I can get my hands on, and I’m about to quit my current job (which I hate), and bartend full-time.
Fuck yeah man, living the dream... I may consider this as an option for my future... Good luck! ;)
Where is this bar? Russia ou USA? Hello from Brazil!
Is this a music video or a how-to video?
Um...how long did that take you to do?
great fucking video m8
5:56 yooo it pissed me so off that they double dipped
Wow that's a really nice job, but depends where so you work
4:29 he's making his webbing formula.
FC From Thailand
amazing....btw u need to buy a good action cam
5:58 wft!!!??? Kick this guy away!!!!
André Ricardo Soares interestingly, this is the owner of the best bar in Russia, which is on the top 50 list in the world.
But you dont put the spoon that you had in your mouth back into the pot
The clients don't have to know that
@@Nikita-tr1zz That makes what he did even worse! Geez.
1- Top top the radio
Where can I get a roll out case like 3:03 ?
www.amazon.com/Uber-Tools-Boston-Bar-Deluxe/dp/B016HW000Y/ref=sr_1_19?s=kitchen&ie=UTF8&qid=1513205076&sr=1-19&keywords=bartender+kit
www.amazon.com/Uber-tools-Bar-Roll-Black/dp/B00TX21QO0/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1513205123&sr=1-3&keywords=bartender+kit+roll
r u any menucard ?
I want to know how to make dry orange
Alguien me dice las 2 canciones?
Where is your bar? I want to visit your bar, and have a drink!
洪睿懌 City Space bar, Moscow, Russia
anyone have an idea what they blended at 4:03 ? something for a foam?
MrPurdi lyichi, vanilla syrup, violet syrup, eggwhite
thanks man, love the video !
@@zboarder1 for what do you use it?
Akın Erkmen mostly for topping cocktails, but you can add it directly to your cocktail, it gives it certain texture and flavors
What a song ?
How do you make the fruit citrus chips and like how long do they last considering you have big boxes of them?
the fruit citrus chips can last very long time when you are saving it in a sealed box, and they are using it in almost every cocktail.
so i guess they are buying those chips every week or 2.
Its just dried fruit
As someone who just took up home bartending as a hobby, it's so impressive to see how much preparation goes into opening a bar! Great video! Although, wait...03:28-03:30...is that the bartender taking a sip straight out of a syrup bottle??? :/
Wheres the problem if theres no contact to the lips and the purer? Or u Just wanted to look smart and make others to think that u know about bartending? Roflmao
@@D1mAkOsS Nah, I just know about basic hygiene, dude...
@@neoroman0510 answer me then whats the problem when he does not touch the purer
Cross contamination at its finest. That was the only mistake in the whole video.
There's also the part where he uses a ballerina spoon to sip, puts it back in the liquid in a bowl and gives it to another one to try.
Molly 😂
Title of the song
Mr tomlach is there
Y por que no lavas los pipotes también? Para cuidar a las tortugas y hacer menos basura.
Me gusta tu trabajo, saludos.
JAFETH Cordero amigo, sabes los nombres de las canciones ?
at 3:58 what is it that your mixing