炸油角 Crispy Pastry Dumpling肉鬆芝麻花生餡

#炸油角#角仔#ChineseNewYear#CrispyPastryDumpling#過年#賀年食品
材料 Ingredients for around 50-60pcs
(50-60隻份量)
皮料 Dough:
1. 500g 低筋面粉 Low-Gluten Flour
2. 150g 牛油或豬油 Salted or unsalted butter or lard
3. 植物油少許 a bit vegetable oil
4 20-30g 白糖 (隨意) White Granulated Sugar
5. 1 隻雞蛋 one egg
6. 清水適量 water for mixing dough
餡料 Filling:
1. 150g 細粒花生 raw small size peanut
2. 60g 白芝麻 white sesame
3. 少許肉鬆或碎棷絲(隨個人喜好) Shredded coconut or dry crispy pork floss
4. 適量白糖(根據個人口味調較) White Granulated Sugar

[@33junk48]

Hi, what type of 低筋面粉 Low-Gluten Flour did u use? It is hard to find 低筋面粉 in UK!! thx for the upload!!

[@ukkentc9119]

我用大白菜牌，在亞洲超市一般都有

[@33junk48]

@@ukkentc9119 thanks for yr reply! I've checked online, 大白菜牌 has 2 version, Wheat Flour and Wheat starch. Which one should I buy for 炸油角 pls !! thx