炸油角 Crispy Pastry Dumpling肉鬆芝麻花生餡
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- #炸油角#角仔#ChineseNewYear#CrispyPastryDumpling#過年#賀年食品
材料 Ingredients for around 50-60pcs
(50-60隻份量)
皮料 Dough:
1. 500g 低筋面粉 Low-Gluten Flour
2. 150g 牛油或豬油 Salted or unsalted butter or lard
3. 植物油少許 a bit vegetable oil
4 20-30g 白糖 (隨意) White Granulated Sugar
5. 1 隻雞蛋 one egg
6. 清水適量 water for mixing dough
餡料 Filling:
1. 150g 細粒花生 raw small size peanut
2. 60g 白芝麻 white sesame
3. 少許肉鬆或碎棷絲(隨個人喜好) Shredded coconut or dry crispy pork floss
4. 適量白糖(根據個人口味調較) White Granulated Sugar
Hi, what type of 低筋面粉 Low-Gluten Flour did u use? It is hard to find 低筋面粉 in UK!! thx for the upload!!
我用大白菜牌,在亞洲超市一般都有
@@ukkentc9119 thanks for yr reply! I've checked online, 大白菜牌 has 2 version, Wheat Flour and Wheat starch. Which one should I buy for 炸油角 pls !! thx