How to Make The Best Black Bean Burgers
ฝัง
- เผยแพร่เมื่อ 28 ก.ค. 2019
- These Black Bean Burgers are savory, filling and vegetarian. The perfect substitute for a regular beef patty and delicious and healthy to boot!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/black-b... 🖨️
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✅Ingredients
• 1/2 large red onion chopped
• 1-2 whole chipotle peppers in adobo sauce optional
• 4 cloves garlic
• 2 (15 ounce) cans black beans drained and rinsed
• 1 cup plain bread crumbs
• 1½ teaspoons cumin
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
✅Instructions
00:01:31 - What kind of spices to use in black bean burgers
00:02:11 - Freezing black bean burgers for later use
00:03:09 - Quick recap Best Black Bean Burgers
1️⃣ 00:00:13 - Place onion, chipotle, and garlic into a food processor and pulse until finely chopped. Add in black beans and pulse until the black beans are partially chopped, leaving some whole or partial beans. Transfer to a large mixing bowl.
2️⃣ 00:00:59 - Stir in the bread crumbs, cumin, salt, pepper and eggs until well combined.
3️⃣ 00:01:45 - Divide up the mixture to form 8 patties.
4️⃣ 00:02:17 - When ready to cook choose one of the following options:
SKILLET: 00:02:29 - Heat a lightly oiled skillet to medium high heat. Cook for 5 minutes on each side.
BAKED: Bake in a 400 degree oven for 5 minutes each side.
GRILLED: Cook on an outdoor grill for 5 minutes each side.
5️⃣ 00:02:47 - Serve hot on a bun with desired toppings.
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My wife died 6 months ago I have two young girls. I find your recipes a God send and not to complicated And my girls love them.Many Many thanks. Look forward to working my way through your recipes.
Sorry for your loss . Glad you like my recipes and hope to make even more of them that you and your daughters can try.
Peter, I am sorry for your loss. God bless your precious family.
May God bless you and your girls over and over again. He is with you always; He will never leave you nor forsake you.
Peter Redmond RIP to your wife man, I don’t know anything about how hard that is but I know that’s tough. Just here to tell you to keep your head up. Stay positive, the light will come to your path. 👏
My condolences.
Exactly what I was looking for. Not a vegetarian, but I'm trying to cut down on the red meat I eat. Thank you for the easy and quick recipe!
You are welcome (: Hope you like it.
those are not vegetarian,. she added eggs..
@@covidogkush1747 vegetarians eat eggs, vegans don't.
Yummy looks so good. It looks fattening.
@@LionSPH I’m vegetarian and I don’t eat egg and fish but definitely eat milk products.
This is a great recipe. As an extra step, I find that baking the burger patties at 350 F for 15 minutes after frying them really helps their flavor and texture.
Omg! Watched this video at lunch, showed it to my hubby, stopped by the grocery store on the way home and just devoured them!!!! They were so delicious, 100% Hubby approved! Do-Over Fosho! & loved your comments. Touche' 😉
That was quick! Glad you and your hubby liked them (:
The ending was brilliant! I wanted a big bite of that burger too but next best thing was watching you do it for me.I am totally making this.
Hope you like it!
I just came here from a video you made a year ago about making the best steak and yours looked fabulous. The one thing I do with steak to prevent it from going dry is that I marinate the steak with marinate you buy at the store, I then put it on a skillet and the moment I flip the steak, i get a spoon and put left over marinate on top of cooked side of the steak to give it more flavor and it tastes amazing.
THANKS FOR THE UPLOAD!!! LOOKING FORWARD TO ANOTHER EPISODE!!!
Just subscribed! Your videos are PERFECT...quick, to the point, and complete with all the info you need. Thank you!
Love THAT you PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER
Straight to the point and great presentation. Thanks!
First time on your channel, just wanted to compliment your description box! Great job all around
Love the little review at the end!! Cause halfway through i was already thinking I forgot what was at the beginning
I'm a new vegetarian looking for recipe ideas. This looks amazing! I can't wait to try it.
you do know eggs are NOT vegetarian..
@@covidogkush1747 Yes they are
@@FlameGodFlann Eggs are vegetarian what are you even saying. Do you know there’s a difference between VEGAN and VEGETARIAN?? Before you start typing and giving people attitude make sure you know what you’re talking about first.
@@FlameGodFlann I understand your sarcasm, in my previous comment I was rude. But you know what, let’s just agree to disagree.
@@FlameGodFlann wtf please keep disagreeing, it was entertaining ☹️
Finally finding the recipe from a chef I trust I’m so excited!
I made these with both black beans and chickpeas and they came out delicious both times! You’re the best!
Thank you so much 😊
Just bought a food processor and burgers were amazing!
Thank you for adding the recipe with the video. So much easier to follow and prepare while watching you. God bless.
You are welcome (:
I am trying these! They look so delicious! Thank you!
Ohhh my god! This tasted so good! That Chile pepper really gave a good smoky flavor with spice. I'm taking a break from meat and I must say, the recipes on this channel are so filling! I'm excited about food in a new way. I'm discovering new spices and foods I would have never even tried! A whole new whole
These are so good! Making them again tonight
I was looking for this recipe. Thank you.
Most welcome 😊
Perfect idea, just what I was looking for to make my son eat beans 😁
Making these now! Thank you!!
Just had one! Made them for my work week meal prep and yall!!!!! These are fire! I added a half a teaspoon more of salt and it was perfect! Put some spinach and Muenster cheese on a bulkie roll and it was sooo good! The call on the chipotle pepper in adobo sauce was a perfect touch and added the perfect heat!
These are really filling and great to have as a meat replacement! I def would use the trick of putting them in oven after cooking them in pan(Like another commenter stated). It gets you a crispy crust like you can get on a grilled burger and really helps the inside texture!
This is amazing PERFECT thank you so much! I'm going to make some today and freeze for use later. Missouri Wrightchk
Looks delicious and healthy!!!!!
Thank you SO much for sharing this recipe. I have been wanting to try black bean burgers for such a long time but have been hesitant because I was concerned they would have a mushy texture and be bland. This way you are showing how to make them is wonderful. And they look absolutely scrumptious. I can’t wait to give these a try. And it’s perfect timing because I have some black beans soaking right now! Thanks so much for all the wonderful recipes you share. I am so happy to have discovered your channel. Love, Mary😘
Mary - I agree ! I am new to this channel and it is great !!!
Truth Hurtz - Yes, she is such a great chef!! Very approachable and doable recipes!!😋😋😋
Welcome!
Welcome to my channel! A mushy black bean burger would not be at all! If you follow this recipe i think you will really enjoy it!
The Stay At Home Chef - Thanks so much for the warm welcome!! Glad to be here!!❤️😘❤️
Thank you! I stopped eating red meat 20 years ago and while the soy and black bean burgers have came a long way and taste great, frankly, they're expensive and I knew I could make my own. Your recipe is amazing and I'm going to dive in. I appreciate you and have subscribed to check out your other vids.
Going to try this recipe tomorrow!
I’m happy I came across this video because I have to make this for my culinary class
Just subscribed for your taste test bite! Girl after my own heart. Looking forward to more yummy recipes!
Update: tried the burgers and they we're a hit! My husband even liked them!
I tried this and it was damn delicious!! Using the 1/2 measuring cup, I got 8 giant patties and 1 small patty.
Deviations from the recipe:
1. I used bread crumbs with Italian seasoning in it.
2. I used 2 dried red chilli in the beginning (I stuck with the recipe for Cumin and ground pepper) but still wasn't enough heat
Just made this. My mom makes the best bean burgers but I moved out and have been craving some. I didn't add the pepper but I did add a dash of Nashville hot chicken seasoning. Sooo good!! Thanks
Happy you found this recipe and hope it brought back some good memories of eating with your family (:
These look delish!!!!
It looks great and very yummy ..thanks ma'am
I love black bean burgers but had never tried making them. These turned out perfectly the first time. Great recipe and instruction!
Good job!!
😱😱😱 Going to make this...... Thank you!!!
Thank you for the recipe looks delicious:)
Thank you and you are welcome!
I just tried your recipe and also added in liquid smoke. It was great. Thank you for making this video.
Happy it turned out great for you (:
especially appreciate the re-cap at end of demonstration
I love when u say "chipotle" sounds so cute
These were great. Thanks for sharing.
Glad you like them!
My sister loves spicy black bean burgers so this video is definitely for us. I’m the cooking expert and they’re what I like to call the “eating expert.”
This looks so healthy and delicious! A great alternative to red meat. I will definitely make this.
Great recipe, thank you so much. Just made a batch. I modified as follows: skipped the hot peppers and included a packed cup of fresh parsley. For spices I used cumin, turmeric, kofta spice blend, and smoked paprika. They turned out delicious 👌🏻
Glad they still turned out great for you (:
gonna make this!
Can not wait to make these! .. They look so good and so healthy..Also great for someone on a tight grocery budget..Trying to eat less meat . Thank you 🙏..
Hope you enjoy!
I love your recipe, nice and easy, and you just won my like (a literal like, not just a youtube like) by that ending you gave by talking with your mouth full, you're cool!!!
Making these for dinner tonight!
I tried your recipe and it came out perfect. Thanks for sharing. 👏👏🇧🇧
My pleasure 😊
I know I'm late to the party but I just made these burgers and OMG they are fire I love them so so good
You talked with your mouthful, I subscribed.
Sounds so delicious, thank you a great meat alternative!
Our pleasure!
Nice job!
This looks wonderful. I add a bit of soy sauce instead of the salt & salsa for a spice. Thank you for posting the time and temperature for the oven. 🤠
I have to say this is one of the simplest recipes And taste great...I have also made them with kidney beans (dark red) I think have the best flavor. I came back to get the recipe, it’s going to stay on the inside door of my cupboard this time.....❤️ Btw the cumin sets it off i always add just a little more
Yum! I make these all the time and add chili powder, bell peppers, ketchup and worchestire to mine. I will add the eggs next time cause yours stayed together better than mine do. Thanks for sharing 😋
Do you add the ketchup and worsterchire to the mix? Also, how much do you add?
I love all things black bean! 💗
Then this is the recipe for you!
great demonstration
Awesome recipe, great video. I've never committed on any food channel.🎉
I reckon you could whack some walnuts in that, give it some extra texture, may be a bit of coriander or cilantro as you guys call it......they look incredible though....great job!!!
How simple !!!
I think I will make these today !! Thank you !!!
You are welcome!
@@Thestayathomechef - I just made these and WOW ARE THEY TASTY !!!!!!!!!
The only addition I made was some green pepper in the mix. I cooked them in a skillet with some grapeseed oil and they turned out great !! They held together very well, which usually is an issue with veggy burgers. My new 'go to' !!
Thanks again.
Glad you liked it as much as we do!
Looks delicious
I made this for my family and it was a hit!
Happy you gave it a try (:
This looks new to me but so so delicious that I must give them a try..😋😋
Yum
I like it thank you!
I'm glad you like it
You look like Janet from the good place!!
She is giving you knowledge, isn't she?
The best recipe 😊
I made them today and instead eggs added two spoons of flax seeds and black beans not from can ( to avoid chemicals from the lining of the metal can ).i soak my beans night before , cooked in pressure cooker for 25 minutes , rinse and strain , than use for preparation of really healthy food .
That looks delicious
Tastes amazing too (: Hope you get a chance to make it.
You’re the best!
Thank you!
Just did this recipe, worked great, thanks a lot!
Also, your black beans look more like red beans.
Rachel, this really look delicious. I will try it. What about indoor grill? I would venture to oil with brush for sure. Do we grill the same or somewhat less?
Have you tried to make them a head and stick them in the refrigerator how does the bread crumbs hold up when you fry it if you have I try to make these a head of time before my family comes home so that I'm not rushed I just don't want to make these if they fall apart because the bread crumbs are too wet
Vegetarian recipe... Thank You👍
You are welcome!
"4 cloves of garlic" AMATEUR HOUR OVER HERE!!! :) For real, though, I'm making these this weekend, but probably with more garlic. :)
I am making these tonight, but only using half the amount of garlic.
In not a vegetarian but I have made these or something similar before, they're actually decent, wouldn't be my go to for a burger, but every once in a while it's a nice change up
Yummy
Thank You
You're welcome
What type of pan are you using? That looks like a great kitchen addition!!!
Great video
Thanks!
Thank you Miss.. your recipe was quick and simple so even a guy who is a terror trying to cook could even do it :o)
So..."meat", eggs, breadcrumbs, spices. Thats my go-to meatloaf recipe. Hmmm.
This recipe looks amazing! Can’t wait to try it. If a don’t have a food processor, what can I use to mix all this ingredients together?
@Rachelle Acevedo
You can use potato masher or spachula or crush it with you hands and fingers.
Tried this recipe and it turned out delicious. Also I don't understand how people are getting confused and upset that you "ruined it"with the egg. This video does not say vegan, and some vegetarians eat eggs. It says how to make a black bean burger.....Anyways new sub here :)
It looks good but I do not have a food processor so can I use a blender okay that mash it plz let me know because i what to make that for lunch tomorrow
When I've made black bean burgers in the past the problem wasn't crumbling, but that the raw dough/mash/whatever was excessively sticky to the point that it was near taffy consistency, Would extra bread crumbs help with that or should I add more non-bean filler like extra onion or garlic?
I just made these minus the chipotle but used a little chili powder. These are superb!
Glad you like them!
What could I use instead of breadcrumbs? Almond flour?
I'm going to make this tonight with some home made fries! Thank you for the recipe :)
That sounds like a great dinner (: Let me know how everyone likes it
Love 💘 😻 it.. I make it..tnx
So glad!
Delish!
Hi will like to try dis but is there any other way of using a binder in place of the egg thanks for sharing
Yup (: the link in the description will tell you what to use
For diabetics use a small amount of almond flour instead of bread crumbs, and try out 90 second buns (0 carb) which are fantastic.
Another question as my bean burgers are frying up. How long would the mixture stay good if you were to put it in the refrigerator to at random instead of freezing it as patties?
Can you freeze cooked patties and reheat them later?
Wow! Definitely going to try this! Been wondering about how these fast food restaurants are coming up with plant based burgers that taste like beef? Any ideas? 👍❤
And they never advertise what plant based product is in those burgers. I welcome it.
All those fake meat companies. Put a bunch of lab ingredients in the product to make it identical to the texture of beef. These ingredients are all natural and so much better for you. Don’t buy those fake meat products at the grocery store.
What can you substitutes instead of bread 🥖 I’m trying this it looks delicious. Can’t wait. Thank you
I wrap my burgers and sausages in lettuce in replace of a bun.
I add oats in mine, it seems to work, can't compare though...
What could I substitute in place of the chipotle peppers?