I haven’t tried freezing it before. What a good idea tho. I would try a few just to test it out. Thaw to bring it back to room temperature before frying. But be really careful of hot oil splashing if they’re wet from freezing. That’s my only concern.
Unfortunately my taro Puff did not turn out the way it was demonstrated in the video. This is despite of meticulous video replay that I did. The filling tasted very good but the taro skin fell completely apart and totally floated in the surface of the cooking oil. I wonder what went wrong??
Hi Kim, do you have access to corn starch or tapioca starch? I’ve never substituted wheat starch in this recipe before, but I think corn or tapioca starch may be a better substitute than flour in this case. Good luck.
Thanks for sharing. This is what I am looking for because your recipe is healthy.
Yummy 😋 looks delicious thank you for sharing keep in touch my friend ❣️❤️
Looks delicious
Aww thank you 🙏
Look so YUMMY and so BEAUTIFUL Thank you for sharing 💕🙏👍
Thank you for the message ❤️.
Awesome!!
Thank you so much! ❤️
Thanks very much.
You’re very welcome!
This is one of my fav dim sum range and a must try recipe. Can I keep uncooked puff in freezer?
I haven’t tried freezing it before. What a good idea tho. I would try a few just to test it out. Thaw to bring it back to room temperature before frying. But be really careful of hot oil splashing if they’re wet from freezing. That’s my only concern.
MashAllah Tasty
Thank you 🙏
Love your vdo :)
Are the wheat starch the same as Har Gaw ?
Yes it’s the same wheat starch used in Har Gaw skin recipes made from scratch
Thanks for your recipe.In our country wheatstarch is rare. Please help me and tell can we use flour in stead of wheatstarch?
You can buy wheat starch from amazon
👍😋
Unfortunately my taro Puff did not turn out the way it was demonstrated in the video. This is despite of meticulous video replay that I did. The filling tasted very good but the taro skin fell completely apart and totally floated in the surface of the cooking oil. I wonder what went wrong??
Hi. Can i know what can I use to substitute canola oil ?
Peanut oil is a good substitute
@@homecookingwitheva2479 Oo.. tats gd.. Thanks for ur reply 😊
I don’t have wheat starch. Can I used other flour ?
Hi Kim, do you have access to corn starch or tapioca starch? I’ve never substituted wheat starch in this recipe before, but I think corn or tapioca starch may be a better substitute than flour in this case. Good luck.
@@homecookingwitheva2479 thank you so much. I will cornstarch tomorrow. Look delicious. I want to try.
@@kimhouston1234 good luck 🤞! Keeping my fingers crossed that cornstarch works out for you. Have fun 🙌
My doesn't puff. Why?
I can only guess that either temperature of oil was not hot enough or the dumplings weren’t in the oil long enough?
👍💪
Thank you ❤️
The secret ingredient is ammonium bicarbonate..
Tried the recipe today. It didnot puff at all
Oh no so sorry to hear. I’m only guessing but I suspect is the temperature of your oil.