Made it today. Delicious. I didn't have lard so I used all butter and low gluten wheat flour. The crunchy skin didn't quite turn, but flavor is great. Thank you!
Wu kok is one of my favorite dim sum dishes. I really want to make it , but where are the measurements for this recipe? Did I miss it somewhere in the video?
Thank you Mr Kwan for demonstrating how to make taro puffs. Can you please give us the measurements of the ingredients especially the amount of taro, corn starch and hot water. Thanks
So taro puffs are like dim sims correct me if I'm wrong I'm going to my local Chinese Food store too make them ....thanku so Much for another wonderful recipe ☺
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Made it today. Delicious. I didn't have lard so I used all butter and low gluten wheat flour. The crunchy skin didn't quite turn, but flavor is great. Thank you!
It look delicious
Soooo yummy indeed... Great cooking !!!
excellent looks so good
Great, unique, easy
Wu kok is one of my favorite dim sum dishes. I really want to make it , but where are the measurements for this recipe? Did I miss it somewhere in the video?
Nice
Nice 😋
Taro ❤ Yummy
Thank you Mr Kwan for demonstrating how to make taro puffs. Can you please give us the measurements of the ingredients especially the amount of taro, corn starch and hot water. Thanks
You can get the full recipe on my food blog tasteasianfood.com/taro-puffs/
Yummy 😋
Taro ❤️
"Crispy on the outside and savory on the inside." Just like you KP.😉
So taro puffs are like dim sims correct me if I'm wrong I'm going to my local Chinese Food store too make them ....thanku so Much for another wonderful recipe ☺
One of the dim sums😊
@@TasteofAsianFood i google the difference between dim sums & dim sims but thanku anyway....stay cool 😎
Its not so difficult to do. Thks for showing us how its done. Will try to do it soon.
Hello
How many grams of
of wheat flour
Water and lard please
Please refer to the full recipe in the description below the video; thanks.
Hi how much baking soda was that
Half tsp baking soda. I have corrected the recipe. Thanks.
Lima rempah cina itu apa ya
Chinese five spices are commonly a mixture of star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds, but some manufacturers use other spices.
Don't put dry shrimps. Just put good char siu