Homemade Crispy Fried Taro Dumpling/Wu Kok

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 281

  • @lingscookingescapade
    @lingscookingescapade  3 ปีที่แล้ว +33

    How do you guys like the new intro?🙏

    • @therealsmallblox
      @therealsmallblox 3 ปีที่แล้ว +3

      It is good.

    • @dianeswaddle701
      @dianeswaddle701 3 ปีที่แล้ว +3

      It's great! It gives people an at-a-glance view of the types of dishes you cook and draws them in to want more.👍

    • @therealsmallblox
      @therealsmallblox 3 ปีที่แล้ว +2

      @@dianeswaddle701 It shows what is being cooked and makes you see if you want to watch it.

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว +2

      Thank you!

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว +1

      Thank you!!

  • @yellowrooster3308
    @yellowrooster3308 ปีที่แล้ว +1

    My new favorite channel learning a lot entertaining and enjoyable

  • @srisukistiana63
    @srisukistiana63 ปีที่แล้ว +1

    Selalu menginspirasi resep c Linda dg kreasi yg menarik......ingin segera bikin.....mksh

  • @ninalittle8517
    @ninalittle8517 ปีที่แล้ว +2

    thank you so much for sharing your recipe , they look easy to make and look so yummy 🥰😋

  • @60gidget
    @60gidget 8 หลายเดือนก่อน +1

    I love your video. I love how you present it, so simple, not complicated. Thanking you.

  • @dianaseeto9687
    @dianaseeto9687 ปีที่แล้ว +1

    Enjoy watching your video because this is one of my favourite yum char snacks. Always wondered how to get that crust. Thanks for sharing.

  • @yunwong3379
    @yunwong3379 ปีที่แล้ว

    thanksyou for sharing your best recipes.
    beautiful dumplings yam

  • @redbunnytail9528
    @redbunnytail9528 ปีที่แล้ว +5

    This is a super awesome dumpling. Favorite dim sum dumpling of MANY. The Chinese get some things right and it's REALLY right. No messing around. Course. Wu Kok gets some help from the taro, being this versatile root vegetable that has a delicate 'twang' to it. It can make you look really good, when you know how to use it. How else can you explain the 'bird nest' quality from frying it in Ling's recipe. The taro is pretty awesome. I would say, although I have limited experience eating it, taro is like plantains. If you grow up and you have taro and/or plantains, you're lucky.

  • @9999Ives
    @9999Ives 3 ปีที่แล้ว +3

    My favs love it.. you make do easy to make

  • @NicolePhim-CookingandTravel
    @NicolePhim-CookingandTravel ปีที่แล้ว +2

    I like wu kok, thank you for your recipe, it looks so delicious ❤

  • @EVATUBE1
    @EVATUBE1 ปีที่แล้ว +2

    Love all your videos! You make everything look so easy. I already made your char Siu and lo bok go recipe which was DELICIOUS! This will be my next attempt. Thank you for teaching your recipes!!

    • @lingscookingescapade
      @lingscookingescapade  ปีที่แล้ว

      Aww….thank you! It’s my absolute pleasure to share😊

  • @jelenehalwan
    @jelenehalwan ปีที่แล้ว +2

    it looks delicious! thanks for sharing very detailed and clear i enjoy watching it🥰

  • @senyelima1342
    @senyelima1342 2 ปีที่แล้ว +3

    Look soo delicious I love it 😋😋😋👍

  • @ngavu3928
    @ngavu3928 ปีที่แล้ว +1

    Wow wow wow you’re amazing ❤

  • @trantran6989
    @trantran6989 3 ปีที่แล้ว +1

    Wow i just want to say wow they are look so good. Thanks so much for your video.

  • @nelsonbrooks
    @nelsonbrooks 2 ปีที่แล้ว +4

    Well done Ling. I so enjoy each of your video posts. Your positive & perky demeanor during the instruction, makes watching all the more enjoyable. Your niece(s) & nephew(s) are lucky to have such a Super Auntie who takes the time to give them their honorable mention.

    • @lingscookingescapade
      @lingscookingescapade  2 ปีที่แล้ว +1

      Aww….thank you so much for watching!🙏😘and compliments,I really appreciate that☺️Nelson!

  • @buasaimccormac7925
    @buasaimccormac7925 3 ปีที่แล้ว +1

    Look so YUMMY and so BEAUTIFUL Thank you for sharing it ❤❤❤🙏👍

  • @wisine53
    @wisine53 3 ปีที่แล้ว +3

    Awesome presentation, thank you

  • @ulekjokjok5561
    @ulekjokjok5561 3 ปีที่แล้ว +1

    Tq sharing video make taro

  • @GohAhweh
    @GohAhweh ปีที่แล้ว +1

    Outstanding.

  • @LanDoanChannel
    @LanDoanChannel 3 ปีที่แล้ว +5

    It looks so delicious! Thanks for sharing!

  • @elsalock2825
    @elsalock2825 3 ปีที่แล้ว +4

    Seems yummy. Thanks for the complete recipe!!!!!

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว +1

      Thank you! It’s my pleasure!!☺️☺️

    • @qsbuilder5960
      @qsbuilder5960 ปีที่แล้ว

      I have just tried your recipe but I cannot get the honey comb.What went wrong.Please help.
      @Ling’s

  • @myrnawalker2079
    @myrnawalker2079 3 ปีที่แล้ว +2

    Thanks for sharing.

  • @queenleelee2556
    @queenleelee2556 2 ปีที่แล้ว +1

    Love your cookings... well explained.. keep it up !

  • @joeyong1418
    @joeyong1418 5 หลายเดือนก่อน

    ❤ love adding green peas and carrot

  • @JohnSmith-nj4zq
    @JohnSmith-nj4zq 3 ปีที่แล้ว +4

    Not that many Americans know about this dim sum. It's one of my favorite and it's delicious.

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว

      Thanks for watching!🙏

    • @JT-yj3tr
      @JT-yj3tr ปีที่แล้ว

      I live in Vancouver Canada where we have tons of Dim Sum places, but lately I’ve noticed many places don’t seem to serve this anymore. It’s one of my favorite too.

  • @wendyyap7852
    @wendyyap7852 3 ปีที่แล้ว +2

    Looks so yummy & easy to follow .Hv subscribed ..Will try out

  • @lightcrausda
    @lightcrausda 2 ปีที่แล้ว +1

    Amazing

  • @LinhNguyen-hn1yg
    @LinhNguyen-hn1yg ปีที่แล้ว +1

    Good channel! Thanks!

  • @choyman8278
    @choyman8278 2 ปีที่แล้ว +1

    Looks so delicious Chooi Ling, thank you for sharing your video with ❤️😊💕

  • @najwaabdeen985
    @najwaabdeen985 ปีที่แล้ว

    Love it I’ll try it thanks

  • @สะเลเตกานพลู
    @สะเลเตกานพลู ปีที่แล้ว

    อือฮื้ออออ น่าทานมากๆค่ะ

  • @merika206
    @merika206 2 ปีที่แล้ว +2

    That looks and sounds sooo good!!!

    • @lingscookingescapade
      @lingscookingescapade  2 ปีที่แล้ว +1

      Thanks for watching!🙏

    • @merika206
      @merika206 2 ปีที่แล้ว

      @@lingscookingescapade Just wondering if I can shape them ahead of time, freeze or refrigerate them until ready to fry? Will it hold its shape?

    • @lingscookingescapade
      @lingscookingescapade  2 ปีที่แล้ว +1

      @@merika206 No recommended to freezer in advance, it’s not about the shape, it about the bee hive effect😉You can freeze the filling though.

    • @merika206
      @merika206 2 ปีที่แล้ว

      @@lingscookingescapade Thanks! Yes that beehive is important!

  • @marylouvaldez723
    @marylouvaldez723 2 ปีที่แล้ว

    i like how you explain the procedure.very clear.thank you. from philippines

  • @myrrim1291
    @myrrim1291 3 ปีที่แล้ว +2

    Looks delicious. I’ll try it

  • @kandarthumpivattana1556
    @kandarthumpivattana1556 ปีที่แล้ว +1

    Thank your for the detailed , question can I freeze it and fry later??

    • @lingscookingescapade
      @lingscookingescapade  ปีที่แล้ว

      Thanks for watching. Not recommended to freeze and fry later😉

  • @buasaimccormac7925
    @buasaimccormac7925 3 ปีที่แล้ว +1

    How do I get or buy YOUR COOK BOOK?
    I LOVE THE WAY YOU'RE SHOWING HOW TO DO IT

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว

      Aww…I gladly that this as a compliment😊Unfortunately I don’t have a cookbook, but I wished some day I could publish one. Otherwise you can check out all my other 78 videos on YT😉

  • @buasaimccormac7925
    @buasaimccormac7925 3 ปีที่แล้ว +1

    I'II will try to make it 🙏😍👌

  • @macecilialegaspi4473
    @macecilialegaspi4473 3 ปีที่แล้ว +1

    I like it. I like dumplings even if it is steam or fried.😋😋😋

  • @DJLZ89
    @DJLZ89 2 ปีที่แล้ว

    Growing up eating this food. .. looking forward to do my self.

  • @leexande
    @leexande 3 ปีที่แล้ว +8

    Mine always falls apart when frying, could you give more details about how to fry? How do you know it was 175c? Some recipe calls for stopping the heat when frying...

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว +2

      Use a thermometer to test the oil😉Slowly dip the WU KOK in the oil.

  • @poziflip
    @poziflip 3 ปีที่แล้ว +1

    Wah! Great puffy crust. Just like at the dim sum restaurants.

  • @gastroalchemy4499
    @gastroalchemy4499 ปีที่แล้ว +1

    wow! Very good. Thank you.
    Any reason why potato starch is used as a thickener for the filling instead of corn starch? Or would corn starch do just nicely.

  • @jcym238
    @jcym238 3 ปีที่แล้ว +1

    Thanks for the receipi.
    Can i replace yard with something else of left the yard behind?

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว +1

      It’s a pleasure! You can use vegetable based shortening 😉

    • @marylinehau9980
      @marylinehau9980 3 ปีที่แล้ว

      Hi. Can i use butter or margarine instead of lard or shortening? Thanks

  • @neelulalwani8079
    @neelulalwani8079 2 ปีที่แล้ว +1

    Very nice 👌 👍 I am vegetarian but I will try with veg chicken I like your recipe thank you so much can you make more vegetarian DIM SAM video

    • @lingscookingescapade
      @lingscookingescapade  2 ปีที่แล้ว

      Thanks for watching!🙏I will definitely KIV your request😉

  • @larrylafer8631
    @larrylafer8631 2 ปีที่แล้ว +1

    Amazing technique 🤤🤤🤤

  • @raniayacoub1770
    @raniayacoub1770 ปีที่แล้ว +1

    Good Morning Chief, can corn stretch be used if wheat starch is not available?

  • @siewsimooi5901
    @siewsimooi5901 2 ปีที่แล้ว

    💕thanks for sharing. One of my 😍

  • @matgggg55
    @matgggg55 ปีที่แล้ว +1

    Great video! I need to make this but what is the closest thing to wheat starch? Is that the same thing as flour? It just looks supper white and fine like a supper bleached cake flour or something. Would wheat starch be labeled at something els possibly ?

    • @lingscookingescapade
      @lingscookingescapade  ปีที่แล้ว

      Thanks for watching! I’m afraid there’s no substitute for wheat starch in this particular dish😉

  • @sujisKitchen2020
    @sujisKitchen2020 2 ปีที่แล้ว

    Delicious 👌 thanks 🙏

  • @magdalinescooking7573
    @magdalinescooking7573 3 ปีที่แล้ว +1

    Looks so yummy. Loved it. Fully watched my friend. 👍🏻

  • @nanagsoum3841
    @nanagsoum3841 ปีที่แล้ว

    Can you please show me the picture what kind of wheat starch did you use? Thank you

    • @lingscookingescapade
      @lingscookingescapade  ปีที่แล้ว

      Thanks for watching! Unfortunately I can’t attach pictures on TH-cam comments. You can try google, thank you!

  • @rehamsaid5460
    @rehamsaid5460 3 ปีที่แล้ว +2

    Thank you very much for this recipe can you make another video for all mistakes or tips to do it correctly like you ? And can I replace taro with potato

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว +1

      I’ve only used potatoes to make potato croquettes but not this dish. As for your request I’m afraid it’s impossible for me to full fill because I don’t have a camera crew or kitchen crew. I film,edit,cook,organise and wash all by myself. There’s only so much so I can do. If I’m lucky,hubby would walk in and lend his precious hands for no more than 10minutes. Moreover these Taro aren’t cheap, it doesn’t make sense to buy and fail them and throw. Plus we can’t stuff ourselves too much with these dumpling. Hope you understand. Thanks for watching my video🙏

    • @rehamsaid5460
      @rehamsaid5460 3 ปีที่แล้ว

      @@lingscookingescapade of course I will understand that’s fine thank you anyway I made it today with potato it turned to be very oily and heavy I couldn’t eat it
      But I will buy taro and try but what if the taro has water inside or what happened today with me is it was runny and opened in the hot oil so I put more starch paste and then I put flour i absolutely ruined it 😀 however was crunchy too but I will do it again some as you done but please 🙏🙏🙏🙏tell me the solution for runny paste what should I do ?

  • @artscraftsunlimited8438
    @artscraftsunlimited8438 3 ปีที่แล้ว +3

    I’ve been searching for this recipe. So glad I found you. Sending all my love and support from Kentucky! I just subscribed!

  • @lawrencebjork6021
    @lawrencebjork6021 3 ปีที่แล้ว +3

    What kind of lard do you use? Any ideas for substitution? Thanks

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว

      Hi,it’s pork. You can substitute with vegetable based shortening😉

  • @kicapmanis69
    @kicapmanis69 2 ปีที่แล้ว +1

    Hello...I'm wondering if I can use butter instead of lard? Thank you for your help and time.

    • @lingscookingescapade
      @lingscookingescapade  2 ปีที่แล้ว +1

      Thanks for watching! Unfortunately not butter but you can use solidified vegetable oil instead of lard😉

    • @kicapmanis69
      @kicapmanis69 2 ปีที่แล้ว

      @@lingscookingescapade ok..thank you

  • @liunganli6000
    @liunganli6000 ปีที่แล้ว

    Kelihatan enak👍Apakah bisa diganti dgn minyak sayur?

  • @mbd1564
    @mbd1564 ปีที่แล้ว

    Hello! How many Dumplings can you make with this resipe??

  •  3 ปีที่แล้ว +2

    Thank you for posting.
    Can you advise please? I can't get wheat starch in Canberra, Australia - will this work using cornstarch, or potato starch?

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว

      Unfortunately only with wheat starch,so sorry!

    • @chrisc1562
      @chrisc1562 3 ปีที่แล้ว

      You can certainly get them at most of the Asian groceries shops

  • @arrrlo9738
    @arrrlo9738 3 ปีที่แล้ว +2

    Will try! Can you use butter instead of larch.

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว

      Not really recommended but you can use solidified vegetable based shortening😉

  • @szechengsherkhoo8860
    @szechengsherkhoo8860 ปีที่แล้ว

    If the taro dough turned out too “wet”, any ways to salvage it? Add more uncooked wheat flour?

    • @lingscookingescapade
      @lingscookingescapade  ปีที่แล้ว +1

      To be very honest, that would very tricky. Adding more flour might change the outcome of the dish😬

  • @arvinblindvlog
    @arvinblindvlog 3 ปีที่แล้ว +1

    Nice 👍

  • @mariapy23
    @mariapy23 2 ปีที่แล้ว +1

    Binge watching your cooking channel and this is making me very hungry. Your recipes are so insanely yummy..

    • @lingscookingescapade
      @lingscookingescapade  2 ปีที่แล้ว

      Aww….thank you so much for your compliments Maria🙏 I hope you didn’t lick your screen🙈😅

    • @mariapy23
      @mariapy23 2 ปีที่แล้ว

      @@lingscookingescapade I almost drooled on my screen😋 wish you could send some over!

  • @jackieprap
    @jackieprap 3 ปีที่แล้ว +2

    Thank you for your vdo 🙂
    Is the wheat starch same kind as what we use for har gow?

  • @aimzf9230
    @aimzf9230 3 ปีที่แล้ว +1

    Hi Ling I might be going crazy but did you have a pandan chiffon cake recipe up recently? Just can’t find it in your videos again.

    • @aimzf9230
      @aimzf9230 3 ปีที่แล้ว

      @@lingscookingescapade oh thank you so much it’s such a good recipe!

    • @aimzf9230
      @aimzf9230 3 ปีที่แล้ว

      @@lingscookingescapade sorry Ling was there coconut milk in your recipe I thought I saw that last time I baked it?

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว

      @@aimzf9230 Sorry I missed out on the coconut milk, I’ve just published a new video on the Pandan Chiffon Cake😉

  • @h.l6344
    @h.l6344 3 ปีที่แล้ว +3

    Thank you cant wait to try making these! 😅

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว +1

      You are welcome!!

    • @leontang68
      @leontang68 3 ปีที่แล้ว +1

      Henry shouldn’t have any problem with these👏👏💪

  • @sussielee100
    @sussielee100 3 ปีที่แล้ว +1

    Hi Ling, can we make these wu Kuok in advance ? As in make today and fry tomorrow ?

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว

      Recommend only the filling in advance. Wrap and fry the day itself is better because this dish is very tricky😉

    • @sussielee100
      @sussielee100 3 ปีที่แล้ว

      @@lingscookingescapade thank you my dear.

    • @sussielee100
      @sussielee100 3 ปีที่แล้ว

      @@lingscookingescapade
      Thanks Ling. Made these and verdict from everyone - very good 👍👍. Only thing is you must eat when it is freshly done. Cannot wait till later because it becomes soft.
      Also I couldn’t achieve the “bird nest” effect 🤔

  • @zubaidahpaee474
    @zubaidahpaee474 3 ปีที่แล้ว +1

    Hello, if the yam taro is cold it is still crispy or not? Tq..

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว +1

      I’m afraid it won’t be as crispy as when served hot😉

  • @projectregine1841
    @projectregine1841 2 ปีที่แล้ว +1

    WOW 👍👍👍

  • @stevehanks4339
    @stevehanks4339 2 ปีที่แล้ว +1

    Hi, is there any other kind of starch that would work to replace the Wheat starch ? They look so good....

    • @lingscookingescapade
      @lingscookingescapade  2 ปีที่แล้ว

      Thanks for watching!🙏 Wheat starch is a must in this dish😉

    • @stevehanks4339
      @stevehanks4339 2 ปีที่แล้ว

      Ok, i have to try these, thanks.

  • @pushpalatha6101
    @pushpalatha6101 3 ปีที่แล้ว +1

    Is lard can be avoided lings?

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว

      Yes, you can substitute with vegetable based shortening😉

    • @pushpalatha6101
      @pushpalatha6101 3 ปีที่แล้ว

      @@lingscookingescapade it is a must is it, will try to find out

  • @Khalid7a
    @Khalid7a ปีที่แล้ว

    Is it possible to achieve the same crunchy coating texture without using taro?

    • @lingscookingescapade
      @lingscookingescapade  ปีที่แล้ว

      I’m not sure what other kind of vegetable are you planning to use? I’ve not tried using other ingredients but this specific recipe/method is made for this dish😉

    • @Khalid7a
      @Khalid7a ปีที่แล้ว

      @@lingscookingescapade Like potatoes? As I couldn't find Chinese taro around me unfortunately.

  • @Karin-ye3cp
    @Karin-ye3cp 3 ปีที่แล้ว +1

    I often eat WUTHAO KO when I stay in Hong Kong. I'm very exciting make it by my self, and I found you... Its seems I can change the pork with beef... Thank you for Wu Ko video

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว

      Aww…thank you so much!🙏And it’s my absolute pleasure!😘

  • @Nishadb25
    @Nishadb25 3 ปีที่แล้ว +1

    what can we use instead of lard?

  • @ton.m4923
    @ton.m4923 ปีที่แล้ว

    Hi what is the difference between wheat starch and like potato starch. I tried the tarp and it didn’t get this crisp web on the outside 😢😢

    • @lingscookingescapade
      @lingscookingescapade  ปีที่แล้ว

      This is a very tricky dish to make, takes lots of practice 😬Try google wheat starch & potato starch so you get a better understanding, thanks for watching!

    • @ton.m4923
      @ton.m4923 ปีที่แล้ว

      Thanks for response. Appreciate it

  • @rkerster
    @rkerster 3 ปีที่แล้ว

    Can these be made ahead of time- everything but the frying? I'd like to make Saturday but fry Sunday AM

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว +1

      The Taro dough can be made a day before but not wrapped with the filling😉

  • @klydseedokiss
    @klydseedokiss 2 ปีที่แล้ว

    If there is no yard what can be replaced? Thank you

    • @lingscookingescapade
      @lingscookingescapade  2 ปีที่แล้ว +1

      Thanks for watching!🙏Solidified vegetable oil😉

    • @klydseedokiss
      @klydseedokiss 2 ปีที่แล้ว

      @@lingscookingescapade thank you more power your channel

  • @pooiyinchow6079
    @pooiyinchow6079 3 ปีที่แล้ว

    Hi love can I use a frozen taro coz not easy to find out the fresh taro at my area thanks

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว

      Hi,frozen taro is very tricky because it has too much water content😬You can try though😉The results might not be as good as using fresh ones. Thanks for watching🙏

    • @pooiyinchow6079
      @pooiyinchow6079 3 ปีที่แล้ว

      @@lingscookingescapade hi thanks for reply

  • @thedang4phim
    @thedang4phim ปีที่แล้ว

    I tried this taro recipe in other videos a few times but didn't succeed. Or not fluffy or it breaks apart. I'll try your recipe. But if I don't have lard, can I use butter,or shortening or pig fat...!Wish me luck.

    • @lingscookingescapade
      @lingscookingescapade  ปีที่แล้ว

      Thanks for watching! You can use shortening. This particular dish is extremely tricky and needs lot of experience so good luck!

  • @deanndowell2030
    @deanndowell2030 2 ปีที่แล้ว +1

    We got no dim sum in AZ and I miss taro shrimp!!!

  • @sopheavytan2010
    @sopheavytan2010 3 ปีที่แล้ว +1

    Thank you

  • @ezhangg
    @ezhangg 3 ปีที่แล้ว +1

    mine got stuck on the spider strainer, ruined my bird's nest affect! do you know where i went wrong? 😣

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว +1

      You have to gently press the bottom of the spider strainer against a surface to release the WU KOKs😉

    • @ezhangg
      @ezhangg 3 ปีที่แล้ว

      @@lingscookingescapade I will try that! thank you

  • @Khaiphos
    @Khaiphos ปีที่แล้ว

    Can you freeze them before they are cooked?

  • @Pitusha
    @Pitusha 3 ปีที่แล้ว

    Can I substitute the wheat starch for corn starch or tapioca starch? I cannot find wheat starch easily in my country

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว +1

      Thanks for watching! I’ve not tried with either corn/tapioca starch. Normally wheat starch is used in this particular dish😉 This is a very tricky dish to make,so I personally wouldn’t change the required ingredients.

  • @jhing120174
    @jhing120174 2 ปีที่แล้ว

    How do I get the honeycomb effect? Mine is just plain brown. Thanks for the reply.

    • @lingscookingescapade
      @lingscookingescapade  2 ปีที่แล้ว +1

      Please follow as shown on the video however this dish requires a lot of experience and practice and understanding of the temperature of your own oil when frying😉

  • @MisterMister5893
    @MisterMister5893 2 ปีที่แล้ว

    I don’t think I’ve seen wheat starch before. I have seen corn starch and potato starch. Would these substitute well?

    • @lingscookingescapade
      @lingscookingescapade  2 ปีที่แล้ว +1

      Thanks for watching!🙏 I’m afraid there’s no substitution for this particular dish😉

  • @vaiolover1997
    @vaiolover1997 2 ปีที่แล้ว

    Is there another name for wheat starch? Never heard of it.

  • @katherineng4785
    @katherineng4785 3 ปีที่แล้ว +2

    Hello Ling, I tried making this today. The boiling water was too much so turned it into a paste so needed to add more wheat starch. Then I didn’t get the honey comb when frying it. What did I do wrong?

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว +1

      Sorry for the delay in replying,having problems with my notifications🙈Does your taro has a lot of moisture?

  • @aybikea9177
    @aybikea9177 2 ปีที่แล้ว

    Hello! Can these be frozen in raw form? I’d like to make the full recipe but fry them in smaller batches of 4 or 6. Thanks!

    • @lingscookingescapade
      @lingscookingescapade  2 ปีที่แล้ว

      Thanks for watching! The filling can be frozen but not the dough, best fry straight after wrapping😉

  • @citaditigley836
    @citaditigley836 3 ปีที่แล้ว +1

    Can I use cornstarch if I don't have wheat starch.

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว

      Unfortunately no, I’ve only used wheat starch for this dish😬so sorry!

  • @queenleelee2556
    @queenleelee2556 2 ปีที่แล้ว

    May I know can I pre prepared the dough 1 day earlier ? Can I still get the HONEY COMB CRUMBS?

    • @lingscookingescapade
      @lingscookingescapade  2 ปีที่แล้ว +1

      Not recommended😉I normally make the dough and fry immediately.

  • @angelynchan5581
    @angelynchan5581 2 ปีที่แล้ว

    Looks fail proof like easy & peasy to try. Would like to know if the taro weight is after peeling or with peel? Thanks for sharing this recipe

    • @lingscookingescapade
      @lingscookingescapade  2 ปีที่แล้ว +1

      Thanks for watching! The weight of the taro is after peeled.😉

  • @noreliacameron7160
    @noreliacameron7160 3 ปีที่แล้ว +1

    Thanks for the recipe! I unfortunately didn’t get the honeycombs effect, will try it with fresh taro and adding more lard

  • @yenhuynh5621
    @yenhuynh5621 3 ปีที่แล้ว +1

    Hello Ling, do we need to add 5 spice powder?

  • @rohanaahmad326
    @rohanaahmad326 3 ปีที่แล้ว +1

    Is that tang mein flour

  • @amir49003
    @amir49003 2 ปีที่แล้ว

    Can we steam instead of fried

    • @lingscookingescapade
      @lingscookingescapade  2 ปีที่แล้ว

      Thanks for watching! Unfortunately no, it will not work for this dish I’m afraid😉

  • @manassinclair9257
    @manassinclair9257 3 ปีที่แล้ว +1

    It would be cool if you could talk a little more about the ingredients. Like give any back story for why it’s being used or possible substitutions since it can be challenging to find them in a lot of areas.

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว

      Thanks for watching!🙏Unfortunately there’s no substitutions on the Taro recipe itself except for lard,you can use vegetable based shortening instead.

  • @paulinekoulavong7268
    @paulinekoulavong7268 11 หลายเดือนก่อน

    Love taro puffs....anyway what is wheat starch ? Is it all purpose flour ?

    • @lingscookingescapade
      @lingscookingescapade  11 หลายเดือนก่อน

      It’s not all purpose flour. Kindly google for clearer pictures 😉

  • @jennguyen4900
    @jennguyen4900 3 ปีที่แล้ว

    Than you for sharing! I have few question. Is rice starch the same as wheat starch? If not can I replace wheat to rice? Where can you buy wheat starch?

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว

      Both are different so you can’t replace it. You can get wheat starch from oriental supermarkets😉Thanks for watching!🙏

    • @jojovv5854
      @jojovv5854 3 ปีที่แล้ว

      @@lingscookingescapade can i replace witj corn starch instead?

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว

      @@jojovv5854 I’m afraid not😉

  • @imyau6734
    @imyau6734 3 ปีที่แล้ว

    Can this filling turn to dessert filling?
    Like red bean paste or lotus paste

    • @lingscookingescapade
      @lingscookingescapade  3 ปีที่แล้ว

      I haven’t tried it before,let me know if you do try out😉