Vegan Chinese Clay Pot Rice Recipe with a Bombdigity Sauce that You Can't Have It Enough!
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- เผยแพร่เมื่อ 7 มิ.ย. 2021
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Chinese Clay Pot
Ingredients
For Rice
1 cup brown jasmine rice, jasmine rice or long grain rice
2 cups vegetable stock for brown jasmine rice, 1 1/2 cup for white jasmine or long grain rice
For Sauce
1/4 cup soy sauce
1/4 cup vegetarian oyster sauce
1/4 cup agave nectar
1/4 cup water
1 1/2 tbsp dark soy sauce, optional
3 cloves garlic, crushed
3 green onions
3 thin or 2 thick slices of ginger
For Toppings
1 tbsp coconut oil or cooking oil
1 king oyster mushroom, sliced or any mushrooms of your choice
1 tsp soy sauce or pinch of salt
4 to 5 oz tofu steak, extra firm tofu or any plant-based protein of your choice, sliced
2 oz blanched yu choy, bok choy, cabbage, spinach or any vegetable of your choice
2 tbsp sesame oil
Chopped green onion for garnish
Sesame seeds for garnish
This recipe was amazing!!!! Can’t believe how tasty it was and my husband was amazed too. Your vegan recipes are better than meat ones!
had me at bombdiggity
Can't have it enougj
The burnt rice is the BEST. My mom and I (we are Korean) and my sister love making Dolsot bibimbap. The 누룽지 (burnt rice) is SO good when you add hot 보리가 (barley tea) to the bowl. Best way to finish it off!!
Yum
Didn’t know you could do that!! Def will try this next time 🙌🏾
I'm 72 and enjoy watching you make your meals. I may not follow the recipe exactly because I don't have all the ingredients but it gives me a good idea of what to put together. It's never to late to learn something new. Love you and keep up the good work. Love watching you and your husband work together.
You are so right! God bless you Dahlia 💕
Seonkyoung is getting prettier and prettier... I will make this tomorrow.. seems doable for my lazy ass...
I am liking even before I watch the video…only because it’s a vegan recipe from one of my favorite you tubers! Thank you so much for another amazing and mouth watering recipe 👌👌❤️
Seonkyoung, you have such a healthy glow to you and are radiating with beauty
Looking so tempting and delicious
Craving to try this dish the clay pot recipe
안녕하세요! I’ve been following your channel and recipes since a few years back, and being a vegan, have been veganising your meat recipes because I love how simple and delicious they are! I love that you’re posting so many plant-based recipes now (: thank you so so much for wanting to make a difference (deliciously)!
I can’t wait to try this recipe and Lmbo Seonkyoung I haven’t heard the word bombdigity in forever your so funny 😂 Also I love you Korean accent it’s so beautiful
Have to make a comment. I have been a subscriber for almost a year now and watch every episode. Although your recent videos look good I am so glad you did not delete your old ones as these are the ones that I not only find best but I also use these ideas in my own kitchen, and share them a lot. I know you do not eat that kind of food anymore more but as I said I am so grateful that you left then in your playlists. Many many thanks! David🇨🇦
Couple GOALS!! thru thick and thin… i love this channel
That look super delicious 😋.. and you look soo healthy!
I wish I was there with you all enjoying this yummy dish and relaxing in the pool lol
Love it!
I'm making it right now. Thank you for your vegan recipe.
omg! I watched so many videos...I finally found you. I like your cooking style! Thanks for sharing.
i love your measuring cups
😋 thanks 🙏 will def try it
I cant wait to try it.
I love watching you
I loved Vencenzo! I watched it twice. Can't wait to try this recipe!!
great video, i really want to try this recipe!
Looks so good! 🥬🧄🍄 🍚😋
My family favorite!!! Sooooo gooooddddd........ especially the sauce.....
This looks so good. Trying this in a few days!
I noticed a while ago, that you have never published a vegan ramen recipe. I would love to see your version of vegan ramen Seonkyoung!
She did !
M literally salivating at work. Ahhh
I’m Loving ur Recipes! I’m learning New ways of Cooking Healthy! Hello from Springfield Ma!👍❤️🌸
I love your bright bubbly and funny personality! Soooo 🥰
Hi seongkyong! Made this dish today with white rice, and it was a crowd pleaser! The sauce was absolutely delicious like you said - I added spinach, bean sprouts, baby corn, long beans and broccoli to the rice as well! This will definitely be a staple at our house! 😊
I love when you speak Korean in your videos but could you add subtitles like you used to? I would be very happy :3
Agreed! I want in on the fun!
Looks amazing!🤤🤤😋😩😍
My family loved it! Just had it for dinner. From your Korean fan living in the Philippines~
😘😘😘
super great
The close up on his face! 😆 You're so sassy and real, it's why I keep watching. And the way you actually eat at the end ou instead of the tv chefs we grew up with who barely taste thier food. 🥰
Looks great! I grew up eating chicken claypot rice at the hawkers around in Penang. I’d love to make this vegan version at home!
Ps I enjoyed listening to you speaking in Korean haha but I don’t understand what you were saying. It’d be nice for you to put subtitles for that! I’m just nosy and would love to understand you haha
So cool to hear you speaking Korean! 🥰
YUMMMMM YES PLEASE LOOKS SOOOOOOO DELISH MUST HAVE THIS RIGHT NOW PLEASE,
SO TECHNICALLY HOW MANY SERVES IS THAT CLAY POT. I COULD EAT IT MYSELF.
She's back again!! Love this channel!!
Ohhh definitely trying this out looks so good
😍😍😍 YUM!
Seonkyeoung, the sauce is the bomb!! I made the sauce and triple the recipe but havent use it on anything but its already bomb on its own!! I really think u should bottle it and patent it
search for sweet soy sauce in chinese markets. She can't patent this because it's a very common sauce in China for clay pot rice. Kudos for demystifying the ingredients tho
@@zhaoyizhong8215 I’m living in Malaysia and our markets are basically Asian Markets 😂 but our sweet soy sauce is a bit diffierent than this recipe. It doesnt have that aromatic flavours from the ginger and green onion. By patenting it, I mean bottle it and name it maybe Seonkyeoung’s Bombdiggity Sauce and sell it for those who doesnt want to make the sauce from scratch 😄
Seonk mmmmm 😋 that clay pot looks deli deli delicious 😁✌
Love your dress 💜
Honestly you both look really good ever since going plant based!!!! This recipe looks bomb!!!
I’m currently watching this while eating your vegan bulgogi.
💙💙💙
Your skin looks amazing. What skin care you use?
Yay!!! So good to see you again Seonkyoung 🤗. Thank you so much for this delicious looking recipe...it's now added to my list of my fav Seonkyoung dishes😋. I always LOVE to see you, Jacob and Hanyeol...you guys make my day😊.
That zoom in on his face, hahahah. I'm gonna try this sauce! I'm really excited to see more recipes from you. I'm transitioning to vegetarian and vegan foods myself
Im not vegan (dont hate on me) but I love this channel and the food is yum😊👍❤
One does not need to be vegan to apreciate and cook vegan meals ^^
I was always interested in them for I love diversity and working around a restriction does wonders for comeing up with creativ new ways to prepare things and use ingredients you otherwise would not try. Most people restrict themself out of lazyness to the same few dishes . . . so boring . . .
Also just reducing your consume of animal products already helps the enviroment and saves money so when you buy them, you can effort a higher quality ^^
This channel was not vegan before:)
So excited to make this!! Thank you for your hard work♥️
Yummmmmmm
That looks gooddddd 😋😋 Oh wait! What am I doing here? I’m fasting and I’m watching this? Aaaahhhhhhh….
You are amazing.😘plant base or not, follower 4 life!💋
Love the use of bombdigity in the title haha 😂
I want it all
Ahahaha you see that Chinese lady doing that belly exercise😅i must do the sauce ,is it nearly the same with your brown sauce my all time favorite😘i actually save the video🤤🤭
Such a perfect recipe for claypot rice and sauce! Will be making this soon :) Thank you for this :)
you should try making satvik food. its really famous and healthy
I LOVE YOU’RE PERSONALITY, you’re literally the only interesting cook on TH-cam!😩🙌
I was going to try making claypot this weekend so this is great.
Love clay pot and it’s vegan! Yay!
Clay pot rice is yummy.
Omg this looks amazing!! Thank you for the recipe!🌱🌱🌱🌱
This looks so good and you are absolutely glowing! I'm def going to try this recipe. Thank you!
Love this recipe, so simple and delicious! You did it again!! 💚💚💚
I love this🙌😍
Hi Seonkyoung, can you please tell me where I can buy one of those table top stove burner you are using in this video..
Authentic clay pot taste! so flavorful and Mmmm Yum ♥️♥️♥️
We r puerto rican ... the crispy rice is called paqao.. pay- gow. It is absolutely the best part and it's a test before marriage lollo
She looks like getting younger now She has a glow now love vegan recipes as I am vegan
Beautiful - love the way you present the show & yummy receipe 😀👍👍👍
This looks amazing!
OMG tank u so much!! i have been looking for a vegetarian claypot recipe!!!!!!!!!!
Looks good! Do yoou think you can do vegetarian and vegan kimchi jjigae?
Oh wow that looks so amazing! I definitely want to try making this. 💪
Love you mischievous laughters! stay like this always!
Looking so yumm...gonna try this weekend
Can you make a video of one-pot recipes with a rice cooker?
I will love 💕 it and definitely with Kim - chie ,too ❤️ thanks from Germany 🇩🇪
아고 잘하네요~^^
You’re glowing! Love the vegan recipes
Thank you watching from Jamaica 🇯🇲
Bahaha I do the spoon thing with my mans too 😂
우와 채널 엄청 오랫동안 꾸준히 운영하셨네요 잘보고 가요 구독자수에 놀라고 갑니다 ㄷㄷ
Thank you for thissss!!
Can you please share the kimchi recipe!
Can I use korean claypot instead? 😅
can i use sugar or honey instead of agave nectar?! if so, how much sugar or honey?
Vegan Cantonese style bao Zai fan,yummy
Looks so tasty! Will be trying it soon!
I will try this out. Sounds good!
Love this recipe!
🤤
And the food looks good too!
My mouth is literally watering right now
This look very very good 👌
Where is your dress from? I love it!
Why am I watching this in bed… I just want to eat now lol
How about vegan Lanzhou beef noodles
Instead of the agave syrup could I use normal sugar or brown sugar?
I don't see why not
I think she was trying to say maple syrup😀
What I haven’t seen anyone share its the Chinese fish that came in a can recipe! Like I think it’s called Fried Dace with fermented salty black beans. Here is hard to find Dace (USA) but I would love to know if you know this recipe or what would be your take on it, or have you tasted it?
I’m half Filipina and I grew up eating it, just steam rice and a can of that fish straight out of the can sooo delicious. I think they discontinue it for “health” issues something to do with the Can or fish they use and now if you want to buy it is like 20 bucks for a can or two when it was like 2 bucks before lol
Fried dace cans are available at Asian food store in the US and the price around 3 dollars, i'm just bought some few weeks ago,