When I Took a Bite of This Banh Mi, It Was Full of Impressions 100% Plant-based Banh Mi & Vegan Pate
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- เผยแพร่เมื่อ 28 ก.ย. 2024
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Plant-based Pate
Ingredients
1 tbsp cooking oil
1 large onion, diced
3 cloves garlic, chopped
1 lb shiitake mushrooms or baby portobello mushrooms, roughly sliced
4 tbsp cognac, optional
1 cup vegetable stock
Handful fresh thyme or 1 to 2 tsp dried thyme
3 tbsp soy sauce
1 cup pine nuts, walnuts or pecan
2 oz red beet, roughly chopped
Coconut butter or plant-based butter
Salt & pepper
Banh Mi
Ingredients
For Lemongrass Tofu
12 oz extra firm tofu, sliced into 1/4” thick squares
1 large lemongrass, chopped (approximately 4 tbsp)
1 Thai chili, chopped
2 cloves garlic, chopped
1 tsp salt
1/4 tsp msg, optional
1/2 tsp black pepper
2 tbsp cooking oil divided half
For Banh Mi Sandwich
4 Vietnamese Baguettes or 8 to 9” sandwich roll or ciabatta
Plant-based garlic aioli or mayonnaise (I like Follow Your Heart brand)
Plant-based pate
Seasoning sauce, Maggie sauce or aminos
Cucumber slices (l like to use Persian or English cucumber)
Serrano or jalapeno slices
Pickled carrot & radish
Cilantro
Fried shallot
Sriracha
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When I took a bite of this Plant-based Banh Mi for the first time it was full of impressions. I honestly didn’t think I could make as good Banh Mi as I used to have with crispy pork belly or grilled bbq chicken but I was WRONG.
Written recipe -> seonkyounglongest.com/plant-based-banh-mi/
Can't wait to try it! So glad I found your channel 😊🥰😻
I’m excited to make that mushroom pâté!!
Of course
I was sad no "Asian at home!" 😭
Omg I am going to make this asap!!!
Your plant based diet definitely shows. You’ve been looking even more gorgeous and your skin is so radiant 😊 There’s an innate shine that comes through, like you’re aging backwards 😆
My dream!! ❤️✨
So cool how your husband & nephew are just as enthusiastic about the new change as well! Beautiful ❤️🌱
I’m so grateful that they have open minds & willing to give a try! So far they love it & Jacob mentioned that he can’t imagine himself eating animal products again 😍
@@SeonkyoungLongest ah congratulations on your success! My siblings are still full of excuses and prefers not to watch any of the documentaries I have recommended "in case it spoils their appetite for flesh" 😰
@@animalsarebeautifulpeople3094 That's not your place to do that.
@@Zombieladybug Why not?! People should face the ugly, bloody truth that is the meat and dairy industry.
The way all three of you are enjoying the sandwich is pure bliss. I love it!
I have been pescatarian for the past few years with the occasional eating of SPAM (don’t judge, I grew up in Hawaii) but you finally gave me the encourage I needed to go fully vegan. It’s been going on for about a month and a half now, and I feel wonderful. Full of energy, and I just ‘feel’ healthy and clean if that makes sense.
Recently I ordered these things called ‘soy curls’. Highly recommend you try!! They are very nice texture, I stir fry them with soy sauce and garlic powder and it is delicious!! I might put them in this banh mi recipe when I make it🤗
No judging here! I actually don’t miss eating any meats but time to time I miss spam or sausage 😂😂😂 thank you for the recommendations!! I will give a try!
@@SeonkyoungLongest Hey..... You need to have a daughter....
As 4 people in the Family...😅👍
No judgement in Hawaii we grow up eating spam. It’s almost a weekly staple and guaranteed to be in your home lunch for field trips 🤣 it’s hard to replace spam musubi but I’ve had some good tofu musubis.
The humble Spam that's ubiquitous to Hawaii cuisine 😁. Honestly after going veg a while, I really don't miss it despite growing up, you'd never see me passed up a teriyaki Spam musubi. Just a tip when you go veg, take a vegan multi-vitamin everyday and add lots of nutritional yeast to your diet. These are essentials.
@Casey Greyson Soy Curls are indeed AWESOME!!! I made a Vegan Tom Yum and added soy curls...so tasty!! I am always telling my meat eating friends how delicious soy curls are and that they can take on the flavor of anything they are seasoned with, along with the look of chicken strips or beef strips which are perfect for stir fries, tacos, etc! 😊
My girlfriend and I made this last night and generally I have been intimidated to make Bahn Mi because of prep time and finding ingredients. However. I came home from a twelve hour shift and we were done eating and had the kitchen cleaned within forty minutes. I also unloaded the dish washer and folded laundry in that time. We make a good team and this chanel makes some of the greatest recipes I always come back to. Simple and delicious. Will be coming back to this one in the near future.
Wow! What a night!! Wish I could be half talented as you are at multitasking!! 😂👍🏼
@@SeonkyoungLongest It helps having a partner in the kitchen and you make simple tasty recipes. The experience was clearly worth it as it got your appraisal. 🙏
Can't wait for the next episode. 🤩
I’ve been trying to vegan your recipes for years so I LOVE that you went plant based. You’re the queen! 👑
Now you don’t have to swap anymore! 🙌🏼
Girl same! I always try to make a veg version and now that she’s plant based it’s like I’ve been given a gift 💝
I am so happy you went plant based, I can’t wait to try all these new recipes and excited to see vegetarian/vegan turn to the korean recipes🔥🔥🔥🔥🔥🔥
You look so happy, inspired, and glowing! And I'm so happy you're plant based now
I’m so happy to read your comment too! ❤️
Not that your weren't as beautiful as a goddess before but since you've switched to plant based you are positively glowing! You've inspired me to cook like this more often!
Thank you so much!! You are so sweet ❤️ I’m so happy that I could inspire you to cook more pond-based food at home!
I was just gonna say that! Literally glowing ✨
Hi Seonkyoung! We have made several of your recipes so far, and they have always been amazing. We made the mushroom pâté and pickled daikon and carrots last night to let all the flavors infuse. We picked up some vietnamese banh mi this morning and put everything together for lunch. HOLY SMOKES!! It was amazing. I honestly didn’t expect so much flavor and didn’t think it could taste on par with the banh mi I get at my local shops. I couldn’t stop raving all day about it!!! I told my sister and mom to come by so I could share this with them. I never really comment, but I just felt you really needed to know! We appreciate all the hard work in the videos you put out. I love your channel ❤️
The crunch from the bread🤤🤤 Can’t wait to make this recipe!
I'm on a strict no white bread/flour protocol right now but I might make an exception for this! It seriously looks divine 😍 You did an amazing job!
Seonkyong your cooking videos are life! Thank you for sharing them, I am learning so much about flavor, especially for plant based cooking! Xoxo
I’m so thrilled to hear that Taneshia, it means a lot to me! I find it rewarding for what I do❤️
Your Banh mi looks amazing! I make a pate based on walnuts that is amazing that I use in my banh mi sandwich. I also use a ginger/lemongrass seasoned soy curls. The pickle makes it! Sweet, Savory, Sour and Spicy makes a great Banh mi! Thanks! And thanks for being plant based!
This is legitimately your best plant-based recipe. I served this to my meat-eating friend, and he said it was the best sandwich he's ever had.
She's an amazing cook. YOu're an amazing family. I love how much you all enjoy eating together and just having fun together. Love it!
Your skin is glowing and you look great!! And this recipe looks delicious. Thank you for this easy recipe. I can’t wait to try it myself!!😊
Awww From VietNamese with love. Ive been always watching your channel and thank you so much for trying our traditional food
That young man was giving that sandwich the business. When you added the fat topping, I knew it was love. lol.
Such creativity in making the pâté and fried tofu with lemongrass and chili and overall this recipe looks award winning🏆 and restaurant worthy👩🍳
So I have tried a few coconut butters and were really disappointed and never finished it cuz it was really bad. The one you use, OMG! It’s SO good. You taste actual coconuts…it’s so creamy good. I’m gonna make your vegan banh mi today for lunch. I’m really excited!
I’ve been plant based for almost 6 yrs now and I was so thrilled to see your video when you said you were switching to this cruelty free lifestyle. You even look more refreshed in your videos. I’m loving following you even more and not having to veganize your recipes anymore. I LOVE this journey you are on and being able to share it with you. Well done Seonkyoung! ❤️
Thank you so much love ❤️
I am slowly transitioning to plant based and I’m really excited to try this mostly because it took me a long time to like pate and this one is plant based and most of all made with mushies 🍄 which I love. Also love this Banh Mi 🤤
Yes it looks wonderful!!
This was so so delicious! Cannot complex the pate tastes - I used baby Bella mushrooms and cashew nuts
omg yes thank you, cant wait to make this! plant-based seonkyoung is glowing!
Just by seeing the way you cook makes me wanna try this recipe. Through your cooking videos I'm learning other asian recipes. Seonkyoung is the only one I trust the most in terms for trying recipes which is not to my comfort zone. Loving it...❤️😋😋😋😋😋
Delicious! I have also made vegan banh mi two or three times before and it was delicious. I also used to make lemongrass tofu, though I varied the seasoning. I even made homemade baguette once! I will make sure to try your pate recipe.
What a beautiful vegan sandwich, Seonkyoung.
I'll substitute the bun till for lettuce and this will be keto heaven!!!! Can't wait!! Thanks for posting.
Amazing idea!! 💡
@@SeonkyoungLongest amazing chef!!!
im a bit sick of meat so ima make this today and see how it turns out thank you so much🙏🙏
I’ve been waiting for this the whole week.
Thank you so much for patiently waiting! ❤️🙏🏼
I just made the pate w shimeji mushrooms, which I already had and it was delicious! My kids can’t get enough of it! Thank you so much. Also I’ve made the Korean street food sandwich uploaded sometime agile (before your vegan days) and my kids and I loved that too!
Amazing! I can’t wait to try! Ty for this recipe!
WOW the plant pate looks amazing :) I love my bahn mi with vegan mayo (a kiss of garlic powder and bragg liquid aminos mixed in)
Oooo that sounds sooo good.I love the crunch of the bread.😋
Just found your channel, have liked and subscribed! I love how your hubby and son can only say....hhhhmmmmmm! Compliments to the Chef! I miss having Banh Mi since being Vegan and so happy I found your channel. THANK YOU for making and sharing the recipe and video! Now I can make it at home.
This just looks so appetizing! Thank you for sharing your recipe!!!
Just goes to show that all we need is our imagination….that lemongrass tofu sounds magical!
Looks amazing! Thank you for the vegan banh mi with a vegan pate! Amazing!
*these days I can lots of Bahn mi sandwiches restaurants around in Korea! Thank you!* ♡♡
Thank you so much Seonkyoung Longest, this was sensational! We loved it!!!
Oh wow, I never thought adding shiitake and a little beet to my walnut pate. Good idea!
Oh going to try the plant base Banh Mi. Also the mini trio mukbang at the end, is a nice touch!
You are glowing !!!and such an incredible chef !
Amazing recipe and loving the whole family getting in on the results!! Thank you!!!
Oh Stop! I’m salivating.
Looks yummy 😋 Thanks so much for sharing. 😍😍😋😋
Droooool!!!!!! Omg. You can do a plant based mukbang.
Wow!! I love your tofu
Marinade 😘💕 and that Banh Mi looks so delicious! Yummy 😋
You all make me so jealous lol I'm really enjoying it so much ❤️
Oh btw olives are wonderful in all kinds of salads including macaroni salad and
Delicious Greek salad, they're so good for you too. 😍 Enjoy
Very interesting. Will definitely be trying this.
Man....watching this makes me so hungry.
This looks Amazing! I was never a Paté lover. But this makes me drool 😍
Nice recipe for a vegan paté. I do not like liver paté but I like banh mi. So I will definitely use this!!
Omg looks amazing! I can’t wait to try the pate out. This is the best plant-based banh mi I’ve seen. Can’t wait for the sweet savory soy sauce recipe! Thank you so much for creating & sharing these recipes that makes the hard guessing work easier for all of us. ❤️ Could you also recommend to us a good food processor or the brand your using in this video? Thank you.
My food processor is from Kitchen Aid, it was gifted from my mother in-law about 10years ago! It must be a good one for last this long!
It's a really brilliant recipe, I love it!💕 but can you show us how to make a vegetable broth? I really look forward to eat more plant based food😄 Thank you!
We all wish she could adopt us and make us delicious plant based foods!!
Thank you for the inspiration Seonkyoung! ^_^
That looks great and yummy...
You look absolutely stunning! Loving all the vegan recipes! There’s a place in Dallas called bahn mi station that has amazing vegan options if you’re ever don’t feel like cooking 😄
I haven’t?! Didn’t know about that spot, must go try soon!! Thanks for letting me know! 🙏🏼
Bon appétit !!! Bonjour depuis la France . Thank you so much for the recipe. Have a nice day
Love the plant base pate I’m am going to try this😁
I’m a flextarian like you and are trying to go vegan.. I wanted to cry when you decided to make plant base videos!! It’s going to make my journey to be vegan so much more tastier!!
newly subscribed ! WHOAH whoah whoah !! Trying this tomorrow !!!
This looks so good and I am so bored bombing plant-based even more the better I just love it teach me teach me loving you from out here in the Bay Area looks good
Wao looks delicious, Jacob is almost done 😂😂😂😂😂
Oh that recipe just changed my life....
I looooove this 😍 I’ve been looking for a vegan Banh Mi
Can't wait to try this!!!
Two thumbs up!! Looks easier than expected. Thank you!!
Hope you give a try soon Alex!
Definitely will. I really enjoyed your Bahn mi pizza (which I veganized too)
so creative!
OMG ! look so delicious. Thank for sharing.
I'd eat it.... but I miss Banh Mi period.
Well I'm hungry now! 😁 that looks delicious!
The pate looks so delicious. What other fats can I top the pate with?
I love Vietnamese food 😍😍😍 it’s da besttttt
Me too!!! One of my favorite cuisines all time!!
Is the Baguette plant base? Cause I know most Vietnamese baguette they use eggs and butter.
Can I put the pate in one big jar, or does it have to be in two jars?
If you can eat the whole batch within a week yes, but if not, it's better to put into smaller containers and freeze what you won't use right away
@@alexl0890 Well done! You passed the test! You're exactly what we're looking for!
Delicious🤗
We love Vietnamese banh mi thank you 🙏
I’ve got to try the vegan pate. Can cognac be replaced with rum or perhaps red wine? After transfer it to a jar, is it ok to top with avocado oil? Thanks for sharing such a great recipe. You nailed it!
Yes, red wine will do! If it’s unfiltered avocado oil, it should work!
最愛法國麵包
I can't get Shitake where I live - can I use any mushroom?
Omg. Fabulous
My favee! ❤️
It looks amazing and I would love to try this but what can I substitute the nuts in the pate with? We have a nut allergy in our household.
11:50 captions mention chickpeas with a bit of oil. Another viewer mentioned canned peas for the liver texture.
Queen, you are on fire! 🔥
@@aimeevang3145 thank you.
Love every dish you make. I will definetly try your plant based pâté! it looks so delicious. When my nephew will be older I really want him to eat my food and be amazed just like yours hihi #auntiegoal love from Montreal!
Yummmy I love Vietnamese sandwiches. Now for the second time can you please tell me who’s this guy? It’s always been you and your husband but for the past year I see this guy in your films now is he relayed it to you????
In French it's "c'est délicieux" 😉 Really appreciate your videos it gives lots of idea to eat vegetarian
Merci! ❤️
Wow
Looks delicious! Can you add the link to the pickled radish & carrot? Thank you 👌
Oops I forgot to do that! Lol seonkyounglongest.com/pickled-radish-carrot/
Is the Vietnamese banquet really vegan ? Isn’t it made with milk?
Hi Seonkyoung, may I know the brand of your food processor?Thanks!! 😘😘
It’s Kitchen Aid! It was gifted about 10 years ago from my mother in-law. It must be a good one since it lasts so long!
Just what i needed, thank you!
But it will be hard to get all the right ingredients. Especially the bread.
Can you make?
Plant Base or and Vegetarian
With Extra Vegetable
Your version Pizza Dough
With your version Ranch Dip Sauce
1
Litter Caesar's Pizza Version
Tomato Sauce
Need Cheese
Your Favorite Topic
2
Domino's Pizza Version
Tomato Sauce
Need Cheese
Your Favorite Topic
Just subscribed
Bon appétit 👌 😊
I miss your meat based recipes...
I see that you have lost weight. Well done!
Yeah me too. Didn't subscribe for these kind of recipes... Too bad. 😕
Yom