Smoked Corn (Elotes) On The Cob On Myron Mixon Smoker
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- เผยแพร่เมื่อ 20 เม.ย. 2020
- #myronmixon #h20smoker #elotes #CORNVID
Today’s cook we smoked some corn on the cob for our style of street corn. Total cook time bout 1hr 30MIN, hope y’all enjoy this upload.
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I'm here for the corn, but I stayed cause your kid is ADORABLE!!!❤
Thank you very much they help cook along the way on a few of my videos hopefully you enjoy some of our other content and give us a like share and subscribe thanks again
This looked incredible! Love the commentary from your darling sous chef. All love and best health. Thank you🥰👏
I love corn like this Eric. Looks awesome bro. Take care and congratulations on reaching 1k!
ThAnk you brother I really appreciate it they come out delicious. Thank you and we are trucking along hopefully everything is good
Love the lighting in your opening shot. Using different temperature lighting gives a cool "blue" background. Really like it man! Also those Elotes look killer!
Not sure how that happen lol but it did haha I’ll have to figure out what I did to make it look like that it was a good accident lol they were on point and easy
never thought of smokin' corn before gonna give it a shot! looks good- look forward to watchin' more videos! cheers
Yes they are pretty good I’ve done it them
Like this for years and I won’t do it any other way
Yess 🔥🌽Great recipe..Thank you for sharing 💙👨🏽🍳
Thank you and you are very welcome they are delicious and not to hard to make thanks for the support
Such a fan of street corn! Looks like you nailed it!
Thank you much they are great I’m
Sure some may do a little different but we love them this way once again thank you for stoping
Your baby girl is amazing and has a good sense of humor!! The food looks amazing brother, perfecto!
Thank you I appreciate it fixing to release a tripa tacos vid we’d appreciate a share
Elotes are my favorite!! Baby girl wants her corn! Can’t forget the lime 🤤
Mmmmmm right I’m telling you can’t forget get the lime and yes she is always my first taste tester all the time thanks agin
I love elote and that looked fantastic, keep up the great work Erick
Thank you brother I really appreciate I’m tring glad people are enjoying our content it’s satisfying knowing that thanks again
Saw a bud light and gave a like because I’m drinking bud light white smoking corn 🌽
Hell yea you already know lol
Killer looking corn. Excellent recipe. Digging that kick ass smoker too.
Thavk you o appreciate it
Atta boy chingon! I've been wanting to make some elote too! Good job brother.🤘
Dayum I had not seen this comment I’m sorry Tio joe thanks a lot brother
Oh my... Now I'm hungry for elotes! Nicely done!
Right lol these bad boys are great and easy thanks for stopping by and for the continued support
Loved your video! Thank you much,,,
Thank you for watching
This video needs way more likes. Great idea here! Trying it soon!
Thank you very much I appreciate please give this video a share to help the algorithm thanks again
Armature BBQ guy here but imma gonna try this cuz I love these corn treats and I just got my first smoker. Oh and It's funny as hell In the Nacho Libre movie when the one guy uses Elote as a weapon and spears the dude in the eye like a lawn dart.
Lol that’s crazy naaaachhhhjooooooooo lol that’s awesome and let me know how they work out if they work give us a share thanks agin
You Got me hungry I'll try it this week 😎
That corn looks on point Eric!!!
Thank you brother Alton but they are great grilled thanks for stopping by
Ya quiero elotes 😂 I’m about to trow some in the smoker but with the new method adding water to 💪 new sub 🎊
Thanks brother let me
Know how it works out
Love me some Kurn, great job Hermano! Save me one!
Yes sir rick and I appreciate it and I sent it via pony express lol
Haven't had in in about a year,now my mouth is all watering lol.
Sorry lol they are coming into season grab some up and give it a shot thanks for stoping
Great job.Thx.
Thank you
Thanks dude!
Yum
Cooking these on the side of my brisket tomorrow. Its go time!
Sweet hopefully they worked out for you
@@CampHouseAdventures I throw these on every time I grill now. Crowd favorite. Thanks!
Looks good
I smoke the corn for an hour with half the husk on then finish on the grill for 10-15 minutes. Then I knife the corn off in to a big bowl.
Add to the bowl of corn: some mayo, creme fraiche, a dollup of sour cream, a tiny bit of yellow mustard, finely grated cotija cheese, dash of cajun seasoning or taco seasoning/chili powder, fresh chopped cilantro, and lime juice. Stir to combine. Portion out and eat with a spoon. It's delicious!
Thavk sounds great and also sounds like it has a nice pop to it im definitely gonna try that recipe one day thanks for stopping by the channel
How long you cook for
1K on the way🎉
I’m scared lol thanks again
Looks good trying it next sir!!
Great let me know how they work out
That pit is killer
I live in Austin Texas and we have a place that makes these it’s a little cart out in front of fiesta grocery mart… It’s delicious my favorite is to put on mayonnaise, chili powder and Parmesan cheese. I’ve never made them tho.. is there a way to make them in a regular oven?
Oh yea them little carts and the bomb and yes I would do the same way I did and just place them in a baking sheet in over and roll them ever so often at 275 degree and I bet you will be the same outcome
Next time I’m going to try it with a little Cayenne pepper too… That looks delicious 😋 ... OMGoodness if people have never had this… They don’t know what they’re missing😀
Right I’m telling you and yes that cayenne pepper gives it that one kick for sure with the sweet butter cheese lime and heat shooweee I’m telling you it’s awesome
Truth Bubbles!
Que onda bro! Love the video since I just purchased my first smoker! At what temperature did you smoke the elotes!? Stay humble vato!
Hello abs thanks brother I appreciate you checking us out and I ran this one bout 275 just be sure to soak them before smokin and if there is anything I can help with shoot a message on Facebook or instagram
Hey Eric I’ve told some of people to subscribe to you and I see it growing you will be at 1000 in no time btw great video talk to ya soon
Thank you very much Kerry I really appreciate it that means so much to us and never in my wildest dreams did I imagine we would be here we are having fun with it and it’s a good people enjoy it thanks again
Camp House BBQ Co yay 🤗 I’m so happy for you keep having fun and enjoying life!! And of course making awesome videos that I can watch lol
Looked real good. The Parmesan surprised me, a bit. I was expecting crumbled queso fresco.
Yes and for the most part queso fresco is what is normally used but one day I used parmaesan and was like hey look was I stumbled on and been doing like that since then
Only thing that elote needs is tajin! That looks amazing!
Con madres carnal
Gracies brother thank you for the continued support
Hijole! That’s a good looking elote!
Thank you brother I appreciate it
Ahuevo, a echar botes front of the smoker my boy.
No hay mas
Nice job buddy! And pretty soon you'll be at a Grand!
Thank you sir I really appreciate we are shooting for it never thought we would ever get this close but yet here we are
Cooking it today on the pit boss!!
Nice hopefully this helps and let me
Know how it works out for you that’s for watching and give us a share would be appreciated
@@CampHouseAdventures it turned out well, all was enjoyed.
So close to 1K...I. CAN'T. WAIT! LOL #getreadytotwerk
I’m nervous lol Never though I would get here which is why I took the bet lol
how long do you soak the corn for?
About 45 min
What temp do you cook these on?
I had this around 250/275
@@CampHouseAdventures man I was way over on the temp. Thanks
Hotter is fine also as long as you soak em in water and keep rotating them should be good
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Orale!
Yes sir
I love that kind of corn, but using margarine instead of butter on corn is sacrilege. I am hungry for corn now. Woooooooooo!!!!!!!!!
RTFO!!! GB
Lol I’d ageee, but I eat a toooon of Elote from the street cart guys around here. And I’m
sure none use real butter 😐
Totally lost me with Parkay then he doubled down with mayo😢. I had to turn it off at that point.
To each their own thanks for stopping by
It looks good except for the fake butter and the fake mayonnaise. LOL.. I'll just do it with real stuff.
There you go lol everyone has there profile but I just give pointers and run with it !!!!
Great vid. How long did you soak them?
Looks good
Thank you Dan and we really appreciate you stopping by