Looks great !!! It reminds me of the roasted corn you get at various festivals and fairs. I'll have to try it on my grill. Thanks again for the inspiration. Take care man.
My taste buds are running wild just watching you grill that corn. If it weren't so late I would fire up the grill and satisfy my salivating taste buds. Awesom e video. Thanks for sharing.
Just got a Pit Boss and had to subscribe so you can teach me a thing or two. love the well spoken tutorial and i'll definitely have to try the smoked corn
That is awesome Ben I have a Pit Boss play list you might be interested in. Check it out if you like. Thanks for your support. If you have any questions don't hesitate to ask
@@mikecha1957 I discovered the Pit Boss play list shortly after commenting last night. I plan on trying your bacon and onion smash burger with a side of smoked corn tomorrow after work. Do you have any recommendations on the type of pellets to use? I bought the Apple Blend to try out
@@southatlantagaragedoors6515 The apple are fine. I normally use the competition blend mostly because I can get a 40lb bag at lowes for under $20.00 and they are decent pellets.
Love me some roasted corn.... I've always cold mine in the shuck then butter and season..... Look like that char definitely added some flavor so I'm gonna try it this way next time......
Hey Kirby. I've been hooked on Its Incredible for a few years now. I use it on just about everything. Thans for the visit and the great comment brother
Hey Miss Booger, glad you liked it. This corn was right on the money. Have you done it in the airfryer? Thank you so much for watching and leaving a awesome comment
Mike, my mouth didn't water until you started brushing on the melted butter. Wow! That did it! The It's Incredible seasoning had to add a lot of great flavor too! Thanks for showing us how to grill-smoke delicious corn on the cob my friend!
So, total time was around 30 minutes? And was the setting 400 the full time? No pre-soaking in water? (Im new to my Pit Boss, and trying to learn). Thanks. 🇨🇦👍🏼
Hey Barry, no soaking needed and yes 400 the whole time. You can actually leave the husk on if you want, either way corn on the grill is delicious. Thank you very much for watching
It's just your basic Pit Boss. It's been a while since I used it. It's the least expensive one that Walmart sells. It still works fine but I have so many other cookers that I prefer. I need to fire it up again soon. Thanks for watching 😎
Hey James thanks for asking. This particular cook took a total of approximately 45 minutes. I don't usually pay that much attention to cook time I just cooked it until I liked the look of them. Just a little char all over.
Looks great. But how about a recipe we can use when we throw the corn on with our ribs, chicken, etc (225F-300F)? I know that the "recipe" will be more or less the same. I am thinking more in terms of cooking time.
Hey Darrel for corn I run the cooker at around 250 for at least 30 to 45 min. As far as cook times with corn I look for noce even charing without drying it out. With most meat I ho by internal temp. I hope this helps you. Thanks for the question
That looked Awesome, Mike. I love grilled corn, my fave side dish for everything.
Heck yeah Icy this is a great way to get your corn on for sure. Thanks for stopping by my friend
Mike, this is my kind of food. Simple, fast and looked delicious. I will definitely try this one. Gotta show it to my wife, thanks Buddy.
Heck yeah Jerry don't get much easier. Thanks for watching my friend
Looks great !!! It reminds me of the roasted corn you get at various festivals and fairs. I'll have to try it on my grill. Thanks again for the inspiration. Take care man.
Heck yeah Francis give this a shot next time you make corn. You wont be sorry. Thanks for watching my friend
Another great video. Will have to cook some because me and the wife love that roasted corn.
Thanks Capt Greg. I am happy that you enjoyed
Great video!! I cannot wait to try it!!!
Thank you very much Steve I appreciate you watching and commenting
Ain't nothing no better than fresh corn! Definitely will be making this.
You know it Miss Jodi good stuff for sure. Thank you so much for watching 💜
My taste buds are running wild just watching you grill that corn. If it weren't so late I would fire up the grill and satisfy my salivating taste buds. Awesom e video. Thanks for sharing.
Hey Pop..This is a great way to make it for sure. Thanks so much for sticking with me my friend
That is absolutely delicious 🌽🌽🌽 and high in protein I've joined you and big liked 18 my friend 🙏🙏🙏
Hey Mike thank you so much for the great comment and thanks for watching.
Brotha Mike that’s some perfectly smoked/grilled corn on a cob. The itsincredible rub is one of my favorites. Great job brotha. Cheers and keepbbqing
I got turned on to Its Incredible a few years ago I use it on everything. Thanks for the kind words my brother
Yummy!!! That looks awesome!!!
Hey Scotty..Thanks for stopping by brother. Good stuff for sure
Awesome. Gonna give it a try. Great video my friend
Jobuck, thanks so much for sticking with me. I'm glad you are enjoying my cooking.
Love your videos !!!
Wow, I really appreciate you saying that Capt. Scott. I'm having fun making them.
Man!!!! I am Salivating Bad over Here!!!! I love Corn and you made me want some Corn like that Bad!!!! Great Video my Friend!!!!
Heck yeah man this was really good. I definitely recommend making it this way. Thanks for stopping by my friend
Corn on the cob is so much better on a grill! Excellent cook bud!
Thanks Rob. Grilled corn is hard to beat for sure.
Just got a Pit Boss and had to subscribe so you can teach me a thing or two. love the well spoken tutorial and i'll definitely have to try the smoked corn
That is awesome Ben I have a Pit Boss play list you might be interested in. Check it out if you like. Thanks for your support. If you have any questions don't hesitate to ask
@@mikecha1957 I discovered the Pit Boss play list shortly after commenting last night. I plan on trying your bacon and onion smash burger with a side of smoked corn tomorrow after work. Do you have any recommendations on the type of pellets to use? I bought the Apple Blend to try out
@@southatlantagaragedoors6515 The apple are fine. I normally use the competition blend mostly because I can get a 40lb bag at lowes for under $20.00 and they are decent pellets.
Looks fantastic mike!
Thanks for stopping by Mike. This was pretty good for sure
Making that this afternoon for my family. 2nd time. Really good.
Awesome, I'm glad you are enjoying it. I appreciate you letting me know 😎
Looks great
Thank you, I appreciate you watching
Great. Was looking for another side to with the memorial day ribs 😉 thank ya
Awesome, enjoy
Wow that looks tasty good big like from me my friend 👍
Thanks Jphn it was fantastic. Thanks for watching my friend
OH YES , SO DELICIOUS THANK YOU FOR SHARING
Thank you so much for watching. The corn was delicious
Love the show Mike my friend
Glad you enjoyed the show brother. Thanks for watching and leaving a great comment
Love me some roasted corn.... I've always cold mine in the shuck then butter and season..... Look like that char definitely added some flavor so I'm gonna try it this way next time......
Heck yeah SK. You cant go wrong with this method. Awesome corn. Thanks for stopping by my friend
Looks good!!
Thank you
Looks great Mike got to try today
Thank you Donald easy and delicious for sure.
One of my favorite sides when I use the grill. That some good stuff Mikey, ill have to try it like how you did. I just picked up some It's Incredible.
Hey Kirby. I've been hooked on Its Incredible for a few years now. I use it on just about everything. Thans for the visit and the great comment brother
instaBlaster
Oh mah goodness Mike...I love corn on the cob and cooked that way would make me very happy!
Hey Miss Booger, glad you liked it. This corn was right on the money. Have you done it in the airfryer? Thank you so much for watching and leaving a awesome comment
I have done street corn/mexican corn and boy was it delish!
That looks like some toasty tasty corn on the cob.
Heck yeah this was great for basic corn. I bet some good Parmesan cheese would be nice too. Thanks for watching my friend
Mike, my mouth didn't water until you started brushing on the melted butter. Wow! That did it! The It's Incredible seasoning had to add a lot of great flavor too! Thanks for showing us how to grill-smoke delicious corn on the cob my friend!
Thank you so much John. This turned out perfect. I really appreciate all of your kind comments my friend
Bomb cobs buddy🔥🍻👍
Hell yeah...Good to see you Aaron..
Luv That Spice Dude...
Good stuff. Thanks for watching
Looks great I'll have to try it. Is that a stainless shelf on your grill? Did you buy it or make it?
It's the shelf that came with the cooker. Good stuff
Going to try it tonight
Good stuff Cuz
@@mikecha1957 turned out awesome
Yum!!!!!
Thanks for stopping by Billy.
So, total time was around 30 minutes? And was the setting 400 the full time?
No pre-soaking in water? (Im new to my Pit Boss, and trying to learn). Thanks. 🇨🇦👍🏼
Hey Barry, no soaking needed and yes 400 the whole time. You can actually leave the husk on if you want, either way corn on the grill is delicious. Thank you very much for watching
Did you have the cover plate open or closed?
The cover plate was closed but I think open would put a good char on it. Thanks for watching Terrence
What was the internal temp of the corn ...lol😀
Great video buddy👍
Hot LOL Tanks for watching. 😁
What seasoning did you use?
It's Incredible seasoning from Heaven Made products
Which pit boss do you have?
It's just your basic Pit Boss. It's been a while since I used it. It's the least expensive one that Walmart sells. It still works fine but I have so many other cookers that I prefer. I need to fire it up again soon. Thanks for watching 😎
How long to grill at 400 degrees?
Hey James thanks for asking. This particular cook took a total of approximately 45 minutes. I don't usually pay that much attention to cook time I just cooked it until I liked the look of them. Just a little char all over.
How much total time ?,... 10-15, 5-6, 5-6 minutes
Yeah total time should be no more than 20 min.
Looks great. But how about a recipe we can use when we throw the corn on with our ribs, chicken, etc (225F-300F)? I know that the "recipe" will be more or less the same. I am thinking more in terms of cooking time.
Hey Darrel for corn I run the cooker at around 250 for at least 30 to 45 min. As far as cook times with corn I look for noce even charing without drying it out. With most meat I ho by internal temp. I hope this helps you. Thanks for the question
@@mikecha1957 - Thanks Mike. I will probably be doing this for the first time this afternoon.
Fast and loose I hear ya
That's right
What, no fishing videos in 9 months? Ain't it about time to get back on the river? LOL
Thanks for noticing Chris LOL MY Tough work schedule this summer kept me off the water but I will be back soon.
angelo salgado
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