As a brand new subscriber, I've not seen very many of your Instant Pot videos, but having viewed this one I no longer think of you exclusively as Flo Lum, but also as Flo YUM!
It’s so nice you make an effort to speak French. Your hist probably speak English but you did your effort. This is so kind. Here in Montreal, how often in a meeting we switch to English as soon there is one single anglophone in the room even if the rest of the 25 attendees are french. I guess it’s probably because we can all talk in English but the poor guy...he speak only English. This is Montreal hospitality as well.
I just received an IP 6 qt. and I'm finding your videos to be so inspirational. You make every step easy to understand and follow. I cannot wait to make this recipe!! :)
Oh my goodness! This is delicious- i made it last night in my Instant Pot, and it was a huge hit. I made one change- used my Seal a Meal to marinate the beef in the wine first. This was so easy and quick. just a little over an hour from start to finish! Thanks, Flo!
i just bought an instapot today and yours are the first videos that i've seen and loved! thank you for sharing your experience in france and for showing us 'newbies' that beef bourgenion is not as daunting to make in a smart appliance. ps, i want to visit france now :)
Wow those fresh carrots sliced like butter. I'm always amazed at the difference between the ones I buy at my local farm compared to the rocks I get at the grocery store!
Flo - can't you get 'fresh' carrots,in the Summer, at a "Farmers Market",at home or are there no "Farmers Markets" where you live? I also wanted to ask: did you take your I.P. all the way to France? lol
Our "Farmers Market" are not like the ones we went to in France. They are way expensive! And no, I had an IP delivered for me to use in the France. I gifted it to our hosts when we left.
I love thick cut bacon but we never eat it fast enough in our house. So I started to pre-cook most of the slices ahead of time and always hold back a few slices from each package and cut them up in small pieces and pop them into the freezer for occasions, like this, where bacon is needed but only as an enhancement. So convenient!
What beautiful views! Ms Flo, I have made your instant pot beef rendang 3 times already. So good. Now I see this recipe and look forward to making it. Thank you!
So happy I purchased the Instant Pot!! I followed this recipe and it came out fabulous! I do not normally eat cooked carrots but these were delicious. They were infused with the bacon, beef and wine, delicious!! Thank you so much for your creativity and kindness to share! A few other recipes I have made are chile verde and fall of the bone chicken... I'm going to try your coconut curry chicken this Saturday!! Keep up the creativity!!
Flo!! Your videos SO inspire me... Loving my Instant Pot. I Grill a lot on the Big Green Egg, in fact of the 10 years I have had it (gift from my wife!) I have grilled close to 1800lbs of meat!! Yes, I use it ALL of the time.... not just for grilling, but baking, dutch oven as well!
What a great job you did! As well, speaking French with your hosts is stellar. The result looked fantastic. A great idea to saute the mushrooms & add them later, plus the large chunks of carrots. But that bread--it must have been fantastic to accompany your bourguignon. Your children are very lucky to partake in your life/food adventures. Thanks for being brave & posting these videos.
Flo, your videos keep getting better and better. So far, the recipes that I have tried have been as delicious as they appear in your videos. Thank you for sharing and I hope you are blessed as result of all the good things you share with others. Jan Lindsey The Villages, Florida
Fantastic video. I came for the instant pot but got so much more out of it. The whole time I was watching I was thinking that this could very well be on TV. Nicely done.
Thanks for sharing your beautiful trip to France! The meal looks divine!! I will have to make that for our family, I just discovered Instant Pot and just ordered it today! Can't wait to get it!
Thanks, Lauren! This is actually one of my favourite videos and we absolutely love that house and the 3 weeks we spent there. My French is horrid but Google translate helped a lot!
OK! I finally opened my IP and did the water test so that I could cook this recipe (with a few of my personal tweeks of course). I always used to cook my beef bourguinon in the oven for 3-4 hours. This was perfect! Now I know that my IP works properly, so I am no longer worried about sending it by courier to Spain. Thanks so much for the inspiration Flo. I don't know whether I would have had the courage without watching your videos! I have also watched a few of your holiday videos this summer. You really gave me some good memories, as I grew up in Calgary, a lot of my family lives near Toronto nad it was just great to see those moments! I don't get back to Canada very often - maybe once every 3-4 years - and I can only do one area at a time. I was reminded of my childhood, when me and my brother flew out to Toronto with an airline minder to spend a summer with my grandparents. My mum and dad would drive 2,000 miles from Calgary to Toronto to spend time with the whole family and drive us back to Calgary before then school year began again in September. I must admit though.... I am jealous! I have never been east of Toronto! Looking forward to hearing more about your holiday! Thanks for being you!
+matryoshkadoll Yay! So glad this worked out for you! Thank you for sharing! I am so glad you are enjoying the videos. There are more vlogs to come but we are currently making our way home and the drive is long when we're not stopping as much along the way.
I remember driving to Toronto... It was either 3 -4 days and thinking that as you came to Sault Saint Marie, you were driving in cirlces, or when my brother broke his leg at my grandma's..... 18 hours non-stop (my mum and dad shared driving). You have made me not miss Canada so much!
My brother was only 8, and where the break happened, he could have died if it had been only one inch higher. My parents gave up tickets to see the Eagles back in the seventies and drove night and day to make sure he was okay
I love the idea of adding the mushrooms last. I put some mushrooms in my chicken soup along with everything else, and it just seemed off. This is an absolute must try, along with that gorgeous creme caramel video I watch before this one.
+mandi me Thank you! This is my favourite video that we've made. Mushrooms really are best added in the end unless you want that mushroom flavour throughout your dish.
WOW!! That looks fabulous! The whole thing....the countryside, the small, quaint town, the company, the meal....everything!!! Blessings to you and thank you for sharing! :)
Who would dislike this video. Flo, your videos are so therapeutic. Your voice is calming. The music is calming. I’m assuming that the Dude shoots and edits the video which is also very well done. Your videos have produced food from my kitchen that people enjoy and that I am proud of. 🙏🏿 Thank you.
Thanks I enjoyed the video. The meal looks amazing. I just received my IP for Christmas. I found the video very helpful. The garden is amazing and so is the view.
Flo I know this video was a year ago but I'm just now seeing it but girl must I say that beef bourgon looks so good and I love the beautiful French country side good job Flo 👍☺
Well that was outstanding. Velvety, flavorful gravy that's got a tanginess to it that I'm not sure how to account for. Maybe the red wine? A cup and a half is a bunch. Possible the thyme? I couldn't stomach the $4 for a sorry looking little bundle of fresh thyme so I went with two teaspoons of thyme in a tea ball along with a fair amount of dried parsley. And excellent first dish out of my eight quart, Munchkin hot tub-sized Instant Pot.
Very good video . I hope to learn from you. So far, all of my instant pot meals taste like hospital food, which means I over cook it. But I'm learning. What a great way to experience France. Kindest regards.
I'm sorry your meals have not been so tasty. =( It is definitely a learning curve but I hope I can help by providing easy and tasty recipes to make. We are loving our time in France! Truly a blessing!
Thanks for making such great videos Flo! I have learned so much from you - I have a Redmond Electric Pressure Multicooker, which is quite a bit different! The company that make these mchines are Eastern Bloc, so our tastes and methods of cooking are quite different! I'm also English and haven't found any UK recipe books yet which specialise in the electric pressure cooker. Your videos are a source of inspiration to me and I really like the simple way in which you prepare food and explain your processes. Looking forward to watching more - and trying this amazing Boeuf Bourgignon. Hugs, Rosie =)
Thank you for your very kind comments, Rosie! I try to keep my recipes simple and easy because I believe you can always have a healthy and delicious meal at home. Hope you're subscribed to be notified of new videos. =)
Guys! Great video as usual. I was actually looking for a beef bourguignon recipe and was happy to find it on your channel, which I thoroughly enjoy. Well maybe not the yam fries, but I digress. Do you always travel with your instant pot and children? I understand the IPot, but do you ever leave you kids at home when you travel? Kidding! As always, said with tongue planted firmly in cheek. BTW, for what it's worth, and in Quebec French at least, the "L" in parsley is silent. IPot newbie, but growing enthusiast.
wow! Looks devine! Did you bring your Instant Pot on vacation with you? That is so cool if you did! I can see how versatile it would be for various meals. I am making beef stew in mine tonight and appreciate your video. :) Thanks!
+Enid Jackson (midlifegoddess) The good people at Instant Pot sent me one to use while we were in France. =) But I do take it with us on road trips as seen in the roast chicken video I just posted recently: th-cam.com/video/H45A5wYhS40/w-d-xo.html So glad you found the video helpful! Thanks!
No puree or nouilles aux oeufs and a salad cheese and baguette well do seem very good but the pieces of carrots are too big to me no celery garlic got to be fresh since you have such gorgeous vegetables. oo you have got to thicken your sauce with butter and flour. You did gave me some idea thank you
Love my new Instant Pot. Like your videos. I made the best gumbo I believe I’ve ever made yesterday with my new Instant Pot. I’ve made beef bourguignon several time the old fashion way. It’s simply jaw dropping delicious. Question: I’ve always made sure that my beef pieces were able to undergo the Maillard reaction. It entensifies the beef flavor to the stratosphere. How to do this using an Instant Pot?
You should be able to adjust your IP sauté function to higher heat. Make sure it's hot and brown your beef in batches, don't overcrowd. The sear in the IP is never as great as a cast iron but it does a decent job without having to wash another pot. Hope that helps.
Flo Lum I’ve been preparing steaks in the sous vide water bath. When I am ready to reverse sear the steak I will preheat the cast iron skillet in an oven to 500 F. Then place skillet on the stove to keep it hot. Placing the sous vide steak on the grill gives it a great char finish. I look forward to seeing more of your videos.
+robert keating Thanks, Robert! The hamlet is called Bigorre. It is about 25 mins away from Le Puy En Velay and 2 hours from Lyon. There is a tiny inn there called Gîte Auberge L'Herminette. If you google that, it will take you to the exact location. Definitely a beautiful quiet place to explore.
+Cindy Wu This is definitely my favourite video. It also probably our favourite place we have ever visited. The house is available to rent, if you are interested: www.lespeyriers.com/en/ I used a EU model of the Instant Pot here. The plugs are not the same as we have in North America.
I’m hesitant of buying an instant pot. I do like cooking. I’m gd But your better. Ha ha. But Not on a regular basis. I liv by myself. Advise. Do all instant pots hav a pressure cooker. That wud b helpful. But also I like to sear. Brown my meats. B4. I reach stage of adding sauces or water or broth. Is that honestly achievable with a instant pot.
I just bought an 8L version for Amazon Prime day and had it shipped to my house in the UK. However, I work in an internation British school in Spain and have to ship it to my Spanish apartment at the end of the month. I keep looking at it in the box and really just want to crack it open! I have been watching your videos and getting really excited about cooking again! My son is tired of school meals and we are both looking forward to bein able to cook something with much more flavour that we don't have as much time to cook during the school week! Thanks for posting your videos. They have provided some real inspiration. Now I just have to learn what some of the cuts of meat you use are called in Spanish!
matryoshkadoll So glad you are enjoying the channel! I really enjoyed our time in London and in France. I have only been to Mallorca in Spain which probably doesn't really count. 😉Hope to visit more of Europe someday!
In your book this recipe starts with bacon which is rendered and then drained on paper towels. They're probably supposed to be added back some time later, but there is no reference to that in the recipe. How are the cooked bacon bits used?
You recommended this video - - - now I know why. What you made looks amazing! Would you kindly advise your husband to film further away most of the time so we can see what you're doing on the table while you're doing it. I don't mean any offense, but just wish it were more like the cooking shows and not up so close in your face as much.
+Babette Cox Both videos you have watched were filmed 2+ years ago. We are constantly learning and trying new things. But he has a certain style that we enjoy. Please check out the current videos.
+MegaSanKay So sorry... I usually link the recipes to my blog in the description but must have missed this one. Funny... No one has mentioned. Here it is: flolum.com/instant-pot-beef-bourguignon/
As a brand new subscriber, I've not seen very many of your Instant Pot videos, but having viewed this one I no longer think of you exclusively as Flo Lum, but also as Flo YUM!
😂😂😂
It’s so nice you make an effort to speak French. Your hist probably speak English but you did your effort. This is so kind. Here in Montreal, how often in a meeting we switch to English as soon there is one single anglophone in the room even if the rest of the 25 attendees are french. I guess it’s probably because we can all talk in English but the poor guy...he speak only English. This is Montreal hospitality as well.
This has to be one of the best recipes on TH-cam
This looks so good! I just got an instant pot for Christmas and I'm watching all your videos on it. Love the countryside in this video!
Thanks, Donna! This is still my favourite video!
I just received an IP 6 qt. and I'm finding your videos to be so inspirational. You make every step easy to understand and follow. I cannot wait to make this recipe!! :)
+Heather Stewart That's so kind, Heather! I'm so glad you are finding the videos helpful. You'll have to let me know how it turns out. Thanks!
Oh my goodness! This is delicious- i made it last night in my Instant Pot, and it was a huge hit. I made one change- used my Seal a Meal to marinate the beef in the wine first. This was so easy and quick. just a little over an hour from start to finish! Thanks, Flo!
+Linda Hileman So great to hear, Linda! Thanks for giving it a go!
i just bought an instapot today and yours are the first videos that i've seen and loved! thank you for sharing your experience in france and for showing us 'newbies' that beef bourgenion is not as daunting to make in a smart appliance. ps, i want to visit france now :)
+janet roehnelt del aguila Thanks so much, Janet! I miss France so much! You'll have to let me know how it goes.
I’ve watched this video five times now and I still love it
Despite the hesitation, I'm marvellously impressed with your French. Très bien Flo Lum.
Wow those fresh carrots sliced like butter. I'm always amazed at the difference between the ones I buy at my local farm compared to the rocks I get at the grocery store!
+519 Forestmonk I agree! This was the only time my kids enjoyed eating raw carrots.
Flo - can't you get 'fresh' carrots,in the Summer, at a "Farmers Market",at home or are there no "Farmers Markets" where you live? I also wanted to ask: did you take your I.P. all the way to France? lol
Our "Farmers Market" are not like the ones we went to in France. They are way expensive! And no, I had an IP delivered for me to use in the France. I gifted it to our hosts when we left.
It looked so good it brought a tear to my eye. Bravo!
I love thick cut bacon but we never eat it fast enough in our house. So I started to pre-cook most of the slices ahead of time and always hold back a few slices from each package and cut them up in small pieces and pop them into the freezer for occasions, like this, where bacon is needed but only as an enhancement. So convenient!
This was hands down one of the best recipes I have ever made. Thank you!
+Danny O'Connor Thank you, Danny! So glad! This is one of my faves too!
looks fantastic! wish we all could go back to small towns/villages. The homemade bread looks scrumptious!
+Jeepergirl Me too! Life would also be so much simpler.
Very nice dish to be making in another country so far away, but it looked excellent, glad they had fresh vegetables from there garden!
Oh my! That looks like it tasted incredible! Such nice video of the French countryside, too! I really enjoyed this.
+Deborah Rebisz Thanks, Deborah! It's probably my favourite video so far.
What beautiful views! Ms Flo, I have made your instant pot beef rendang 3 times already. So good. Now I see this recipe and look forward to making it. Thank you!
So happy I purchased the Instant Pot!! I followed this recipe and it came out fabulous! I do not normally eat cooked carrots but these were delicious. They were infused with the bacon, beef and wine, delicious!! Thank you so much for your creativity and kindness to share! A few other recipes I have made are chile verde and fall of the bone chicken... I'm going to try your coconut curry chicken this Saturday!! Keep up the creativity!!
So glad to hear this turned out well for you! It's one of my faves! Thanks for your kind comment!
I'm going to try this recipe, Flo. You are charming and competent, yet natural -- like we are gathering 'round your table to learn. Thank you!
You are so very kind, Nikki! Thank you! Hope you enjoy it!
Flo!! Your videos SO inspire me... Loving my Instant Pot. I Grill a lot on the Big Green Egg, in fact of the 10 years I have had it (gift from my wife!) I have grilled close to 1800lbs of meat!! Yes, I use it ALL of the time.... not just for grilling, but baking, dutch oven as well!
Aw... thanks, Randy! So glad you find my videos helpful. And dude... that's a LOT of meat! I'm going to look into that!
What a great job you did! As well, speaking French with your hosts is stellar. The result looked fantastic. A great idea to saute the mushrooms & add them later, plus the large chunks of carrots. But that bread--it must have been fantastic to accompany your bourguignon. Your children are very lucky to partake in your life/food adventures. Thanks for being brave & posting these videos.
Thank you so much for your incredibly kind words, Ange! Viewers like you are what keeps us going. 😘
Wow that's fantastic, going to try that this winter. These instant pot machines look easy to use xx thanks Flo and Dude xx
Flo, your videos keep getting better and better. So far, the recipes that I have tried have been as delicious as they appear in your videos. Thank you for sharing and I hope you are blessed as result of all the good things you share with others. Jan Lindsey The Villages, Florida
I just ordered my IP last night. I LOVE all of your videos! I can't wait to make this!!!
+Michelle S Thank you so much, Michelle! So kind! Let me know how it goes!
Fantastic video. I came for the instant pot but got so much more out of it. The whole time I was watching I was thinking that this could very well be on TV. Nicely done.
Wow! Thank you for your very kind comment. So glad you enjoyed the video.
Flo that Beef bourgon looks so good and I really love the French country side perfect for that meal!
+Gee Gee Hall Thanks! Miss it so much! Wish we can go back!
Thanks for sharing your beautiful trip to France! The meal looks divine!! I will have to make that for our family, I just discovered Instant Pot and just ordered it today! Can't wait to get it!
+Kelly P Thanks, Kelly! So glad you enjoyed the video. The Instant Pot will definitely make cooking more efficient!
This video was suggested to me tonight. What an experience, Flo!!! And, your French is great!!
Thanks, Lauren! This is actually one of my favourite videos and we absolutely love that house and the 3 weeks we spent there. My French is horrid but Google translate helped a lot!
Nice! Even a French person would be proud of cooking that wonderful meal.
+Chancer02 That's very kind! Thank you!
OK! I finally opened my IP and did the water test so that I could cook this recipe (with a few of my personal tweeks of course). I always used to cook my beef bourguinon in the oven for 3-4 hours. This was perfect! Now I know that my IP works properly, so I am no longer worried about sending it by courier to Spain. Thanks so much for the inspiration Flo. I don't know whether I would have had the courage without watching your videos!
I have also watched a few of your holiday videos this summer. You really gave me some good memories, as I grew up in Calgary, a lot of my family lives near Toronto nad it was just great to see those moments! I don't get back to Canada very often - maybe once every 3-4 years - and I can only do one area at a time. I was reminded of my childhood, when me and my brother flew out to Toronto with an airline minder to spend a summer with my grandparents. My mum and dad would drive 2,000 miles from Calgary to Toronto to spend time with the whole family and drive us back to Calgary before then school year began again in September.
I must admit though.... I am jealous! I have never been east of Toronto! Looking forward to hearing more about your holiday! Thanks for being you!
+matryoshkadoll Yay! So glad this worked out for you! Thank you for sharing! I am so glad you are enjoying the videos. There are more vlogs to come but we are currently making our way home and the drive is long when we're not stopping as much along the way.
I remember driving to Toronto... It was either 3 -4 days and thinking that as you came to Sault Saint Marie, you were driving in cirlces, or when my brother broke his leg at my grandma's..... 18 hours non-stop (my mum and dad shared driving). You have made me not miss Canada so much!
+matryoshkadoll Wow! That makes for long driving days!
My brother was only 8, and where the break happened, he could have died if it had been only one inch higher. My parents gave up tickets to see the Eagles back in the seventies and drove night and day to make sure he was okay
I love the idea of adding the mushrooms last. I put some mushrooms in my chicken soup along with everything else, and it just seemed off. This is an absolute must try, along with that gorgeous creme caramel video I watch before this one.
+mandi me Thank you! This is my favourite video that we've made. Mushrooms really are best added in the end unless you want that mushroom flavour throughout your dish.
Great Job Mr. and Mrs. Flo i'm equally impressed with the meal and that you flew an Instant Pot over with you!
Thanks, Adolfo! We did not fly our pot over but did have a EU version delivered here to use.
Great upload! Nice seeing footage of the country side. And nicely done on dish.
Thanks for watching! Appreciate the kind words!
WOW!! That looks fabulous! The whole thing....the countryside, the small, quaint town, the company, the meal....everything!!! Blessings to you and thank you for sharing! :)
+TT.Scraps I know! I miss it so much! 😩 I wish I was there right now.
Looks great, just what I want for my new Instapot, delivered today! Thanks!
Who would dislike this video.
Flo, your videos are so therapeutic. Your voice is calming. The music is calming. I’m assuming that the Dude shoots and edits the video which is also very well done.
Your videos have produced food from my kitchen that people enjoy and that I am proud of. 🙏🏿 Thank you.
Love this. Thank you so very much! I’m new to instant pot
Thanks I enjoyed the video. The meal looks amazing. I just received my IP for Christmas. I found the video very helpful. The garden is amazing and so is the view.
Thanks, Jean! It was an amazing trip! Hope you'll give this recipe a try.
Oh my, I am super jealous! They place looks like a dream! I'm vegetarian, but Iv would make this for my family. well done!
+Elaine Pollard Thanks, Elaine! I know! I so want to go back! 😩
Great video! Thank you. I just got an instant pot and I'm having so much fun with it.
Thanks, Meagan! You'll enjoy it so much!
Looks so good and will be making this very soon. Can't wait to taste!
+ex sandsite Thanks! I hope you enjoy it.
I love your videos, Flo. I can't decide what to try first.
So kind, Jim! This is a good one. ;) It's pouring rain here today and this would be perfect.
Flo I know this video was a year ago but I'm just now seeing it but girl must I say that beef bourgon looks so good and I love the beautiful French country side good job Flo 👍☺
Devoted to the Instant Pot. Packed to travel overseas?! This looks great. 🍽🍷
I wouldn't have expected any other verdict, but très bon! Looks yummy and I expect it was just as delicious! :-)
Well that was outstanding.
Velvety, flavorful gravy that's got a tanginess to it that I'm not sure how to account for.
Maybe the red wine? A cup and a half is a bunch. Possible the thyme? I couldn't stomach the $4 for a sorry looking little bundle of fresh thyme so I went with two teaspoons of thyme in a tea ball along with a fair amount of dried parsley.
And excellent first dish out of my eight quart, Munchkin hot tub-sized Instant Pot.
Thank you, Allen! So glad you enjoyed it!
Very good video . I hope to learn from you. So far, all of my instant pot meals taste like hospital food, which means I over cook it. But I'm learning.
What a great way to experience France.
Kindest regards.
I'm sorry your meals have not been so tasty. =( It is definitely a learning curve but I hope I can help by providing easy and tasty recipes to make.
We are loving our time in France! Truly a blessing!
Made it tonight! It was delicious!
+June Choi So glad! I miss France.
France looks good on you!
Thanks for making such great videos Flo! I have learned so much from you - I have a Redmond Electric Pressure Multicooker, which is quite a bit different! The company that make these mchines are Eastern Bloc, so our tastes and methods of cooking are quite different! I'm also English and haven't found any UK recipe books yet which specialise in the electric pressure cooker. Your videos are a source of inspiration to me and I really like the simple way in which you prepare food and explain your processes. Looking forward to watching more - and trying this amazing Boeuf Bourgignon.
Hugs, Rosie =)
Thank you for your very kind comments, Rosie! I try to keep my recipes simple and easy because I believe you can always have a healthy and delicious meal at home. Hope you're subscribed to be notified of new videos. =)
I have indeed!! =)
Great recipe. I'll try it tonight!
Let me know how it turns out!
if u travel with IP i guess u keep it in your nightstand at home! IP should hire you for their PR ;)
You are truly awesome love the videos!
Flolum stuntin' on em in France. Too cool.
That looks like a very delicious dish and I would enjoy eating it.
Guys! Great video as usual.
I was actually looking for a beef bourguignon recipe and was happy to find it on your channel, which I thoroughly enjoy. Well maybe not the yam fries, but I digress.
Do you always travel with your instant pot and children? I understand the IPot, but do you ever leave you kids at home when you travel? Kidding! As always, said with tongue planted firmly in cheek.
BTW, for what it's worth, and in Quebec French at least, the "L" in parsley is silent.
IPot newbie, but growing enthusiast.
We either leave them all or take them all with us. 😉
That looks so good
Thanks, Debbie!
Thanks for the videos, they have been very helpful with my newly purchased instant pot. Can I ask where you stayed? It looks so lovely!
We are staying in Bigorre about 2 hours from Lyon. Thanks for watching! Glad that you find them helpful.
That looks really good
Merci beaucoup, bon appetite, Flo. Avec pan baguette and cabernet sauvignon?
wow! Looks devine! Did you bring your Instant Pot on vacation with you? That is so cool if you did! I can see how versatile it would be for various meals. I am making beef stew in mine tonight and appreciate your video. :) Thanks!
+Enid Jackson (midlifegoddess) The good people at Instant Pot sent me one to use while we were in France. =) But I do take it with us on road trips as seen in the roast chicken video I just posted recently: th-cam.com/video/H45A5wYhS40/w-d-xo.html So glad you found the video helpful! Thanks!
thank you
it looks so delicioso
Thanks!
Cooking Soup in my favorite INSTANT POT as well and watching you as we speak now...
Thanks for watching! Favourite appliance, for sure!
Look good so far Flo.....
Thank u for the background. I think u r by the The alps mtn?? I have not had this I was a child in France 🇫🇷
No puree or nouilles aux oeufs and a salad cheese and baguette well do seem very good but the pieces of carrots are too big to me no celery garlic got to be fresh since you have such gorgeous vegetables. oo you have got to thicken your sauce with butter and flour. You did gave me some idea thank you
I wanna know who thumbed down this beautiful recipe...I'm totally making this. Thanks for posting, you rawk!
Great video, but I can't help but wish you showed off more of that incredible bread!
I know! It was amazing!
Does Instant Pot has a dual voltage? In France they have 220 V which is not compatible with USA 115 V....
Not dual voltage. The EU model is 220V and the North American version is 110V.
Très bon français :) Merci pour la recette.
No, pas bon! Je suis tellement embarrassée. Vous êtes très aimable. Merci!
very nice its thumbs up !!!
Love my new Instant Pot. Like your videos. I made the best gumbo I believe I’ve ever made yesterday with my new Instant Pot. I’ve made beef bourguignon several time the old fashion way. It’s simply jaw dropping delicious.
Question: I’ve always made sure that my beef pieces were able to undergo the Maillard reaction. It entensifies the beef flavor to the stratosphere. How to do this using an Instant Pot?
You should be able to adjust your IP sauté function to higher heat. Make sure it's hot and brown your beef in batches, don't overcrowd. The sear in the IP is never as great as a cast iron but it does a decent job without having to wash another pot. Hope that helps.
Flo Lum I’ve been preparing steaks in the sous vide water bath. When I am ready to reverse sear the steak I will preheat the cast iron skillet in an oven to 500 F. Then place skillet on the stove to keep it hot. Placing the sous vide steak on the grill gives it a great char finish.
I look forward to seeing more of your videos.
Superb
Flo - amazing France and cooking. Can you tell me where this place is? I must visit!
+robert keating Thanks, Robert! The hamlet is called Bigorre. It is about 25 mins away from Le Puy En Velay and 2 hours from Lyon. There is a tiny inn there called Gîte Auberge L'Herminette. If you google that, it will take you to the exact location. Definitely a beautiful quiet place to explore.
man i gotta get me one of these pots. does it slow cook too?
+bennyboost It does slow cook but when you have one of these, you'll never want to slow cook again! 😉
I want to go there.
Scrummy , have you tried Irish Stew in the IP?
+Bill Lupton No I have not. Will put that on the list!
Did your instantpot work with the electrical sockets there?
Had a EU version there. =)
That's awesome! I would love to rent a place like that there! Did the plug work the same for your instant pot?
+Cindy Wu This is definitely my favourite video. It also probably our favourite place we have ever visited. The house is available to rent, if you are interested: www.lespeyriers.com/en/
I used a EU model of the Instant Pot here. The plugs are not the same as we have in North America.
Hi, where can I find all your instant pot recipes?
Some can be found on flolum.com; and some can be found in the pinned comment of the videos.
I love your videos. Thank you. Was looking for this recipe on your Blog, but you have a phishing virus and my computer stops me.
Thanks for letting us know. That’s weird. We checked everything and can’t see what is wrong.
Yum Yum Yum
I’m hesitant of buying an instant pot. I do like cooking. I’m gd But your better. Ha ha. But Not on a regular basis. I liv by myself. Advise. Do all instant pots hav a pressure cooker. That wud b helpful. But also I like to sear. Brown my meats. B4. I reach stage of adding sauces or water or broth. Is that honestly achievable with a instant pot.
Just curious you went on vacation and took your instant pot??
I had one delivered in France and then I gifted it to our the host family and taught them how to use it. 😊 But on road trips, I will take it with me!
I knew someone was thinking the same 😉 i am now waiting for Black Friday sales for an instant pot.
So did your hosts have an Instant Pot? Or did you take one with you on holiday? Whichever, looks very nice...
+matryoshkadoll I had one shipped to use and then gifted it to the hosts. Now she loves using it too! 😊
I just bought an 8L version for Amazon Prime day and had it shipped to my house in the UK. However, I work in an internation British school in Spain and have to ship it to my Spanish apartment at the end of the month. I keep looking at it in the box and really just want to crack it open! I have been watching your videos and getting really excited about cooking again! My son is tired of school meals and we are both looking forward to bein able to cook something with much more flavour that we don't have as much time to cook during the school week! Thanks for posting your videos. They have provided some real inspiration. Now I just have to learn what some of the cuts of meat you use are called in Spanish!
matryoshkadoll So glad you are enjoying the channel! I really enjoyed our time in London and in France. I have only been to Mallorca in Spain which probably doesn't really count. 😉Hope to visit more of Europe someday!
I work just outside of Valencia - home of the most traditional paella in Spain! Perfect place to do more cooking!
Plus, Air Transat fly direct to Barcelona... My dad flies out for 6 weeks every year from Vancouver Island!
ouiiii ! tu parles francais !!!
I really need to get an instant pot :(
In your book this recipe starts with bacon which is rendered and then drained on paper towels. They're probably supposed to be added back some time later, but there is no reference to that in the recipe. How are the cooked bacon bits used?
Thank you for bringing that to my attention. Add the bacon back in along with the meat before pressure cooking (step 6).
Elle parle lentement, so easy to understand
Can you deep fry in your instant pot....
If you mean pressure frying, I don’t think so.
Those are some Buggs Bunny carrots! :)
Soo sorry to be a little obnoxious but just wondering if you brought your Instant Pot all the way to France?
+Smungmungful LOL... No, I didn't. The good folks at Instant Pot sent me a pot to use while I was there. And I sure did appreciate it! 😊
+Flo Lum that is awesome! I am obsessed with my Instant Pot.. And if I travelled anywhere I would love to have one there too :)
I too was asking the same question . Nice of those IP people
Your daughter looks so much like you! She is a cutie!
Tell me you brought that Instant Pot with you and TSA let you on board with a pressure cooker. :)
wow Flo speaks French?!
Flo “attempts” to speak French. LOL!
Lived in Canada for a while I think
Boeuf bourguignon with what
Zucchini
You r looking so pretty here.
Love, Love Love your videos but the music must go or maybe change it! :0)
So Im not the only one that finds the "Noise" irritating
You recommended this video - - - now I know why. What you made looks amazing! Would you kindly advise your husband to film further away most of the time so we can see what you're doing on the table while you're doing it. I don't mean any offense, but just wish it were more like the cooking shows and not up so close in your face as much.
+Babette Cox Both videos you have watched were filmed 2+ years ago. We are constantly learning and trying new things. But he has a certain style that we enjoy. Please check out the current videos.
P.S. That is a picture of my daughter she but there...
Did I miss the actual recipe?
+MegaSanKay So sorry... I usually link the recipes to my blog in the description but must have missed this one. Funny... No one has mentioned. Here it is: flolum.com/instant-pot-beef-bourguignon/
The link to the file for the Smart pot seems to be broken. Thanks for the beautiful video!