How to Make Tamales - Authentic Homemade Tamales
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- เผยแพร่เมื่อ 11 ธ.ค. 2018
- Printable recipe below- don't miss out, sign up for our monthly email newsletter: kentrollins.com/email-sign-up/
Used in this video:
Blue enamel bowl: www.amazon.com/shop/cowboyken...
Blue camp plate: www.amazon.com/shop/cowboyken...
cooking apron: www.kentrollins.com/shop-1
suggested - Tamale steamer: amzn.to/2UBERgX
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Printable recipe: kentrollins.com/authentic-hom...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
The Wife and I have tasted Kent cooking and I’m telling you this man is better then most when it come to wood Chuck cooking. Everyone needs to be at the Wagon for Warriors in Lebanon Mo look it up you’all the best of the best is there cooking some food that you can’t get any more and it’s for a great cause all proceeds go to the ones he takes his hat off for. Kent & Shan, are two of most outstanding people I’ve ever come across and most of the people at this event are one of a kind. Kent & Shan, drivers hrs and hrs to be there to do what they love doing for this so please check this event out. God bless them all for what they do 🙏🏼 Can’t wait to see you all there next yr
Thanks Rick so much for joining us
I've said it once and I'll say it twice, this man is a legend.
No tamales anywhere in England, Kent. Fifteen minutes ago, I didn't know what a tamale was. Come over here, sir. Come to England. Your education is very much needed.
He was a pretty good T-ball coach too, when I was just kid. I run a small ranch for one of the best horse surgeons in Purcell Oklahoma. I watch every show
I am1 to say I did and I learned something about making them
I was born in Jalisco, Mexico, and this good western cowboy is more Mexican than I am because of his tasteful tamales. Awesome recipe, just subscribed! 🇺🇸🇲🇽🇺🇸
Good for you I love this show too
I knew this dude was a good guy when he said he aint make em that spicy that way the beagle can get some too.. lmao
That's right, when you see the Beagle with tears in his eyes when he's doing his business, it's time to back off on the peppers !!
@@oqwazyme4616 Dogs cant taste capsaician.
Good one! Lol..
@@subhazard4297 lol who said? The taste scientist? Reminds me of people that say fish can't feel pain lol
Crakers
This guy makes America great again !
Sr, as a Mexican nacional I approve and appreciate the work you do, this video brought me back home, thank you for sharing this and keep up the good work!!
Tamales Pro Tip: The following morning after making and eating tamales, have them for breakfast. Take the tamales out of the corn husks and place them on a medium-hot pan with some oil. Cook them for a few minutes on each side until they start to brown. This makes the masa get crispy, giving it a great texture. Serve them with a few fried eggs and some homemade salsa. Now you can have tamales any time of day.
I do that every time and its so good
Dont forget the lime!
Easiest way to gain weight. Eating tamales
Easiest way to be skinny and boring. Not eating tamales.
Yesss!!!
There are some aspects of TH-cam that aren't so good, but I love that it gives good people like Kent the opportunity to do this kind of show.
Thanks for watching
AMEN to that ! Made a subscriber outta me ! Kent reminds me of my late dad, who also loved to cook !
Exactly, first time watching him today and he is already making his way to my top ten list
Imagine a mash up between Kent and De MI Rancho A Tu Cocina. 2020 goal.
Fernando aranza Rodriguez It wuld be texmex
Amazing crossover!
Sorry i have to vote for De mi rancho ! Shes baddass
Fierro con ese crossover
Fernando aranza Rodriguez damn that would be 🔥!!!
I'm Mexican andI don't know how to cook and I'm learning how to make tamales by a cowboy
Get with this white boy for some papers.
Yee haa! get your traditions on... haha
Right??? Lol
I'm Tex-Mex and my Grandpa was a cowboy. But my Momo taught me to make tamales.
Girl, I'm Mexican and know how how to make tamales since I was 16 years old.
I love the way he talks and explains everything so easily
Thanks for watching
Texas?
@@asyouknowmesoiam Oklahoma
From a California Mexican, I salute you sir! You are fantastic, love the channel and those tamales look FANTASTIC!
I love this man's style. He got straight to the point. I understood every thing he said. A great tutorial. Thank you sir. Awesome video.
Thanks Marilyn for watching
The fact that he used lard, broth and pork gets me to sub.
Thanks they are fine dinning
you can use pork,meat, chicken , or vegetables of your choice .
I gotta say, I'm Mexican and my mom makes tamales for us every Christmas and your video was dead on. Good job bud! Nothing beats a homemade tamal right out of the pot on a cold Christmas evening. Greetings from El Paso!
Thanks so much and tell your Mother Merry Christmas
Rickstir... You best get in that kitchen and learn the traditional ways of making them so you can pass it down to ur children and then have ur grandchildren in the kitchen with u one day too!!! You'll be making more than tamales.... Makin' memories that last a lifetime and then some. Merry Christmas, Feliz Navidad and wishing you a very blessed New Year!
got some of that El Paso love goin here XD . . . i miss EP a lot, grew up there, just off Scenic Drive(rim/robinson), but i havent been back since like 98 :(
I love ittt!!!
Me too dude
What a down to earth happy man. I wish there were more men like you out there. God bless you and your family.
Kent , is a master chef under a cowboy hat! I grew up on a big farm and had to move to the big city for work , and watching Kent cook , is pretty dang cool. I'm a crappy chef ( in fact I'm terrible ). BUT......watching Kent cook his stuff , really gives me something to shoot for. Cooking up authentic Mexican food , can be some of the best food on the planet! The Mexican people should be extremely proud of what they brought to this world , and I'm extremely thankful for what they gave the rest of us. Thanks again Kent!
Thanks for watching
Agreed 100%! As a white boy from Ohio i didn't experience good Mexican food until i got stationed in Southern California and married a Mexican! It's one of my favorites now
I’m Mexican and I’m glad that you know perfectly the complete process and very well, the way you share your knowledge is awesome!
Thanks for watching
They really aren’t hard to make but really time consuming. But worth it.
@@needtoknow1989
I mean yes, I’m an ok cook and I still make errors like that. It takes a lot of skill, practice, and attention to detail to cook food “perfectly”
It’s easy to cook something passable and I’ve made plenty of, we shall say, passable meals. It takes repeated practice to get every detail right.
I spent years watching the egg station guy at a breakfast buffet make sunny side up eggs, my favorite style, and I would time him, watch how he set his burner, etc and even after that I can only get them right maybe 75% of the time.
But why wouldn't he? Or many others???
I’m Mexican and I approve these tamales, I was smiling the whole time.
Thanks Evelyn for watching
Same!
Same😋❤
@@bertozepol4359 May God forgive you for being so selfish! Shame on you!
Evelyn Flores 🌹
We have something very similar in Puerto Rico called Pasteles. We also make them a lot during Christmas and fill them with meats and other Caribbean ingredients. Only difference is our masa is made from plantains and are wrapped in plantain leaves and wrap them a second time with parchment paper and tie them up because we boil them instead of steaming, that way no water gets in. Always good with some hot sauce.
Never had tamales before, but I sure will next time I get a chance. Saludos! To all our Mexican brothers and sisters!
Sounds good
I had some of that plantain with red sauce and pork drppings over rice and or red kidney beans. Delicious.
1982 Killeen Texas, Borencan Music block Party.
Roast pig on hot coals underground. An experience I'll never forget. ❤
CowboyKR
It’s not plantains that used is green bananas!🙏🏽🍀💜🇵🇷
@@alg1335 It may have been green bananas, after punching holes in the bottom of a coffee can to use as a grater. We grated the green bananas/plantains and wrapped the grated substance into 3-4×2&half blocks with appeared to be corn husks. Might be another name for corn husk, but that's what I called em. Tied them off with cotton string one way and then the other and boiled in water for about 30 minutes. The time may be off a bit. Please forgive me It's been nearly 41 year ago.
This is the exact way my mom makes it! Great video and authentic content!😁
I'm impressed, you dove head first into these Mexican recipes, first huevos rancheros then tamales! making tamales is definitely not for the amateur. You're bridging cultures and people through cooking and that's very commendable. I look forward to your next Mexican recipe. Feliz Navidad Señor Rollins!
Thanks Ricardo and my mother said food is not only to be eaten but to bring folks together, Feliz Navidad to you my friend
I hope with Kent's help an amateur can make Tamales, now I am a little worried. He made it look do-able.
Ricardo Martinez Feliz Navidad to you too!
I love it Ricardo! From a southern white boy who's never tasted a tamale (but would!) Feliz Navidad!
For some of us, Tex-Mex food goes back to our earliest childhood memories, and I'm Anglo. I have never fixed homemade tamales, though. -- I can buy fresh frozen tamales at the grocery store from either a local (in-town) company or from a regional company (I think that one's based in San Antonio.) -- If you have never had real tamales, look for them online, or make some homemade. They are warm, hearty, homestyle favorites, and people will take them in their lunchboxes to work sites. -- Chicken, beef, or pork are the most usual fillings, but I've seen black bean (frijoles negros), spinach, and "roasted vegetable" tamales. (The roasted veggies are onions, bell peppers, and a mild pepper, maybe poblano, and a couple of other veggies. Tamales are a traditional family thing for many people for the holidays, Thanksgiving and Christmas, where mothers and grandmothers, aunts, uncles, dads, grandfathers, and the kids all will help make them, and visit. Feliz Navidad a todos. It is part of the Southwestern and cowboy / vaquero tradition that formed this part of the country, from Texas to California. we are stronger together. Our differences are us richer, just like spices in cooking.
This man is a rock star. These are real tamales.
Thanks so much for taking time to watch
Dang! I’m so impressed. He made some legit tamales. Got all the little details right.
Pretty easy to make, it's not rocket surgery!
The greatest respect for the cowboy Cook is seeing his hard work disappear with smiles for those he's feeding! God bless you and thank you Kent! Sharing the memories and recipes!
Mr Kent Rollins aka Cowboy my respects 2 u my friend I'm Hispanic i so wish that their would be more people like you in this world brother GOD BLESS YOU AND UR FAMILY
Thanks Jody and God bless. you as well
Cowboy Kent Rollins amen. I’m Hispanic (Puerto Rican), and I see that this man is a great person, he also is a true chef, the dude can cook anything! I can’t wait til his “Mofongo De Camarones”video comes out for that Caribbean connection lol
"Why Mexicans eat tamales in Christmas? To have something to unwrap"
As a Mexican, I found that joke so hilarious.
That was corny as hell mai boi
As a Mexican you should be ashamed of yourself 😂. We don’t do things to lift us up it’s always negative things. Use that energy to open up a non profit and help out your raza so they have real presents to unwrap 😂
Actually, that's pretty much the truth when growing up Mexican with 10 other siblings. I can relate to that.
Lionel Palomares because Catholics don’t believe in abortion or contraceptives 😂
@@edo153 I like your comment, and I'm not even Catholic.
I love the way he does prepare and cook his food...
Kent is invited to the quinceanera!
Thanks for invite
@@CowboyKentRollins to hell with this red devil
@@bertozepol4359 cool story bro
Cowboy Kent Rollins those tamales look so good! Make the sweet pineapple ones and strawberry ones!
He's invited to the carne asada 👌
I saw the thumbnail, read the title and immediately imagined Taco Bell-style "Mexican food." I was going to write a negative review and just be plain ignorant. Sometimes, as a Mexican, I forget that stereotyping doesn't just happen one way; it goes many ways. Plus, it saddens me and angers me that many in the U.S. want my culture, but they don't want my people. 🤷♂️
I stuck the video out and guess what? Those tamales look very, insanely similar to the ones my mother makes. Then it dawned on me: I was going to leave a negative comment for a video done by a gentleman who is happily sharing in my culture and sharing my culture with everyone. This here gentleman is the kind of person we need more of nowadays. One who shares in, shares and enjoys other cultures. We are all, after all, as they say; human.
Mr. Rollins, you have yourself another subscriber, amigo. Although I did not post a negative comment after all, I sincerely apologize for having stereotyped you. I have been humbled in the biggest way imaginable, sincerely. I look forward to your next Mexican recipe. Thank you, and may God bless you and your loved ones, sir.
Thanks so much and we are all family here, I love foods of all. kinds and if we can bring folks to the table and get them to share and visit well that is a recipe for happiness here at our house
this hermano likes sushi...and has a video for making it...how bad can he be?...greatest yt channel ever...💛...
@Punished Aniquin no one asked.
Oh god. Stick your culture up your ass kid
@@Alhawaii1 What's that supposed to mean? Don't be so rude.
I'm Mexican and I subscribed because he knows what he's doing!
Thanks Staci for joining us
@yo mama you really should be ashamed
He really does, I always have to check to see what he does different than my other favorite chefs because I always can learn from him and he always contributes useful knowledge to expand my skills, and I am more skilled than your average bear!
nicole p that what u think b
Staci A. G. SAME ! I’m Spanish mexican and he doing it right !
I am a mexican
and I approve this tamales like my mom and grandma make
five michellin for you my friend
Thanks Angel for watching
My mother and I make either Mexican or Salvadorian tamales. We make tamales from different flavors every Christmas eve. Your tamales look delicious and you are doing an excellent job making them. Thank you for showing everyone who isn't Mexican that there is more to our food than just tacos and burritos. You can make tamales with different fillings such as chicken with green salsa, cheese with jalapeno, sweet corn, sweet pineapple raisin tamales, Strawberry. This Christmas eve I made Mexican tamales with green salsa and strawberry tamales, my mother made chicken tamales with red salsa and cheese tamales.
Thanks for watching and Happy New Year to you
Dont forget about Nacatamales!!!!! so yum!
I have a mexican friend that iv known since i was 6 years old. Every Xmas id go over to his house and help make tamales with hs 3 brothers and 3 sisters. Good times and the tamales too.
Thanks for watching and they are good eating
👍
Nice!!
You are the uncle that we all wish we had Sr. All my respect and love to you! God blessed you with great cooking skill’s and an awesome heart.
Thanks for watching and Merry Christmas
cuando vi la palabra tamales y un señor gringo, pensé que sería un desastre como la gabacha que hizo su "pozole" con frijoles
afortunadamente el señor los preparó muy bien y con mucho respeto, sí respeto, porque nuestros tamales son parte de nuestra identidad y cultura
se miran buenísimos 🤩
This is encouraging :)
@Markovich Usted está hablando de Rachel Ray. LOL
Él es un mexícano honorario.
Vaquero Kent
No Brasil há uma comida parecida chamada pamonha.
I was in such a terrible sad depression today and he just made me feel so much better with his wholesome video.
Stay strong and stay safe
First time I ever watch anyone make tamales !! And it was by an old cow hand like my self ! Very impressed ! Great job on the video ! I really enjoyed it !
Thanks Russell
Kent, you’re the man, the myth and the legend. Stay humble my friend.
Thanks for watching
Your the best!! Cowboy💙
My birthday is in a few days and I asked to make dinner for my family. They were very confused for obvious reasons but being a kid who grew up in Texas and now living in Canada I want to bring a little bit of nostalgic memories and I have found the perfect video. Thank you so much I recently also watched the cowboy coffee and will be using that on a camping trip with my cousins coming very soon
Thank you, my family made 92 Tamales. With your help they were wonderful. Merry Christmas
Gracias Kent! I’m Mexican and I did not know how to make tamales!😂 you saved my life ! Very authentic
Thanks for watching
When I was a custodian,a group of Mexican drywall company owners had a big overnite party in my center.women did the cooking.tamales ,the whole nine yards.they fixed me a plate,good stuff.
Your show brought back memories of when I was kid and hot tamales were a MAJOR production around Christmas. We rendered down hog heads in large pots. I was one of the little helpers with a spoon smoothing the masa on the corn shuck. One of the tricks to waking up the camino and dried peppers was the slightly roast the spices in a skillet for a minute or two. It was an all day production that started before dawn and ended when I fell over from exhaustion. Some tamales were ckicken relleno, some had white raisins and peanut filling, but my favorite were the pork.
Tamaulipas Mexican making Texas home here. My mom and sister have been making tamales all their lives. I've helped but never tried making them myself. The masa you made is the same consistency as my mom's. You used almost the same ingredients as my mom. The end result is just like my mom's. The tamal just slides off the husk. I will try your recipe and surprise my mom 😁
Saludos. Let us know how it goes!
@@texastea5686 yes 😁
Why can't you make them???
I dig this dude's accent. I swear he missed his calling. Kent, head out to Hollywood...they need you!
I dont think I would fit in to well
I agree. Kent needs a show on a network!
Hes a Cristian dont think he would fit in
@@CowboyKentRollins and for that we love you
Thanks for the recipe.I love Tamales.I'm from Lafayette,La and about 25 years ago this older man made them homemade from his house.I would buy three or four dozen. A little Tabasco and start eating. They were the best.Thanks again.
Our pleasure Scott
Well Tabasco is amateur sauce for us Mexicans, we eat tamales with a really super hot salsa and if you have a hangover, this is the remedy tamales and super hot salsa, you'll be fine in a couple of hours. Merry Christmas.
Jose....I know when I eat jalapenos, they clear my stuffy sinuses and kill about every bad germ in my body I think! You should share your recipe for the hot salsa... Don't be teasing all of us!!! lol L :)
I’m Mexican and I’m very impressed. He knows his stuff. My abuelita taught my mom my mom and my abuelita taught me how to cook.
This video made me cry from nostalgia. Great job 👏🏽. Your tamales look amazing and your rancho is beautiful reminds me of my family’s ranches in Michoacán mexico 🥺🥺🥺😭😭😭😭
You're surprised he knows how to make perfect tamales
When the world feels so dark, I greatly appreciate the light. From my family to yours, god bless and merry christmas
Kent my man I made this today wow amazing my friends love it. Your talented and should be on the food network with a sidekick me LOL
Raynard you beat me to it. I was thinking the same thing
Raynard Ledford
Kent has been on several Food Network shows. Throwdown! with Bobby Flay and Cutthroat Kitchen, both of which he won. Chopped Grill Masters where he came in 2nd place to Ernest Servantes. Chopped Redemption where he again came in 2nd. He was also a judge on Kids BBQ Championship-Cowboy Campfire.
He was undefeated on NBC’s Food Fighters.
Unfortunately, with wife Sharon by his side everywhere he goes, I don't think he's looking for another sidekick. Sorry man.
Kent I have been craving some Christmas Tamales for some time. A close friend's mother made them every year and I always received a big bag of them each Christmas. They were something special.
Sadly she passed away and the tradition seems to have gone with her.
I think I will have to surprise the family with a batch of your recipe and give back a little.
I may even make a few extra for myself while I'm at it.
Thanks for all the great episodes and recipes this year. God bless you and the family. Merry Christmas.
Thanks Matt and that is so thoughtful, Merry Christmas to you
Oooh, Thstvwould be a great gift.
Brilliant Kent! My sister and I are from a Border Town and recently took the plunge and made about 3 dozen tamales. Green chile pork, beef with chili paste like you made here. So GOOD! Brought back so many memories of home & family! Thanks for sharing your talent! I have learned so much. Merry Christmas to you and the family! :)
This is so similar to how my family makes tamales - even the make shift steam pot!! I love this man so much!
This guy knows what he's doing
Thanks for watching
@@CowboyKentRollins I have not tried this recipe, but I was already wanting one, striaght from the video.
I first saw Kent on the news and I’m glad I found his TH-cam channel. Good cowboy cooking and his style, personality and accent make me envious of that Cowboy lifestyle. My grandpa owned a ranch here in California and one in Mexico. I’ve always loved the Cowboy lifestyle. Thank you Kent Rollins!
Thank you Andrew for watching
I need to make these because the tamales I purchased frozen in the store where not very good. I just didn’t get the corn husks thing. But now that I have watched how to make them, it all makes sense. Thank you!
oh golly! I'm from England and I could listen to you talk all day long, your voice is like a big hug!
I have no idea how that would taste like and, living in Germany, it may be complicated to get some corn husks. But I'll manage somehow. I definitely like to cook something which I've never done before and which no one around even knows of. Kind of like when I've made the Cowboy Enchiladas which Kent showed me how to do. That was a hoop and a half, by the way, I had made way more than we could eat, gave some to my neighbors (as Kent told us all, be a good neighbor) and these folks now have practically ordered me to do more.
Thank you so much, Kent and Shannon and the Beagle and every good soul in your household for bringing love and a full belly to the people around you and for inspiring people to do so as well all across the world. God bless you, fine folks.
Thanks so much for watching and for the kind words, I'm proud you are sharing with the neighbors. God bless you as well
@joonie bear Thank you so much for the tip, misses. I'll give it a go and if you stick around I'll tell you how it went. Very nice of you to add some useful information, highly appreciated Ma'am.
mexico has their own polkas
@@ancogaming Don't use banana leaves, they affect the taste. Southern mexicans and caribbean countries use banana leaves, but they don't taste as good imo.
you can actually use foil instead of corn husks.
Bet that beagle barks in Spanish “yo quiero un tamale”
*tamal
Mr. panch wetshaving savage
Tamale*
XD!!
YO TAMBIEN, JAJAJA
We've always had tamales at Christmas time and it's a treasured memory for me, but gotta admit, I liked how you melted the lard. May have to up our game with that. TY!
Thanks for watching
¡ Dios Santo! Ó cómo dicen los gringos: " Oh, My Good", Kent Rollins, te haz ganado Mi Respeto y Gran Admiración, Eres un Gran Cocinero y me encantan tus platillos Americanos, ¡ Pero hacer tamales Mexicanos, Oh, My Good!! Y la receta Fidedigna y Real, cómo los hacemos en Mèxico!!! Dios te Bendiga, Ken Rollins!!! ¡ Un Americano haciendo Tamales! Un Gran Honor, Sí, Señor!!!! Te saludo desde Sinaloa, México 🇲🇽🇲🇽🇲🇽 y muchas gracias, por hacer Tamales!!!! Estoy encantada!!! Gracias, Ken!!!!
Shout out to him rapping bars🔥🔥🔥🔥🔥🔥
we have been making tamales for many years, taught to us by our grammas and great-grammas. Your recipe and style are spot on! You and your crew should also win an Academy award for every catagory available. We laughed when we saw the mcguyver created tamale pot because we rig our pot in the same manner. Best video ever! Love it!
Thank you both for watching
I lived in Nevada when I was a kid. Our neighbor would make homemade tamales all the time. They were absolutely amazing. Now I'm living on the east coast and haven't had a proper tamale in years. Thank you for this
Good eating they are
Reminds me of my mother's tamales. Thank you you so much for bringing mom's memories back to me.
There is nothing more beautiful then hard working people. Your life style is absolutly beautiful. And when people make food with such love and the fact that you make it for everyone to enjoy makes that dish amazing and no matter from what background. I bet eating at you dinner table or even eating outside sanding up with all the love you cook with it must taste great.
Food, family and friends its makes the best recipes
I enjoy this mans simplicity and ora. Very optimistic.
Thanks for watching
I always have a big grin while watching Kents' videos.
Thanks for watching
I love all your videos set out in open country. If I'm not in the garage, I'm in the kitchen. Helps with my anxiety, disorder, and what's happening to America. Hope to see more videos next year!
I didnt even want to watch a cooking tutorial, but his commentary made me watch the whole thing😂👍
-j rdr2 does that to a man
Same here 😆
Lmao
This was the cutest thing I've seen all month, put a smile on my face. Thank you for sharing!
Thank you for watching
Kent, you’re getting me through this Quarantine one recipe at a time.
Papa I love the way you make the tamales it looks so easy and I'm going to do it your way I looked at everybody else but they I guess the pride is in there but you do it with pride too but it is a humble and loving caring home compassionate pride that you teach how to make it you make everyone feel at home thank you family for letting you teach us I know you have more I would love to see more of what you do in the kitchen I'm 65 years old I feel you for myself my mother died 2 years ago but I learned how to cook at 5 years old homemade macaroni and cheese you name it everything from scratch homemade banana pudding sweet potato pie lemonade collard greens but I love to cook other people's food especially this one Jamaican you name it this was the top of the pudding thank you Shalom God bless you may you stay strong and healthy and keep cooking from the heart
Omg this dude is so entertaining to watch. I’m not even here for the food lol
Thanks for watching
Right? He's my new favorite person. Cowboy and international cook. My kinda' guy right there. :-D
I am Mexican and I am so proud of this recipe... 💯 % well done cowboy!🤠
Thanks for watching and Merry Christmas to you
Ken, many thanks to you and Shan for sharing this wonderful video. We made the tamales and they were awesome! You are the best. We appreciate your positive attitudes and common sense way of explaining things. Keep up the good work, and God Bless your family!!
This man is a national treasure.
Kent and Shannon, my friends.... Thank you so much for all the hard work you do to bring this channel to us all. Your spirit and characters go a long way in making this life a little bit better. I truly enjoy your videos, I never miss one. The recipes in the cookbook A Taste of Cowboy are excellent and you bring us special things along the way. My life is richer because of your efforts and I am thankful for that. From my family to yours, Have a very Merry Christmas and a Happy and Prosperous New Year! God Bless you all and keep you safe ! Cheers!!
My friend it is always a blessing to hear from you, be safe, God bless and Merry Christmas
SuperDave21
Only thing I can add to that is........ EXACTLY !! 😆
SuperDave21:
Merry Christmas to Your Family. Awesome Comment, and I Second. H.
SuperDave21:Well said, couldn't have said it better. Thanks to Kent and Shannon (the beagle :-) ( RIP Frank) for all your hard work and commitment to put out these videos. I found Kent and Shannon not long ago and have watch every video (I think) and never miss a new one. It's like when you can't wait for your favorite T.V. show to come on every week. Without a doubt the best and most enjoyable videos on TH-cam. Merry Christmas and a Happy New Year. God Bless
Ya'll made me cry a bit with sharing all the love in your comment and the replies as well. Your comment was very well put and from the heart. How could anyone not tear up! Merry Christmas and have a blessed New Year. L :)
I came on TH-cam for music but this was recommended and I'm glad it was....this guy is a legend.much love from mexico
Thanks Angel
It will be awsome to go out to a camp and cook with you Mr.Rollins.Remind me a lot of my grandpa,R.I.P. He always had some good stories to share at the table over a good meal.God bless you!
God bless you
My head just melted when you listed your pepper line-up…..WOW! As a person who can’t to spices AT ALL…I really appreciate your strong choices.
Also- to hear you speak is a joy! Regional speech is such an under-appreciated art form….as beautiful as down home music to me!!
So glad you enjoyed and Happy New Year to you
Did he start Rapping, lol. I love this guy...
Thanks Lowell for watching
Warm steamed tamales and a cup of Mexican hot chocolate - tis the season! Happy Holidays - greetings from San Francisco.
Thanks and that does sound good
Mexican hot chocolate is truly something everyone should taste. At the Mayan pyramids, I overdosed and haven't been right since.
Greetings from Sacramento CA
Mexican Hot chocolate-Tequila with fresh milk from a cow, some grounded up abuelitas chocolate warmed up 🔥🔥
YUP for Sure or Hot Coffee hits the spot every time!
These look really good. Have always wanted to know how to make them. Thank you for sharing your recipe.
He said «" I had some with just masa "😂😂😂
Merry Christmas guys!!! Thanks for all your hard word on the videos!
I have stage 4 Kidney Cancer and have enjoyed your channel during my treatment. I have fewer days ahead than I do behind me, Kent and Shannon have helped take some of the sting out of all this
Stuff that I just can’t wrap my head around at all, one hell of a year this has been. God Bless, see ya soon Frank❤️
Thanks Joe, and we wish happiness and peace my friend, we will keep you in our prayers
This is both super entertaining and looks delicious lmao this man needs his own show on the cooking channel 🤣
Thank you Maria for watching
I've been making tamales for 30 years and your technique is great. I only make at Christmas because of the work involved but you make it look so easy, I'm definitely sharing this video! Thanks
Thank you for watching and they are time consuming but well worth the effort
Love this! Have looked and looked for an authentic tamale video. Can't wait to use yours and start a family Christmas tradition! Thank you!
“You can’t be stingy on the meat.” Hahahaha foreals, you can’t.
Great job !! I am a chef in mexico I own my restaurant and. i am glad to see your recipes if you need more recipes I am willing to share. Sorry for my English
Thanks Raul for watching
Your English is great
This channel is so satisfying. The food reminds me of back home country cooking. May God continue to bless you and your family.
Thank you so much for sharing this wonderful, informative and entertaining video. Please continue to shine your light and be a blessing!
This man had a mexican friend growing up guarantee
Many of them, we measured our wealth by friends, I have been fortunate to have many in so many different states and countries, Thanks for watching and Merry Christmas
I've learned much from my mexican friends and buddies over the years. Heck,they made me an "honorary mexican." Lol.
HALLELUJAH**! and what is wrong with that I have Jamaican friends in New York I have Italian friends I learn how to cook from that just show you prejudice and have no room in this factor. The Holy Spirit gives you favor with every man God gives you favor with man and God HALLELUJAH!* the Holy Spirit the author and the finisher of our faith Irish I learned how to cook from polish Jewish people HALLELUJAH!* thank you Holy Spirit. *
Lol no he didnt. Tex Mex, you know people that hate where they came from. This are not Mexican style tamales, this are American Tamales
@@justmaybe1789 ahaha American tamales lmao
Awesome! I'm from southern New Mexico so tamales are THE christmas food around here. Every Christmas Eve morning my family gets together and we make about 50 pounds of these things and by Christmas night they're all gone. Everyone should give them a try!
Thanks and that is what its all about, bringing family together
I'm Australian Kent. I have to say you are the greatest. I love your cooking keep it up i love some of that old fashioned cooking. I can't help but to get hungry every time i see you cooking
Thanks for watching, we appreciate you doing so
I like this demonstration especially he said " MacGyver" ........ 😍
I can’t believe im saying this but I’m learning from a cowboy more than I learned from my whole Mexican family.
Thank you for watching
@@CowboyKentRollins you're coming in a close second of how my mother Cook's. Not Spanish. If you can make anything, she can. ❤️
Well they were good secrets to keep our woman cherished. But now every cowboy and hipster dont need a wife lol
We boil our corn husks. It softens them and kills any small bugs hiding in the husks. My mother in law calls them ojas. This is also good with venison and pork roast mixed.
I do like them with deer meat
I've even used a veal roast that we had to make them.
I'm in Texas, specifically the Rio Grande Valley. Around here we love cream cheese tamales, chicken with cream cheese (doesn't taste well with pork), fresh jalapeño slices with cream cheese. Of course regular pork is yummy too.
You ought to give them a try.
@@lcastano44 yeah we make those cream cheese jalapeño. When we get tired of rolling them and still have ingredients we make "tamale balls". We roll the masa around the meat into a ball and then toss em in the fryer.
This was way better than Rachel Ray's mexican pozole! 👍🏾
Lol anything is better than that lol!!!!!
He actually has a video on pozole! You won't be disappointed!
Rachel Ray is a hack.....her palate is jacked up.
1st time my sister & I made tamales, used the Farmers Market recipe she saved from the L.A. Times for years. The masa never set up - way to dry. So the next year, we used a different recipe and found a typo. Should have said 4 CUPS of masa flour not 4 POUNDS! Really helpful to see someone making them; looks delicious. There was no TH-cam back then.
Thanks for watching