My family's favorite cheesecake is my caramel apple one. Similar to this but caramel and pecans instead of the crumb topping. I look forward to trying this one for Thanksgiving!!
This looks AMAZING!! Do you have a good recipe for gluten free graham crackers? The premade ones available in the store just don’t taste right. I miss making cheesecake with graham cracker crust!
Haha was notified of this video whilst eating apple strudel. Tis is clearly the season for apples and cinnamon. Sooo making that cheesecake for Christmas. Yet another show stopping recipe Laura! 😍
The description only has the ingredients. When will the recipe with instructions be on your website? I can’t wait to make this!!! I LOVE your recipes!!!
I can not find the recipe on your site. I put in the key words and no results. Can you make the link to the direct page of the recipe? It would make it easier. Thank you.
Can I substitute regular sugar with Splenda, my husband has type 2 diabetes. I love this recipe. I made your NY style pizza, I got new pair of diamond earrings ! Thank You.
Now I know the dessert I’m making for thanksgiving something new and delicious I love apple pie my spouse loves cheesecake it’s a win win love❤always trust ur recipes and what I’ll be bringing to our table love❤thank you Laura😊
Yum-mo!! That looks fantastic. Laura, I think I missed it, what temperature do we bake this at? 350’F? I tried your website but…to no avail. Thank you. You always make the best stuff! ❤️
For some reason, your recipes now download as some .php pdf file that never opens for me. Always receive errors now and I have the latest versions on my Apple devices & computers. What happened?
Laura, could you please give us an updated recipe for your stuffed shells? If you’ve changed anything from the original on your channel. I wanted to make some this year for thanksgiving instead of the usual lasagna at my house. Thank you Laura keep being a star 🌟 😁
How can we get the recipe...it doesn't come up on your site!!!! A link doesn't bring you to the page either. Can somebody get back to all of us who want to make this recipe and tell us how to get it. Thank you
Laura, I could not locate the written recipe for this cheesecake. I know you have the ingredients above, but I want to print a copy of the written recipe.Maybe if I used the episode number. What episode is this video?
@@jennywells416 I did go to the website. Maybe having the episode number would help locate the recipe so that I could print it. Other option is to copy and paste. Looking forward to baking this beauty!
@inescardillo8829 it might not be up yet. Because the newest recipe is always right there when you open the website. I think it usually takes a couple of days after the video is online for the recipe to be on the website. That has been my experience anyways.
It really looks incredible but for some reason i don't like the American (cream cheese) style cheesecakes and i have tried many.. from homemade, store bought to bakery.. i just don't like it. But i need to try this with a german cheesecake filling. 😍😍😍
How will I know when the cheesecake is done? It has that topping….. inserting a knife?? Does it has to come out clean as always?…. (Don’t judge me please) 😄
An apple cake I won't regret...??? Hmmm, big claim, girlfriend. I am allergic to apples. I'll make it and we shall see if I will regret it... or not!!! muhahahahahaha *cough*😇
The link to the printable recipe didn't work for me. The recipe also didn't come up when I searched Laura's website. I'm hoping it gets added soon because it looks fantastic ❤
Just a tip for anyone who wants "printable" versions of the recipes from this channel: For some reason, the website is NEVER updated in time with the videos so this is what I do -- open the description box, highlight & copy the recipe text, and then paste it into another program like Word or Notepad (or you can even take a screenshot of it) and print from there. Easy-peasy!
Guess I am missing something cause when I click on printable recipe it brings me to you home page. I even tried to search and always says can not find.
This is “Tatyana's Everyday Food” cheesecake recipe. Tatyana is the queen of cheesecake. Please go and give her a like and subscribe to show your appreciation for this.
I'm convinced that the only reason red delicious still exists is due to the institutional market. Places like schools, hospitals and prisons because they are cheap & the people are captive.
Laura pounding on the table while she’s eating her first bite of food will always be my favorite thing about her 😂❤
My mouth is watering
My cheesecake is currently in the oven. 😍 first trial run with it. I can never get to make one come out for 😅
Hi Laura! I love this recipe! I was wondering could this exact recipe work for a cheesecake bar?
My family's favorite cheesecake is my caramel apple one. Similar to this but caramel and pecans instead of the crumb topping. I look forward to trying this one for Thanksgiving!!
do you have cakes like this in Africa?
Does anyone know if this recipe can be halved? Looks amazing and a great thanksgiving cheesecake!
Can you make this recipe into cheesecake bars? I would love to make it for my family’s thanksgiving this year!
This looks AMAZING!! Do you have a good recipe for gluten free graham crackers? The premade ones available in the store just don’t taste right. I miss making cheesecake with graham cracker crust!
Omg 1000% making this for Thanksgiving! ❤
Haha was notified of this video whilst eating apple strudel. Tis is clearly the season for apples and cinnamon. Sooo making that cheesecake for Christmas. Yet another show stopping recipe Laura! 😍
I am unable to get your recipe with the provided link. Please advise.
Looks fabulous. When will the recipe be available on your website?
@@heartachetickles it should be up in a day or two
My cheesecake base is the same but with 1/4 milk instead of the sour cream. I wonder if I'll like it with the sour cream 🤔
The description only has the ingredients. When will the recipe with instructions be on your website? I can’t wait to make this!!! I LOVE your recipes!!!
Where are the replies because I’m not seeing them
@@susankaupe7485 usually takes a couple days.
I dont see it either
Will the recipe be on your website soon?
My mouth was watering watching you take a bite. On my list to make, and soon.
Не перестаю удивляться, столько готовить каждый день. И сохранить стройность тела. 🎉🍒🌷
Another delicious cheesecake recipe. This cheesecake looks delightful and perfect for the fall season
Laura my mouth was watering too!
I absolutely love this cheesecake Laura.Thanks for sharing this recipe with us. ❤❤
Hey laura Love the idea ...and if you put caramel on top .....yummy altre che l'aqualina in bocca ... un resistable....the best ❤❤❤
Mine is in the oven right now! Will update tomorrow on how it turns out
I can not find the recipe on your site.
I put in the key words and no results.
Can you make the link to the direct page of the recipe?
It would make it easier.
Thank you.
I had the same issue
mine works😊
Can I substitute regular sugar with Splenda, my husband has type 2 diabetes. I love this recipe. I made your NY style pizza, I got new pair of diamond earrings ! Thank You.
Thanks @Laura in the kitchen my two favorite desserts in one, what can be better??? 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼
Great video Laura😊
Now I know the dessert I’m making for thanksgiving something new and delicious I love apple pie my spouse loves cheesecake it’s a win win love❤always trust ur recipes and what I’ll be bringing to our table love❤thank you Laura😊
This looks incredible. Thanks Laura!!
Hi Laura I love cheesecake. I haven't made one in more than 10 years. I think this is the recipe for me to try.
Yum-mo!! That looks fantastic. Laura, I think I missed it, what temperature do we bake this at? 350’F? I tried your website but…to no avail. Thank you. You always make the best stuff! ❤️
Takes a couple days for the recipe to show up on LITK. in the video she has it preheated to 350°
@
Thank you so much! ✌️
I love this. Thank you for sharing! 🙏😊😊
thank you for sharing.. can"t wait to make it for my family
umm wow this a spectacular cheesecake! Look magnificent and I will be making it for sure. thank you
I was just tasked with making the cheesecake for Thanksgiving. You've given me the perfect one to make!!!!! ❤👍🏻
Making this soon and I’m sure is delicious. Everyone loves all your desserts when I make them for get together’s.
Yum! I cant wait to make this for thanksgiving ❤ thank you Laura ❤❤
Oh, how delectable. Delicious!
Looks delicious.
For some reason, your recipes now download as some .php pdf file that never opens for me. Always receive errors now and I have the latest versions on my Apple devices & computers. What happened?
This looks delicious definitely making for Thanksgiving 😊
Hi Laura ! Do you have a chicken and wild rice soup recipe ? Or have any suggestions on making it ?
That’s a masterpiece!
Yummy
That looks amazing 😍
Thanks for the video
Looks good ❤
Ohhh im def making thisssss
Laura, could you please give us an updated recipe for your stuffed shells? If you’ve changed anything from the original on your channel. I wanted to make some this year for thanksgiving instead of the usual lasagna at my house. Thank you Laura keep being a star 🌟 😁
What happed to the music at the beginning of your videos?
People have limited time-She’s most likely saving us time and getting right to the recipe!🎉👩🏻🍳
I know what happened, it’s not there anymore 😀
I miss it. It had a lot of character
it’s apparently better for the algorithm, viewers overall want quick content and an intro delays that.
@@MsKTMvalleyi can hear how you said it in my head😅😅😅😅
How can we get the recipe...it doesn't come up on your site!!!! A link doesn't bring you to the page either.
Can somebody get back to all of us who want to make this recipe and tell us how to get it.
Thank you
I can see the recipe ～ I open the page with IE browser &Crome. Both of them work.
maybe you can try the link below
I don’t see the recipe on your website.
That looks yummy! Did you bake it on 350?
Laura do you think adding sugar in the graham cracker crust is necessary? Does it give the crust a grittiness?
Oh my goodness. Making this for the next special occasion, which might be a random Tuesday 😉
Laura, I could not locate the written recipe for this cheesecake. I know you have the ingredients above, but I want to print a copy of the written recipe.Maybe if I used the episode number. What episode is this video?
Me too. Have been looking for a while now
It is written out in the description bar below the video. It may take a day or two to get on the website. 😊
For printable you need to go to her website.
@@jennywells416 I did go to the website. Maybe having the episode number would help locate the recipe so that I could print it. Other option is to copy and paste. Looking forward to baking this beauty!
@inescardillo8829 it might not be up yet. Because the newest recipe is always right there when you open the website. I think it usually takes a couple of days after the video is online for the recipe to be on the website. That has been my experience anyways.
Please give info on that container that you baked the cheesecake in. I've got to make this😊😊😊
Is a stand mixer necessary for the filling or can you use a regular handheld beater?
Your taste testing is my favorite 😅
Looks amazing! I couldn't locate the printable recipe on your website link.
It really looks incredible but for some reason i don't like the American (cream cheese) style cheesecakes and i have tried many.. from homemade, store bought to bakery.. i just don't like it. But i need to try this with a german cheesecake filling. 😍😍😍
I’m not a sweet fan … but this sounds divine … 😋😋😋 I do love apples and cinnamon
Takes a Classy Gal~ to make ~ The Classy Cheese Cake🎉
Can you switch the apples with pears?
mmmmmm looks sooooo good!!! The Golden Girls wouldve definitely approve it lol
😋
How will I know when the cheesecake is done? It has that topping….. inserting a knife?? Does it has to come out clean as always?…. (Don’t judge me please) 😄
An apple cake I won't regret...??? Hmmm, big claim, girlfriend. I am allergic to apples. I'll make it and we shall see if I will regret it... or not!!! muhahahahahaha *cough*😇
The link to the printable recipe didn't work for me. The recipe also didn't come up when I searched Laura's website. I'm hoping it gets added soon because it looks fantastic ❤
I think she adds them to the description now 💕
Takes a couple days to show up on LITK.
watching all these videos for foods i'll never let myself eat 😢
oh my
Hello Laura. Where are your earrings from please?
I would love to network with you one of these days just to gain more insight on how I can one day launch my own business endeavors!
Just a tip for anyone who wants "printable" versions of the recipes from this channel:
For some reason, the website is NEVER updated in time with the videos so this is what I do -- open the description box, highlight & copy the recipe text, and then paste it into another program like Word or Notepad (or you can even take a screenshot of it) and print from there. Easy-peasy!
#N0TIFICATI0NSQUAD!!!!!!!!!
Making your sloppy joes tonight 💕
Guess I am missing something cause when I click on printable recipe it brings me to you home page. I even tried to search and always says can not find.
Takes about two days to show up on LITK
It’s on the description of the video
I cant find thr recipe online
Recipe is not on the website you linked.
Hi Guys!!! I’m Laura Vitale! 🤗
Ooo
No measurements for ingredients?
This is “Tatyana's Everyday Food” cheesecake recipe. Tatyana is the queen of cheesecake. Please go and give her a like and subscribe to show your appreciation for this.
I find that she does take inspiration from others and makes her own version. Very rare for her to actually come up with an entirely unique recipe.
I'm convinced that the only reason red delicious still exists is due to the institutional market. Places like schools, hospitals and prisons because they are cheap & the people are captive.
Sorry but can't find the recipe 😢
Laura girl! You outdid yourself with this recipe! ❤
My biggest dream now is tasting it 🥹🥹🥹
Thank you for this. This will be our Thanksgiving dessert.