I just want to say, I love all of your videos. There I said it! Thank you. I’ve been on Ketogenic Way of Eating for 5 years, and your recipes kept my going. I’m not bored eating the same foods. It gave me variety in my life.
You can also use Apple Cider Vinegar or any vinegar, even lemon or lime juice to stabilize egg whites instead of Cream Tartar. You don't taste the vinegar - I use about 1/2 Tablespoon for these three egg whites.
Love the recipe. I used actual strawberries that I puréed and add a bit more water to get the 1/2 boiling cup of the “water” that the Konjac powder was added to. Jelly turned out great and now I know how to make better jelly for my bagel also..😍
Very, very good. 5 star recipe. I used prepared raspberry jam. Didn't make the jelly. Should have beat egg whites longer but still delicious. Another winner. 🥰😊😚
I just made these. Next time I will double the cream cheese filling recipe and put on all the danish, and instead of topping with flavored jelly, I will use my own blueberries or strawberries. Love all your videos, Your faithful subscriber.
Spread coconut oil on the outside and in the inside of the food scooper so the mixture will fall out of the scooper better. Great trick that I learned from Indigo Nili 😃
I made the Cream Cheese Danish-I did not have konjac powder-so I have not tried those. They were FABULOUS-I am ashamed to say I did not just eat one! These will definitely be in regular rotation. I ordered the konjac powder and can't wait to try the jelly version.
I do empathise with people who have a sweet tooth but are on a keto eating plan. Recipes like this must be welcomed by so many of your followers. Labour intensive for non bakers like myself, but the results look sensational! Thanks for sharing 👍
Thank you! This is perfect! I actually have konjac powder. It was originally purchased to make keto noodles. Husband loves fruit filled danish. This will definitely fix his sweet pastry tooth.
Oh, game changer, Annie! I used to make the cheese Danish with a very similar recipe using coconut flour and 1 more egg. It’s been awhile and I can’t wait to make your version of the dough. But the JELLY!! That opens a whole new world! And the best part is that I just realized konjac gum or konjac powder is just glucomannan powder and I have it! I need to order some more flavorings, though, since what I have are lemon and orange. Well, I have others like corn and cornbread, etc but somehow they don’t seem suitable for Danish pastries!! 😂 Thanks!
I just finished eating three of these. OMG. So good. I Added chopped-up cherries on top, with a slight drizzle of sugar-free maple syrup. I added a bit of caramel extract to the icing, and little Xanthium gum to thicken it. So. Damn Good.
I love the carb counter as you move along in the recipe, very cool! I truly enjoy watching your videos. You share a wealth of knowledge in your recipes! Thanks so much! 👍🏻😃
I made them, but I made a low carb blueberry jelly as I had picked wild berries. So my carbs would be a little higher. Very happy with the pastry and the icing recipe. Will be making them again.
I am a cheese dish freak! I was very skeptical that this could satisfy my danish desire….BUT my entire family had to agree, this recipe knocks it right out of the park!!! Absolutely delicious 😋
I am ready to buy the ingredients that I don’t already have just so that I can make these. I don’t eat sweets often, but I have a real weakness for danish.❤️❤️
These look soooo GOOD! My husband has been craving cheese danish. I will give these a try. Un related question: do you have any suggestions for what to eat when you are dealing with a stomach virus? When my kids were little I used the BRAT acronym; bananas, rice, apple juice (or sauce) and toast. None of which are keto friendly. I have broken the rules and have eaten a couple graham crackers, some apple juice, tea and bone broth, oh, and some soft scrambled eggs. Any suggestions would be appreciated.
Wow! That looks incredible. And I ❤️ the serving amount. I don’t necessarily need enough danishes for a week! This is great for a day or two - if it survives that long! 😂 Can’t wait to make these.
Konjac has a silent J. Propnounce like a Y. They make it from the konjak yam roots which grow in bogs. They make them into the konjac noodles or blocks found in Asian groceries. Miracle noodles is the US brand. I have watched somebody make homemade noodles in the frying pan on TH-cam. His kitchen wasn’t very hygienic though. It did make me think that it was a possibility to create ravioli in a fry pan using his sifting this powder and water into the pan. I think there are endless possibilities with it if it’s experimented with.
Is the protein powder really necessary? What would be a good substitute? I don't consume normally so would have to purchase and for such a small amount, not ready to purchase. Thank you.
What about using a sugar-free jam or lemon curd? I usually have blueberry sugar free jam on hand, because I love blueberries, and if im going to the trouble of making the danishes, id likely make my own lemon curd.
Just love how creative you are and that you don’t let “ mistakes” keep from producing yummy desserts! Can you share the link to the thickening agent please!
Fake jelly, no fruit? Not for me. But wonder if you could use a base of sugar free jelly? But the cream cheese filling? Yeah! Bring it on! They really look like the real thing.
I have a lactose issue, but have found I am totally fine with HC so long as the ingredients list doesn't say milk (if it says, "contains milk", that is fine, it just can't be an ingredient), and I subbed the cream cheese in your pie crust with sour cream. It worked out well! I'm hoping the same for this Danish! Even if it fails, I'm definitely trying that jelly on other things!
If you need gluten, could you just add some vital wheat gluten to the mix? That's almost all protein so it wouldn't add many carbs to the end product and it would add the gluten to help get a flake texture. To be fair, I haven't tried it. I did see one "rule of thumb" is to replace 1/3 of the recipe's flour with vital wheat gluten. Might be worth a shot.
Love your videos and recipes. To Mark W: You don't have to make that jelly. I make my own blueberry chia jam and blend it. It would work really well on that base. Recipe for the jam is inspired by papa g.
I just made these!!! And did a few adjustments for my taste. I admit I struggle with no carb sweeteners!....so I went for LOW carb versus NO Carb! I just used regular sweetener to a ratio of 1:2 ...recipe called for 3 Tablespoons sweetener of low carb type, I used 2Tablespoons low carb sweetener and added the remainder 1 Tablespoon regular sweetener and I like the results! At least I find it more palatable for my taste. Now that doesn't mean I can eat the whole plate of Danish! But we should never do that anyway! 😋😂Thanks for the awesome recipe! PS.....These are light and airy and very satisfying! I may try and freeze some and see how they turn out! By the way the extra egg white, I just whipped it in with the three that became the pastry...still turned out great!
What flavoring extract do you use? When I click the link on your website it just leads me to the general product page. There are several lemon flavors. Did you use just Lemon, or the Lemon Custard, or something else? Did you use the concentrate, the flavoring, or the oil?
Recipe looks easy and yummy but What can I substitute the Konjack powder with? That stuff is not good. People do your research before using...not good for high blood pressure, diabetes, 350 calories, etc etc. Glad I looked it up a while ago. What other method to make the filling?
Typically every recipe that I've ever used almond flour in has been a disaster. I just can't stand the consistency 🤷 I will try this recipe for this weekend but gosh I hope almond flour doesn't screw it up again 😅
May I make a suggestion? What would really help us I believe, would be if you could please have the list of ingredients in grams as a option. Using grams and such as measurements makes it more accurate. Thank you.
Made this recipe tonight for the first time. The batter turned out runny'ish, not thick like yours. Still edible says the husband. Not sure what happened but I'll try again. Thanks 👍
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It's amazing how you come up with these recipes. It seems like you can make anything keto. I'm super impressed.
This would also be great filled with lemon curd!
I just want to say, I love all of your videos. There I said it! Thank you. I’ve been on Ketogenic Way of Eating for 5 years, and your recipes kept my going. I’m not bored eating the same foods. It gave me variety in my life.
You can also use Apple Cider Vinegar or any vinegar, even lemon or lime juice to stabilize egg whites instead of Cream Tartar. You don't taste the vinegar - I use about 1/2 Tablespoon for these three egg whites.
If there's a Nobel prize for recipes to benefit humanity, I'd like to nominate you!
Love the recipe. I used actual strawberries that I puréed and add a bit more water to get the 1/2 boiling cup of the “water” that the Konjac powder was added to. Jelly turned out great and now I know how to make better jelly for my bagel also..😍
I love this type of pastry. I will be trying this one as well. Thank you so much for sharing this video. Amen
Very, very good. 5 star recipe. I used prepared raspberry jam. Didn't make the jelly. Should have beat egg whites longer but still delicious. Another winner. 🥰😊😚
I just made these. Next time I will double the cream cheese filling recipe and put on all the danish, and instead of topping with flavored jelly, I will use my own blueberries or strawberries.
Love all your videos,
Your faithful subscriber.
I did them today and they came out delicious 🤤 but mine where fill with pumpkin cream cheese and top with chopped walnuts they where delish 🤤
Spread coconut oil on the outside and in the inside of the food scooper so the mixture will fall out of the scooper better. Great trick that I learned from Indigo Nili 😃
Thank you! Great tip
These would also be really good with a keto lemon curd. 😋 🤤
You always make my day with your creativity. I will be trying these as soon as I get home. Thank you so much!!!
Tasted the cream cheese filling while making this morning and and huge smile came across my face up! Delicious!
🎶 "I don't think you're reeeeady for this jeeeelly"🎶 ...."I hope you're ready for this jelly" 🤣🤣🤣
I made the Cream Cheese Danish-I did not have konjac powder-so I have not tried those. They were FABULOUS-I am ashamed to say I did not just eat one! These will definitely be in regular rotation. I ordered the konjac powder and can't wait to try the jelly version.
Oh My Gosh! I have so missed cream cheese danish. Thank you so much.
These look fabulous and i will be making them!!
Finally danishes that I can eat guilt free after dinner. Wonderful.
I do empathise with people who have a sweet tooth but are on a keto eating plan. Recipes like this must be welcomed by so many of your followers. Labour intensive for non bakers like myself, but the results look sensational! Thanks for sharing 👍
Cream Cheese Danish 😱😱
I need these in my life 😋
P.S. I have glucomannon, it's the same thing as konjac gum for those that don't know.
Thank you! This is perfect! I actually have konjac powder. It was originally purchased to make keto noodles. Husband loves fruit filled danish. This will definitely fix his sweet pastry tooth.
I’ve tried a few of your recipes already after joining your group…truly amazingly delicious creations. Do you have a cookbook?
these look so good. I am going to try them. Loved your no churn keto ice cream.
Yessss! Thank you so much for this.
Any suggestions on making a keto boston cream donut, Annie?
I can't wait until someone invents keto Krispy Kreme!
Great tan! Cream danish is my weakness… thanks for this. 😍
Also today got a text saying they have grape jelly preserves, strawberry and raspberry keto. They do not use alcohol sweetner. But use monk fruit.
Oh my goodness these look fantastic!
Oh, game changer, Annie!
I used to make the cheese Danish with a very similar recipe using coconut flour and 1 more egg. It’s been awhile and I can’t wait to make your version of the dough.
But the JELLY!! That opens a whole new world! And the best part is that I just realized konjac gum or konjac powder is just glucomannan powder and I have it! I need to order some more flavorings, though, since what I have are lemon and orange. Well, I have others like corn and cornbread, etc but somehow they don’t seem suitable for Danish pastries!! 😂
Thanks!
These look amazing. The cream cheese one is the one for me.
Well done! This looks amazing! Have you tried putting some on the Jelly on the cream cheese danishes? I can’t wait to try this Tara! 🙌🏻💕
She did, near the end of the video. Yum!
ive been looking for this!!!!!!! thank you!!!!!
I just finished eating three of these. OMG. So good. I Added chopped-up cherries on top, with a slight drizzle of sugar-free maple syrup. I added a bit of caramel extract to the icing, and little Xanthium gum to thicken it. So. Damn Good.
Okay, I'm drooling. This is definitely a must-try!
I'm excited to make these thank you 😊
I made these Danish and they are FABULOUS!!! Thanks so much.
You’re welcome ❤️ Im glad you liked the recipe!! 🤗
I love the carb counter as you move along in the recipe, very cool!
I truly enjoy watching your videos. You share a wealth of knowledge in your recipes! Thanks so much! 👍🏻😃
Thank you , just thank you !!!
I made them, but I made a low carb blueberry jelly as I had picked wild berries. So my carbs would be a little higher. Very happy with the pastry and the icing recipe. Will be making them again.
Wow, that looks amazing. I have ordered a few things from the modernist pantry so I will have to check out the konjac gum
YOU ARE A GENIUS! I love your channel! You have the best recipes!💕
I am a cheese dish freak! I was very skeptical that this could satisfy my danish desire….BUT my entire family had to agree, this recipe knocks it right out of the park!!! Absolutely delicious 😋
Yum can’t wait to try these
Absolutely love these and will be saving.
These really look delicious - my worry is that after eating the, i'd have constant cravings for more and more.
I am ready to buy the ingredients that I don’t already have just so that I can make these. I don’t eat sweets often, but I have a real weakness for danish.❤️❤️
Good Afternoon KetoFocus. What possibly could be better than bakery style Keto Danish made at home?
I love danish! I’m going to be sure to try this recipe.
Thanks for an easy recipe to try.
Hi, can't wait to try this. Is there a substitute for the unflavored protein powder? My son is allergic to whey.
Wonderful! Can't wait to make these.
I going to make this! Looks like the real deal.
These look amazing!!! I’m definitely making these tmrw! Thank you!
These look soooo GOOD! My husband has been craving cheese danish. I will give these a try.
Un related question: do you have any suggestions for what to eat when you are dealing with a stomach virus? When my kids were little I used the BRAT acronym; bananas, rice, apple juice (or sauce) and toast. None of which are keto friendly. I have broken the rules and have eaten a couple graham crackers, some apple juice, tea and bone broth, oh, and some soft scrambled eggs. Any suggestions would be appreciated.
Hope you feel better soon!
I am a fan of drinking broth for the electrolytes. Salts are so important to functioning optimally, even when you're sick!
Konjac or glucomanon powder is my favorite thickener for gravy 😋
Those look delicious. I am going to make these.
Wow! That looks incredible. And I ❤️ the serving amount. I don’t necessarily need enough danishes for a week! This is great for a day or two - if it survives that long! 😂 Can’t wait to make these.
Here in massachusetts we call it cream of taddah
Konjac has a silent J. Propnounce like a Y. They make it from the konjak yam roots which grow in bogs. They make them into the konjac noodles or blocks found in Asian groceries. Miracle noodles is the US brand. I have watched somebody make homemade noodles in the frying pan on TH-cam. His kitchen wasn’t very hygienic though. It did make me think that it was a possibility to create ravioli in a fry pan using his sifting this powder and water into the pan. I think there are endless possibilities with it if it’s experimented with.
Thank you going to make these today for my breakfast. ❤
These looks amazing can't wait to try I love the cream cheese too not a fan of jelly one thanks for all you do
These look wonderful!
Cloud bread + keto jelly 👍
Is the protein powder really necessary? What would be a good substitute? I don't consume normally so would have to purchase and for such a small amount, not ready to purchase. Thank you.
I'm curious to try this! The cream cheese will be my choice since I'm not buying any konjac powder 😋
What about using a sugar-free jam or lemon curd? I usually have blueberry sugar free jam on hand, because I love blueberries, and if im going to the trouble of making the danishes, id likely make my own lemon curd.
Gonna make these soon! 😍
Thank you!!! These look delicious 😋 What can you sub the konjac gum with?
Try xanthan gum
@@KetoFocus Thank you!!🙏 I do have that on hand and will make these immediately 🙌😋
@@irmaarmas97 how did they turn out ?
@@KetoFocus same amount of xanthum gum?
THANK YOU! AMAZING recipe! Easy and delicious!
Only problem is they didn't last long!
Very nice :) love your presentation!! Would love to taste haha… keep sharing, I’m subscribed! 😀🥰
Just love how creative you are and that you don’t let “ mistakes” keep from producing yummy desserts!
Can you share the link to the thickening agent please!
BTW, I just found the total carbs, ty, I never saw it before, keep the good recipes coming, tty
These look great!!
Woman!!! I am so appreciative!
Fake jelly, no fruit? Not for me. But wonder if you could use a base of sugar free jelly? But the cream cheese filling? Yeah! Bring it on! They really look like the real thing.
You can use real fruit. Just cook berries over heat and strain the juice. Add in konjac gum. This will add more carbs per serving though.
@@KetoFocus Yeah, it is always a balance between eating whole and the number of carbs, isn't it?
I have a lactose issue, but have found I am totally fine with HC so long as the ingredients list doesn't say milk (if it says, "contains milk", that is fine, it just can't be an ingredient), and I subbed the cream cheese in your pie crust with sour cream. It worked out well! I'm hoping the same for this Danish! Even if it fails, I'm definitely trying that jelly on other things!
If you need gluten, could you just add some vital wheat gluten to the mix? That's almost all protein so it wouldn't add many carbs to the end product and it would add the gluten to help get a flake texture.
To be fair, I haven't tried it. I did see one "rule of thumb" is to replace 1/3 of the recipe's flour with vital wheat gluten. Might be worth a shot.
Love your videos and recipes.
To Mark W:
You don't have to make that jelly. I make my own blueberry chia jam and blend it. It would work really well on that base. Recipe for the jam is inspired by papa g.
I just made these!!! And did a few adjustments for my taste. I admit I struggle with no carb sweeteners!....so I went for LOW carb versus NO Carb! I just used regular sweetener to a ratio of 1:2 ...recipe called for 3 Tablespoons sweetener of low carb type, I used 2Tablespoons low carb sweetener and added the remainder 1 Tablespoon regular sweetener and I like the results! At least I find it more palatable for my taste. Now that doesn't mean I can eat the whole plate of Danish! But we should never do that anyway! 😋😂Thanks for the awesome recipe!
PS.....These are light and airy and very satisfying! I may try and freeze some and see how they turn out!
By the way the extra egg white, I just whipped it in with the three that became the pastry...still turned out great!
Im glad you liked the recipe!! 🤗
@@KetoFocus AND for anyone who is curious...these froze well and took 10-12 seconds or so in the microwave to warm up!!
Can the almond flour be replaced with coconut flour? Is there anything I can substitute for the protein powder?
What flavoring extract do you use? When I click the link on your website it just leads me to the general product page. There are several lemon flavors. Did you use just Lemon, or the Lemon Custard, or something else? Did you use the concentrate, the flavoring, or the oil?
Recipe looks easy and yummy but What can I substitute the Konjack powder with? That stuff is not good. People do your research before using...not good for high blood pressure, diabetes, 350 calories, etc etc.
Glad I looked it up a while ago. What other method to make the filling?
Can’t wait to try the cream cheese 🥹❤️ my weakness From Starbucks
Would waiting for a crust to form on the dough help with maintaining the fluffiness?
Does anyone know if the protein powder can just be omitted from this recipe? Or what other ingredient could be substituted for it?
Typically every recipe that I've ever used almond flour in has been a disaster. I just can't stand the consistency 🤷 I will try this recipe for this weekend but gosh I hope almond flour doesn't screw it up again 😅
Can I sub gelatin for konjac powder? If so, what amount? Thx!
May I make a suggestion? What would really help us I believe, would be if you could please have the list of ingredients in grams as a option. Using grams and such as measurements makes it more accurate.
Thank you.
Your such a Beautiful young Lady. Love all your videos. Thank you for making them. Have a Blessed week you and your family
Is it possible to use 1/3 less fat cream cheese in both pastry and cheese filling? Or maybe Greek yogurt for cream cheese in the pastry? Thank you!
If i don't have almond flour can I use 1 tbs of coconut flour?
Allergy to tree nuts so can the almond flour be substituted out?
Is there any way you can cover that protein powder taste? That's gonna be in the Danish. That's going to be in the danish
Australia has banded konjac gum because of stomach problems it swells in the stomach.
Thankyou for that info, im in oz,didnt know that.
Someone above mentioned collegen powder to subsitute 👌
I’m not gonna lie, looks delicious but I don’t have the energy to make these. I wish I could buy them! 😃
Is Konjac powder the same as glucomonan?
Yes it's the same
@@debbiebridges2021 thank you!
Made this recipe tonight for the first time. The batter turned out runny'ish, not thick like yours. Still edible says the husband. Not sure what happened but I'll try again. Thanks 👍
I tried 3 times and also same issue, idk why, I did everything right. Was very flat, but still good 😊 I just wish to know why
so this is cloud bread?
Girlfriend!! This is the discovery for my entire life. I never thought to do this with the cloud.