How to make hamburger gravy
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Cooking with my little girl.
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I will try it thank you for the recipe. 😊
Looks amazing!
TFS!
* please, use plastic utensils, when cooking in Teflon so it don't
Chip off &get into your food.....
I did once and it melted
Use wood😊
An expert chef would make this ten time better , BUT a mother's love while cooking for her children is always thousand times better than any chef
Im not a chef, just a boring mom of 5.
@@bunny2211able a mother's existence in a family is NEVER boring
@@bunny2211able you're a great mother
Can we get a round of applause for the helper 👏
The little helper is all grown up now. Let me tell you, she can cook! I’ve become disabled and I can’t walk without my walker or some assistance.
I’m so glad that she has an interest in cooking.
She makes the best apple pancakes. I let her have free rein in the kitchen.
She went between cookbooks & TH-cam tutorials on the computer & she came up with good recipes.
About 2 or 3 years ago I gave in and we got cell phones.
She would prop her phone up & go between TH-cam & Tik Tok for her recipes.
She has a natural talent! She can make eggs in every style & her bacon 🥓 always comes out perfect.
I feel very blessed to have her!
She can also do yard work. She gutted it out with me so the pool area looked tropical.🌴
I never had one thought I’d be in a wheelchair & have to rely on my family to help me get my shoes on!
I don’t know what I’d do without my angel! 😇
Julie that looks absolutely scrumptious...
GIMME SOME!😀
I love your recipe 😋 thanks for sharing this.
S.O.S is chipped beef on toast. I’m sure there is plenty of variations. Thanks, I’m using your video as reference. Very helpful
In my family SOS is anything with gravy, but served on toast... the shingle.
This was my favorite lunch on a cold day in grammar school along with some warm yeast rolls. So good and comforting!
This was served at my elementary school when I was a kid...i learned to make it when I got married!! A great meal!!
That looks good. That's a good thing to do, teach your kids how to cook. 👍
Yes it is. From November to the end of December I couldn't walk. My 11yr old happily did all the cooking.
My mom has made this since I can remember. I love it ! Especially when you have pickled green tomatoes on the side 😋🤤🤤🤤
Thanks for this easy recipe I'm trying it tomorrow.
Enjoyed the video, Thanks for sharing.
I'm so excited to try this recipe over sum enchiladas with a few added spices but you walked me thru the hard part😍Thank you & your ANGEL helper is PRECIOUS 🥰🥰
Your suposed to use milk not water
Looks wonderful! I would add a half a teaspoon of dry mustard, it’ll just give it a little more flavor without actually tasting it all like mustard or anything or a little bit of Worcestershire sauce. Instead of corn, a green vegetable would be much more healthy And better for the kids as they’re growing up. You’ve got all that flower, all that grease and mashed potatoes, which is plenty of fat and carbs, you really need it vegetable or two especially for the kids to develop well. You look like a great cook, it might be helpful too. See a nutritionist.
One of my favorite meals. My family still calls it SOS 🤣
Looks good. I would use a wooden spoon instead of the fork.
This is what I was feeling
No disrespect my father used to say in the army he used to eat that cold shit on a shingle thank you for displaying this means a lot
My understanding of the term S.O.S. is "Chipped Beef on Toast" Now THAT was good food! Can't find it in a restaurant anywhere now.
My Mom has always used hamburger meat.
Tried this and it was yummy!! I made a few adjustments though. I didn't have any peppers, i used seasoned salt instead of salt and beef broth instead of water. It went well on top of roccioli pasta. Thank you for sharing!!
How beautiful your daughter's precious like her mama thank you for your recipe never watched you but looks yummy you go girl
powder I about died laughing but it looks good. when we were growing up this was a sunday night supper it was cheap and went far
Hi Julie, don't pay no mind to all the negative assholes your hamburger gravy looks delicious i know I would love it.
Perfect! I needed a simply gravy for the Shephard's Pie. This looks like it will do the trick.
Comfort food right there. I like it over white rice as well!!
artery clogging but good.
Gonna make all this today lol
I make this alot..but I've never used the onion and green peppers!
It gives it a little razzle dazzle 😊
Now this is real cooking!
Looks delicious.
Thanks for sharing
That looks really good!!!! 👍👍👍👍👍
🥰It does looks good🌼☀️
The only thing different I would do is substitute beef bouillon or broth instead of water. You'd have to lighten up on the salt.
I cringed with every scraping of that fork on the teflon pan. Use plastic or wooden cooking utensils.
I'm not sure it's teflon, since I have a pan that looks similar with straight sides, and a good heavy cover, and it's more like cast iron. If her's was teflon, it isn't now. ;)
@@ladykiri42 It is cast iron I have cast iron pans that look like that
Pretty sure thats cast iron. Wouldnt worry about scraping that
Definitely not cast iron.
There's always one smug ass hat in the crowd. Move the eff along if it bothers you, and slap your mamma for not teaching you any manners.
S.O.S. is short for chipped beef on toast...my dad talked about having it when he was in WWII and never had it since.
Never heard of this but I know what I’m having for dinner tonight!!!!
Thank you for sharing I will be making that this week that's why I googled the video on how to make the
On making the ground beef gravy
Awesome!!! Thanks
I’d substitute water for beef stock..
Yum! Be good with corn bread. thanks
I liked your video because u got down to it. U a real mama
SO good!!!
I would use milk but looks yummy
little girl did a great job of pouring actually..
Look good.
Going to try this tonight , looks yummi 🤗
Its sooo good.
Why not use beef stock instead of water just curious
I just never thought of it. This is the way my mother taught me. But ppl have said to use that or milk. And I plan to if the price of beef ever goes down. I dang near need a small loan for beef.🤣😭
looks good, but your killing my with the fork scrapping the skillet.. need you a wooden spoon or silicone spoon
Omgawwddd!!! ❤️❤️❤️❤️
Thanks!
I woulda did Rice 🍚 😋 yuummm but great video && to all the commenters about the milk , you can make it either way here she made a classic brown gravy and I guess the milk would make it creamed gravy.
Good video! Obligatory comment for TH-cam algorithm purposes.
Great video!
Thank you
@@bunny2211able I was making this today but couldn't figure out how the gravy part was made and thanks to your video I finished it and it taste delicious!
add French onion soup mix to the pot before you add the water.
This shit is delicious! D-E-L-I-Sh!🤤
SOS was in fact dried chipped beef in a cream gravy served over toast.. just sayin but this looks good too
Beef bouillon in the water mix is more flavorful.
Sos is biscuits and sausage gravy. Biscuits are the shingles. Poop is the gravy. Sheesh.
No
Beef broth instead of water. Just saying........
O my goodness! Im making that this week!
No to shredded onion
THANKS...
@@erno9248 You’re welcome ☺️
My daughters names is Annamarie too
Okay is everyone reading this this meal is also very good over egg noodles or steamed rice with a little bit of bread
I don't know why so many people have to have a fit because you called this dish S.O.S. My Grandfather used to make this dish with ground beef too, so did my Dad, and they both called it S.O.S. Big wooo anyway! Ugh, people irritate me.
makes for a great poutine gravy also.
Are you Canadian?
yes it does :)
I use beef stock instead of water because I find that it has just a better taste. Water is just to lame.
Thats just the way my mother taught me, but im open to all suggestions.
Learn your dishes! SOS was actually Chipped Beef on Toast!
@@jamesyoder8413 Ok thanks. I grew up only knowing this. It’s what my mother taught me. You can make the dish as you please.
SOS…never has peppers
I’m gonna have to try your version heck growing up we didn’t even have veggies or spice other than salt and pepper
Beautiful eyes AND she taught me how to cook something! Marvelous!!
I make a variation with ground turkey, and chicken broth. I am allergic to beef.
I loved me some SOS growing up
Ya lost me at water
Why? What happened?
@@bunny2211able - I always use milk in mine.
Did you drain the grease
Not all of it. I used about 2tbl spoons to make the gravy.
I hope that is not a nonstick pan, because with that steel fork, you are scraping off that coating, and you and family is eating alot of teflon, which could cause cancer sister.
No its not nonstick.
😂 mil?
Fork is killing me on that cheap pan ,toxic.
Your ungin?
What do you mean?🤣
@@bunny2211able just funny how you say onion
I grew up saying it that way and I've been trying to correct myself. 🤣😂🤣😂
That is not SOS, lol I don't know who called THAT SOS, but they are wrong.
My Mommy called it that our whole life. I believe her too. She's been making it since the 70's & my Mommy doesn't lie.
@@bunny2211able SOS was a military dish made for the soldiers during the first and second world war. My 2 Grampas, father and Uncle all served during WW1 and 2 and the Korean Wars. My Father worked in the mess hall when he wasn't in combat. He made the real SOS they served the soldiers. He said the real one was nasty. He decided to make it for his family after the wars, but made changes to it that made it palatable. I never said your mother was a liar, but whomever told her it was called SOS was wrong. Moms can make mistakes ya know. It doesn't mean she lied.
What did SOS stand for back then?
@@bunny2211able Shit on a shingle, lol
Thats what my Mommy called it too.😂
It looks like crap
Yeah thats why they call it SOS...Shit-On-Shingles. Lmao
Yes ty for this recipe my mom made this a lot when I was a kid
Actually SOS was originally made with bottle chipped beef. But over time it evolved into ground beef. I make it too only I use beef broth. Yours looks great!
I have never used ground beef. Ever. Not for that.
You can add a beef bouillon to add more flavor.
I agree. This is NOT S... on a shingle.
I use milk(makes really thick gravy) instead of water, but its really good either way. You can have it over noodles and toast too.
How much milk do you add?
Mine didnt turn out that good. Maybe the Johnson and Johnson baby powder I used was out of date?
The One Above All 😂🤣😂😂
Try shower to shower powder next time..yummy..
😂😂😂😂😂
@Keith Ritter, are you still laughing 😆 I'm curious 🤔
I call that diarrhea on a diaper, shit on shingles to me, is chipped beef in gruel on toast..
I make this dish and serve it over home made Kluski (Amish) noodles.
That looks really yummy. I’m going to make that! Thanks.
It's so good!
that looks so good my mother always made this with milk and put it over baking powder biscuits
That pan scrape with the fork is *CRINGE* ! Nice receipe though. I will be using either Beyond Burger or Loma Linda Burger for the meat. I think i'll add and onion (big chunks) a Green Pepper and an Orange one. Darn wish i had Mushrooms! That with this gravy would be bomb! Thanks for sharing!
Sorry about the pan scrape. I should have put a little music over it.😂🤣
@@bunny2211able 🤣🤣
I use a homemade soup stock instead of water. I save the veggie scraps in the freezer (tops of carrots and onions, parsley stems, ect) and boil them. I substitute it for water in a lot of recipes. I even cook my rice in it.
If you want your Gravy a little darker let it cook a little longer before adding the water, Also try it over a nice thick slice of Bread .......
Her: " poors half the bag of flour in pot..
Also her: "I DonT KNow hOw Much!! 3 table spoons maby???
Me: 🤔😂😂🤷
😂😂😂😂
I can't count how many youtube videos I've seen with "professional chefs" adding at least twice as much of an ingredient as their own recipe calls for. She's probably done this a hundred times, I'm sure she knows what she's doing.
Great video, I make this all the time and pour it on just about everything, potatoes, rice, biscuits, Stove Top stuffing.
I called out sos too
Great comfort food...just a tip....try using milk for an even richer gravy....yum!!!
The meal looks great but watching you with that fork in that pan about killed me. Do you even have a coating left... Agghh
Jessica Ş surprisingly I do
I did have a plastic fork but it melted in my last brown gravy dish. I guess it was too thin. Idk so after throwing out that dish, I switched to metal. I coat my pans well.
Julie On The Real You inspired me tonight either way and I made shepards pie. I've recently switched to all cast iron. It's hard for me to get use to being able to use some metal again.
Im glad I inspired you. I have so many videos, IDK why I feel nervous to post them.
Jessica Ş whats Shepherds Pie?
Julie On The Real it's Pretty much what you made here... But after you get the hamburger gravy made the way you did you add two cans of mixed veggies or frozen if that's what you have. Heat it up and then grease a 9x13 pour your gravy beef veggie mix in the bottom. I top this with a little American slice cheese here then add mashed potatoes on top and top again with shredded cheese. I like cheddar and then I also always top that with mozzarella because it gets browned and stringy the best. Bake for about 30 minutes at 350 to 375 so it's all nice and browned. Let it sit and then serve. I think it's actually called cottage pie when made with beef.
In my family SOS is anything with gravy served on a shingle (toast).
Thanks for the recipe! I'm just looking for dinner ideas.
I use water also, keeps the gravy beefier tasting. Milk dilutes the hamburger flavor.
This is almost like "pap en mince", a favorite here in South Africa🙌..so you make your ground beef gravy the way you like it, but the sauce part should be about as thick as this gravy you made...then you just substitute te mashed potatoes for plain cooked cornmeal porridge😋👌tho, the porridge should not have a runny consistency