A riqueza de delicadeza , a sofisticação e principalmente o respeito em cada detalhe... caramba que orgulho! Obrigado por nos proporcionar essa viajem tão agradável no conforto de casa💙 Parabéns pelo seu trabalho maravilhoso!!👏
I also put a lot of effort in cooking. You should taste my beef steak pie with mash gravy and peas. cottage pie, sunday roast with yorkshire puddings, mash, gravy and sprouts, apple pie, beefstew with red cabbage with onions and apples and roast potatos or a full english breakfast. You'l love it.
Dear Travel Thirsty, please put subtitles on your video - - or naming or identifying each dishes while being prepared and served. And please identify also the ingredients used. Thanks. 😊
Dear Travel Thirsty:. Yes, not knowing what each type of seafood is being prepared is a bit disappointing. I would like to be educated if I were ever to eat the specially prepared foods...
I actually like the fact that there’s no subtitles or names of restaurants or dishes because it’s the experience. We’re seeing it through his eyes and it’s just really beautiful to watch food and true magic be created.
Does anyone know what kind of fish is in the video? Looking at the way of preparation and processing, we can somehow feel the freshness of this fish dish. I really like this video because the filming is very detailed and clear. How do you feel when watching this video?
@@tomfoolery8100 You got it wrong. He meant putting a subtitle naming the dishes served. The Primitive Technology channel doesn't speak a word either, but uses subtitles for explanations.
I thought he would make some kind of abalone foie gras from the abalone liver, but it became a complimentary sauce served with it. I guess they do that to show the many flavors of the abalone. I don't know what kind of cooked/marinated fish guts came after that though. But, damn those knife skills. Not only how the eel was prepared, but he made some serrated edges to the abalone as he cut it. That was truly masterfully done!
@FlowerofDissolution I don’t care if they’re delicacies I was simply stating that the amount of times you used that word in your comment was rather large and I found that rather humorous
I been watching travel thirsty for a long while you have visited the most asome places and have made the best videos about the best foods in the world thank you
When this virus is over and done with- I hope to LOSE IT- by traveling and exploring various cultures and eating different kinds of food! This channel does an AMAZING job at highlighting fresh food from around the globe, and I love that he or she doesn't talk, they let the food speak for itself, what an EXPERIENCE. I only wish that they would put in captions or under the heading- what each dish was. I watch so many of these videos but often don't know what to ask for (when things open back up.) Does anyone know what that last dish was? The one that was grayish brown in color and gelatinous? It looks a little scary- but I bet the flavors are explosive. Continue to be curious Travel Thirsty fans!
Meu amigo que trabalho lindo e perfeito adorei adoro comida japonesa é muito bom deu água na boca muito bom gostoso parabéns seu trabalho é muito lindo e maravilhoso
It was shot in a Japanese restaurant in Bangkok right ? There are so many questions regarding the dishes. So many details. So many skills. Just one word : AMAZING
So did I and I make sushi! I was hoping for some barbecue eel or bone crackers. Excellent knife skills. Took me a LONG time to understand, learn, and use the knives and apply the skills. SO different than American cooking.
Abby Taetae I like that everyone has their own job. Nobody is left with too much work. Like an assembly line but better. Have you tried this type of fish??
1. charcoal grilled torigai with lime juice and grinded ginger 2. anago based soup with ? veggie and slice of lime 3. kegani with kegani roe based sauce and cavier 4. awabi with awabi based sauce 5. ankimo with marinated sauce and grinded ginger 6. kinmedai nigiri 7. torched akamutsu nigiri 8. charcoal grilled otoro nigiri 9. uni gunkan nigiri 10. black sugar or black sesame mochi? with kinako and sakura flower??
This is like Spanish Tapas but Sushi style. These lil plates are so cute and yet I can hear my famliy saying "that's it! Man we going to a soul food restaurant after this. I'm still hungry" lmbo
At the 35 min mark... Is that some sort of brain? It looks absolutely delicious to me and I would love to try it!! It looks like it would be so soft and melt in your mouth!!
It's called Ikejime, what it does is destroy the fishes brain and spinal cord, preventing it from causing the reaction that makes the fish go bad faster, allowing it to be preserved more effectively and longer, when this is done it prevents the fish from producing lactic acid and ammonia, which make fish go bad quickly, and also improves the taste by not allowing those chemicals to be released.
unaltro mondo sono sopreso di tanta bravura e tanta pulizia: professionisti sul vero senzo della parola ! ECCEZZIONALI!
Very yummy.Thank for shar8ng like and l9ves .
One thing I like about the Japanese is they know the art of food preparing. Excellent job
ok marcy
Yes! Best watch real foods! Wait, what’s about we can make homemade sushi seafood? In Arizona we have seafood store
Really? Yawn.😮
This is in Thailand
A riqueza de delicadeza , a sofisticação e principalmente o respeito em cada detalhe... caramba que orgulho!
Obrigado por nos proporcionar essa viajem tão agradável no conforto de casa💙
Parabéns pelo seu trabalho maravilhoso!!👏
sopa du mak-ko, mmm uma delicia
Everything is so fresh, clean and well prepared. I wonder what is the name of the last dish you ate. Surely interesting. Ok, now am hungry...🍽
it's warabi mochi. it's a common snack or desert in japan.
So much skill and time spent to create such great fresh foods. 👍🏼👍🏼👍🏼
They put so much effort into their cooking and I’m loving it.
SuperGoldnut ㄟㄚㄢ
I also put a lot of effort in cooking. You should taste my beef steak pie with mash gravy and peas. cottage pie, sunday roast with yorkshire puddings, mash, gravy and sprouts, apple pie, beefstew with red cabbage with onions and apples and roast potatos or a full english breakfast. You'l love it.
The more effort the more sickness
Good Day
subscribe to get more recipes
@Gretchen Thunberg when am I coming over to enjoy all that you just described ? :D
Какие же Вы умницы, так всё просто! А я даже курицу не могу разделать😫
Dear Travel Thirsty, please put subtitles on your video - - or naming or identifying each dishes while being prepared and served. And please identify also the ingredients used. Thanks. 😊
That in a way lessens the want to subscribe, because of that reason, meh!
CHIA how so?
Dear Travel Thirsty:. Yes, not knowing what each type of seafood is being prepared is a bit disappointing. I would like to be educated if I were ever to eat the specially prepared foods...
I actually like the fact that there’s no subtitles or names of restaurants or dishes because it’s the experience. We’re seeing it through his eyes and it’s just really beautiful to watch food and true magic be created.
@@kaylawheezy I mean but it’d be nice to put it in like, the subtitles you can turn on and off.
Does anyone know what kind of fish is in the video? Looking at the way of preparation and processing, we can somehow feel the freshness of this fish dish. I really like this video because the filming is very detailed and clear. How do you feel when watching this video?
Dear author, can you name the dishes that you eat in your videos (for example, about sushi)? This would be useful for a foreign viewer.
:3
the point of this channel is that he does not talk.
it is very special.
if he talks, i would unsubscribe.
@@tomfoolery8100 You got it wrong. He meant putting a subtitle naming the dishes served. The Primitive Technology channel doesn't speak a word either, but uses subtitles for explanations.
@@tomfoolery8100 I meant inserts with the names of dishes when editing a video.
@Tia TT You mean the sticky stuff he had for dessert? It's mochi with sugar and soybean powder and flower petals.
Jean-Claude Van Damme he is not a he but a she.you sometimes hear her saying thank you and she has a lovely voice.
wow excellent video superb work bless you
They turn food into art, and turn eating happiness! So admire Japanese food culture!
Che bella cucina pulita! Un posticino proprio da 5 stelle direi!
I hope someday to be allowed to digest cuisine as fine as such, SUPERB
Fullpack watching your New friend here philippines/ israel
真心が本当にすごく見えますね。 特にマグロが一番おいしそうに見えました。
ฉันหมายความว่าอย่างนั้นจริงๆ โดยเฉพาะทูน่านี่ อร่อยที่สุดเลย
Amazing work. Impressive how many tricks they do to deliver an amazing plate to customers. Congrats!
Yes! Real foods!
Awesome Thailand sushi~ they are very strange seafoods like eel. it makes stronge man..you know??
Not strong man, but powerful penis!!
Ketok e enak tapi kok kepiye gituu nek mentahan salut tenan ro mereka sek bisa maem kek gituan🙃🙃
The time and care that goes into each piece is amazing
Love watching food prep.... yummy fish.
Yes! Exactly! Wish they come to America make sushi seafood but can’t. We have to go there for seafood. Arizona here have seafood store.
I thought he would make some kind of abalone foie gras from the abalone liver, but it became a complimentary sauce served with it. I guess they do that to show the many flavors of the abalone. I don't know what kind of cooked/marinated fish guts came after that though.
But, damn those knife skills. Not only how the eel was prepared, but he made some serrated edges to the abalone as he cut it. That was truly masterfully done!
thats fish liver, im pretty sure. or whatever equivalent fish have
The amount of times u said abalone idek what those are
@@_shori_4369 Try using Google before asking? They are considered a delicacy.
@FlowerofDissolution I don’t care if they’re delicacies I was simply stating that the amount of times you used that word in your comment was rather large and I found that rather humorous
I think its Ankimo, aka monk fish liver, which is very common in high end sushi restaurants.
Appetizing to see food prepared in a clean environment.Bits and pieces of fish doesn't fly around,clean and calm indeed.Loved it.
O chef é praticamente um cirurgião! A habilidade é impressionante.
I been watching travel thirsty for a long while you have visited the most asome places and have made the best videos about the best foods in the world thank you
The food looks DELICIOUS 😍
and the cooks looks super handsome 👏
😹😹😹 yeah honest I’m woman focus on beautiful sushi seafood 👀🇺🇸 Arizona here. I’m hungry
When this virus is over and done with- I hope to LOSE IT- by traveling and exploring various cultures and eating different kinds of food! This channel does an AMAZING job at highlighting fresh food from around the globe, and I love that he or she doesn't talk, they let the food speak for itself, what an EXPERIENCE. I only wish that they would put in captions or under the heading- what each dish was. I watch so many of these videos but often don't know what to ask for (when things open back up.) Does anyone know what that last dish was? The one that was grayish brown in color and gelatinous? It looks a little scary- but I bet the flavors are explosive. Continue to be curious Travel Thirsty fans!
Perfect !!! 👍👏🏻👍👏🏻👌 watching from Vienna 🇦🇹very artistic ! Hats off !!!
The japanese are the epitome of attention to detail. Their food is simple yet complex.
My favorite sushi from Japanese because sushi real food yum. I’m hungry
me encanta la manera en la cual cortan las alimentos con esos cuchillos , y se ven muy pero muy afilados y eso es muy reconfortante
Hi
Extraordinario el trabajo de este joven, todo un arte, felicidades
Thailand, best City, best Food or drink, and Best Commercial making Tho, 🤣🤣. Greetings 😁🙏
We love this channel. There's always a new amazing video!
What is the organ at 23:00? I'm assuming it's a liver maybe?? The contents are run through a sieve. I've played it back four times...it's magical!!
uno dei video più affascinanti,complimenti 👍
Welcome to Thailand 😇
Like video
Very Nice
So good
หิวเลยครับ อาหารญี่ปุ่น วิธีการทำแต่ละอย่างดูทำยากเหมือนกันนะครับ
Customer: How fresh is this Meal?
Cook: Yes
very tasty!
great video 👌
1:55 noticed he did the opposite 😂
Lol
Excellent job 👍👍
Very appetizing looks all of this 🙏🙏🙏I also want to Thailand 😝😝
Ben böyle bir ustalık görmedim.Üst düzey işçilik,pilavın tarihçesini değiştirdi.Japon ustalara yaşayan kültür hazinesi diyorum.👏🏻❤️👍🏼🇹🇷
Meu amigo que trabalho lindo e perfeito adorei adoro comida japonesa é muito bom deu água na boca muito bom gostoso parabéns seu trabalho é muito lindo e maravilhoso
It was shot in a Japanese restaurant in Bangkok right ?
There are so many questions regarding the dishes. So many details. So many skills. Just one word : AMAZING
I’m hungry for real foods 😻🇺🇸
Очень приятно смотреть,за слаженной и профессиональной работой команды поваров👍
よくあるエクストリーム寿司かと思っていたら骨切りまでやっていて純正日本式調理でビックリした
SUSHIじゃない日本料理が海外にも波及していってて良いですね
So did I and I make sushi! I was hoping for some barbecue eel or bone crackers. Excellent knife skills. Took me a LONG time to understand, learn, and use the knives and apply the skills. SO different than American cooking.
Chef’s hands are so pretty.
Erocylĺæ I strongly agree
As a chef, i will tell you this is only the case for sushi and cold food chefs, im so covered in burns its disgusting
Hand Fetish.,
You know what they say about pretty hands lol
Yaah sooo much ❤😂😂😂
Is that liver that they put in chunks into the pressure cooker with the brown sauce?
Can use for soup
That is great Japan food in BangKok...
You made me hungry Yum! American 🇺🇸 ❤😻
So are not gonna talk about how professional this all looks everyone is doing something different and everyone just has they're own part
Abby Taetae I like that everyone has their own job. Nobody is left with too much work. Like an assembly line but better. Have you tried this type of fish??
It is beautiful, and takes a lot of skill and training.
@@nattymclaws2181 sıcak suda 3 dk durdur soğuk suya koy 4 dk bekle sonra derisini bıçakla temizle yıka sonra iç organları at yıka .
พอเจอแบบนี้อยากมาเที่ยวเมืองไทย ❤️
I'm so glad I live in America! Lobster and steak! I'm good!
Very nice video! What is the vegetable fried at the end ?
Gosto não se discute cada um tem o seu eu não como 🙌🙌🙌🙌🙌🙌🙌
Nice food 🙏🏼🌹🙏🏼🌹🙏🏼🌹
La perfezione in ogni passaggio, alta cucina, insuperabile.
I am completely in love by the way this chef works, seriously, this is a class! Congratulations and thanks for sharing this process!
Have a great day my friend
Scallop looks delicious 👍🏻
I think it was a clam. I thought it was a scallop too at first.
@@blake_229 Oh... it was an abalone.
@@MoreLocations ah, the more you know.
I would love to have a bit of text information in the video... What type of fish/shellfish/eel they are working with.
Amei tudo peixe bem limpinho né pratos bem apresentados lindos muito bom e há o cozinheiro também viu muito show 😅❤❤❤👏😙😙
amigos quede fascinada con tanta comida tan bonita y tan buena que se ve.te agradezco tus contenido y te dejo muchas bendiciones amigos. gracias
Now Those Are Some Skills, And The Food Looks Delicious..😊
Good job 👍👍 but it is too small for me 🙂
They have like five thousand ways of cooking and watching that snail to get cooked i got hypnotized
Everything looks so attractive to eat. It’s making me hungry.
Every time I see them wit a full plate, I’m like “oh that’s a good size portion!” Then they cut it up and give you 1/8th of it and say enjoy....🤤
Best real foods!
I love how there's no one talking. No commentary. Just the sounds with the artists and the art. 😍😍😍
6:02 That red snapper is very fresh
Finally a chef with clean looking hands and nails
I travel to Thailand frequently I’d love to know the name and locations of this place.
According to the chief uniform name is Sushi Ichizu 鮨いちづ
1982 New Petchaburi Rd, Bang Kapi, Huai Khwang, Bangkok 10310, Thailand
Jorge Martinez traveling for what prostitution?
@@traveller4434 do ya gotta be an ass
亜流の仕事もあるけど全体的に凄く丁寧な仕事。変な鮨屋よりきちんとしてて食べてみたいと思いました
First I thought it's dry fish, then I thought it's dry crab, then I saw the crab is moving then I thought they seasoned the crab alive
Can also be reflex
Me too
Llegué hasta el final 😱😱🌟🌟🌟👍🏻👍🏻
That looks amazing!! So pretty 👍
0:46 those crabs thought they was in the ocean probably
Was that a joke? Both crab were already dead
Sarah Swanson I am sure this still moved a bit
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
At first I thought the crabs were placed in a bag for shake and bake seasoning 🤣
Same! I was like, oh they're already already battered??! Lol
You’re not the only one.
@@lalawnj41 haha definitely
@@Chavacandraw haha yes
@@Chavacandrawk8338owm8😅kem8338z
1. charcoal grilled torigai with lime juice and grinded ginger
2. anago based soup with ? veggie and slice of lime
3. kegani with kegani roe based sauce and cavier
4. awabi with awabi based sauce
5. ankimo with marinated sauce and grinded ginger
6. kinmedai nigiri
7. torched akamutsu nigiri
8. charcoal grilled otoro nigiri
9. uni gunkan nigiri
10. black sugar or black sesame mochi? with kinako and sakura flower??
wrif wrif aka 10 small bites of expensive food
Bon appétit 😋😋😋
How much for all this wonderful sushi 😍🤤🤤👍🏻?
💯_៛
Tree fiddy
@@blake_229 f*uk
This is like Spanish Tapas but Sushi style. These lil plates are so cute and yet I can hear my famliy saying "that's it! Man we going to a soul food restaurant after this. I'm still hungry" lmbo
Where is this restaurant located?
I love to visit when am in town thanks.
I went to Bangkok 3 weeks ago and I would have eaten if I knew this food !!
Sushi Ichizu, Omakase Restaurant in Sukhumvit Road, Bangkok. They require a reservation.
The price is insane though the cost is around $350++ for a course
You only went for lady Boyes!
@@fonsus3550
..
go thailand, eat thai food.
if you want japanese food, go japan
Is that abalone farmed raised or some cuz ain’t it illegal to serve it wild caught
Definitely about his work great job young man
Столько заморочек...пойду Витька смотреть..😁😁😁
At the 35 min mark... Is that some sort of brain? It looks absolutely delicious to me and I would love to try it!! It looks like it would be so soft and melt in your mouth!!
This is monkfish liver
I'm very adventurous and love trying new foods from different cultures. But is that poo at 24:00?
Can someone tell me what the brown stuff he put through the sieve was? Everything else looks so delicious, I just don't know what that was.
Ruthie K it was a poop sack
I think it the liver of the abalone, I don't know for sure :/
The liver according to Google.
@@sortathesame8701 thank you much!
@@valeeria13 thank you!
They are artists. And I do like their knives.
Can anyone explain to me what the metal wire in the eel was for?
It's called Ikejime, what it does is destroy the fishes brain and spinal cord, preventing it from causing the reaction that makes the fish go bad faster, allowing it to be preserved more effectively and longer, when this is done it prevents the fish from producing lactic acid and ammonia, which make fish go bad quickly, and also improves the taste by not allowing those chemicals to be released.
@@BiggishDaverd thankyou very much!
@@BiggishDaverd that's actually smart..
@@BiggishDaverd very awesome and wonderful information. Thank you for that
那个男生好帅❤
I was done when I seen the Bowel Sac steaming...Enjoy
What bowl sac? Was that what that hooked claw-like thing was?
What are they doing to the crab? What is that on them? Are they dead when they went into the steamer?
His hands are so pretty omg
lol
The crab had such pretty hands
Aldana Peekaboo I was saying the same thing
He's got the shape of an artist's hands