I absolutely love it. I'm trying to think of all the ways I could change it just a little four different parties I have to go to. It's always fun to be the girl that walks in with a cake especially one inspired by you. Keep on caking
Hi your work is amazing I love this cake for my anniversary can i do it with all buttercream frosting including the stencil shapes thanks for your help
Hi hun, you can use a brush to brush it off or a steamer :) some also like to use an airbrush with water and lightly spray the cake. The powder absorbs the moisture and dissapears.
Thank you so much Maria :) Pricing would depend on the country as well, but in Australian Dollars the way the market is going in my area, I would recommend selling this cake for no less that $550. You would also find people who would sell this for $800+, so it depends really :)
Hi hun, the trick is to work quickly with the cake. you can also store the cake in an airtight box while it is in the fridge and then let it rest at room temp for 10 mins before removing it from the box :) this will greatly reduce the condensation.
Omg love all ur videos & this one is not the exception, just one question where do I get the Stencil u used to create that beautiful design? And thank u so much for all ur videos 😙
Every prettiest cakes includes so much buttercream and fondant. I can't eat them I hate buttercream and fondant so much... but at least I can look how pretty they are. I love fluffy cakes which are made for whipped cream, mascarpone and cream cheese with a fresh fruits or berries of course.
Thank you for your feedback hun. I know what you mean, the only downside to fresh cream cakes is they can't be decorated quite the same way unfortunately. They would need to be simple designs on short cakes unfortunately.
Thank you for sharing all of your knowledge. Your cakes are always elegant! Could you give me the spelling of the fondant you are using? Thank you I’m advance. Have a blessed day!
What I discovered most times I put my cakes in fridge after buttercream frosting for c Fondant covering is. Most times my cake tend to sweat later and it spoils my decorations. Can it be because of climate weather in my country (Nigeria - Africa)?
Hi hun, changes from cold temperature to warm temperatures quickly does cause more sweating to happen. If you had air conditioning then it wouldn't sweat as much :) You can also pop the cake in a box before you put it in the fridge. When you put the box at room temperature, do not remove the cake from the box for at least 10 minutes. It will sweat much less again :)
Please how thick can I make my fondant when using it to. Cover my cake. Because sometimes it breaks when I am covering it on my cake, most especially big cakes. So what I do now is panelling method of fondant covering. And the joining between the top and the wrapped usually show. Though I cover it with decoration sometimes but there are times I don't want to do decorations on it. So it will now show the joining! 😘
It’s so beautiful!❤️
GORGEOUS AND ELEGANT CAKE. THANK YOU FOR SHARING.
What a beautiful cake. You just don't want to eat that. Put it in a showroom. Or in a museum. Displayed forever
lmao! Thank you so much for your gorgeous comment x
I think I am going to use this as inspiration for my uncles wedding cake but in white and champagne and rose gold!!
ohh Renee that sounds awesome!!! Please send me pics whatever you decide :D xx
I absolutely love it. I'm trying to think of all the ways I could change it just a little four different parties I have to go to. It's always fun to be the girl that walks in with a cake especially one inspired by you. Keep on caking
Hi Rosie your decorated cakes are always impressive
thank you so much hun!
Greatest showman cake
thank you Rosie you're such a great teacher. you make cake decoration look so easy
thank you so much Gabriel! With a little bit of practice it really does get easy ;)
Wow! Excellent Rosie 😍😍😍
Thank you so much Tanjina!
that satisfaction of watching the stencil reveal the gorgeous pattern 😍#amazing
hahahthanks lovely ;D it's also the most nerve racking.. praying no buttercream got underneath the stencil and ruined the design haha!
@@Rosiesdessertspot I would to know where to get that stencils please. Loved the design . Thanks
Wow this cake is amazing
thank you hun!
You are so talented.. amazing work!
Thank you so much! xx
Beautiful cake 😘
love the movie and the cake!!
thank you!
love it , love it .
thank you Hanan :)
great as always! love your videos!
thank you hun! x
Rosie Like always, beautiful job, amazing cake!! Thank you so much!!
Thank you so much hun
Rosie, this is a very beautiful cake 👌👌👌👌
Thank you so much Jennifer!
Stunning!❤️❤️👏👏
thank you so much Brenda
Hi, Rosie. What a gorgeous cake you made, it makes you think of the masquerade ball.
haha thanks Byron! It does hey x)
Very pretty!
thank you Patricia!
Thank you very much for your response!
Beautiful cake! Interesting movies to say the least!!!!!
lol! Thanks Cheryl for the comment
Beautiful cake
thanks hun!
Very good👍👍thank you!
thanks hun :)
Hola Rosie que fondant utilizas
Love it 😍
Thank you Pauline! x
Wuauu muy bello pastel y elegante y la técnica de cómo hacerlo lo haces ver bastante fácil. Gracias mil besos!!!👍🏼👏🏻👏🏻😍😍😘😘🥇🥇
muchas grasias
How did you get your fondant such a true gray?
What do you do with all the cakes from your videos?
Hi your work is amazing I love this cake for my anniversary can i do it with all buttercream frosting including the stencil shapes thanks for your help
its soooo wonderfull and soo pro thank you for shearing😍😍😍😍🌹
Thank you so much Emmy, I'm really glad you like it! x
What size cakes did u use?!
Absolutely stunning where did you get your topper
Thank you stella! I cut this one myself, however the designs can be bought (as a license) on graphic design sights such as creativemarket.com
How do you get the left over powder off the fondant after the cake is covered ? :)
Hi hun, you can use a brush to brush it off or a steamer :) some also like to use an airbrush with water and lightly spray the cake. The powder absorbs the moisture and dissapears.
Very pretty 😀
thank you! x
Very Nice !!
Thank you! x
Beautiful !!! How much you sale this cake please thanks
Thank you so much Maria :) Pricing would depend on the country as well, but in Australian Dollars the way the market is going in my area, I would recommend selling this cake for no less that $550. You would also find people who would sell this for $800+, so it depends really :)
😍😍😍 where did you get the cake topper
Hi Trista, this one I cut myself :) you can normally these from cake topper specialists (I am one of those as well haha)
How much do you charge for that particular one
Hi Rosie, love your Cake! Just wondered how do you combat condensation on fondant and buttercream when you take the cake out of the fridge 😊
Hi hun, the trick is to work quickly with the cake. you can also store the cake in an airtight box while it is in the fridge and then let it rest at room temp for 10 mins before removing it from the box :) this will greatly reduce the condensation.
Rosie's Dessert Spot thank you so much. 😁😁
Wawouuuuuu👌👌👌👌💕💕💕💕💕you are my cake boos je vous suis depuis toujour et je ne monque aucune de vos video👍👍💘💘💘💘
what tipe of fondant do you use?
Hi Claudia, I use Bakels fondant x
😍😍😍😍Woow 💜💙
Thank you Erika! x
Omg love all ur videos & this one is not the exception, just one question where do I get the Stencil u used to create that beautiful design? And thank u so much for all ur videos 😙
Thank you so much hun for your comment!
Rosie's Dessert Spot. Thank u so for responding
Awsome❤
thank you so much Tuba! xx
Looove as alwayes
Thanks Ruby
Every prettiest cakes includes so much buttercream and fondant. I can't eat them I hate buttercream and fondant so much... but at least I can look how pretty they are. I love fluffy cakes which are made for whipped cream, mascarpone and cream cheese with a fresh fruits or berries of course.
Thank you for your feedback hun. I know what you mean, the only downside to fresh cream cakes is they can't be decorated quite the same way unfortunately. They would need to be simple designs on short cakes unfortunately.
So nice.. please do a live tutorial on applying fondant...
Hi Nara, thank you for your comment and for your suggestion! I will keep this in mind :) xx
Thank you for sharing all of your knowledge. Your cakes are always elegant! Could you give me the spelling of the fondant you are using? Thank you I’m advance. Have a blessed day!
Hi hun, thank you! The fondant I use is Bakels.
Cool techniques
thank you!
Do u mind sharing how cut the topper plz
these are actually done using a laser cutting machine :)
Divina, esa torta es para cuantas personas?
Hi Alexandra, thank you for your comment! This size cake (9 inch, 7 inch and 5 inch) would serve at the very least 60 to 70 people.
Rosie's Dessert Spot admirable tu trabajo, todo lo que haces es hermoso, felicitaciones, gracias por responder 👍
Hi Rosie!
What's the size of bottom tier of these cakes?
Sharlyn Glodove 9inch
Yo no se ingles🤔
Pero me encanta verte😍😎
Thank you hun
Rosie's Dessert Spot thanks😙😚
I want to see grey flowers and dark blue and like flowers in the cake
Too bad the cake is better than the film
lol! Thank you Joanna for your comment xx
+Rosie's Dessert Stop You're welcome. I really do mean it when I say that the movie pales in comparison to your beautiful cake ;)
Wow this is Gorgoues
Thank you!!
What I discovered most times I put my cakes in fridge after buttercream frosting for c
Fondant covering is. Most times my cake tend to sweat later and it spoils my decorations. Can it be because of climate weather in my country (Nigeria - Africa)?
Hi hun, changes from cold temperature to warm temperatures quickly does cause more sweating to happen. If you had air conditioning then it wouldn't sweat as much :) You can also pop the cake in a box before you put it in the fridge. When you put the box at room temperature, do not remove the cake from the box for at least 10 minutes. It will sweat much less again :)
Rosie's Dessert Spot Thanks so much, I appreciate 😘
Rosie's Dessert Spot thanks for the tip.
Please how thick can I make my fondant when using it to. Cover my cake. Because sometimes it breaks when I am covering it on my cake, most especially big cakes. So what I do now is panelling method of fondant covering. And the joining between the top and the wrapped usually show. Though I cover it with decoration sometimes but there are times I don't want to do decorations on it. So it will now show the joining! 😘
Cud anyone tell me how that fondant tasted like
could u teach how to make the toppers?? 😀
haha these are actually done through illustrator and a laser cutting machine :)
❤️
how many people will this feed?
soo bretty ...but i'll try fondan just ones but i didn't love its teaste...
Hi hun, thank you for your comment
Anyone else actually tried the hybrid buttercream.was it good?
osm
thank you!
🖒🖒🖒🖒🖒👏👏👏👏👏
💖👍👍👍👍