Can you put the cake back in the refrigerator after placing the sheet? when removed from the refrigerator and that it arrived at room temperature, does not spoil the image?
Your tips are amazing for any unprofessional baker. I keep watching your videos to get inspiration for my daughter’s birthday. Can you please do unicorn cake ?
Oonagh72 if I’m travelling a distance with the cake I always dowel. This particular cake wasn’t going anywhere so no dowel needed! Phew!!! The first time I made this cake I used a dowel because delivery was 40 minutes away.
I am going to upload a video in the next few weeks showing how to thin the chocolate out to make it easier to work with and flow better. Stay tuned! :-)
This is amazing this might be stupid question or not ok so Marilyn Monroe was that actually a picture that was printed out of paper orrrrrr is it made out of Fondant with that cricut cutter?
Hi l love all your videos ur such a good teacher! I would like ur advice for a wedding cake. Im doing it for first time and kinda nervous about using a full Butter based buttercream. My fillings are goin to be different and I would like a crusting buttercream for the outside. Should I opt for a full shortening based buttercream for outer icing or half butter half shortening. Tanx a lot. Would also love a recipe for hazelnut filling for a vanilla cake. Tanx
Love this tutorial. I can not find the image with the bubble already in the picture. I have tried to type. In everything I can think of, lol. Any tips, if you remember? Love the music by the way!
All I can remember is that I had to Google my fingers off to find it! lol. If you can only find the one with the bubble it should be ok depending on how big it is because the chocolate ball will cover it.
Hello and thank you so much for the video , it has been a great help, can you tell me where you got the photo of Marlyn without the gum I cant see to find it anywhere. thank you
It was a few months ago now so I'm not exactly sure but I just kept Googling. You can also use the one with the gum because the ball you insert will cover it.
Unfortunately not :-( You may still get an air bubble or two. It is more likely in warm weather than cold. If you do get one, pop it the same way you would with fondant and lightly smooth it out.
Hello! Beautiful cake! I wanted to create something similar with a different image but I had a couple questions! How tall did the cake end up being and what size image did you get printed?
Yay was waiting for this I just have 1 question with the edible image that you used,did you just use a pic off the net?? And what size was the image Love your tutorials ❤❤❤👌👍
Absolute genius technique using the covered cake board to the top to make it easier to get a clean edge!! Beautiful cake & well done tutorial.
Heidi Tweedell thanks!
I am a big fan of Marilyn Monroe my bedroom and living room is all done up with her pictures . I absolutely love this cake . Great job !
How fabulous! Thank you :-)
I love this tutorial especially for the sharp edge butter cream icing. 👍👍👍 well detailed
How fabulous! :-)
Can you put the cake back in the refrigerator after placing the sheet? when removed from the refrigerator and that it arrived at room temperature, does not spoil the image?
Your tips are amazing for any unprofessional baker. I keep watching your videos to get inspiration for my daughter’s birthday. Can you please do unicorn cake ?
Thank you! :-)
Me encantó ese pastel. Saludos desde Ecuador
Very pretty roses i love your technique .. it's easy .. and the overall design is wonderful .. thank you 🌸🌸🌸
Diana Al Hussaini you’re welcome! Thank you for the lovely feedback :-)
Absolutely gorgeous cake
Evonne Rosado thank you!
Omgosh! I love this! Beautiful tutorial. Thankyou so much.
You're welcome! :-)
So in love with this cake would love to make it for my daughter Monroe!
That would be wonderful!
You’re daughter name is Monroe?
I am amazed! Beautiful cake!
olgieatbeach thank you! I’m so pleased you like it :-)
I’ve always loved this cake and wondered who made it! It’s genius!
Melinda Rivera I’m glad you like it! The bubble gum concept is not my original idea but I love it!
Cupcake Savvy's Kitchen your welcome! Well you did it justice!
I'm from Puerto Rico..... Our cakes are really moist and I use sirup.
Welcome Marisol! :-)
Wow je viens juste de découvrir une de t'es création quel artiste magnifique bravo❤❤
That's just stunning, what a talent you have!
Thank you for your kind words :-)
Amazing! 👏🏼👏🏼👏🏼👏🏼👏🏼 God bless your hands! 🙏🏽
Thank you Martha :-)
Pure talent
You’re too kind. Thank you :-)
You are simply amazing...thank you for all your tips and ideas😘😘😘
You're welcome! I am so pleased you liked it and found it useful :-)
Oh I've always used isomalt . . . using candy melt is the perfect solution!
Fabulous! :-)
No, YOU'RE fabulous!
Beautiful!!! congrats!!! wonderful!
Sébastien Dujet thank you!
So beautiful and incredible
Thanks Joe! :-)
Good job luv how it came out...
Thanks Karina!
That was a lot of fun to watch! Great job!👍🏼 Think that's what my niece is getting for her birthday.
How fabulous! :-)
Love it, will make it for my daughter soon.
Fabulous!
Hi
Thank you!! Fantastic work!
Despina Gatzas you’re welcome!
Isomalt in a mould would make the bubble gum edible
Whaou magnifique !
Sophie Bou thank you Sophie!
love the cake.
always look forward to your video tutorials
Thank you!
I need to try and make this cake for myself!
Yes!!!
Wow! This cake is awesome
Thanks so much! :-)
Too goooodd 👏👏👏...one of the best cake decorating videos !
Gorgeous cake!🎂
Thank you :-)
Wow....so intricate, great job 😋😋
Thank you Pat! :-)
I love it💖
Thanks!
Thank youuuuuuu for sharing, I'll make this one for my birthday!!!!!!! :-)
How fabulous!
Hi
Wow!!! Your amazing!!!!!
Thank you :-)
Great job! Looks delicious!
SweetFroggy thank you...it was!
Thank you
Good job, I love the creative cake 🎂
Thanks!
This is quite lovely. I’m curious, why did you not put dowels in the cake? Or was it not heavy enough?
Oonagh72 if I’m travelling a distance with the cake I always dowel. This particular cake wasn’t going anywhere so no dowel needed! Phew!!! The first time I made this cake I used a dowel because delivery was 40 minutes away.
Awesome! Thanks for inspiring me 😀
Edith Nilsson you’re welcome! I’m thrilled I’ve inspired you :-)
Nice coating
Fatemh K.A thanks!
this was the cake I was waiting so long ,thank you sooooo much for uploading this marvellous video m sure gonna give it a try😊😊😊
pavas bhardwaj that’s wonderful! I’m so pleased.
plz share ur fb page link so that I be able to share the pic with u,thanks 😊😊
You can find my Facebook page at facebook.com/CupcakeSavvy/
I love it, great work
Marleny Flores thank you!
Is wonderfull cake you is wonderfull.
Thank you.
beautiful cake
Thank you! :-)
that is a gorgeous cake!
Thanks very much Merril! :-)
Gracias está bellísimo !!!
Usted es más que bienvenido
yes pls
No problem! :-)
Love it
Thanks! :-)
The. All can be made out of gelatin and a balloon! Donuts edible!!
Great cake. Thanks for sharing.🙂
Yvonne Amos you’re welcome!
Awesome!!
Thanks!
Sooooo cute!!
I’m greedy and would want a higher filling to cake ratio 😈
I'm hearin' ya! :-)
Wewwwaaaaawwwwww😍😍👍🏼
Thanks! :-)
Wow that was amazing😃
Glorie99 Glorie thank you! I’m so happy you enjoyed it! :-)
Beautiful work like always 👌 can you please teach me how to make the chocolate really thin and easy to work with like yours please
I am going to upload a video in the next few weeks showing how to thin the chocolate out to make it easier to work with and flow better. Stay tuned! :-)
Cupcake Savvy's Kitchen thank you so much
Very nice as always.
Thank you Rosemary :-)
Beautiful cake!!
Thank you!
Awesome! You make it seem so easy😍
I promise it's as easy as it looks :-)
Beautiful.thanks
You're welcome! :-)
This is amazing this might be stupid question or not ok so Marilyn Monroe was that actually a picture that was printed out of paper orrrrrr is it made out of Fondant with that cricut cutter?
The image has been printed on edible frosting sheets with edible ink. I got it done at my local cake decorating store.
ohhhh awesome! can cake stores actually do that for people?
Wow super duper plz sher your icing recepi whith us
unknown 321 thank you! You can find a link to a Tutorial for the icing on the description box below the video. It’s my no-grit buttercream.
Hi l love all your videos ur such a good teacher! I would like ur advice for a wedding cake. Im doing it for first time and kinda nervous about using a full Butter based buttercream. My fillings are goin to be different and I would like a crusting buttercream for the outside. Should I opt for a full shortening based buttercream for outer icing or half butter half shortening. Tanx a lot. Would also love a recipe for hazelnut filling for a vanilla cake. Tanx
Just liked it on fb great job as always ❤
Thanks Alica! :-)
I love this cake. Thank you so much for the video ♥
Lidia Herrera you’re welcome! I’m thrilled you like it :-)
Lidia Herrera i
u made it look so easy thank u i suscribe
Thank you and welcome! :-)
Love this thanks 😍
Thank you! :-)
Foooor
I think you should make more video about type of sponge cake
Thank you for the suggestion.
Awww thanx for riplay
unknown 321 you’re welcome!
Lovely! Can I do the same on a cake covered with fondant? How?
Your pans are 7 inch by what? The sides are pretty tall is that a 2 or 3 inch side? Is it a 7 inch x 3 inch pan?
Love this tutorial. I can not find the image with the bubble already in the picture. I have tried to type. In everything I can think of, lol. Any tips, if you remember? Love the music by the way!
All I can remember is that I had to Google my fingers off to find it! lol. If you can only find the one with the bubble it should be ok depending on how big it is because the chocolate ball will cover it.
Thank you so much!!
Love the video beautiful work
Thanks! :-)
Beautiful 😍
Thank you :-)
👏👏👏 still great seeing your video 😍😍😍💐
Thank you! :-)
Hello and thank you so much for the video , it has been a great help, can you tell me where you got the photo of Marlyn without the gum I cant see to find it anywhere. thank you
It was a few months ago now so I'm not exactly sure but I just kept Googling. You can also use the one with the gum because the ball you insert will cover it.
Amazing work!
Thanks Yasmin :-)
Love it!!
Thank you :-)
Absolutely beautiful!!! Where can I buy the tall bench scraper you used dear ?
NPPINEDA I got it on eBay. If you search for tall cake scraper you should have some luck. You can also use a metal ruler. Good luck!
I like the bubble gum idea, but maybe a cake ball or truffle instead of styrofoam?
Beautiful! question, where you get the image without bubble gum?
Beautifull 😍😍😍
Thank you! :-)
Hi, for the part u let the cake sit at room temp before adding edible print, will it prevent the air bubble that forms underneath the prints?
Unfortunately not :-( You may still get an air bubble or two. It is more likely in warm weather than cold. If you do get one, pop it the same way you would with fondant and lightly smooth it out.
genial
Hi I'm thinking of trying this cake out and I wanted to do it on a 9" cake...I probably would need 4 layers for height a well? Thank you.
Yes, at est 4 layers to get the height.
Hello! Beautiful cake! I wanted to create something similar with a different image but I had a couple questions! How tall did the cake end up being and what size image did you get printed?
The image was printed on an A4 page and the cake ended up around 22cm high.
Thank you so much but where can we find the image of Marilyn, I have searched the net. thank you
Yay was waiting for this
I just have 1 question with the edible image that you used,did you just use a pic off the net?? And what size was the image
Love your tutorials ❤❤❤👌👍
Yay!!! Yes, I just Googled till I found one I liked. This cake was around 20cm high.
Brilliant i will print it out😁👍😉
What is your favorite dessert you baked?
Gosh! There are so many to choose from but I LOVE anything that is based on Chocolate Mousse :-)
Very nice 😍
Trina Thompson thank you!
Beautiful and crazy and elegant too 😍love u
shuchi mahajan love your description! Thank you!
Wonderful job, could you pls tell the number &maker of the tips you used.Thank you.
You can use any plain round tip around 1cm in width for the buttercream.
so elegant work :)
Thank you :-)
Impressive
Thanks Lynda :-)
Nice
Awesome job!
tesalonica1 thanks!
how to make gum pest boll & craft bolls? ???
Rohini Mandhare you buy the craft ball and gum paste.
Awesome 👏👏👏
Thank you :-)
Класно,
Дякую