I can't pick a favorite cake because they're all so terrific but this one is something special about it. I especially loved that middle-tier with the mixtures of color it just popped and gave your eyes somewhere to glue onto. If that makes any sense at all again a terrific cake keep on caking.
Dear Rosie, I have been subscribed to your channel for a while now and I am always amazed at how beautiful your work is!😍 I love your tutorials💖 tons of love from Norway💖
Wow the texture of the cake is amazing! I really love the colour combinations and the cake in general, it's perfect!! 😍🍰 thank you for showing us the techniques you've used to decorate this cake, but of course nobody can do it better than you!!😘💖
I wish I could be as good as you are.. I’m your fan!!!! 😍❤️ I enjoy watching your videos, it makes me so happy to think one day I could do something like this.
Hello Rosie, absolutely love your cakes! I’m wondering, when you put your cakes in the fridge/freezer do you just use a normal fridge or do you have one to stop them from sweating (sorry not sure what they are called) thanks
Hi Rosie, can I ask you use 1/2 butter and 1/2 shortening for the butter cream, does it taste funny ? i always use butter cream and I know it is not withstand the warm weather. I will making a cake on September and i live in Sydney. Would you think your butter cream withstand in the park all day ? since the party will be held in the park. Thanks in advance
Hi Roise, thank you so much for your tutorial, really I am inspire by your cake, and wishing one day I can make this type of cake i.e tier cakes for my daughter 18th birthday coming up in December. Oh, I have a question, how do u work out how many serves per cake ? for example if I want to feed 20 people ? thanks in advance.
Hey lovely! Thanks so much for your comment :) there are a few charts out there on the internet that guide you as to how many serves per tier size. For a 20 feed, I would recommend going a 7 inch bottom and a 5 inch top tier. if you prefer the 3 tier look, but dont want too much left over cake, simply use a fake cake as the base tier, which would be a 9 inch ;)
Thank you so much :) The cake in this video is a Bakels premix, although I do have a video tutorial for the vanilla recipe I use in cake and cupcake form. This might be handy for you: th-cam.com/video/mb7dzqxnl0k/w-d-xo.html
I'm signed up for your cupcake and unicorn class in a few weeks and I was just wondering is the hybrid buttercream something you use in warmer climates vs. all buttercream?
Hi hun, is this Angelique? Thanks for joining! Yes, hybrid buttercream is much better for warm climates :) the frosting can be made a little firmer again but whipping the buttercream on medium to high speed for a few minutes longer with the paddle attachment.
What do you do with the cakes after the tutorial? Do you sell it? Donate it? I am a baker and my family is on a sugar overload so I don’t know what do to with all the cakes I make
Hi I was wondering how many people can eat that cake ? I want to make some like that to thank the teachers of my kids. Covid19 is and was not easy upon all of the school and students.
Hi, Rosie. Your rainbow cake looks beautiful, just like you. It kinda reminds me of Thumbelina, a very nostalgic fairy tale. What did you enjoy about making this lovely rainbow cake? Have a good day, Rosie.
thank you as always for your gorgeous comment Byron :) Now that I look at it, it does remind me a little of Thumbelina haha. The black and gold cake last week with the roses had me thinking of Beauty and the Beast.. There seems to be an underlying, subconscious theme here haha
You are like a Bob Ross with cakes, it's so relaxing to watch and the result is always beautiful!
I can't pick a favorite cake because they're all so terrific but this one is something special about it. I especially loved that middle-tier with the mixtures of color it just popped and gave your eyes somewhere to glue onto. If that makes any sense at all again a terrific cake keep on caking.
you have become one of my favorite decorators..beautiful..you don't even really need the macaroons..love the colors in this cake.
Beautiful!!! That's a bunch of macarons! I'm sure whoever ate that loved it!
I've been obsessed with watching your videos for the last three days!! You inspire me
Rosie I love,love,love the colors and cake! Thanks for all your hard work to help us learn as much as we can!
This looks absolutely stunning - amazing job, Rosie.
This is my favourite of all your cakes so far! Great techniques to try - thank you!
Dear Rosie,
I have been subscribed to your channel for a while now and I am always amazed at how beautiful your work is!😍 I love your tutorials💖 tons of love from Norway💖
Hi, Rosie, this looks amazing...love the colours, reminds me of an oil canvas. You're so sweet and friendly, love your videos!
Wow the texture of the cake is amazing! I really love the colour combinations and the cake in general, it's perfect!! 😍🍰 thank you for showing us the techniques you've used to decorate this cake, but of course nobody can do it better than you!!😘💖
haha thank you so much Melissa
Yay, I am glad that a tutorial for this new buttercream technique is available! Beautiful cake :)
thanks for your comment Diana! I have had a few requests for this technique, figured it was time haha ;)
Wow, Rosie, this is one of the cutest cakes you've made!!! I'm a huge fan of yours! Keep up the good work! Love from Mexico!
Rosie, I love your tutorials, very cake you make is always pretty!!
BELLÍSIMO!!!!
Me encanta todo lo que haces en tu canal!!! Saludos desde Chihuahua, México.
That’s just sensational. Love the colours.
Wow what a beautiful cake with pretty colors all Your cakes are so beautiful
Thank you so much Paula! xx
I wish I could be as good as you are.. I’m your fan!!!! 😍❤️ I enjoy watching your videos, it makes me so happy to think one day I could do something like this.
What a wonderful cake!!! I will definitely give it a try someday.
Awesome, thank you Christine :) when you do, please send me pics! xx
Very nice looks yummy cake.. ur cakes are always very pretty. I tried one of yours for my daughters birthday as well everyone loved it. Thanks
ahh that's awesome! Thank you for the lovely comment :) If you have a pic of the cake you made, I would love to see it!
U r amazing!!! Please keep going!!! Love from Germany!
Hello Rosie, absolutely love your cakes!
I’m wondering, when you put your cakes in the fridge/freezer do you just use a normal fridge or do you have one to stop them from sweating (sorry not sure what they are called) thanks
I was wondering the same I think she put bit but bit in fre fridge.
love! love! love😍😍😍 thanks for sharing rosie
Beautiful! Do you have a macaron recipe? How do you keep the shine on the macarons?
such a beautiful cake 😍
So beautiful cake!♥️♥️♥️
This is so beautiful! Do you have tutorial in making macaron too ?
Hi Rosie, can I ask you use 1/2 butter and 1/2 shortening for the butter cream, does it taste funny ? i always use butter cream and I know it is not withstand the warm weather. I will making a cake on September and i live in Sydney. Would you think your butter cream withstand in the park all day ? since the party will be held in the park. Thanks in advance
I'm a new subscriber; never clicked a notification so fast! Hehe. Love your work xx
ahhh thank you so much! Welcome on board ;D
Soooo beautiful! I love the colors u used 😍
thank you!! x
Love all the colors :)
Such a pretty cake
Juste Magnifique !! ❤️❤️❤️❤️
Love the cake! Did you bake the macarons as well? Those are super cute! 😊
Looks beautiful
Thank you!
This cake is so beautiful.. What type of cake boards are you using ?
thank you :) these are masonite cake boards. This one was a 12 inch size
What a masterpiece!! 😍
Hi Roise, thank you so much for your tutorial, really I am inspire by your cake, and wishing one day I can make this type of cake i.e tier cakes for my daughter 18th birthday coming up in December. Oh, I have a question, how do u work out how many serves per cake ? for example if I want to feed 20 people ? thanks in advance.
Hey lovely! Thanks so much for your comment :) there are a few charts out there on the internet that guide you as to how many serves per tier size. For a 20 feed, I would recommend going a 7 inch bottom and a 5 inch top tier. if you prefer the 3 tier look, but dont want too much left over cake, simply use a fake cake as the base tier, which would be a 9 inch ;)
Rosie's Dessert Spot THANKS SO MUCH FOR YOUR TIPS. BY THE WAY, DO U OWN A CAKE SHOP ? AND U TEACHING ABOUT CAKES AS WELL
OH-EM-GEE!😱 this looks incredible, so gorgeous 😍😍😅
Thank you so much buddy!!
Cake goals! 👏
Amazing as always 👍
thank you Karina!
Oof it's been about a year since I last watched you I forgot how amazing your are
Wow, so beautiful. Thumbs up
Wuauuu me encantas tus pasteles eres muy creativa. Felicidades👏🏻👏🏻😘😘 y saludos desde Tijuana, México ☺️👍🏼❤️
thank you so much hun!
Rosie's Dessert Spot 😱👏🏻🤩❤️💞❤️💞💞❤️
wowww😍👍👍👍u cn mk nyth look amazing n eye popping
So beautiful ❤️
Beautiful, so unusual I'd never have thought of it! Could you do a video on your vanilla cake recipe?
Thank you so much :) The cake in this video is a Bakels premix, although I do have a video tutorial for the vanilla recipe I use in cake and cupcake form. This might be handy for you: th-cam.com/video/mb7dzqxnl0k/w-d-xo.html
Aww thanks! I looked but couldn't see it, so perhaps I should have looked more thoroughly... :)
indigocake 5t5h
I love your cakes .sei fantastica
Beautiful 😍
I'm signed up for your cupcake and unicorn class in a few weeks and I was just wondering is the hybrid buttercream something you use in warmer climates vs. all buttercream?
Hi hun, is this Angelique? Thanks for joining! Yes, hybrid buttercream is much better for warm climates :) the frosting can be made a little firmer again but whipping the buttercream on medium to high speed for a few minutes longer with the paddle attachment.
What do you do with the cakes after the tutorial? Do you sell it? Donate it? I am a baker and my family is on a sugar overload so I don’t know what do to with all the cakes I make
So lovely!!
Hi I was wondering how many people can eat that cake ? I want to make some like that to thank the teachers of my kids. Covid19 is and was not easy upon all of the school and students.
Beautiful!
So beautiful
😍😍😍😍😍
Thank you!
How big are the macarons that you used?
Rosie...this is so beautiful & luscious
Hi, Rosie. Your rainbow cake looks beautiful, just like you. It kinda reminds me of Thumbelina, a very nostalgic fairy tale. What did you enjoy about making this lovely rainbow cake? Have a good day, Rosie.
thank you as always for your gorgeous comment Byron :) Now that I look at it, it does remind me a little of Thumbelina haha. The black and gold cake last week with the roses had me thinking of Beauty and the Beast.. There seems to be an underlying, subconscious theme here haha
do you have a cake bakery?
Cute 💙💙💙
cherr cest magnifque
Wow
thank you!
Sicilia apron!!Cool😂
hahah yea... We stock up every time we go down. I will be bringing a few more back this year hahaha.
if you will see the biggest "cassata" of the world go to, Mazara del vallo during the -blue sea land- 1000kg fresh ricotta cake
Amazing 👌
We'll done
thank you! x
Your amazing
Thank you!
💐. Happy v day too
حلوة كتيير
😍😎
😍😍👍👍👍👍