EAT With US All Week | 2022 Pantry Challenge | Week #1
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- The start of the 2022 January Pantry Challenge. You can learn more about the challenge by viewing this video: • Meal Planning, Food Sh... Basically, the challenge is to eat only from your pantry for the entire month. We're off to a great start so far, and many of the pre-made meals and our style of dump & go canner fits really well into this challenge. Click on the hashtag near the title of this video, to view videos from other participants.
What are we running low on at this point, mostly just cheese. So we'll probably buy some at some point during the month. Milk we're good on since we have shelf-stable milk already down in our pantry thanks for a great tip from you guys!
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#threeriverschallenge #pantrychallenge #whatsfordinner
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January Pantry Challenge:
Week 1: th-cam.com/video/FhkyuBRtuHM/w-d-xo.html
Week 2: th-cam.com/video/U2tdPGX0VtA/w-d-xo.html
Week 3: th-cam.com/video/CPcWkf6DvS4/w-d-xo.html
Week 4: th-cam.com/video/XjLSRWSxl9k/w-d-xo.html
Caramelized cabbage is my favorite! Pickled is OK but fresh is great. My mom used to take the core and ribs off the leaves, chop them small with onions and butter, steam for 5 or so minutes and then let them caramelize. No waste and tastes great
You guys should do a video on different ways you cook your home canned potatoes!
Rachel! Thanks for taking us through a week of meals. Love the Naan bread pizzas ideas-I wanted to jump through the screen!!!
I like watching the interaction between both of you. You're kind and supportive of each other.
I am so starting to make oatmeal in my slow cooker. I had no idea or should I say, I never thought I could do that!! AND your chicken pot pie looks amazing!! I would really like to obtain your recipe. Thank you so much for sharing. I am looking forward to your next video.
I do it that way in a mini crockpot. Only takes 90 - 120 minutes for 2 servings. I mix half n half ratio of rolled oats and the fine oatrageous oats. Makes it creamy. I love it. I make it at night and stir once halfway through. Play with it, it is definitely a keeper.
You can make oats in a rice cooker too
So glad you are participating! I really enjoyed this video!!
I make steel cut oats in my instant pot. I add chopped apples, dates, raisins, some pumpkin pie spice and a pinch of salt. Just the two of us, so it lasts all week.
I also watch Three Rivers Homestead. Good way to use up some of the older pantry items and get organized. TFS 👍
I'm doing this challenge but allowing 25.00 a week. We are a family of 6 and I didn't prepare at all for this and already needed to go to the store pretty bad before we started.
I live alone, So most of my canning is done it pint jar's. But i do love dump and go meal's.
Dump and go meals are great! Fancy meals makes it so hard to want to try, but watching quick meals makes me feel like 'Hey! Maybe I could do that too!'
Hi Rachel and Todd. What a way to start the week. I love it when you take the time to do different meals for the week. The two of you are awesome. Stay safe and God Bless you Rachel and Todd. thank you for sharing. Maria. 😇😇😇😇😇😇😇😇😇💗💗💗💗💗❤️❤️❤️❤️❤️👍❤️❤️👍👍👍👍👍👍💙💙💙💙💙💙
Your meal looks really good. I agree with Tod! I don't like being told what to eat, when to eat either#
I’m doing the challenge for the first time as well. I feel really good about doing it.
You inspired me to check my pantry. Even though I don't have ready-made meals canned/preserved, (I mean, I do have some stuff preserved like spaghetti sauce) but anyway, this inspired me to check my pantry for stuff thsts been sitting around. I found steel cut oats, coconut and cocoa powder. I made chocolate coconut oatmeal for breakfast tomorrow. I added a bit of honey. Its a good way to use up stuff, so thank you for the inspiration!
You guys have made some great meals from the pantry.
I just told my husband that I'm trying to avoid the store after spending money on Christmas goodies, then there's no "You're not the boss of me!" component. If he comes home with something, then it is what it is! My littles get milk during this time, too, and my beef came last week, but that doesn't count as it was scheduled with the farmer. 🙂 Enjoy the yummy food!
I didn't have food preservation knowledge enough to fill a long term pantry. I'm learning now.
I hope I'll be able to join the three rivers challenge next year.
Prepping, food wise, is to have a pantry at the end of the growing season that gives confidence that you will have food to eat healthy till the end of the next growing season.
Wither meal time comes with a big prep time or not, is ones individual preference.
Everything looked delicious. It's always inspiring to see what other people eat as it's easy to get stuck making the same few dishes over and over. I'm also attempting the challenge but didn't prepare so will be picking up dairy products. I did loads of freezer meals toward the end of last year, probably way more than a months worth for the two of us and have a chest freezer full of things out the garden and meat I've purchased over the last 6 months. It'll be good to get through some of it.
I made homemade pizza dough this week and will be making my own bread for the month which I don't usually find the energy to do so it's nice to have that push into making the effort :)
I am also trying the challenge and did not spend any money to "prepare for it". Just jumped in. So far so good.
Love this and love how honest you guys feel about being somewhat forced to clean out the pantry! Wonderful video!
Because I only go to town every two months, we eat like this most of the town. I think it’s a fabulous challenge and everyone should try it. Great video
I did great the first week, then started feeling sick on Friday. Went and got tested today and I am Covid+. So, family and friends have been bringing me goodies. Thankful for the family and friends!
I am going to try again in February.
Dang- Yummy!!! I need to try n make those ribs when I move to my new place in Upstate NY! Moving soon! Those look yummy!!!
We just had 12" of snow, I pulled ham n potatoes soup from my pantry, made homemade yeast rolls and it was so good. I love my canned pantry foods😋
Thanks for sharing.
Hoping to pickup some new recipes watching.
We eat from freezer every other month to use up what we have.
With the virus causing issues, it's probably going to be a regular thing until we need to restock. Prices and less options are good motivation.
Take care
This weeks challenge meals looked so amazing! That Pot Pie though....
My kids didn’t care for potatoes until I made them your fried onion/canned potato/cheese dish!
Those sweet potato look soooo delicious 🤤..The challenge is a great idea!!!
I have done it my 1st time too!
I saw that you have rice in the jar, (stuffed pepper soup) rather than adding to a soup base...I'd love to try it..how was the texture of the rice?
Had never thought to cook oatmeal in a slow cooker. Gonna give it a try.
Doing the same here. May even run into February just need to cut down on what is in the freezers.
Everything looks really good and comfort foodie! And I love your special effect Etch-a-sketch beef at 14:54! 😊 And how were the ice cream sandwiches?
Omg, thought my eyes were playing tricks on me! 🤣
What was up with that beef? Freaked me out.
So glad someone else saw that weird ground beef stirring ...
@@cnk2hoo same here! I had to rewind.
Those meals made me so hungry!! Thanks for the recipes! ♥️🙏🏼♥️
I just finished carving up a ham that was on marked down 50% after Christmas. Vacuum sealed and label, bone, roast, slices etc. Cued up this video and see you eating ham and yams. LOL Always timely. Thanks for sharing. Just seeing someone else cooking inspires and create dishes you never would have thought of. BTW: your greens look GREAT!
Thanks for sharing your pantry meal SoilSista! Many blessings to you both 🙏🏾
SoilSista - ♥ it
I'm SO GLAD you mentioned your sous vide, Todd. I have been really mulling over getting one, but couldn't seem to think of what else I'd make outside of the egg bites my toddler loves. MEAT. Duh! As always, thanks for the inspiration!
I've really only ever used mine for meat so far. I do want to try a batch of creme brulee sometime though ♥
You two are so cute together. I love how your husband stares at you. It is so endearing and sweet. I love your channel.
I am loosely following along with this challenge as well. More emphasis on making some room in the freezer for my son's bday DQ ice cream cake at the end of the month.
We have used Butt Rub for years. Absolutely love it.
You guys are having some fantastic meals. I am so impressed. 🥰
I’m so glad you decided to join this - you have the best ideas. My pantry challenge so far has involved using up all the weird ingredients in my pantry so it looks a bit different - When I get to the part where I’m starting to use my primarily jarred food though I am totally going to be using some of these ideas - We loved your white bean chicken chilli you did awhile ago and make that one all the time. I’ve never attempted pot pie before - I think I’m going to try that with some of my leftover canned turkey ❤️. Thankyou!
Love these simple meals I need to learn and understand pressure canner so I can have some of these
I’m really enjoying this challenge. I didn’t prep going in but it’s day 10 and so far so good. I grow a garden, can, freeze and freeze dry. Would love to try the Korean beef bowls they sound so delicious. The only thing that I don’t have enough of is greens. I should start some sprouts🤔. I budgeted $20 for the month of January, super frugal but if necessary I could stay in budget. Haven’t needed to grocery shop yet. Thank you for the meal inspiration.
Yes I too am really looking forward to next ,Racheal your pies are the best looking pies I have ever seen ,hope you show us step by step how to make your chicken pot pie ! Oh my yum!!!
Now you can freeze dry cheese for next year. Just got myself a freeze dryer for Christmas 😁
Love when you both cook and Todd, when you get “Chefy” love that even more! (No offense Rachel 🤣) but you both are very inspiring!!! ❤️ y’all, Kristy in Missouri zone 6b 😃🇺🇸🇺🇸🇺🇸
So glad I found your channel! Popped in to watch week 1 after enjoying week 2. I’ve got the fermented pizza crust on the menu for the upcoming week
Pot Pie is so good. and so easy to make. Love all the ideas.
Very interested in seeing you do the sous vide ribs Todd. Something I've wanted to try and haven't gotten around to it.
I do Naan bread pizza all the time. Super easy and delicious.
So many good ideas. Thanks
If he likes the crispy bits on the oatmeal you should try baked oatmeal. It’s my favorite!
Hi Guys , Fun video. Want to let you know I did your chili base this year , opened the first jar yesterday . Cooked up a couple of hot sausages , tossed in some extra peppers and onions , added a can of beans and it was delicious .Funny thing is that when I was making it I accidently dumped in the entire jar of cumin and had to dig out as much as I possibly could. Still left with a touch too much cumin. I wrote cumin on the jar with a question mark. I got a chuckle out of you labeling yours no cumin . The other thing that made me smile is that my partner came home with a big ole block of cheese today even though we swore we weren't going to buy anything. . Thanks for sharing.
You guys ROCK ♥️I'm going to give it a try. Thank you for sharing always happy to see your videos 🙏🏼☺
I just love three rivers..love your channel GREAT VIDEO 😊
This video gave me a lot of ideas about how to use my canned foods, thanks, look forward to next week's menu.
Hubby snd I are eating primarily from the pantry this month. Bought some celery for fresh crunch! Soup has been shared with three Covid sufferers!
Did the same for a covid family member last night. Dropped off some soup on their porch ♥
Loved this video!! Interesting to see how you fixed your canned potatoes. I canned potatoes last year for the first time ever. Had not opened a jar until yesterday and wondered how to make them? So i just sliced them and pan fried them with sliced onions. DELICIOUS!!!! I will be making them your way next time and glad I canned them. Also....just loved the crunch when you cut into that pot pie! OMG!!! crispy crust! I gotta go back and watch some more of your videos! I do love your channel Blessings
YAY!!!! I can’t wait to learn to cook from you guys! 💙💙💙
Pantry challenge is working well with your Pantry everything looked delicious
I really appreciate your content. Be thankful and use what you have. A month of being thankful for what you could stockpile or preserve is, neat. Much to learn. Thank you.
I'm excited to learn how to can what I grow
We are doing our version of the pantry challenge. Even if it hadn’t been encourage to set your own rules we would have needed to. We didn’t have much this year from the garden and we don’t have animals so dairy and fresh fruit and veggies are going to be purchased two times a month. I’m going to make bread after we finish whatever bread we have in the freezer. So, it’s not as detailed as most but it’s what we can do. Maybe next year we will be in a better position to be able to participate at a higher level. You made some great meals!
The pot pie looks amazing!
You are going to love the freeze dryer. You will be able to have cheese and sour cream on hand all the time. Buy it on sale and freeze dry it up.
i like this challenge. love all the vids. even though we're apt dwellers I became a prepper. We went from freezing (two in a half freezers) to dehydrating and canning. we're at capacity and are starting to use the products produced. FYI it also started with couponing and finding great deals. Our dream is to get back to land and be more natural.
you can freeze dry sour cream.
I'd like to try that Korean dish ... I watched Canuary, but not all of the Pantry Challenge. I'll do that soon!
Good job guys.....I'm hungry now! Cheers
I'm doing the challenge this month. So far I have bought nothing. I pulled out my bread maker when we ran out if bread and powdered milk when we ran out of milk. I also have some shelf stable milk that is close dated sooo. So far...I haven't cheated.
Great Job!! That pot pie....😋😋😋😋
My favorite is your pickled cabbage, which I never use to like until I tried yours. I went in the pantry today to pull some out for my pork tacos and had to gasp cause I pulled out my last jar of cabbage so I know what I will be making this week lol. Even tho I have to go buy it from the store its worth it cause its that good.
Yay!! Loved this!! We are also doing the challenge! So fun.
Loved seeing all y’all’s meals!!
Food looks delicious!!!!
Awesome job everything sounds & looks delish!
You guys inspire me. Love this.
I think you did awesome! I wanted to tell you Rachel that I made your pickled cabbage, and both myself AND my husband love them! I will have to try your caramelizing method and see how we like them. Thanks for sharing your week with us - I really enjoyed watching 😍😍
Loved it but I couldn't do it as I need my vegetables- Great watching though. Cheers Denise- Australia
Looks good I love sweet potatoes.. love how you did the ribs
The challenge has inspired me for sure, and think I have my husband on board. We didn't plan ahead for it, so will be "cheating" a bit. We will still be buying fresh fruit, milk & cheese, but otherwise I am digging deep and using up some canned and frozen items that just need to be used! We also ordered a 1/2 beef that will be arriving, so I don't count that as shopping, it happens to fall during that time. :)
Thank you! Everything looks amazing!
Great video! Lots of great ideas!
Oh man I loved that pickled cabbage recipe what how cool camrlized yum. Got get enough cabbage do some of that recipe
I love that you guys are doing the pantry challenge! We loved doing it last year and everyone can do it the way you want, you're not really supposed to "prepare" anyways. We give ourselves a mini budget incase we run out of things!
This my first year trying the pantry challenge
Pot pie looks great!!
your potatoes looks so good, next time I do canned potatoes, I'll do like you did miam
I love pantry challenges.
I love seeing how you enjoy all of that hard work and love that goes into gardening and processing your food. It is very inspiring and all looks delicious!
My 14 yr. old grandson loves chicken pot pie too. I made 6 of them for him to take home at Christmas. He wants to learn how to make Grand Ma Ma's pies!!
What a nice grandma you are! Good food speaks to boys especially, doesn’t it?
Wonderful video! Thanx for some ideas!
I appreciate this video. It gave me some inspiration for my next week of meals - I'm also doing a panty challenge this month.
You guys are eating so good....
Everything looks delicious ♥️
WOW What a great week .
You should check Meg Hollar at Hollar Homestead, she has great ideas with leftover oatmeal, very versatile, especially when you're busy. Great job, you two! I sometimes get shocked what's on the bottom of my freezer:))))
Yum, yum, yum…everything looks delicious, I can’t wait to try some of your canning vids this summer!
All these meals looked amazing! Do you have the recipes anywhere? I know some things were made as you go but I would love the Korean Bowl recipe and the stuffed bell pepper etc.
Delicious!
Soup: th-cam.com/video/0k1639cGgW8/w-d-xo.html
Korean: th-cam.com/video/qmRgQDJnd5Y/w-d-xo.html
I think a what you eat in a week would be great even after the challenge! 😁