I actually use my bones and meat twice. I just add more onions, celery, carrots, and vinegar to the second batch. It works beautifully. I've also started freeze drying my stock as well. 😯 Talk about amazing!!!
I’ve been known to do another batch with the same bones, new veggies and herbs. Then I mix the 2 batches to even out flavors and then pressure can. I save all my veggie parings, as well as those past their prime such as wrinkled but not moldy peppers and limp celery, green beans, etc. I keep this homemade veggie stock on hand for both soup and gravy, but to brine poultry and pork loin/chops!
Homemade bone broth has more vitamins and minerals than store bought beef broth, also less salt 🧂! I cannot wait to put up my own bone broth. My husband helps more in my kitchen because he sees Todd helping! Thank you Todd!!
Homemade broth of any kind is fantastic. I found beef to be most challenging for me. You have a great video wish I had seen it before I started learning.
My husband and I agreed that we won't watch any new videos that come out until we can watch together. I've gotten him hooked now on 1870's! I love your recipes and your cabin in heaven on earth!
I made beef stock this year also, I saved all my onion skins for about 3 months it makes the stock such a pretty color. After shoveling snow for 6 hours I really didn't feel like cooking so I went down to my pantry pulled out one quart of canned turkey, one quart and one pint of turkey broth, poured it into a stock pot and made home made egg noodles and called that dinner along with corn bread muffins. Soooooooooooooo good.
Stock was the very first thing I ever canned. I still haven't done beef though, for the same reason. I was watching another channel and what he does with the bones after making stock is to dry them to brittleness and grinds them up for bone meal for the garden
I bought 4 rotisserie chickens from Sam's today, took the delicious meat off the bones and put the bones and some veggies in the stock pot. I'm 70, I've been canning since 2020 so hurray for the newbies! So much fun and beneficial to our family. Thanks for sharing from Lake Orion, Michigan!!
I’m so happy you’re finally back home with Todd where you belong Rach! Beef broth is something I have yet to add to my pantry but I’m on it! Thanks for all your inspiration girl! Glad to see your face again!
I love that you mention that part about not being to old to learn, I am in my 50s and just learned how to can this past year. I would also add, don't be discouraged if it doesn't work perfectly the first time. It took me 3 tries to get my chicken stock canned correctly with all the lids sealing.
I have been waterbath canning for several years and I have yet to make beef broth due to not owning a pressure canner. But last fall when we bought a quarter cow for the freezer I asked to have some bones to make stock. I suppose I could use a pressure canner so that I can follow your recipe 😉. Thanks for sharing.
I haven’t done canning yet. I would love to try it sometime in the near future. You make it look so easy. I was also amazed how you were able to work with all the dark broth and keep your sweater pristine!
Love how dark the broth turned out amd when you guys went in for the bits and stuff left in the pan I was hooked !!!!! I have made some of your soups from other videos and will also give this a try too !!! Thank you so much for being oart of Canuary 2022 !!!!
Rachel you’ve been my inspiration for canning and today I just purchased my very first pressure canner! You and Tod are amazing thank you for all the knowledge and videos!
I have just started canning and I’m 67 years old. My husband and I are really enjoying all the recipes. Also, I have learned so much from this sweet lady!!
I love watching you I am over 50 and still learning. I just ordered a freeze dryer and I’m hoping you make more videos of that process. But as for the bone broth I will be doing this next week. Thanks you for sharing this process. ❤️
I have loved following you and Todd. Your energy and dedication to everything you do are so inspirational. You offer so many things to do and try. Thank you so much for bringing us along your journey!
Hi Rachel. One, chicken broth is my favorite. Beef broth will help me even more. I also do vegetable broth as well. They would go in containers and put in the freezer. It keeps longer until I can use it for soups. Rachel, you are awesome, wonderful and amazing woman. Thank you for sharing all your canning products with all. Take care. Maria. 👍👍👍👍👍👍👍💖💖💖💖💖💖💗💗💗💗💗💝💝💝💝💝💝💝🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I’ve never done beef broth before either. Poultry and vegetable scrapes and bones are so ready available but I really want to do this! It looked delicious! Thanks for the video.
I don't have a pressure canner. How long do you think this would last in the freezer? I'll have to try this eventually. My Granma, would probably take the meat bits that cooked off and add them to some sauteed onions and tomatoes. Makes for yummy tacos. Thanks for the new video. 🙏🏽💜
You can freeze it just be careful it’s cool before putting into jar and freezer and leave about 2 inch headspace the liquid will expand its so the jar won’t break good luck hope this helped
I’m 74 and haven’t canned too much; mainly ugly chicken and such, and some beans and veggies and some soups. I want to can this next. I’ll call a local butcher and ask them to save and then sell me some meaty soup bones. Thank you so much for this. I’ll watch and rewatch this video as I I can my bone broth with my pressure canner. Thank you so much. It’s nice to see husband and wife working together through life including the kitchen.
Brand new homesteader. I can only jar up 7 quarts at a time. A new pressure canner would be....well, you know...a huge help in our kitchen!!! I canned venison broth for the first time this year. Loved it!!
This year we made lamb,bison,beef, chicken, turkey and bone broth including vegetable broth. The convenience of having broth on our pantry shelves is invaluable. Sharing with family and friends bring so much joy. I roast my beef, bison and lamb bones too. I just started using the roasting pan last year after watching Rachel in another video. So worth the purchase! Great video and thank you for sharing. I love Canuary!!
Great video, it sure must help when your husband helps you!!! I agree with cleaning up! It's so much easier to keep it up while you are canning! Thank you!
myself and our daughter are always looking to expand our canning pantry. Looking forward to try this simple recipe. thank you for sharing your time and talents.
I just have to say, I look forward to having a beautiful relationship like yours as I get older. Your friendship and love shines through in every video you make together. I also hope to age as beautifully as you both have!! Lol. Thanks for the great video as always ❤️
Hi I'm new to canning and I wanted to know about canning your own beef broth thanks for the video gave me a lot of inspiration about canning have a great day
I didn't realize how much I would like my own home canned broth until I used our chicken carcasses to make it . I really want to do beef. Thanks for sharing your way.
I actually use my bones and meat twice. I just add more onions, celery, carrots, and vinegar to the second batch. It works beautifully. I've also started freeze drying my stock as well. 😯 Talk about amazing!!!
Fd does sound amazing. I have used my bones double as well. I love getting my stock on the shelf. So good.
I’ve been known to do another batch with the same bones, new veggies and herbs. Then I mix the 2 batches to even out flavors and then pressure can.
I save all my veggie parings, as well as those past their prime such as wrinkled but not moldy peppers and limp celery, green beans, etc. I keep this homemade veggie stock on hand for both soup and gravy, but to brine poultry and pork loin/chops!
That’s a great idea to use the bones twice, I was thinking of using the scraps in chili .
Great idea I'm going to try that. Tx
That's a great idea karen.
Homemade bone broth has more vitamins and minerals than store bought beef broth, also less salt 🧂! I cannot wait to put up my own bone broth. My husband helps more in my kitchen because he sees Todd helping! Thank you Todd!!
Homemade broth of any kind is fantastic. I found beef to be most challenging for me. You have a great video wish I had seen it before I started learning.
My husband and I agreed that we won't watch any new videos that come out until we can watch together. I've gotten him hooked now on 1870's! I love your recipes and your cabin in heaven on earth!
Now that's some beautiful, rich looking stock. Mmmmmmm
I made beef stock this year also, I saved all my onion skins for about 3 months it makes the stock such a pretty color. After shoveling snow for 6 hours I really didn't feel like cooking so I went down to my pantry pulled out one quart of canned turkey, one quart and one pint of turkey broth, poured it into a stock pot and made home made egg noodles and called that dinner along with corn bread muffins. Soooooooooooooo good.
Stock was the very first thing I ever canned. I still haven't done beef though, for the same reason. I was watching another channel and what he does with the bones after making stock is to dry them to brittleness and grinds them up for bone meal for the garden
Oooo good tip
Wow! What a great idea!
😊
what is used to grind the brittle bones?
I bought 4 rotisserie chickens from Sam's today, took the delicious meat off the bones and put the bones and some veggies in the stock pot. I'm 70, I've been canning since 2020 so hurray for the newbies! So much fun and beneficial to our family. Thanks for sharing from Lake Orion, Michigan!!
You guys are my absolute FAVORITE channel on TH-cam. I feel like we're friends with as much as I listen to your voice!
I'm only 73 , yet new at canning. I hadn't thought of the herbs and spices you added.
Thank you!
I’m so happy you’re finally back home with Todd where you belong Rach! Beef broth is something I have yet to add to my pantry but I’m on it! Thanks for all your inspiration girl! Glad to see your face again!
I love that you mention that part about not being to old to learn, I am in my 50s and just learned how to can this past year. I would also add, don't be discouraged if it doesn't work perfectly the first time. It took me 3 tries to get my chicken stock canned correctly with all the lids sealing.
I am 67...and now have the confidence to try canning, always thought I'd blow the planet up if I did it...lol...
I have been waterbath canning for several years and I have yet to make beef broth due to not owning a pressure canner. But last fall when we bought a quarter cow for the freezer I asked to have some bones to make stock. I suppose I could use a pressure canner so that I can follow your recipe 😉. Thanks for sharing.
Love your channel! Wish I was 40 years younger with no health issues. I would be doing the same thing. Don’t ever stop.
Michigan Marcia here. Can't wait to try canning this recipe. Thank you Rachel. I'm on to having coffee & binge watching Canuary in January.
I haven’t done canning yet. I would love to try it sometime in the near future. You make it look so easy. I was also amazed how you were able to work with all the dark broth and keep your sweater pristine!
Love how dark the broth turned out amd when you guys went in for the bits and stuff left in the pan I was hooked !!!!!
I have made some of your soups from other videos and will also give this a try too !!!
Thank you so much for being oart of Canuary 2022 !!!!
Rachel you’ve been my inspiration for canning and today I just purchased my very first pressure canner! You and Tod are amazing thank you for all the knowledge and videos!
And it’s my favorite homesteading duo!!!! Plus it’s Canuary!!!! Xo
I have just started canning and I’m 67 years old. My husband and I are really enjoying all the recipes. Also, I have learned so much from this sweet lady!!
I love watching you I am over 50 and still learning. I just ordered a freeze dryer and I’m hoping you make more videos of that process. But as for the bone broth I will be doing this next week. Thanks you for sharing this process. ❤️
I really like the roaster, going to put one on the wish list for Mother’s Day 😉 Great video, thanks for sharing 👍🏻
I found one at a 2nd hand store for 12 dollars.
I have loved following you and Todd. Your energy and dedication to everything you do are so inspirational. You offer so many things to do and try. Thank you so much for bringing us along your journey!
Thank you so much!
Thank you for choosing a more “simple” or basic item. I am brand new and appreciate it!
Y’all work together so good and the beef 🥩 both looks awesome!! God is so GOOD 🥰
Hi Rachel. One, chicken broth is my favorite. Beef broth will help me even more. I also do vegetable broth as well. They would go in containers and put in the freezer. It keeps longer until I can use it for soups. Rachel, you are awesome, wonderful and amazing woman. Thank you for sharing all your canning products with all. Take care. Maria. 👍👍👍👍👍👍👍💖💖💖💖💖💖💗💗💗💗💗💝💝💝💝💝💝💝🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I’ve never done beef broth before either. Poultry and vegetable scrapes and bones are so ready available but I really want to do this! It looked delicious! Thanks for the video.
I don't have a pressure canner. How long do you think this would last in the freezer? I'll have to try this eventually. My Granma, would probably take the meat bits that cooked off and add them to some sauteed onions and tomatoes. Makes for yummy tacos. Thanks for the new video. 🙏🏽💜
You can freeze it just be careful it’s cool before putting into jar and freezer and leave about 2 inch headspace the liquid will expand its so the jar won’t break good luck hope this helped
I keep mine in the deep freezer up to 6 months. After that it tastes funny to me.
Would last a year or two easy.
You can freeze it. That’s what I use to do before I start canning. It lasts for a couple years for sure but I always use them sooner than that
Sounds like fajita fixings
My mouth was watering. Lol. This feels like family and it feels like love. Thanks for sharing this recipe.
Fabulous looking beef stock Rachel , I can almost smell it... Always a pleasure to visit , thank you..
Homemade Bone Broth is perfect for a quick soup. Gives it a “cooked all day” taste! I absolutely love this!!
I have learned so very much for you. I just LOVE your channel. You and Todd are such precious people and seem to have such a beautiful family.
Love watching you! We are never too old to learn! I am 72 and still learning.
I learned something new with each video I have watched.
Mmmmm... my mouth is watering!!! Thanks for the inspiration Rachel and Todd!!
Nice to see I am not the only one who over fills my jars occasionally!
I’m always impressed by your husband assistance in your canning. I wish my hubby joined forces with me.
First off, it is awesome your husband helps, my guy love helping me as well.
Those jar’s look amazing!
Thanks for sharing
I’m 74 and haven’t canned too much; mainly ugly chicken and such, and some beans and veggies and some soups.
I want to can this next. I’ll call a local butcher and ask them to save and then sell me some meaty soup bones.
Thank you so much for this. I’ll watch and rewatch this video as I I can my bone broth with my pressure canner. Thank you so much.
It’s nice to see husband and wife working together through life including the kitchen.
Rachel and Todd, well done. Thank you for sharing.
I love to bless my family with a cup of broth when they are feeling under the weather.
A lengthy process but well worth the effort. Thanks for taking us through the process. It looks delicious.
I LOVE beef broth!!!!! It's so very versital - not to mention onion soup. Thank you for making this look so simple.
I love bone broth. It’s so good for you. Thanks for being a part of Canuary. I’m enjoying all of the videos.
I am so excited about Canuary. I have a playlist just for canning in my library.
Brand new homesteader. I can only jar up 7 quarts at a time. A new pressure canner would be....well, you know...a huge help in our kitchen!!! I canned venison broth for the first time this year. Loved it!!
That broth looks absolutely scrumptious!! 😛😄🐄
This year we made lamb,bison,beef, chicken, turkey and bone broth including vegetable broth. The convenience of having broth on our pantry shelves is invaluable. Sharing with family and friends bring so much joy. I roast my beef, bison and lamb bones too. I just started using the roasting pan last year after watching Rachel in another video. So worth the purchase! Great video and thank you for sharing. I love Canuary!!
Oh my goodness! How much better is home grown! Yummy!👍
I never thought about using beef bones for a beef stock. Thank you for sharing.
Thank you for showing. I enjoyed you and your husband working together. I cannot wait to try !
I have bones in my freezer just waiting to be processed!! Can't wait, I watch your videos all of the time!!!!
I am so glad that you are doing these Canuary videos!
My daughter loves bone broth. I may do this a gift her some! I love trying new things! Thank you!
Now I know what I need to do to correct my broth mistakes. Well not mistakes that are ruining it but to make it better. Thank you
After watching this video I got up and can 34 small jars of chicken stock while my husband was in hospital. It’s so quick and easy to make soup!
I love the description of "grandma's pot roast"! I instantly knew exactly what it tasted like!
It is always great to have this product in my pantry. Thank You for showing the process.
I love canning broth, mostly because how long it simmers and keeps the house smelling good.
My first visit to your channel. Enjoyed the fact that you were learning along with the rest of us!
My son and I are going to start canning tomorrow. THANK YOU, sister!
You are never too old to learn to can. I started at 60. Love it.
We really enjoy your videos, a couple working together thrives.
Homemade bone broth isn’t new to my family but canning it is. Thanks for showing me your method.
Loved, loved, loved the two of you working together! Thank you for sharing!
Great video, it sure must help when your husband helps you!!! I agree with cleaning up! It's so much easier to keep it up while you are canning! Thank you!
My friend has their own beef herd and you gave me the idea of asking for bones. Wow I'm excited. Blessings
This recipe is easy and canning time, 25 minutes! Thanks 😊
Love bone broth, especially when you aren't feeling great. A cup of it makes you feel great.
Bone broth is one of my go-to pantry items right now. It is so cozy, and it's good for you, too! Thanks for sharing!
I’m so thankful for the Canuary collaboration. Great video. Thank you.
Turned out amazing I can almost smell it through the video.
Homemade beef broth! Oh my goodness! I bet this is so much better than store bought! Thank you so much for sharing this. I can't wait to try it.
I've been canning for over 30 years. I'm still learning new things. What I've learned is if you can buy it in the grocery you can make it at home!
I love having bone broth on my shelves. When you are sick it's one of my comfort foods/drinks. Protein in a jar. Thanks for sharing.
Love to see you and hubby working together
Thank you for showing me how to do bone broth! I have always enjoyed canning with you!
I'm so glad to have beef bone broth on my shelves
myself and our daughter are always looking to expand our canning pantry. Looking forward to try this simple recipe. thank you for sharing your time and talents.
I’m definitely going to be stocking up on beef bones when I find them on sale. Liquid gold! 💞
I could almost smell that broth cooking! If/when I can find some bones, I want to make some. Great job!
That beef broth looks so deliciously rich!
I am a beginner and sooo impressed with this video. Thank you!
I love canning broth. I use it more than I ever thought I would once I started canning my own.
Ohhhh if only smellovision were possible! “Oh, Oh!” ❤️. Been there in the overflow. Great video!
I’ve called the grocery and they have beef bones so I’m going to can some next week! Ty for all your videos! You’ve helped me tremendously! ❤️❤️👍
This is one recipe I had not seen done I'm very happy to see being done
This is my first Canuary. Loving it!
I like that your husband help you and that this your first time I am going to do this Thank you for sharing
I just have to say, I look forward to having a beautiful relationship like yours as I get older. Your friendship and love shines through in every video you make together. I also hope to age as beautifully as you both have!! Lol. Thanks for the great video as always ❤️
I've been keeping my spare onion, celery and carrot parts in the freezer for just such a recipe. Thanks Rachel!
We do that too
Bone broth is one of my favorite things to can! Love your channel Rachel andTodd
I had no idea that beef bone stock would be so dark and rich. This will be beautiful on your shelf.
New to canning this past summer and love learning new things and getting new idea's. Thank you
Hi I'm new to canning and I wanted to know about canning your own beef broth thanks for the video gave me a lot of inspiration about canning have a great day
Homemade broth is SO much better than store bought.
I so look forward to Canuary every year! Thank you for sharing
I didn't realize how much I would like my own home canned broth until I used our chicken carcasses to make it . I really want to do beef. Thanks for sharing your way.
Bone broth is one of my favorites. It's tasty and it's good for you too! Thanks for being a part of this collab. I'm subbed to your channel now.
I love that you shared you learning something. Never to late to learn something new! Love your channel and thanks for sharing!