Ok this bacon is chefs kiss! I made it today and couldn’t stop dancing! Thank you for putting this in my life! It’s the best vegan bacon I ever made! I marinated my tofu overnight by accident because I fell asleep lol. So today I cooked it in my toaster oven on air fry mode and it was so flavorful and it has the texture of turkey bacon!
Sis!! Bottle this up and sell it!! How convenient would it be to have a vegan “bacon” marinade?!? All of those ingredients in one bottle instead of having to get all at the store. Sell it!! 😂❤
This was good, and so were the harissa beans and un-tuna. May have cooked the bits too long, but I'm still snacking on them. Two months with no meat, and I am so thankful for the recipes you share. They are delicious. Thank you.
GURLLLL this was soooo good I just crumbled it and it was soft and yummy. I've tried many tofu recipes and did not like them at all. I toasted some sourdough bread with avocado on one side and plant base laughing cow herb cheese on the other with it. It was AWESOME I didn't miss meat at all.
You definitely dont have to justify calling them 'tofu' bacon. Its not like animal bacon is labeled as "exploited baby pig bacon". bacon is just a euphemism, a made up word to make people feel better by distancing them from the flesh theyre buying. This looks super tasty!!
I enjoyed every part of this video and especially the quick yet thorough history lesson on Dandyism! I really like that style and loveeee wearing a nice tailored suit! It definitely makes me feel like THAT GIRL! 😂❤ the timing was also perfect with BHM being next month. It was such a cool take! Bravo!
Sis - Your show is one of the most professional one’s out here. You have a great presentation and I love your recipes. It’s my go to for the week. Thanks for helping us eat healthy, you’re changing lives!
I just bought some tofu that I haven't frozen. Will try this today. I used already frozen tofu last time and girl I burnt that whole block!! 😂😂😂 I'm meal prepping today AND I'm making Harissa butter beans for the my lunch for the first part of the weeks lunches. 😊😊❤
Thank you, Shakayla, for this! I have been so prayerfully hoping and thinking about you doing a collab video with Ms. Tabitha Brown! That would be so nice! Thank you for your vegan inspirations and recipes. I have yet to purchase the ingredients to make the Harissa Butter Bean dish. In our Jamaican household we always have a can of butterbeans. Can you use dried lima beans? I will watch the video. I know I will have to soak the lima beans overnight. Thanks again.
i wouldn´t let it marinate for more than 8 hours mainly because of the size of the tofu. The soy sauce is acidic, and it could start to dissolve the proteins in the tofu and break it into even smaller pieces
So cool, looks delicious🙂↕️🌱 So clever to call it W-Sauce since the debate over the pronounciation is everlasting😂😅 Do you think this could also work in a dehydrator?☺️
Burnt first batch bcus I didn’t pay attention to warning about dark baking sheet! 🤦🏾♀️😂🤦🏾♀️💯 Runnnjng to Whole Foods for more chickpea tofu! Be right back Lol! 🤦🏾♀️
I tried to make this tonight and it did not turn out well… I had all the ingredients and was following them religiously and then when I started to slice the tofu, I realize I forgot to put the water into the marinade. After that, everything’s a blur. I did pour the water in, but then I think I threw in some red wine vinegar, A bunch more Worcestershire sauce, and some extra maple syrup. If you get panicked in any case, I burnt some of it and the rest of it is kind of gummy… I will try again though… wish me luck! 💕
Americans always have problems pronouncing it - but for us Brit’s its simple, we just say Worcester sauce - pronounced woosta - nobody ever bothers to say the whole thing. Even people from the region say they are from “woosta” not woosta-sheer (which is how we’d pronounce the whole word).
Hello, I love your videos but it would be so so wonderful if you could add the measurements on your show. I’m a look and copy kind of girl and I don’t know cooking measurements like most people. Thank you so much for you wonderful videos! And I’m talking mainly about the bacon bits I freakin love bacon and when I saw your video I flipped but then I didn’t see the measurements and I panicked ! So please please can you give those measurements again thank you
Hi - I mentioned that the recipe is linked in the description box. That way you can follow along with the recipe and the video ❤️ I hope you love the tofu bacon bits as much as I do
If you’re looking for a vegan Worcestershire sauce but don’t want to pay for the pricier Wizard brand, check your store brand version. My store brand just happens to be accidentally vegan, and at a great price.
Not sure what I'm doing wrong, I followed the recipe and instructions but mine were burnt around the perimeter and not crispy in the center. The burners bits really ruined the batch taste. Not sure I would recommend this one
I have never had tofu in the 64 years of my life. I am in the process of making them now. Not for me. Maybe I would try it again with more maple syrup.
I don’t eat bacon 🥓 or p0rk even when I wasn’t vegan or whole food plant based, because it goes against the Most High’s dietary guidelines (LAWS) in Leviticus chapter 11, so the name is a bit off putting for me, 😂😂but it’s like you said it’s your business.😂 Idk if I will even ever try it.😂🤦🏽♀️😂
Hello again I don’t mean to be a pain but I don’t see the actual measurements of each ingredient. Like you say use soy sauce but exactually how much ex: use 1/2 cup or 2 tablespoons… again I’m sorry to bother you. I am learning to cook with measurements we just went plant based and you have to measure out everything lol regular cooking you really don’t again thank you
Hi there! You’re not being a pain. I shared the link to the recipe in the description box but here it is so you don’t have to search for it. When you go to the page, scroll all the way down, past the photo demonstration and you will see the exact measurements www.sweetgreensvegan.com/recipecards1/vegan-bacon-bits
Ok this bacon is chefs kiss! I made it today and couldn’t stop dancing! Thank you for putting this in my life! It’s the best vegan bacon I ever made! I marinated my tofu overnight by accident because I fell asleep lol. So today I cooked it in my toaster oven on air fry mode and it was so flavorful and it has the texture of turkey bacon!
Sis!! Bottle this up and sell it!! How convenient would it be to have a vegan “bacon” marinade?!? All of those ingredients in one bottle instead of having to get all at the store. Sell it!! 😂❤
Good plan
Agreed!
This was good, and so were the harissa beans and un-tuna. May have cooked the bits too long, but I'm still snacking on them. Two months with no meat, and I am so thankful for the recipes you share. They are delicious. Thank you.
I made this about two weeks ago and it is delicious. I used it in a Tofu BLT wrap.
I made these today and they are amazing - they actually taste like bacon, even better.
Okay I’m not vegan, nowhere near it😂 but your recipes call my name! I’m making these! Vegan cooking is just fun and ingenious! I’m making these!😋
Gurrrrrrrrrrrrl! You are the
"Tofu Whisperer" !!!! You can put this on ANYTHING! ❤❤
GURLLLL this was soooo good I just crumbled it and it was soft and yummy. I've tried many tofu recipes and did not like them at all. I toasted some sourdough bread with avocado on one side and plant base laughing cow herb cheese on the other with it. It was AWESOME I didn't miss meat at all.
You definitely dont have to justify calling them 'tofu' bacon. Its not like animal bacon is labeled as "exploited baby pig bacon". bacon is just a euphemism, a made up word to make people feel better by distancing them from the flesh theyre buying.
This looks super tasty!!
I enjoyed every part of this video and especially the quick yet thorough history lesson on Dandyism! I really like that style and loveeee wearing a nice tailored suit! It definitely makes me feel like THAT GIRL! 😂❤ the timing was also perfect with BHM being next month. It was such a cool take! Bravo!
Sis - Your show is one of the most professional one’s out here. You have a great presentation and I love your recipes. It’s my go to for the week. Thanks for helping us eat healthy, you’re changing lives!
I restocked vegan Worcestershire so this along with your chickpea untuna salad is on my to do list!
I just bought some tofu that I haven't frozen. Will try this today. I used already frozen tofu last time and girl I burnt that whole block!! 😂😂😂 I'm meal prepping today AND I'm making Harissa butter beans for the my lunch for the first part of the weeks lunches. 😊😊❤
You better cook enough, I ate my whole pot😂😂😂😂
@@SweetPPeaches 🤣🤣
You’re the best. I’m literally still eating the harrissa bean dish. I love it.
Are the measurements somewhere?
This tofu bacon is the best. I find myself eating it like it is a snack.
I love all of your videos and recipes. Girl Top Tier (GTT). This recipe is my favorite!!! I made it twice♥🤗
These look delicious! Your channel is one of my favorites!
I will be trying this this weekend😊
Thank you, Shakayla, for this! I have been so prayerfully hoping and thinking about you doing a collab video with Ms. Tabitha Brown! That would be so nice! Thank you for your vegan inspirations and recipes. I have yet to purchase the ingredients to make the Harissa Butter Bean dish. In our Jamaican household we always have a can of butterbeans. Can you use dried lima beans? I will watch the video. I know I will have to soak the lima beans overnight. Thanks again.
Obsessed with all your recipes
Literally 😍
Can't wait to try this!! 🥰🥓🥓
I lived off of this for days! ❤❤❤❤❤
Also had it with your tofu egg patty. Sooooooooooo good!!!❤❤❤❤❤❤❤❤
Omgggggg I’m so glad I found your channel 🎉
Sis, I love your top! And about to try & make this ………
I’ve never needed to make a recipe so bad In my life 🤤
Looks Yummy, I cant wait to make it
Oh I have been waiting for this video!
i wouldn´t let it marinate for more than 8 hours mainly because of the size of the tofu. The soy sauce is acidic, and it could start to dissolve the proteins in the tofu and break it into even smaller pieces
I will add this recipe to my gotta make list. Thanks for sharing ❤
Can’t wait to make them!
Thank you! Can't wait to try it.
Yummmmmmmm!!! Can’t wait to try this. You are awesome. Keep the recipes coming 😁😁😁
Can’t wait to try this!! 🎉
Looks delicious. I'm going to try it. Thank you ❤️.
I so love your Channel❤
I'm Making this😋😋😋
You have to stop. I have no more room in my freezer, fridge, cabinets and pantry lol. I can't shop right now😂💚
They always look good
Thank you this is a great recipe.
Beautiful Shakayla another awesome video and recipe that looks 😋. Love 🥰 the video and love ❤️ Shakayla.
Thank u . Can’t wait to try it
Yes made this today!
It looks so delicious 😋
worcester = wooster. the "ce" is silent. so, worcestershire = woostersher. there you go!
Thanks for this, I never knew the right pronunciation.😅
I’m British and your breakdown of the pronunciation is spot on. 👍🏽
WOW really 😅
Thank you for taking time to break this down 😊
Looks amazing
Thx for sharing. ❤ your channel
Can you please put a link for the speckled baking sheet pan.
Your the 💣‼️ 💯🌱😋
So cool, looks delicious🙂↕️🌱 So clever to call it W-Sauce since the debate over the pronounciation is everlasting😂😅 Do you think this could also work in a dehydrator?☺️
Luv the sound of your recipe but what is the amount of each ingredient??
Surprisingly. I have everything. Even the tofu
I have a thing of tofu waiting to become bacon 😂 I’m going to do this asap. I’ll probably use my air fryer
wuss-ter-sure sauce - yes!
Delicious recipe gorgeous....
You are the goat
Burnt first batch bcus I didn’t pay attention to warning about dark baking sheet! 🤦🏾♀️😂🤦🏾♀️💯 Runnnjng to Whole Foods for more chickpea tofu! Be right back Lol! 🤦🏾♀️
Hi i can not get the W sauce 😂 wat can i replacement it with
How do we get the measurements for all the ingredients? 😢
The recipe is in the description or you can go to Sweetgreensvegan.com
I had never heard of fava bean tofu. Did you get fava bean tofu?
Me neither I was surprised to hear that too
Do the measurements matter for the marinade if so can we have them 😊
Hi - I mentioned that the links to everything (recipe + cookware) is in the description. Should be the first link
Hi there.. what brand is your w sauce?
I tried to make this tonight and it did not turn out well… I had all the ingredients and was following them religiously and then when I started to slice the tofu, I realize I forgot to put the water into the marinade. After that, everything’s a blur. I did pour the water in, but then I think I threw in some red wine vinegar, A bunch more Worcestershire sauce, and some extra maple syrup. If you get panicked in any case, I burnt some of it and the rest of it is kind of gummy… I will try again though… wish me luck! 💕
I burned mine beyond being edible. I’ll have to work up my courage to try again.
Americans always have problems pronouncing it - but for us Brit’s its simple, we just say Worcester sauce - pronounced woosta - nobody ever bothers to say the whole thing. Even people from the region say they are from “woosta” not woosta-sheer (which is how we’d pronounce the whole word).
Where,s the measurements?????
Yummmmm
How much do I to add / Help
Hi - I shared that you can find the recipe linked in the description ❤️
Hello, I love your videos but it would be so so wonderful if you could add the measurements on your show. I’m a look and copy kind of girl and I don’t know cooking measurements like most people. Thank you so much for you wonderful videos! And I’m talking mainly about the bacon bits I freakin love bacon and when I saw your video I flipped but then I didn’t see the measurements and I panicked ! So please please can you give those measurements again thank you
Hi - I mentioned that the recipe is linked in the description box. That way you can follow along with the recipe and the video ❤️ I hope you love the tofu bacon bits as much as I do
Please return the share icon back to the previous settings. Now the option which allows me to save a video to GMAIL is no longer available.
If you’re looking for a vegan Worcestershire sauce but don’t want to pay for the pricier Wizard brand, check your store brand version. My store brand just happens to be accidentally vegan, and at a great price.
But I would like to know the amount of each ingredient. Is it one tee spoon or 2 .
Hi! I I mentioned in the video that the recipe is linked in the description
@@Shakaylafelice thanks ok I'll look for it
Not sure what I'm doing wrong, I followed the recipe and instructions but mine were burnt around the perimeter and not crispy in the center. The burners bits really ruined the batch taste. Not sure I would recommend this one
recipe
How do you make tofu bacon. I've failed with tofu 2: recipes.
I have never had tofu in the 64 years of my life. I am in the process of making them now. Not for me. Maybe I would try it again with more maple syrup.
The best way to pronounce Worcester sauce is 'wuster '
That's whoop your sister sauce. Not worcestershire sauce. 😅
"wu- stuh- shure" , don't over think it.
Hey beautiful 💋
I don’t eat bacon 🥓 or p0rk even when I wasn’t vegan or whole food plant based, because it goes against the Most High’s dietary guidelines (LAWS) in Leviticus chapter 11, so the name is a bit off putting for me, 😂😂but it’s like you said it’s your business.😂
Idk if I will even ever try it.😂🤦🏽♀️😂
All gotta do is google how do you pronounce Worcestershire sauce. Your welcome
Hello again I don’t mean to be a pain but I don’t see the actual measurements of each ingredient. Like you say use soy sauce but exactually how much ex: use 1/2 cup or 2 tablespoons… again I’m sorry to bother you. I am learning to cook with measurements we just went plant based and you have to measure out everything lol regular cooking you really don’t again thank you
Hi there! You’re not being a pain. I shared the link to the recipe in the description box but here it is so you don’t have to search for it. When you go to the page, scroll all the way down, past the photo demonstration and you will see the exact measurements www.sweetgreensvegan.com/recipecards1/vegan-bacon-bits
@@Shakaylafeliceomg thank you you are a blessing found it lol
It’s pronounced “Where’s yer sister” sauce.
😂😂