【WAGYU】和牛 ウチモモ 分割法 TopRound Topside 肉磨き
ฝัง
- เผยแพร่เมื่อ 19 ก.ค. 2024
- Takamori-Wagyu A5 BMS12 高森和牛 沼本カット（Numamoto Cut）
ウチモモ ウチヒラ
オオモモ コモモ ウチモモカブリ
TopRound Topside
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Lead Cast Performer
Noriaki Numamoto
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/ meat_resistance
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Director of Photography Cinematographer Shot by
Yuta Kawaguchi
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/ yuta_kawaguchi_
#wagyu #和牛 #meat - บันเทิง
しゅわしゅわ切れていくお肉が良いですね！👏✨見ていて飽きないです😊
Guga needs to get his hands on one of these
Never have I seen top round look that good. Your right I would like to see Guga get that.
he'll dry age it with the fat on :D
The butcher is like a sculptor, he knew the final piece since he beginning his work. Congratulations!
@Tiberious Antifragile I know it's not exactly clear based on the video alone, but if you bothered to read you would know that the butcher here is Noriaki Numamoto (沼本 憲明) and he is indeed a man.
@Tiberious Antifragile it seems to you, so you didn't do your research but you "estimed it could be a female name" based on your western culture...
@Tiberious Antifragile As someone who isn't fluent in Japanese (however very near, I believe), but minored in Japanese language in college, I can be of some help here.
Some indicators of male names:
-ta (太)
contain a number kanji or 次 "next"
contain dai (大)
-aki
-toshi
-shi
Some female name endings:
-ko (子)
-mi (美)
-ka (香/花)
-na (奈/菜)
The world is a whole lot more interesting when you don't try to force it into the mold of western thought and perspective.
@Tiberious Antifragile are you serious?
@Tiberious Antifragile that means its a female? no dude, its a "he"
So satisfying, keep doing your good job!!
This made my day
僕は普段8寸のスジ引き包丁で掃除してるんで、平切りの掃除は見慣れない。細かいスジを的確に切れ込みを入れて凄いと思った。ただ、子モモの血管除去は小割りしてから取り除くやり方が歩留まり良く行えると思う。
ありがとうございます！
That was expertly crafted, and a beautiful thing to watch. So calming
That was beautiful. Like a surgeon!
Absolutely gorgeous. Well done.
OMG😱 This block of Wagyu is sooo beautiful - the marble... like!👍
Thats the most beautiful piece of meat Ive seen in my life.
OUTSTANDING WORK, WISH I COULD ENJOY THE CUT OF MEAT. GREAT JOB.
気づくと肉がキレる音をBGMにずっと凝視してた
Wow! Even the round has these kind of fat looks delicious!
The sound of muscle separation makes my mouth water
@Lazar 🤣
please add english titles for the cuts of meat.. Its so beautiful..
I forgot i was on break lol. Love thid video
It looks like a huge brain!!! amazing piece of meat
I never fallin love with food before i see this video
If you haven't tried a5 it is an absolute must!!! Truly heaven in a bite!!!!
MUY BONITA LA CARNE 🥩.
BUEN TRABAJO.
UN SALUDO DESDE REPÚBLICA DOMINICANA 🇩🇴.
That's incredible. I would hug my cattle everyday if I was lucky enough to raise these blood lines. Talk about pride. I sense it would feel quite rewarding raising these, trimming them, and enjoying the final product. I want to be pro wagu rancher, butcher, chef.
it's one year already, how is it goin?
@@boreneoman7728 hes not gonna do it idiot hes like 16
@@zabre200 🤣
Its two years now, hows your cow?
I... Don't think I could hug my cows and bond with them and then butcher them lol. And I mean that as an avid carnivore. Mad props to those who have what it takes to dispatch and cut them into beautiful steaks, I just don't have it in me.
Wow.. amazing
That knife is out of this world.
筋引き、筋引き包丁使わずに…牛刀1本でやるのが凄い‼️
Con pura sal y *Pimienta negra re100 molida* es una joyita papá xd
No me dejaras mentir
Mira nomas
lo que te vas a comer papá
Acompañada de oro verde buey
Así es Oscar jajaja
This is one of the most beautiful Things I have ever seen in my life. I would gladly pay top $$ for the scraps.
@Lazar have you ever tried it?
@Lazar ur lyin
Lazar I agree. And it’s not beautiful at all.
@Lazar i agree wagyu is good but pork meat is better
@@moneyoverbitches7868 wagu pork is the best
That is why it is the best steak available.
Just an english comment passing through
That knife is so sharp it could cut reality
I mean ofc it's sharp, must be tamahagane but wagyu is 80% like butter
Woooow such a beautiful Wagyu!!!
I would like to set the fire!!!!
This looks so fun cutting meat 🍖😊
内ももとは思えないとんでもないサシですね‼︎ここまでのもの見るのは初めてです、貴重な動画ありがとうございます
Look at that beautiful wagyu bro
Imagine doing a beef fried rice whit the scrap🤯😋😋
懐かしいなぁ、ヒラカワは表から分割してました！
His movements are incredibly robodic
Brilliant. I wonder what they do with the offcuts. I'll bet the fat rendered down would cook great battered fish and chips. Roasties as well.
リブロース叩かれまくってて心配になったんですけど叩かれなくなってよかったですね！！
congratulations, a very interesting thumbnail unlocked....
Amazing!!!!
Menuda joyita papá! Con sal y pimienta re100molida!! Échale sin miedo 🤣🤣
very good. nice video thank you
I need to get one of those Hanzo swords
Que gran video !!
ともかく肉が凄すぎる‼️
巨大なミスジみたいw側面
Я люблю Японскую культуру! Восхищаюсь! Вы молодцы! Только вы можете дойти до такого совершенства! Шикарный кусок!
もも抜けが凄い…
Very nice
This guy is nothing short of a master of his craft!!!
He could quite probably butcher/ portion out the beef while it is still alive in pasture and the animal would never even feel the knife!
初めて見るので感動しました。下町のおでんの牛すじとはこれが由来ですか？旨味とコリコリとした食感が好きなのですが。
masterpiece
I'd probably make a reaction video to this.
Ive always wanted to try a Wagyu A5 eye of round or other notoriously dull cuts
looking good
? goúd?
Awesome bruv🍷👏🏽.
Thx u 🙌🏽💀😤♎...
Wow delicious impressive
WAGU lover !!!!!!!
Dude I can’t wait until they 3D print waygu
Waiting.. Here I come 😋
Beautiful
They can afford to take such meticulous care with trimming because the end products command such high prices!
I mean that's just how a topround is trimmed. The first half of the video is just removing the cap; there's a lot of connectove tissue between the cap and the round. A topround in general has alot of connective tissue, cartilage, and veins that need to be removed/trimmed
Какое красивое мясо 👍👍👍
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
最初の方で切り取ってる油の部分はシチューやカレーにするとメチャクチャ美味い。
見た目綺麗だけどやっぱり赤みが好きだな食べやすいし
So patient and skilled.
The marbling is crazy ,I cut choice top rounds at work and they definitely dont look like this
Me relajo mucho este video 😃
見てて気持ちいい。
The cow must be super proud if it knows it has trunk of meat like this.
It’s from a wagyu cow
She is, I mean, was
I would truly love to see the results if that meat was used to make American style BBQ!, something tells me this meat is perfect for that with all that gorgeous marbling that means flavor!
That would be a great way to waste this meat....
@@Blue_8800 Why would it be a waste? I'm confused
O toalete da carne deixa a desejar, mas que qualidade absurda!!
После такой разделки я боюсь представить сколько оно стоит
Appreciated both the quality of product and expert preparation
Cutting the fat of is so satisfying to me🤤
Искусство, а не ремесло!🔥
Very beatiful
우둔살~~~육회로 즐기는 부윈데 꽃이 엄청나네요~~~
取り除いた脂処理係やりたい…
Woahhhh,😯😯😯 I want to see a meat like that in person😍😍😍
Then go to a restaurant in Japan, there's lots in Osaka
@@LostVampireKnight if going there is so easy for me 😅😅😅😅
Best of the best
The chronic of the beef world
This video compatible to ASMR)
Ты тоже искал этот коммент? 😁
The cattle did not die in vain. The master treated it with honor
Amazing Masterpiece
nice
These trimmings would make for great burgers. Just saying.
Voilà ! J'aime bien ! J'aime bien !!
I need to study whatever language this is cuz I though he was gonna cook it now I know how to bust one of these down should the opportunity ever present itself
Damn, I'd even eat the trimmings haha
Cool！！
どこに筋があってとか血管の場所とかなんか凄いですね魔法使いみたい
こんなのよく覚えれますね
覚えるというか捌きながら目視してるのよ
覚えますよ。
何百回も捌けば
I would have left some of the fatcap on and put it in my smoked!
お腹まわりだけじゃなくて腿もこんなにサシが入るんですね。。人間がここまでのサシの入り方になってたらやばすぎるなと想像すると考えるものがある。。
Omg what a amazing cut what I'd give to cook with you guys
和牛じゃなかったらこんなにサシは入らん
だってワザと牛さんを病気にしていますので。普通に考えると動物虐待
@@brydonjesse osobe t7[6
Osobe osobe osobe 77
LOVE IT!! You are very talented I would like to purchase wagyu from you how can I purchase wagyu from you
ME GUSTARÍA QUE TRADUCIERAS AL ESPAÑOL.
nice👍🏼🤤🤤🤤
It’s 3:00 A.M. I’m hungry 😢