Brilliant Banoffee Pie | Donal Skehan
ฝัง
- เผยแพร่เมื่อ 17 พ.ย. 2014
- Yum, yum, yum FoodTubers! Donal’s back with the perfect Thanksgiving recipe - delicious banoffee pie. A buttery biscuit base layered with fresh bananas, whipped cream, gooey caramel sauce and if that wasn't enough, crushed Crunchie bars! Totally indulgent, totally fantastic.
What favourite dessert do you want to see on FoodTube? Tell us in the box below.
Find the recipe here: www.donalskehan.com/2010/01/cr...
And for more exciting recipes check out Donal’s channel - goo.gl/7Lgsh3
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I can literally swim in those amazing blue eyes... I mean the Banoffee pie. Ha.
I don't think you know what literally means ;)
Lala16ss there's always at least one.... haha
Lilliane Haha yeah. Especially on TH-cam.
Once he made that salmon and dill dish, I knew he was the one ;)
I dont know what i want more the actual pie or the cute chef 😂😍 haha
Thank you for helping me make my favourite dessert .❤
Made this a few times already and going to again now, love this recipe! As has everyone who's tried it :)
Wow, awesome! Brilliant recipe and execution, thanks for sharing!
this guy is amazing! so enthusiastic and charismatic!
OMG!! I want to eat this NOW!
The Domestic Geek you are yourself one of my favourite channels!! How come you're watching skehan too?
I watch your videos
Better to eat him than the pie.
Really love Donal he cooks so deliciously and looks like a power cuddler yum
awesome!!!! violet crumble with banoffee pie, 2 of my favorites!
Made this today, and the only change I made was using a Whatchamacallit on top instead of a Crunchie bar. Can hardly keep my dad (or myself) away from it. Delicious! :)
LOVE LOVE LOVE THIS !! Can't wait to make !
I really want to make this on Christmas!! My family will gonna love this especially my nephews!! 👌
Love this guy. Thanks for the recipe man! Looks great!
They both look amazing.
You can't beat a bit of Banoffee, nice touch with the Crunchie!
it looks really delisious!! i am not fun of a desset that is too sweet, but this looks so good that i really want to try it when i have guests at my house!!
Love your sense of humour Donal...😂...awesome to watch also...all the way from Australia 🇦🇺
Wow it looks delicious !!! I'm really going to try that
Ok the honeycomb crunch makes all the difference...I cant wait to try this!!
This looks so good! Hope I can try this soon.
Amazing! Thank you Donal!
Love a banoffee pie! I usually crush a Flake on top of mine but I love the idea of Crunchies! Fab twist on a classic recipe!
The more the merrier! ;-)
This looks so easy and good! Thnx bro.
it wa absolutely delicious thanx donal skehan
Looks easy enough. I always wondered what banoffee was! Looks yummy!
That caramel you made is what we brazilians call Doce de Leite, or Milk Sweet. We do desserts with that, but also eat with bread. Its really something amazing.
This is apparently like four years old but this is absolutely amazing Donal I love you
This looks amazing!
Looks fantastic
Getting hungry... Thinking of making it... Probably am going to make it. A few words that spring to mind in this video are yum, yummy and scrumptious. :-) Love this TH-cam channel so much!!!
amazing that is soooooooooooo great you are an amazing chef so good i want to eat it now
"Buttery biscuit base" is the best thing I've ever heard in an Irish accent.
You have such beautiful blue eyes Donal! Thank you for this recipe. love it!
looks very easy to make.. I will try it next week..
Looks so good!
Looks brilliant, nice video! x
Need to try this!!!!
Oh goddd i love banofee piee and this recipeee is amazinggf ! Also might i say this pie is not the only sweet and beautiful thing in thiss video 😊!!
Looks delicious
My family recipe uses sweet pastry, and we add icing sugar & a sprinkle of coffee to the cream, but the crunchie bits on top sound super nice
Wow, just wow
Looks great.
Love this!!
I really do love banoffee pie, it's great!
of course I am staying up tuned - this channel has the best recipes - like this one!!! Yum! It's almost 10pm, but all l can think about is - how fast l can get to the shops for the ingredients for this :) :) :) and it's all your fault :) :) :)
Pies are the best midnight dishes!
That looks delicious!
So delicious!
that looks yum... and so does the pie
ps. marry me
***** ok i'll take that as an affirmative answer to my question. you're officially my bae
Man just the picture of this looked great, the video makes me want to motorboat my screen
My Virgin Kitchen oml that scared me
That looks incredible. My wee Mammy loves my Banoffee pie. I add chocolate to my biscuit base, either in chocolate chip form or finally chopped chocolate bits. It goes down a treat. Ohhhhh and just to let you know Donal, Carnation now do the tins of the actual caramel sauce! Its exactly the same stuff, they've just done the 2 hour boiling process for you, lol. I couldn't believe it when I saw the actual caramel sitting next to the condensed milk. I can now make this pie in no time at all thanks to the pre-made caramel. I could kiss Carnation for producing it, lol. Lee x
the right recipe! thank god i found it!!!!
I love your chanel
And this dish I will try it
I'm making this banoffee pie right now. My condensed milk is in a pot of boiling water at the moment, got my crust setting in the fridge. Hoping everything comes together perfectly. :D
this was lovley
Donal Skehan I reckon this is just the *ultimate* for Big Dumpling's sweet tooth - I'm going to have to whip one up for her soon! And the Crunchie on top... inspired! x
looks awesome
I made this and OMG so good I was so excited to eat it I forgot to take a picture
ooh definitely going to make your version D.Caroline in Spain be well.
and half of the comments are flirting with donal 😂
One word: yummmmmm! Ok and a few more: omm nom nom nommm
Now i am more eager to make this pie, thanks for inspiring me cute chef.. Lol.
I've always been terrified of making caramel by boiling a can of condensed milk but now I'm quite tempted to try it out! If it explodes all over my kitchen I'll be sure to instagram you a picture
he is soooo cute, and his banoffee pie too haha :D
THAT'S HOW YOU MAKE CARAMEL?! Color me impressed!
I like this simpler version better than the one you made with Eric Lanlard (which still looked delicious)! Thanks for sharing!
*swooon* that looks soooo goooooooooood
that looks crazy good !!
I'm gonna try it out pretty soon... meaning tonight !! ;p
That banoffee pie looks lovely and delicious! I'll denifitely give it a try. =)
What a mind-blowing caramel trick! It's magic! :-O
I LIKE THE BUTTERY BISCUIT BASE!
Irresistible!
The Pie looks so delicious. And he is so cute! WHY?????
I made it although my caramel was too liquid (because i used my homemade condensed milk)! It was so delicious!! thnks for the recipe!
I saw a video that said the longer you boil it the thicker it becomes
Brilliant! ... after watching this one, and Jamie Oliver's Banoffi Alaska, i think i'm ready to tackle our organic Raw Vegan version -- YAHH! ... Cheers
Stupid question, but you can lay the tin of condensed milk sideways right to boil? or must it be upright? Thanks!
Hey, so do you boil the tin of condensed milk with the pot cover on or off? I'm so afraid of it exploding boiling caramel.
I absolutely love this technique of making caramel. Easier and safer (for rookies).
Never seen something delicious like you Donal .... ehm Banoffee Pie :)
exactly what I wanted :)
I like the base, base, base. I like the buttery biscuit base. I like the biscuit base, I like base. I like the buttery biscuit base. I like the base, base, smack around the face. Buttery biscuit base.
I'll tell youwhat I think of your Bannoffee Pie Donal Skehan, I think I need to go to the shops and grab some ingredients!!!
I was wondering if you can mix the caramel with cream cheese and some whipped cream and mix in the banana's instead of layering(after the caramel is cooled ) and then put whip topping on top. Kinda of like getting an ice box cheese cake Banoffee pie .
Your website with the written recipe is not working........
Yummm!!
I think it is amazing and super simple, can I use low fat condensed milk???
Must we boil condensed milk or can we just use caramel that already canned?
My God, this is the definition of foodporn :) Just one question, can I use regular made caramel, cause I don't have the time to wait for the condensed milk to boil, and I want a quick bite of this perfection on the go?
but how do you cut a slice from the pan though? isn't it going to fall apart
I hardly paid any attention to the recipe, I got lost in your beautiful self.
Carnation Brand has Caramel ready instead of having to boil for 2 whole hours.. so you can dig in as soon as possible :)
I subscribed Jamie Oliver btw when I saw Louis's vlog, anyone else?
This was pretty good,Ill have to steal it from you :p
This is my first video of yours. I subscribed
Banoffee Pie one of my favourite these last years... and to all that make it for the love of your'e time when Donal says make sure the tin is covered in water make sure it is... I fell a sleep while waiting for it once and woke up to an explosion to find the kitchen full of Carmel and a dent in the ceiling... believe me when I tell it is no fun cleaning it
do i have to serve this straight away or can i keep it refrigerated to eat throughout the week?:)
Yum yum yum yum
Man that looks great! Wish I had the patience to actually cook some time, I give up halfway through and resort to my microwaveable noodles
Okay, will do! Thanks for posting this video
Arvid W if you want a quicker version, buy a pre-made butter biscuit base from the store, and the brand that made the condensed milk actually make caramel (so they do the boiling for you) and then add the caramel to the base, top with bananas, buy extra thick cream which you only need to whip for 30 seconds and then spoon over the top and add the biscuits. It takes about 5 minutes to put it all together :)
i stoped thinking about health after that cream hit the caramel :D thumbs up !!
Can I use a tin of caramel instead of using the condensed milk?
If you don't like cream what else could you use on the top?
MissJessibel Jamie Oliver's banoffe Alaska has a alternative topping