My grandmother would add a couple of mashed bananas to the egg & sugar mix before tempering. This step adds the natural banana flavor to the custard itself in addition to the sliced banana layer. Has anyone else seen this done? Just curious, Blessings to all💞
I've just made this custard and had a little taste before setting it in the fridge to chill. I've made custards before but not completely like this. So far, it's delicious! I can't wait to assemble the pie!!
Banoffee Pie 🥧 is a nice variation on this recipe. A simple pie shell (flour 1 and a half cups, icing sugar 2tbs, butter 80g, egg yolk and cold water 2 tbs) rub butter into dry ingredients to make crumbly mixture then add wet ingredients. Knead until soft and refrigerate for 30 mins. Roll out and line buttered 24" fluted pie tin. Fork the base all over. Refrigerate for another 30 mins. Cover with baking paper and fill with rice or dried beans. Bake blind for 20 mins. Filling (sweetened condensed milk 395g, butter 40g, syrup 2tbs, brown sugar half cup). Melt everything and stir for 10 mins until smooth and caramelly. Cool. Pour into cooled pie shell. Top with a layer of bananas and light whipped cream. Sprinkle with cinnamon. Refrigerate. Eat.
Okay I made it. It was delicious too sweet even tho I cut down 1/4 cup a sugar it was still to dam sweet I would take 1/3 cup off now BUT because of the 1/4 I took off it wasn’t as dense but I would definitely recommend this recipe it was easy and delicious
So, how many % of fat has „heavy” cream? Sory but in my country everything is in percents so mostly cream for desserts have 30 or 36%. Which arę you using?
Why on earth are you looking to this narcissistic criminal for advice about anything? She is a liar. A privileged, wealthy liar in the united states who got away with it
@@ritarobinson6944 you just don’t have sense of humor! I’m very sure, by watching her over the years on comedy shows, Martha would find it funny. I’m sure someone already used that with her.
She says she likes that way. Everyone does not like MERINGUE, (proper spelling). I for one hate it and whipped cream, and remove them from desserts that have either on them.
Crust crumbled and fell apart.( time you state in oven is much too long. ) Too brittle. Pudding middle was ok but still not firm enough to cut a piece of triangle shaped pie. Tastes ok, but a mess on the plate.
![TIMETHAI - ไม่อยากให้เป็นเขา (Why tho?) [OFFICIAL MV]](http://i.ytimg.com/vi/o2qYlGVVtOw/mqdefault.jpg)
Get the recipe at: www.marthastewart.com/331723/banana-cream-pie
I reduced ½ cup of sugar and it’s really great pie!! ❤ Thank you so much!!
I have a small organic banana farm in the Caribbean. I love this recipe.
My grandmother would add a couple of mashed bananas to the egg & sugar mix before tempering. This step adds the natural banana flavor to the custard itself in addition to the sliced banana layer. Has anyone else seen this done?
Just curious, Blessings to all💞
Oooohhh thank you im gonna try that bc i wanna banana cream pie - not a custard and banana slices. Bless you and your grandma
I love to add a little lemon juice to the cut bananas to keep them from browning so fast.
It's a good thing.
You LOOOOVE it?? Really??
❤❤❤❤❤❤❤😮😅
Lolol
Please don't cut bananas
I've just made this custard and had a little taste before setting it in the fridge to chill. I've made custards before but not completely like this. So far, it's delicious! I can't wait to assemble the pie!!
this pie is outstanding i loved the graham cracker crust
Like layering a banana lasagna, but different. That's easy to do. I'm going to give it a try. Ty❤
We love you Martha you are the best. How are your horses doing? I wished we had such amazing horses.
That custard Martha got me 😅
Looks delicious!😋
I still enjoy seeing Martha Stewart and Paula Deen. American treasures for sure.
That looks like my grannie's pie. Such a great memory.
Banoffee Pie 🥧 is a nice variation on this recipe.
A simple pie shell (flour 1 and a half cups, icing sugar 2tbs, butter 80g, egg yolk and cold water 2 tbs) rub butter into dry ingredients to make crumbly mixture then add wet ingredients. Knead until soft and refrigerate for 30 mins. Roll out and line buttered 24" fluted pie tin. Fork the base all over. Refrigerate for another 30 mins. Cover with baking paper and fill with rice or dried beans. Bake blind for 20 mins.
Filling (sweetened condensed milk 395g, butter 40g, syrup 2tbs, brown sugar half cup). Melt everything and stir for 10 mins until smooth and caramelly. Cool. Pour into cooled pie shell.
Top with a layer of bananas and light whipped cream. Sprinkle with cinnamon.
Refrigerate. Eat.
Looks so nice and yummy 😋 recipe 😋 thanks for sharing like 👍
This has to be the best banana cream pie bc Martha Stewart is the best at everything she does
Certified Platinum!!!!!
My favorite pie! Request it for my birthday every year! 🥰
Thank you , Martha
Thank you, Martha 💖. It looks spectacular.
Yum😋 Love your frozen carrot cake too!!!!! Delicious 😋
Looks yummy😋 thanks Martha
Banana cream pie. Yummy! 😋😋😊😊👍👍
How to make the Indents in a regular pie crust?
Okay I made it. It was delicious too sweet even tho I cut down 1/4 cup a sugar it was still to dam sweet I would take 1/3 cup off now BUT because of the 1/4 I took off it wasn’t as dense but I would definitely recommend this recipe it was easy and delicious
I love cream pie
Greetings ( USA 🇺🇸) : amazing 😉
It's my favorite cream pie👍😋😋
Reserve recipes to reserve without resources but with willpower to get it... I share it here ❤ through the channel I'm new subscriber 👏👏👏👏👏
Does anybody think 1/2 cup corn starch too much? My custard was very thick and I added less starch
That seems like soo much corn starch to me. How much did you add instead?
Turns out the recipe is different than what Martha says in the video for corn starch
A talented Woman!!💜👌👏🎂❤
FYI the written recipe doesn't mention the vanilla bean but does mention powdered sugar. No idea what that's for.
Yum, Martha.
Omg! Thank you.
😋 delicious
my favorite pie.
Delectable!
Would it work if you match the bananas instead of slicing them?
I love Martha ❤️
Martha! Always, I love your recipes, 🥰 from Florida
Hello from Washington State!👍😁💐
Can you mashed the bananas and add them to the custard?
I love this woman ❤️😌
Recipe link is not the recipe in the video.
If you don't have heavy cream can I use something else.i live in Canada. We don't have heavy cream.
I love this especially the final product ❤️🍀🧐
Does anyone have a clue what tip that is she’s using on the piping bag?
Yumm 🥰
So, how many % of fat has „heavy” cream? Sory but in my country everything is in percents so mostly cream for desserts have 30 or 36%. Which arę you using?
Martha good morning . We are looking for the recipes on Google
Why on earth are you looking to this narcissistic criminal for advice about anything? She is a liar. A privileged, wealthy liar in the united states who got away with it
@@anymongus but do you know which percentage of fat in heavy cream he’s asking for tho 🤔
@@Hxllysis No, I stay away from heavy cream since it kills you faster than covid
35 percent
YummO!! ❤️
Wow 😍😍😍
Do you have a File Recipe?
Looks delish 😋yum yum 😋
thank you very much
How about a chocolate cream pie recipe next
How long can you Refrigerate the pie? Is Overnight Safe?
What Mash so is Softer Mushy like Porage
I love banana cream pie
Yum
Lmao all you need is snoop
I’m making this tm
The recipe called for pate brisee but her video shows a graham cracker crust? What is the real crust to use? THX
Either one is fine! Which one is your favorite?
Can a Banana Cream Pie be made up the night before?
Yes, sorry didn’t know if anyone answered or not. If your adding bananas on top you can do that the next day.
I’m surprised no one ever called the show “Martha Fakes” !
Shame shame if you can not say something nice be quiet and find something or someplace else to hang out.
@@ritarobinson6944 you just don’t have sense of humor!
I’m very sure, by watching her over the years on comedy shows, Martha would find it funny.
I’m sure someone already used that with her.
The written recipe that’s linked is her different recipe from years ago 😅 confusing!
I don’t understand: vanilla custard ? Not banana custard/pudding??
😍😋😋
👌💕💕اسلام علیکم
Oh lord i love you baby girl
HELLO MARTH
❤❤❤🙏
BE AWARE that the print recipe is NOT the same as this video.
Her way is cute but its the lazy way. ive seen people use egg white and make the morange and brown it in the oven.
She says she likes that way. Everyone does not like MERINGUE, (proper spelling). I for one hate it and whipped cream, and remove them from desserts that have either on them.
How much sugar please
Crust crumbled and fell apart.( time you state in oven is much too long. ) Too brittle. Pudding middle was ok but still not firm enough to cut a piece of triangle shaped pie. Tastes ok, but a mess on the plate.
😋😋😋😋😋😋😋😋
too much sugar for me lol
Sorry, custard is too sweet for me
Browning fast lol
Can the Ingredients be prepared the night before they are assembled? HELP
🇺🇲👍🏻
Martha I love your creampies lol
😫😫😫
Meh...
He H ated Her
save me a slice